How To Make Buckeyes

By Nicole Kiesler

Materials

Butter (softened) Confectioners sugar Crunchy peanut butter Rice Kripes Spoon Microwave Chocolate chips (or butter scotch or white

chocolate) Fridge Bowl Hands

Wax paper

Step 1

Put ½ pound of butter softened into a large bowl

Step 2

Add two pounds of confectioner sugar into the bowl

Step 3

Add 40 ounces (4 cups) of crunchy peanut butter into the bowl

Step 4

Add six cups of Rice Krispies into the bowl

Step 5

Mix with your hands until blended well

Step 6

Put wax paper on cookie sheets

Step 7

Form mixture into small balls and place on cookie sheet

Step 8

Put cookie sheet into refrigerator to cool for 2 hours

Step 9

Combine 12 oz of Chocolate chips and two sticks of parafin wax into bowl

Step 10

Slowly and carefully microwave the chocolate /wax mixture at medium to low level, checking and stirring every 30 seconds until liquid

Step 11

Dip the balls into the chocolate and place back onto the cookie sheet (keep wax paper on)

Step 12

Place cookie sheets back into the refrigerator for another 2 hours

Step 13

Remove from cookie sheets and place into desired containers / plates to store or serve