HOW TO MAKE ICE CREAM BY: PETER SLIGH

INGREDIENTS FOR ICE CREAM

*½ CUP COLD MILK*1 TABLESPOON OF

WHATEVER FLAVORING*1(14 OZ) CAN SWEETENED

CONDENSED MILK*1/8 TEASPOON SALT

*1 PINT HEAVY CREAM

http://allrecipes.com/recipe/five-ingredient-ice-cream/

STEPS TO MAKE ICE CREAM

In a medium bowl, stir together cold milk, vanilla,

condensed milk and salt. Set aside.

In a large bowl, beat heavy cream with an electric mixer

until stiff peaks form. Fold milk mixture into whipped cream.

Pour into shallow 2 quart dish, cover and freeze for 4

hours, stirring once after 2 hours or when edges start to

harden. Serve or store in an airtight container up to 10

days.

SOURCES(CITATIONS)

http://allrecipes.com/recipe/five-ingredient-ice-

cream/

I hope next time

when you see ice cream

at the store, make the

ice cream homemade

instead. Thank you for

listening to my speech.