A Decade of Deliciousness is our Limited Edition 10th Anniversary Collection celebrating 10 years of

Hotel Chocolat since the launch of our first store in 2004, containing our most loved and iconic signature chocolate recipes.

This small-batch special collection is only available in stores and online for a limited time for £24. Order yours now!

At Hotel Chocolat, everything we do is only possible because of you, our lovely customers. We’ve enjoyed 10 fabulous years sharing our

chocolates with you – and we look forward to sharing 10 more!

A DECADE OF DELICIOUSNESS

OUR GREATEST CHOCOLATES, ALL IN ONE BOX

Hotel Chocolat has created a range of truly iconic chocolates in the last 10 years, and A Decade of Deliciousness features every single one.

Inside, you’ll discover winners of Great Taste Awards and Academy of Chocolate Awards, and our most adored and celebrated recipes from every genre, including the Champagne Truffle, made with real Champagne, the Cherry Deluxe, a whole kirsch-soaked cherry in a silky soft amaretto truffle, the succulent Eton Mess and the crunchy Isabelle Florentine.

You’ll also get to admire a line-up of all our unique chocolate moulds, from Batons to Mini-Domes to our distinctive Slabs, plus a range of all our chocolate grades, from high-cocoa white to 50% milk and our classic 70% dark.

It also includes our rare and vintage chocolates, including the Saint Lucia Island Growers 70% Milk, an award-winning high-cocoa ‘supermilk ’ chocolate made from beans grown by our Island Grower ethical trading partners.

Enjoy a journey with us through 10 years of truly unforgettable chocolate.

Each chocolate selected by Angus Thirlwell, Co-founder

THE SLABS

A defining look created at the beginning of the HC Story.

“Most chocolate bars were, and still are, cast into regimented pieces - prescribing how you should eat it. I preferred to capture the beautiful fluidity of molten chocolate when it is poured out onto a cool marble table, leaving the eating decisions up to you. I sketched the outline onto a piece of paper and the Slabs were born.”

What we believe in

In the last ten years, we’ve changed a lot, but in some ways not at all. Everything we do is guided

by three basic values, and always will be.

OriginalityWe love being fresh, creative and innovative,

and always one surprising step ahead.

AuthenticityWe’re the real thing. We grow cocoa, create our own recipes, and even make chocolate fresh in our cafes.

EthicsAs cocoa growers ourselves, we believe cocoa farmers deserve respect. Our mission is all about uniting cocoa

growers with chocolate lovers, and always being fair to both.

GREAT TASTE AWARDS 2013

Hazelnut Bûche - 2 StarsJava, East Region 74% Milk Chocolate Bar - 1 StarSaint Lucia, Island Growers 70% Milk Chocolate Bar - 1 StarTrinidad, Cocoa Association 75% Dark Chocolate Bar - 1 StarClassic Champagne Truffles - 1 StarMilky Liquid Chocolat - 1 Star

GREAT TASTE AWARDS 2012

50% Dash of Milk Praline produced by Hotel Chocolat Ltd with Rabot Estate – 1 StarSalted Caramel Dark – 1 StarOrange Tangs – 1 Star100% St Lucian Bar produced by Hotel Chocolat Ltd with Rabot Estate – 1 Star

ACADEMY OF CHOCOLATE AWARDS 2013

Rabot Estate Marcial Single Côte - Silver Bean to BarPink Champagne Truffle - Bronze Best Filled Alcohol Chocolate

ACADEMY OF CHOCOLATE AWARDS 2011

Madagascan Raspberry and hibiscus - GoldRabot Estate 66% dark ganache - SilverRabot Estate 65% 120 conch - Bronze Rabot Estate 66% - Bronze Rabot Estate 66% with Chilli & Orange - Bronze Classic Liquid Chocolate - Bronze

PETA UK VEGAN FOOD AWARDS 2013

Best Vegan Confectionery - Hazelnut Bûche

Our Award Winning Chocolates