ICED BLENDED BEVERAGES - australianslush€¦ · Ice Cubes Cold water / milk 80g of Arkadia Vanilla...

ICED BLENDED BEVERAGES

RECIPES

Classic Frappes

Coffee Based Frappe

Chocolate Frappes

Yoghurt based Smoothies

Chai Frappes

VANILLA FRAPPEINGREDIENTS: 475ml (16oz)cup Ice Cubes Cold water / milk 80g of Arkadia Vanilla frappe powder

DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of water (or

cold milk) and pour into a blender. 2. Add 80g of Arkadia Vanilla Frappe powder 3. Blend for 30 seconds until smooth.

VANILLA LATTE FRAPPE

INGREDIENTS: 475ml (16oz)cup Ice Cubes Cold water 80g of Arkadia Vanilla frappe powder 60ml (2 shots) espresso coffee

DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of water (or cold

milk) and pour into a blender. 2. Add 80g of Arkadia Vanilla Frappe powder + 2 shots of

espresso coffee3. Blend for 30 seconds until smooth.

NOTE: Blending duration may vary depending on blender used.


VANILLA & HAZELNUT FRAPPE

INGREDIENTS: 475ml (16oz)cup Ice Cubes Cold water 80g of Arkadia Vanilla frappe powderHazelnut syrup


cold milk) and pour into a blender. 2. Add 80g of Arkadia Vanilla Frappe powder and 30mL of

Hazelnut syrup3. Blend for 30 seconds until smooth.

VANILLA & CARAMEL FRAPPE

INGREDIENTS: 475ml (16oz)cup Ice Cubes Cold water 80g of Arkadia Vanilla frappe powder Caramel syrup

DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of water

(or cold milk) and pour into a blender. 2. Add 80g of Arkadia Vanilla Frappe powder and 30mL

of Caramel syrup3. Blend for 30 seconds until smooth.


VANILLA & IRISH CREAM FRAPPE

INGREDIENTS: 475ml (16oz)cup Ice Cubes Cold water 80g of Arkadia Vanilla frappe powder Irish Cream syrup


cold milk) and pour into a blender.2. Add 80g of Arkadia Vanilla Frappe powder and 30mL of

Irish Cream syrup3. Blend for 30 seconds until smooth.

DOUBLE VANILLA FRAPPE

INGREDIENTS: 475ml (16oz)cup Ice Cubes Cold water 80g of Arkadia Vanilla frappe powder Vanilla syrup


(or cold milk) and pour into a blender 2. Add 80g of Arkadia Vanilla Frappe powder and 30mL

of Vanilla syrup3. Blend for 30 seconds until smooth.


STRAWBERRY FRAPPE

INGREDIENTS: 475ml (16oz)cup Ice Cubes Cold water 80g of Arkadia Vanilla frappe powder Strawberry syrup

DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of

water (or cold milk) and pour into a blender.2. Add 80g of Arkadia Vanilla Frappe powder and

30mL of Strawberry syrup3. Blend for 30 seconds until smooth. Garnish with

fresh strawberries to taste


MOCHA FRAPPE

INGREDIENTS:475ml (16oz)cupIce CubesCold water 80g of Arkadia Chocolate Frappe Powder 2 shots of espresso coffee


(or cold milk) and pour into a blender.2. Add 80g of Arkadia Chocolate Frappe powder and 2

shots of espresso coffee.3. Blend for 30 seconds until smooth. Garnish to

preference.


CLASSIC CHOCOLATE FRAPPE

INGREDIENTS: 475ml (16oz)cup Ice Cubes Cold water 80g of Arkadia chocolate frappe powder


(or cold milk) and pour into a blender. 2. Add 80g of Arkadia Chocolate frappe powder 3. Blend for 30 seconds until smooth.

ORGANIC CHOCOLATE FRAPPE

INGREDIENTS: 475ml (16oz)cup Ice Cubes Cold water 80g of Arkadia Organic Fairtrade Drinking ChocolateArkadia 20% Drinking Chocolate


cold milk) and pour into a blender. 2. Add 80g of Arkadia Organic FT Drinking Chocolate3. Blend for 30 seconds until smooth. Sprinkle with Arkadia

20% Drinking Chocolate to taste.


WHITE CHOCOLATE FRAPPE

INGREDIENTS: 475ml (16oz)cup Ice Cubes Cold water 80g of Arkadia White Drinking ChocolateArkadia 20% Drinking Chocolate

DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of water (or cold

milk) and pour into a blender. 2. Add 80g of Arkadia White Drinking Chocolate3. Blend for 30 seconds until smooth. Sprinkle with Arkadia 20%

Drinking Chocolate to taste.


YOGHURT SMOOTHIE

INGREDIENTS:

475ml (16oz)cup Ice cubes Cold water 80g of Yoghurt Smoothie Base

DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of water and pour

into a blender. 2. Add 80g of Arkadia Yoghurt Smoothie Base. 3. Blend for 30 seconds until smooth & garnish to preference.

MANGO YOGHURT SMOOTHIE

INGREDIENTS: 475ml (16oz)cup Ice cubes Cold water 80g of Yoghurt Smoothie Base¼ fresh mango

DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of water and pour

into a blender. 2. Add 80g of Arkadia Yoghurt Smoothie Base and ¼ cup fresh

mango3. Blend for 30 seconds until smooth & garnish to preference.


STRAWBERRY YOGHURT SMOOTHIE

INGREDIENTS: 475ml (16oz)cup Ice cubes Cold water 80g of Yoghurt Smoothie Base¼ cup fresh strawberry

DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of water and

pour into a blender. 2. Add 80g of Arkadia Yoghurt Smoothie Base and ¼ cup of

fresh strawberry3. Blend for 30 seconds until smooth & garnish to preference.

BANANA YOGHURT SMOOTHIE

INGREDIENTS: 475ml (16oz)cup Ice cubes Cold water 80g of Yoghurt Smoothie Base 1 medium banana


and pour into a blender. 2. Add 80g of Arkadia Yoghurt Smoothie Base and 1

medium banana3. Blend for 30 seconds until smooth & garnish to

preference.


SPICE CHAI FRAPPE

INGREDIENTS: Ice cube – 180g Cold Milk – 150mlArkadia Chai Tea Spice – 50g

DIRECTIONS:1. Fill a 350ml cup with 180g ice & 150ml cold milk. Pour into

a blender. 2. Add 50g of Arkadia Chai Tea Spice. 3. Blend for 30 seconds until smooth. Garnish to

preference.

SPICE CHAI ICECREAM FRAPPE

INGREDIENTS: Ice cube – 180g Cold Milk – 150mlArkadia Chai Tea Spice – 50g Vanilla ice cream


a blender. 2. Add 50g of Arkadia Chai Tea Spice and two scoops of

vanilla ice cream. 3. Blend for 30 seconds until smooth. Garnish with a scoop

of ice cream to preference.


DIRTY CHAI FRAPPE

INGREDIENTS: Ice Cubes – 180g Cold Milk – 150ml 50g of Arkadia Chai Tea Vanilla 30mL of espresso coffee and/or preferred coffee (cold)

DIRECTIONS:1. Fill a 350ml cup with 180g ice & 150ml cold milk. Pour

into a blender. 2. Add 50g of Arkadia Chai Tea Vanilla, add a shot of

espresso or cold coffee. 3. Blend for 30 seconds until smooth. Garnish to

preference.

CHOCOCHAI FRAPPE

INGREDIENTS: Ice Cubes – 180g Cold Milk – 150ml 40g of Arkadia Chai Tea Vanilla 40g of Arkadia Chocolate Frappe


into a blender. 2. Add 40g of Arkadia Chai Tea Vanilla and 40g of

Arkadia chocolate frappe 3. Blend for 30 seconds until smooth. Garnish to

preference.


BANANA CHAI FRAPPE

INGREDIENTS: Ice Cubes – 180g Cold Milk – 150ml 50g of Arkadia Vanilla Chai Banana syrup


a blender. 2. Add 50g of Arkadia Vanilla Chai frappe powder and 30mL

of Banana syrup3. Blend for 30 seconds until smooth.

POMEGRANATE CHAI FRAPPE

INGREDIENTS: Ice Cubes – 180g Cold Milk – 150ml 50g of Arkadia Pomegranate Chai powder


a blender. 2. Add 50g of Arkadia Pomegranate Chai powder 3. Blend for 30 seconds until smooth. Garnish with

pomegranate or sprinkle pomegranate chai to taste


MATCHA FRAPPE

INGREDIENTS: Ice cube – 180g Cold Milk – 150ml 50g of Arkadia Matcha Chai


into a blender. 2. Add 50g of Arkadia Matcha Chai Tea. 3. Blend for 30 seconds until smooth. Garnish with a

sprinkle of Matcha Tea powder to taste .

MATCHA ICECREAM FRAPPE

INGREDIENTS: Ice cube – 180g Cold Milk – 150mlArkadia Matcha Chai Tea – 50g Vanilla ice cream


a blender. 2. Add 50g of Arkadia Matcha Chai Tea and two scoops of

vanilla ice cream. 3. Blend for 30 seconds until smooth. Garnish with a scoop

of ice cream and Matcha Tea powder to taste.


GOLDEN FRAPPEINGREDIENTS: 475ml (16oz)cup Ice Cubes Cold water / milk 40g of Arkadia Vanilla frappe powder 40g of Arkadia Golden latte powder


cold milk) and pour into a blender. 2. Add 40g of Arkadia Golden latte powder & 40g of Arkadia

Vanilla frappe powder3. Blend for 30 seconds until smooth.

ICED GOLDEN LATTE

INGREDIENTS: Cold Milk – 180ml 20g of Arkadia Matcha Chai Ice cubes

DIRECTIONS:1. Place 2-3 teaspoons (20g) into a cup. 2. Add enough hot water to create a paste. 3. Stir whilst adding 180mL cold milk. Add a couple of ice

cubes and serve..

ICED BLENDED BEVERAGES - australianslush€¦ · Ice Cubes Cold water / milk 80g of Arkadia Vanilla...

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