ICE CREAM FOR THE WHITE LION BY Snugburys Ice … · old fashioned woodford reserve rum, bitters,...
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OLD FASHIONED WOODFORD RESERVE RUM, BITTERS, SUGAR & A DROP OF WATER £6.00 ESPRESSO MARTINI CIROC FRENCH VANILLA VODKA, KAHLUA & ESPRESSO £7.00 LIMONCELLO £3.00 CHÂTEAU MONTIFAUD VSOP BRANDY £4.00 July TO September LOCALLY SOURCED SEASONAL PRODUCE FRESHLY MADE WITH LOVE SUMMER MENU 2018 WED - SAT: 12pm to 9pm Sun: 12pm to 7pm SERVING FOOD Mon - Tue: 5pm to 11pm wed - sun: 12pm to 11pm BAR OPEN VAT INCLUDED. PLEASE ADVISE US OF ANY ALLERGIES. ALL OUR FOOD IS PREPARED FRESH IN OUR KITCHEN, WHERE NUTS, SHELLFISH, GLUTEN & POSSIBLE ALLERGENS ARE HANDLED. PLEASE ASK FOR A FULL LIST OF INGREDIENTS & DIETARY INFORMATION. 01630 647300 LONDON ROAD, KNIGHTON, TF9 4HJ @ THEKNIGHTONLION @THEWHITELIONATKNIGHTON WWW.THEWHITELIONATKNIGHTON.COM DESSERTS LEMON TART POURING CREAM £6.00 STICKY TOFFEE PUDDING SALTED CARAMEL SAUCE, BOOZY PRUNES, CLOTTED CREAM ICE CREAM £6.00 POACHED PEACHES WHITE WINE, CITRUS & CLOTTED CREAM ICE CREAM £6.00 CHOCOLATE PARFAIT BEETROOT COULIS, VANILLA ICE CREAM £6.00 FROZEN ESPRESSO TERRINE HONEYED STRAWBERRIES & POURING CREAM WITH A HINT OF BAILEYS £7.00 Sweet and Sticky 50ML / BOTTLE RUBY PORT £3.00 / £22.00 WINE & SOUL 10 YEAR OLD TAWNY PORT £5.50 / £43.00 DOW’S QUINTA DO BOMFIM VINTAGE PORT £6.50 / £49.00 CHÂTEAU LE FAGÉ, MONBAZILLAC, FRANCE HALF BOTTLE £18.00 TANNERS MARISCAL MANZANILLA SHERRY £3.00 / £22.00 TEA AND COFFEE FILTERED COFFEE BY COFFEE FOLK, SHROPSHIRE ‘CALLOOH! CALLAY!’ SIGNATURE BLEND £2.50 NOVUS LOOSE LEAF TEA ENGLISH BREAKFAST, SAPPHIRE EARL GREY, CITRUS CAMOMILE, EGYPTIAN MINT TEA £2.00 ESPRESSO £2.00 DOUBLE ESPRESSO £3.00 CHOICE OF LIQUEUR COFFEE FROM £5.50 1 SCOOP £2.00 2 SCOOPS £4.00 3 SCOOPS £5.50 CHOOSE FROM ICE CREAM: VANILLA, CHOCOLATE, STRAWBERRY, CLOTTED CREAM, RUM & RAISIN SORBET: PEAR, LEMON, BLACKBERRY ICE CREAM Snugburys Ice Cream ICE CREAM FOR THE WHITE LION BY TO FINISH PLEASE ASK TO SEE OUR CIGAR MENU SHROPSHIRE BLUE P V SHROPSHIRE BLUE WAS FIRST INVENTED BY A CHEESEMAKER IN INVERNESS, WHO ADAPTED A STILTON RECIPE BY ADDING ANNATTO TO GIVE IT A SUNSET ORANGE COLOUR. STILTON MAKERS EVENTUALLY ADOPTED THE CHEESE AS THEIR OWN. CREAMY, BUT WITHOUT THE SAME LEVEL OF SPICE AS STILTON, THE CHEESE HAS CARAMEL HINTS AND A NUTTY FINISH. LINCOLNSHIRE POACHER UP A CROSS BETWEEN A TRADITIONAL WEST COUNTRY CHEDDAR AND AN ALPINE CHEESE SUCH AS COMTÉ. MATURED FOR 14-16 MONTHS ON WOODEN BOARDS, ITS FLAVOUR IS SWEET AND NUTTY WITH A SAVOURY FINISH. PERL LAS P V PERL LAS MEANS ‘BLUE PEARL’ IN WELSH – A FITTING NAME FOR THIS CRITICALLY ACCLAIMED BLUE CHEESE MADE IN CARMARTHENSHIRE. THERE’S A RICH CREAMINESS ON FIRST TASTE, FOLLOWED BY A SHORT BURST OF SALTINESS BEFORE THE DELICATE BLUE TANG KICKS IN. A WHITE LION FAVOURITE. BARON BIGOD UP A CREAMY, WHITE BLOOMY-RIND CHEESE AND THE UK’S ONLY RAW MILK FARMHOUSE BRIE MADE IN BUNGAY, SUFFOLK. LADLED BY HAND AND AGED FOR UP TO 8 WEEKS, BARON BIGOD HAS A SMOOTH, DELICATE SILKY TEXTURE AND GOLDEN PASTE WITH LONG LASTING WARM EARTH, FARMYARD AND MUSHROOM FLAVOURS. WYFE OF BATH P V TAKING ITS NAME FROM CHAUCER’S CANTERBURY TALES, WHEN YOU CUT INTO A WYFE OF BATH YOU WILL GET A TASTE OF OLD ENGLAND. SUCCULENT, NUTTY AND CREAMY. THIS SEMI-HARD CHEESE IS MADE BY PLACING THE CURD IN CLOTH LINED BASKETS, MEANING IT RETAINS THE BASKET SHAPE AND HAS A SOFT LIGHT CARAMEL COLOUR. PAVE COBBLE P V MADE FROM EWES’ MILK SOURCED FROM A SMALL FAMILY FARM IN SOMERSET. THIS CHEESE IS DELICATELY HAND-LADLED BEFORE BEING SALTED, “CHARCOALED”, AND THEN MATURED FOR AROUND 3 WEEKS TO FORM A WRINKLY RIND, PROTECTING A LIGHT MOUSSE-LIKE CORE. THE CHEESE IS NAMED IN CELEBRATION OF THE SPRING CLASSIC BIKE RACES ON THE COBBLED ROADS IN BELGIUM AND NORTHERN FRANCE. CLARA UP V JULIAN & HELEN COULDN’T RESIST INCLUDING THIS WONDERFUL WORCESTERSHIRE CHEESE ON THE MENU IN CELEBRATION OF THEIR YOUNGEST DAUGHTER CLARA. THIS CHEESE HAS A BUTTERY FLAVOUR CUT THROUGH WITH LEMONY NOTES AND HINTS OF FRESHLY CUT GRASS, BEFORE IT UNFOLDS INTO A LONG SAVOURY FINISH. THE DARK GREY RIND CONTRASTS AGAINST THE BRILLIANT WHITE PASTE MAKING CLARA A STAR OF THE CHEESEBOARD. GODDESS P V GODDESS NO. 5 IS AN ALEX JAMES CREATION. IT IS A DELECTABLE SEMI-SOFT CHEESE MADE WITH RICH GUERNSEY COW’S MILK. THE RIND IS GENTLY WASHED IN TEMPERLEY SOMERSET CIDER GIVING THE PASTE AND THE RIND A WONDERFUL SILKY GOLDEN HUE. UP: UNPASTEURISED P: PASTEURISED V: SUITABLE FOR VEGETARIANS SELECTED FOR THE WHITE LION BY British Artisan Cheeseboard CHOOSE 3 FOR £8.50 OR 5 FOR £15.00
Transcript of ICE CREAM FOR THE WHITE LION BY Snugburys Ice … · old fashioned woodford reserve rum, bitters,...
O L D FA S H I O N E D W O O D F O R D R E S E R V E R U M , B I T T E R S ,
S U G A R & A D R O P O F W AT E R £6 . 0 0
E S P R E S S O M A R T I N I C I R O C F R E N C H VA N I L L A V O D K A ,
K A H L U A & E S P R E S S O £ 7. 0 0
L I M O N C E L L O £3 . 0 0
C H ÂT E A U M O N T I FA U D V S O P B R A N DY £4 . 0 0
July TO SeptemberLOCALLY SOURCED
SEASONAL PRODUCEFRESHLY MADE
WITH LOVE
S U M M E R M E N U 2 0 1 8
WED - SAT: 12pm to 9pmSun: 12pm to 7pm
S E R V I N G F O O D
Mon - Tue: 5pm to 11pmwed - sun: 12pm to 11pm
B A R O P E N
VAT INCLUDED. PLEASE ADVISE USOF ANY ALLERGIES. ALL OUR FOOD IS PREPARED FRESH IN OUR KITCHEN,WHERE NUTS, SHELLFISH, GLUTEN & POSSIBLE ALLERGENS ARE HANDLED. PLEASE ASK FOR A FULL LIST OF INGREDIENTS & DIETARY INFORMATION.
01630 647300
LONDON ROAD, KNIGHTON, TF9 4H J
@ THEKNIGHTONLION
@THEWHITELIONATKNIGHTON
W W W . T H E W H I T E L I O N A T K N I G H T O N . C O M
DESSERTS
L E M O N TA R T P O U R I N G C R E A M
£6 . 0 0
S T I C K Y T O F F E E P U D D I N G S A LT E D C A R A M E L S A U C E ,
B O O Z Y P R U N E S ,C L O T T E D C R E A M I C E C R E A M
£6 . 0 0
P O A C H E D P E A C H E SW H I T E W I N E , C I T R U S & C L O T T E D
C R E A M I C E C R E A M£6 . 0 0
C H O C O L AT E PA R FA I T B E E T R O O T C O U L I S , VA N I L L A I C E C R E A M
£6 . 0 0
F R O Z E N E S P R E S S O T E R R I N EH O N E Y E D S T R A W B E R R I E S & P O U R I N G C R E A M
W I T H A H I N T O F B A I L E Y S£ 7. 0 0
Sweet and Sticky5 0 M L / B O T T L E
R U B Y P O R T £3 . 0 0 / £2 2 . 0 0
W I N E & S O U L 1 0 Y E A R O L D
TAW N Y P O R T£ 5 . 5 0 / £4 3 . 0 0
D O W ’ S Q U I N TA D O B O M F I MV I N TA G E P O R T
£6 . 5 0 / £4 9 . 0 0
C H ÂT E A U L E FA G É ,M O N B A Z I L L A C , F R A N C E
H A L F B O T T L E£1 8 . 0 0
TA N N E R S M A R I S C A LM A N Z A N I L L A S H E R R Y
£3 . 0 0 / £2 2 . 0 0
TEA AND COFFEE
F I LT E R E D C O F F E E B Y C O F F E E F O L K , S H R O P S H I R E
‘ C A L L O O H ! C A L L AY ! ’ S I G N AT U R E B L E N D£2 . 5 0
N O V U S L O O S E L E A F T E A
E N G L I S H B R E A K FA S T , S A P P H I R E E A R L G R E Y,C I T R U S C A M O M I L E , E G Y P T I A N M I N T T E A
£2 . 0 0
E S P R E S S O £2 . 0 0
D O U B L E E S P R E S S O £3 . 0 0
C H O I C E O F L I Q U E U R C O F F E E F R O M £ 5 . 5 0
1 S C O O P£2 . 0 0
2 S C O O P S£4 . 0 0
3 S C O O P S£ 5 . 5 0
C H O O S E F R O M
I C E C R E A M : VA N I L L A , C H O C O L AT E , S T R A W B E R R Y, C L O T T E D C R E A M ,
R U M & R A I S I N
S O R B E T: P E A R , L E M O N , B L A C K B E R R Y
ICE CREAM
SnugburysIce Cream
I C E C R E A M F O R T H E W H I T E L I O N B Y
TO FINISH
PLEASE ASK TO SEEOUR CIGAR MENU
S H R O P S H I R E B L U E P VS H R O P S H I R E B L U E W A S F I R S T I N V E N T E D B Y A C H E E S E M A K E R I N I N V E R N E S S , W H O A D A P T E D A S T I LT O N R E C I P E B Y A D D I N G A N N A T T O T O G I V E I T A S U N S E T O R A N G E C O L O U R . S T I LT O N M A K E R S E V E N T U A L LY A D O P T E D T H E C H E E S E A S T H E I R O W N . C R E A M Y, B U T W I T H O U T T H E S A M E L E V E L O F S P I C E A S S T I LT O N , T H E
C H E E S E H A S C A R A M E L H I N T S A N D A N U T T Y F I N I S H .
L I N C O L N S H I R E P O A C H E R U PA C R O S S B E T W E E N A T R A D I T I O N A L W E S T C O U N T R Y C H E D D A R A N D A N A L P I N E C H E E S E S U C H A S C O M T É . M A T U R E D F O R 1 4-1 6 M O N T H S O N W O O D E N B O A R D S , I T S F L AV O U R I S S W E E T A N D N U T T Y W I T H A S AV O U R Y F I N I S H .
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K I C K S I N . A W H I T E L I O N FAV O U R I T E .
B A R O N B I G O D U PA C R E A M Y, W H I T E B L O O M Y- R I N D C H E E S E A N D T H E U K ’ S O N LY R A W M I L K FA R M H O U S E B R I E M A D E I N B U N G AY, S U F F O L K . L A D L E D B Y H A N D A N D A G E D F O R U P T O 8 W E E K S , B A R O N B I G O D H A S A S M O O T H , D E L I C A T E S I L K Y T E X T U R E A N D G O L D E N P A S T E W I T H L O N G L A S T I N G W A R M E A R T H , FA R M YA R D A N D M U S H R O O M F L AV O U R S .
W Y F E O F B AT H P VTA K I N G I T S N A M E F R O M C H A U C E R ’ S C A N T E R B U R Y TA L E S , W H E N Y O U C U T I N T O A W Y F E O F B A T H Y O U W I L L G E T A TA S T E O F O L D E N G L A N D . S U C C U L E N T , N U T T Y A N D C R E A M Y. T H I S S E M I - H A R D C H E E S E I S M A D E B Y P L A C I N G T H E C U R D I N C L O T H L I N E D B A S K E T S , M E A N I N G I T R E TA I N S T H E B A S K E T S H A P E A N D H A S A S O F T L I G H T
C A R A M E L C O L O U R .
PAV E C O B B L E P VM A D E F R O M E W E S ’ M I L K S O U R C E D F R O M A S M A L L FA M I LY FA R M I N S O M E R S E T. T H I S C H E E S E I S D E L I C A T E LY H A N D - L A D L E D B E F O R E B E I N G S A LT E D , “ C H A R C O A L E D ”, A N D T H E N M A T U R E D F O R A R O U N D 3 W E E K S T O F O R M A W R I N K LY R I N D , P R O T E C T I N G A L I G H T M O U S S E - L I K E C O R E . T H E C H E E S E I S N A M E D I N C E L E B R A T I O N O F T H E S P R I N G C L A S S I C B I K E R A C E S O N T H E C O B B L E D R O A D S
I N B E L G I U M A N D N O R T H E R N F R A N C E .
C L A R A U P VJ U L I A N & H E L E N C O U L D N ’ T R E S I S T I N C L U D I N G T H I S W O N D E R F U L W O R C E S T E R S H I R E C H E E S E O N T H E M E N U I N C E L E B R A T I O N O F T H E I R Y O U N G E S T D A U G H T E R C L A R A . T H I S C H E E S E H A S A B U T T E R Y F L AV O U R C U T T H R O U G H W I T H L E M O N Y N O T E S A N D H I N T S O F F R E S H LY C U T G R A S S , B E F O R E I T U N F O L D S I N T O A L O N G S AV O U R Y F I N I S H . T H E D A R K G R E Y R I N D C O N T R A S T S A G A I N S T T H E B R I L L I A N T W H I T E P A S T E M A K I N G C L A R A A S TA R O F T H E
C H E E S E B O A R D .
G O D D E S S P VG O D D E S S N O . 5 I S A N A L E X J A M E S C R E A T I O N . I T I S A D E L E C TA B L E S E M I -S O F T C H E E S E M A D E W I T H R I C H G U E R N S E Y C O W ’ S M I L K . T H E R I N D I S G E N T LY W A S H E D I N T E M P E R L E Y S O M E R S E T C I D E R G I V I N G T H E P A S T E A N D
T H E R I N D A W O N D E R F U L S I L K Y G O L D E N H U E .
U P : U N P A S T E U R I S E D P : P A S T E U R I S E DV: S U I TA B L E F O R V E G E TA R I A N S
S E L E C T E D F O R T H E W H I T E L I O N B Y
British ArtisanCheeseboard
C H O O S E 3 F O R £8 . 5 0 O R 5 F O R £1 5 . 0 0
