hosted by Benelux Lipid Network FATS, OILS AND LIPIDS

FATS, OILS AND LIPIDS:Innovative Approaches towards a Sustainable Future

hosted byBenelux Lipid Network

www.eurofedlipid.org/meetings/ghent2016

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I N V I T A T I O N

18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 3

The European Federation for the Science and Technology of Lipids (Euro Fed Lipid e.V.) cordially invites you to attend its 14th International Congress:

Fats, Oils and Lipids Innovative Approaches towards a Sustainable Future

18-21 September 2016, Ghent, Belgium

» SCIENTIFIC COMMITTEE

Noelia Aldai Elkoro-Iribe University of the Basque Country, Vitoria-Gasteiz, ESRamon Aparicio Instituto de la Grasa (CSIC), Sevilla, ESUwe T. Bornscheuer University Greifswald, DEYuen May Choo Malaysian Palm Oil Board, Kuala Lumpur, MYLanfranco Conte University of Udine, ITSabine Danthine University of Liège, Gembloux, BEGünther Daum Graz University of Technology, ATWim De Greyt Desmet Ballestra Group, Zaventem, BERene de Jong DSM Biotechnology Center, Delft, NLStefaan De Smet Ghent University, Melle, BEIgnace Debruyne Ignace Debruyne & Associates, Izegem, BEBruno Demeulenaer Ghent University, BEKoen Dewettinck Ghent University, BEAlessia Ermacora Unilever Health Institute, Vlaardingen, NLIvo Feussner Georg-August-University, Göttingen, DEImogen Foubert KU Leuven University Kulak, Kortrijk, BEGerard Hornstra Maastricht University, NLKarel Hrncirik (Chair) Unilever R&D, Vlaardingen, NLCharlotte Jacobsen National Institute of Aquatic Resources, Kgs. Lyngby, DKMichael A.R. Meier Karlsruhe Institute of Technology, Karlsruhe, DEKalanithi Nesaretnam Malaysian Palm Oil Board, Brussels, BEAnna Nicolaou University of Manchester, UKChristian V. Stevens Ghent University, BEInge Van Bogaert Ghent University, BERoland Verhé (Chair) Bio Base Europe Pilot Plant, Ghent, BEFrancesco Visioli University of Padova, IT

» ORGANISATION

Euro Fed Lipid Headquarters, Frankfurt/D:Frank Amoneit, Sevim Saritas, Isabella Gennrich

Frontcover images from left: © ThKatz-Fotolia; A. Raths-Fotolia; hiphoto39-Fotolia; hramovnick-Fotolia

G H E N T

4 FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE 18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 5

I N V I T A T I O N

» WELCOME TO GHENT

Ghent is located in the Flemish Region of Belgium. It is the capital and largest city of the East Flanders province. The city started as a settlement at the confluence of the Rivers Scheldt and Leie. Today it is a busy city with a port and a university.

Around 650, Saint Amand founded two abbeys in Ghent: St. Pe-ter’s (Blandinium) and St. Bavo’s Abbey. Around 800, Louis the Pious, son of Charlemagne, appointed Einhard, the biographer of Charlemagne, as abbot of both abbeys. In 851 and 879, the city was however attacked and plundered twice by the Vikings.

Within the protection of the County of Flanders, the city recovered and flourished from the 11th century, growing to become a small city-state. By the 13th century, Ghent was the largest city in Eu-rope north of the Alps after Paris; it was bigger than Cologne, or Moscow. Up to 65,000 people lived within the city walls. The belfry and the towers of the Saint Bavo Cathedral and Saint Nicholas’ Church are just a few examples of the skyline of the period.

Ghent is a historic city, yet at the same time a contemporary one. The modern daily life of the city’s active inhabitants plays itself out against a gorgeous historical backdrop. In Ghent, they live, work and enjoy life over and over again each day.

Ghent University is one of the larger Flemish universities, consist-ing of 41,000 students and 9,000 staff members.

The city is alive and bids you welcome.

Dear Friends,

We would like to welcome you to the Euro Fed Lipid Congress 2016. The event is hosted by the recently established BENELUX Lipid Network (BLN) organization. This year, the congress is held in the modern International Conference Center (ICC) located in a vicin-ity of the museum district and within walking distance to the histori-cal centre of Ghent. This city is a popular and traditional venue for organizing scientific meetings mainly due to the presence of Ghent University.

A high quality program featuring a number of keynotes and invited lectures has been designed by the Scientific Committee led by Karel Hrncirik (Unilever) and Roland Verhé (Bio Base Europe Pilot Plant). The agenda of the congress reflects the division structure of Euro Fed Lipid; on top of that, the most topical themes will be dis-cussed in joint, cross-divisional sessions, which will enable address-ing these themes in a comprehensive way. Overall, the program provides a variety of opportunities to learn about the most recent developments around renewable resources, processing, biotech-nology, quality, nutrition and other aspects of oils and fats. Next to the update on recent scientific and technical matters, the confer-ence offers a number of opportunities for informal networking and lively discussions during the coffee and lunch breaks, receptions and poster sessions.

We are convinced that the strong program we built is going to meet your demand for the know-how both in fundamental and applied research of oils and fats and we carry on the success of previous Euro Fed Lipid meetings. We are looking forward to meeting you in Ghent not only to enjoy inspiring scientific discussions, but also to experience this very unique destination.

Pierre Villeneuve, Montpellier, FREuro Fed Lipid

President

Roland VerhéGhent, BE

Congress Chair

Karel HrncirikVlaardingen, NLCongress Chair

Images © MeetinGent & East Flanders


Sunday, 18 September 2016

12:00 – 15:30

Registration

Auditorium

15:30 – 15:45 WELCOME ADDRESS

15:45 – 16:30 OPENING LECTURE

16:30 – 17:15 PLENARY LECTURE

17:30 – 19:00 POSTER SESSION AND WELCOME RECEPTION

P L E N A R Y S P E A K E R S T I M E T A B L E


15:45 OPENING LECTURE

Cathedral Challenges For Edible Oils & Fats H. Konings, Antwerp/BE

16:30 PLENARY LECTURE

Oils and Fats Processing: A Journey through a Changing Landscape B. Cleenewerck, Ghent/BE

Monday, 19 September 2016

09:00 CHEVREUL MEDAL LECTURE

Making Vesicle Structures from Emulsion Templates using MicrofluidicsDavid Weitz, Cambridge, MA/US

Tuesday, 20 September 2016

09:00 EUROPEAN LIPID SCIENCE AWARD

Oxygenation of PUFA, Oxidative Stress, and Vascular Risk M. Lagarde, Lyon/FR

Wednesday, 21 September 2016

11:10 EUROPEAN LIPID TECHNOLOGY AWARD LECTURE

Centrifugal Separators in Oils&Fats Processing – a Love AffairKlaus Peter Eickhoff, Oelde/DE

© MeetinGent & East Flanders


Monday, 19 September 2016 Monday, 19 September 2016

Room Auditorium Auditorium

09:00 – 10:00 CHEVREUL MEDAL LECTURE CHEVREUL MEDAL LECTURE

Room Auditorium Van Rysselberghe J. van Eyck H. van Eyck van der Goes

10:00 – 10:30 Coffee Break Coffee Break

10:30 – 10:50

Health & Nutrition

Fatty Acids, Fats and Foods

Processing and Sustainable Sourcing

Oilseed and Biomass Processing

Analytics, Authenticity, Lipidomics

Olive Oil and other Virgin Oils

Olive Oil

Biotechnology and Enzyme Technology

New or Engineered Enzymes for Lipid Modification

10:50 – 11:10

11:10 – 11:30

11:30 – 11:50

11:50 – 12:10

12:10 – 13:30 Break Break

13:30 – 13:50

Health & Nutrition

Health Effects of Fats and Oils

Physical Chemistry

Crystallization

Oleochemistry, Biofuel and Biosurfactants

Biobased Polymers


Biotechnology and Enzyme Technology

New Enzyme Derived Products

13:50 – 14:10

14:10 – 14:30

14:30 – 14:50

14:50 – 15:10


15:40 – 16:00

Health & Nutrition

Fatty Acids and Early Nutritional Programming

Physical Chemistry

Crystallization

Joint Session Processing and

Sustainable Sourcing and Biotechnology and

Enzyme Technology

Bioenzymatic Oil Processing

Olive Oil and other Virgin Oils

Quality of Cold Pressed Oils

Plant Lipids and Plant Breeding

Plant Biotechnology

16:00 – 16:20

16:20 – 16:40

16:40 – 17:00

17:00 – 17:20

17:30 POSTER SESSION POSTER SESSION

T I M E T A B L ET I M E T A B L E


Tuesday, 20 September 2016 Tuesday, 20 September 2016

Auditorium Auditorium

09:00 –10:00 EUROPEAN LIPID SCIENCE AWARD EUROPEAN LIPID SCIENCE AWARD

Auditorium Van Rysselberghe J. van Eyck H. van Eyck van der Goes


10:30 – 10:50

Lipid Oxidation and Quality

Lipid Oxidation in Complex Systems

Joint Session Processing and

Sustainable Sourcing, Analytics, Authenticity,

Lipidomics and Health & Nutrition

3-MCPD

Lipids in Animal Science

General Animal Lipids

Physical Chemistry

OleogelsPlant Lipids and Plant Breeding

10:50 – 11:10

11:10 – 11:30

11:30 – 11:50

11:50 – 12:10

12:10 – 13:30 Break Break

13:30 – 13:50

Health & Nutrition

Health Aspects of Heated Fats

Processing and Sustainable Sourcing

New Technologies


General Lipid Oxidation

Physical ChemistryInterfaces

Microbial and Algae Lipids

13:50 – 14:10

14:10 – 14:30

14:30 – 14:50

14:50 – 15:10


15:40 – 16:00

Health & Nutrition

Health Driven Food Development

Processing and Sustanable Sourcing

Mild and Sustainable Oil Processing


Prevention of Lipid Oxidation

Joint Session Physical Chemistry and Lipids in Animal Science

Milk Fats

Microbial Lipids

Microbial Lipids Applications

16:00 – 16:20

16:20 – 16:40

16:40 – 17:00

17:00 – 17:20

17:20 – 18:00 EFL General Assembly

19:30 CONGRESS DINNER CONGRESS DINNER



Wednesday, 21 September 2016 Wednesday, 21 September 2016

Auditorium Van Rysselberghe J. van Eyck H. van Eyck van der Goes

09:00 – 09:20

Health & Nutrition

Lipids, Antioxidants and Bioregulation

Oleochemistry, Biofuel and Biosurfactants

Oleochemicals

Joint Session Lipid Oxidation and

Quality with Analytics, Authenticity, Lipidomics

Analytical Methods

Olive Oil and Other Virgin Oils

Lipids in Animal ScienceHealthy Fatty Acids

Degradation or Synthesis in the Rumen?

09:20 – 09:40

09:40 – 10:00

10:00 – 10:20

10:20 – 10:40


11:10 – 12:00 EUROPEAN LIPID TECHNOLOGY AWARD

12:00 – 12:15 Farewell and Invitation to Uppsala 2017 Farewell and Invitation to Uppsala 2017


Auditorium

J. van Eyck

H. van Eyck

Van der Goes

Van Rysselberghe



WELCOME AND OPENING

Auditorium

Chair: Roland Verhé, Karel Hrncirik and Pierre Villeneuve

15:30 WELCOME ADDRESS

15:45 OPENING LECTURE Cathedral Challenges For Edible Oils & Fats H. Konings, Antwerp/BE

16:30 PLENARY LECTURE Oils and Fats Processing: A Journey through a Changing Landscape B. Cleenewerck, Ghent/BE

17:30 POSTER SESSION AND WELCOME RECEPTION Drinks and snacks will be served in the Foyer

Monday, 19 September 2016 Morning

CHEVREUL MEDAL LECTURE

Auditorium

Chair: Michel Linder

09:00 CHEVREUL MEDAL LECTUREMaking Vesicle Structures from Emulsion Templates using MicrofluidicsDavid Weitz, Cambridge, MA/US

10:00 Coffee Break

HEALTH & NUTRITION Fatty Acids, Fats and Foods

Auditorium

Chair: Gerard Hornstra and Francesco Visioli

10:30 KEYNOTE LECTURE Fatty Acids, Fats or Foods? Guidelines for Foods and Recommendations for Fatty Acids D. Kromhout, Groningen/NL

11:10 Consumption of Saturated Fatty Acids (SAFA) and the Risk of Coronary Heart Disease (CHD) and Stroke: A Science Update J. de Goede, Wageningen/NL, I. Brouwer, Amsterdam/NL, M. Geleijnse, Wageningen/NL, G. Hornstra, Gronsveld/NL

11:30 N-3 and n-6 PUFA Intakes in European Countries in Light of the Current Recommendations – Focus on Infants and Children I. Sioen, Ghent/BE, L. van Lieshout, Brussels/BE, S. Lohner, Pecs/HU, C. Petisca, Brussels/BE, M. Fleith, Lausanne/CH, A. Eilander, Vlaardingen/NL, S. Eussen, Utrecht/NL, S. Forsyth, Kaiseraugst/CH, P. Calder, Southampton/GB, C. Campoy, Granada/ES, R. Mensink, Maastricht/NL

11:50 Dietary Long Chain n-3 PUFA intake and Cardiovascular Health in Vegetarians and Vegans W. Hall, London/GB

S C I E N T I F I C P R O G R A M M E – L E C T U R E S S C I E N T I F I C P R O G R A M M E – L E C T U R E S




PROCESSING AND SUSTAINABLE SOURCING Oilseed and Biomass Processing

Breakout Room “Van Rysselberghe”

Chair: Roland Verhé and Wim De Greyt

10:30 KEYNOTE LECTURE The Oil Palm Industry’s Renewable Energy Initiatives towards Environmental Sustainability Y.M. Choo, Kuala Lumpur/MY

11:10 Plate Heat Exchangers for Optimized Energy Recovery In Preparation Plants F. Skold, Calgary/CA

11:30 Extraction, Properties and Applications of Cruciferin and Napin from Rapeseed Meal F. Pudel, Magdeburg/DE, R.-P. Tressel, Magdeburg/DE, K. Duering, Frechen/DE

11:50 Oilseeds Continuous Pressing: Theoretical and Experimental Analyses L. Bogaert, Compiègne/FR, H. Mhemdi, Compiègne/FR, P. Carre, F. Fine, A. Quinsac, Pessac/FR, E. Vorobiev, Compiègne/FR

12:10 Break


Breakout Room “J. van Eyck”

Chair: Anna Nicolaou and Bruno Demeulenaer

10:30 Analysis of Fatty Acids and Triacylglycerides by Nanoparticle-assisted Laser Desorption/Ionization Mass Spectrometry Y. Silina, Saarbrücken/DE, C. Fink-Straube, D.A. Volmer, M. Koch, Saarbrücken/DE

10:50 GC-MS-based Profiling Method for the Differentiation of Sensory Good and Bad Virgin Cold-Pressed Rapeseed Oils B. Matthäus, Detmold/DE, A. Bonte, L. Brühl, Detmold/DE

11:10 Fully Automated, Heart-Cutting Three-Dimensional Column-Switching SPE-FIA-HPLC/ELSD Method for the Analysis of Lipids in Palm Oil H. Kara, Konya/TR, F.N. Arslan, Karaman/TR

11:30 Heart-Cutting Two-Dimensional Column-Switching HPLC/ELSD Method for the Analysis of Triglycerides in Cold Pressed Oils F.N. Arslan, Karaman/TR, H. Kara, I. Tarhan, Konya/TR, A. Kenar, Ankara/TR

11:50 Ratios of Regioisomers of the Molecular Species of Triacylglycerols in lesquerella (Physaria fendleri) Oil Estimated by Mass Spectrometry J.-T. Lin, Albany, CA/US

12:10 Break


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Rapid Oil Analysis withFT-NIR Spectroscopy

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OLIVE OIL AND OTHER VIRGIN OILS Olive Oil

Breakout Room “H. van Eyck”

Chair: Lanfranco Conte and Ramon Aparicio

10:30 Steryl Glycosides: Past, Present and Future of Emerging Non-Nutrient Bioactives in Virgin Olive Oil R.B. Gómez-Coca, Sevilla/ES, M.C. Pérez-Camino, W. Moreda, Sevilla/ES

10:50 Characterization of Key Odorants causing a Fusty/Musty “Off-flavor” in Native Cold-pressed Rapeseed Oil by means of Sensomics Approach K. Matheis, Freising/DE, M. Granvogl, Freising/DE

11:10 Consumer Perception for Olive Oil and its Application in Chinese Cuisines L. Wang, Shanghai/CN, J. Zhang, S.S. Jia, Beijing/CN, Y. Wang, Y.R. Jiang, Shanghai/CN

11:30 Hydrocarbons Contaminants in Olives and Virgin Olive Oils from Tunisia I. Gharbi, Monastir/TN, S. Moret, Udine/IT, O. Chaari, M. Issaoui, Monastir/TN, L.S. Conte, Udine/IT, M. Hammami, Monastir/TN

11:50 Quantification of the Bitterness Level of Olive Oils with an Electronic Tongue E. Saadé, Toulouse/FR, S. Morel, M. Bonnefille, M.L. Vicenty, H. Lechat, F. Ayouni, V. Vabre, Toulouse/FR

12:10 Break

BIOTECHNOLOGY AND ENZYME TECHNOLOGY New or Engineered Enzymes for Lipid Modification

Breakout Room “van der Goes”

Chair: Rene de Jong and Uwe T. Bornscheuer

10:30 KEYNOTE LECTURE Altering the Activation Mechanism in Thermomyces lanuginosus Lipase by Rational Design M. Jannik Bjerrum, Copenhagen/DK

11:10 Photobiocatalytic Synthesis of Biogenic Olefines R. Kourist, Bochum/DE, M. Grote, Bochum/DE, I. Zachos, Straubing/DE

11:30 Enhancing Acyltransferase Activity of Lipase CAL-A U. Bornscheuer, Greifswald/DE

11:50 Steric Shielding Controls Dioxygen Insertion in Lipoxygenases I. Feussner, Goettingen/DE, J. Newie, P. Neumann, M. Kasanmascheff, M. Bennati, M. Werner, R. Mata, R. Fichner, Göttingen/DE

12:10 Break

Monday, 19 September 2016 Afternoon

HEALTH & NUTRITION Health Effects of Fats and Oils

Auditorium


13:30 Palmolein and Olive Oil Consumed within a High Protein Test Meal have similar Effects on Postprandial Endothelial Function in Overweight and Obese Men: A Randomized Controlled Trial M. Noakes, Adelaide/AU

14:10 Dietary Hybrid Palm Oil Supplementation: Effects on Human Plasma Antioxidant Capacity and Erythrocytes Lipid Composition D. Pacetti, Ancona/IT, R. Gagliardi, Ancona/IT, P. Lucci, Udine/IT, M. Balzano, Ancona/IT

14:30 Health Effects of Interesterified Fats S. Berry, London/GB

14:50 Increase in Fat intake either with Rapeseed Oil or with Sunflower Oil improves Fatty Acid Status and Metabolic Disorders of Hospitalized Elderly Patients: The Alpha-linolenage Study N. Combe, Bordeaux/FR, O. Henry, Limeil-Brevannes/FR, C. Lopez, Paris/FR, C. Vaysse, Bordeaux/FR, F. Driss, Paris/FR, I. Fonseca, Limeil-Brevannes/FR, N. Simon, C. Le Guillou, D. Ribaud, S. Masselin-Silvin, Paris/FR, J.-P. David, Limeil-Brevannes/FR, F. Mendy, Paris/FR

15:10 Coffee Break

HEALTH & NUTRITION Fatty Acids and Early Nutritional Programming

Auditorium

Chair: Gerard Hornstra, Francesco Visioli and Michel Linder

15:40 Early Nutritional Programming and the Role of Essential Fatty Acids: An Introduction J.Y. Bernard, Villejuif/FR

16:00 SFEL YOUNG SCIENTIST AWARD Early Nutritional Determinants of Cognitive Development in Children of the EDEN Mother-Child Cohort: Role of Polyunsaturated Fatty Acids J.Y. Bernard, Villejuif/FR, M. Armand, Marseille/FR, M. De Agostini, M.-A. Charles, B. Heude, Villejuif/FR

16:20 Potential Programming of Selected Cardiometabolic Risk Factors at Childhood by Maternal Polyunsaturated Fatty Acid Availability in the MEFAB Cohort M. Gielen, Maastricht/NL, P. de Vries, Houston/US, S. Jochems, Birmingham/GB, N. Stratakis, Maastricht/NL, R. de Groot, Heerlen/NL, S. Kremers, R. Godschalk, Maastricht/NL, G. Hornstra, Gronsveld/NL, M. Zeegers, Maastricht/NL

16:40 The Association between Prenatal Maternal Essential Fatty Acids and Offspring Behavior at Age 7 years: The MEFAB Cohort M. Gielen, Maastricht/NL, R. de Groot, Heerlen/NL, S. Kremers, Maastricht/NL, G. Hornstra, Gronsveld/NL, M. Zeegers, Maastricht/NL

17:00 to be announced

17:30 POSTER SESSION




PHYSICAL CHEMISTRY Crystallization


Chair: Imogen Foubert and Kyotaka Sato

13:30 KEYNOTE LECTURE Creating Novel Functionality of Lipid Products by Applying Physical Factors to Lipid Crystallization K. Sato, Higashi-Hiroshima/JP

14:10 Effect of High Intensity Ultrasound on the Crystallization Behavior of Interesterified Fats with 30% Palmitic and Stearic Acid at the sn-2 Position S. Martini, Logan/US, J. Kadamne, Logan/US, E. Ifeduba, C. Akoh, Athens/US

14:30 Ultrasonic Shear Wave Reflection based Monitoring of the Crystallization of Cocoa Butter under Stirring Conditions K. Van Den Abeele, Kortrijk/BE, A. Rigolle, I. Foubert, Kortrijk/BE

14:50 Crystallization and Polymorphic Behavior of Enzymatically Produced Sunflower Oil based Cocoa Butter Equivalents S. Kadivar, Ghent/BE, N. De Clercq, Ghent/BE, S. Danthine, Gembloux/BE, K. Dewettinck, Ghent/BE

15:10 Coffee Break

PHYSICAL CHEMISTRY Crystallization


Chair: Imogen Foubert and Kytaka Sato

15:40 Potential uses of High Oleic-High Stearic Sunflower Stearins in Chocolate and Compound Coatings M.A. Bootello, Seville/ES, P.S. Chong, A. Mañez, York/GB, R. Garcés, E. Marínez-Force, J.J. Salas, Seville/ES

16:00 Binary Phase Behavior of Saturated Triacylglycerols Containing Palmitic and Stearic Acid K. Bhaggan, Worverveer/NL, K.W. Smith, Bedford/GB, C. Blecker, S. Danthine, Gembloux/BE

16:20 Functionality of Stearic Acid-Rich Hardstock Fats in Sugar-snap Cookies D. Van de Walle, Ghent/BE, F. Van Bockstaele, Ghent/BE, M. Eeckhout, Ghent/BE, K. Dewettinck, Ghent/BE

16:40 Extending Filled Chocolate Shelf Life by Post Tempering I. Rothkopf, Freising/DE, W. Danzl, Freising/DE

17:00 Influence of the Addition of Phytosterol Esters on Palm Oil Crystallization E. Daels, Kortrijk/BE, B. Goderis, Leuven/BE, I. Foubert, Kortrijk/BE



OLEOCHEMISTRY, BIOFUEL AND BIOSURFACTANTS Biobased Polymers


Chair: Christian Stevens and Michael Meier

13:30 KEYNOTE LECTURE Activated Lipidic Cyclic Carbonates for Non-isocyanate Polyurethane Synthesis H. Cramail, Pessac/FR

14:10 Towards Polymers from Oleochemicals via Homogenous Carbonylation Reactions T. Seidensticker, Dortmund/DE, A. Behr, A.J. Vorholt, Dortmund/DE

14:30 Synthesis of Biobased Building Blocks from Cashew Nutshell Liquid: A Chemicals Platform approach for Polymer Synthesis S. Caillol, Montpellier/FR

14:50 Palm-Based Blended Mid Olein Polyol: Preparation, Charac-terization and Potential Application in Rigid Polyurethane M.F. Jumadi, Carey Island/MY, Z. Ismail, Carey Island/MY

15:10 Coffee Break

JOINT SESSION PROCESSING AND SUSTAINABLE SOURCING AND

BIOTECHNOLOGY AND ENZYME TECHNOLOGY Bioenzymatic Oil Processing


Chair: Roland Verhé, Wim De Greyt, Rene de Jong and Uwe T. Bornscheuer

15:40 Enzymatic Remediation of Free Fatty Acid in Crude Palm Oil (CPO) N. Saparin, Selangor/MY, H. Ahmad, A. Md Noor, M.S. Affandi Yusoff, Selangor/MY

16:00 Bringing Superior Process Robustness & Efficiency in Enzymatic Degumming with a New Phospholipase M. Salazar Pena, Bagsvaerd/DK, P.M. Nielsen, T. Balle, J.C. Moestrup, H.C. Holm, Bagsvaerd/DK

16:20 Enzymatic Interesterification for the Formulation of High Quality Zero Trans Fats from Rapeseed Oil V. Gibon, Zaventem/BE, S. Closset, Gembloux/BE, J. Maes, Zaventem/BE, C. Blecker, S. Danthine, Gembloux/BE

16:40 A Proposed 1-Step Process for Enzyme assisted Acid Degumming N. van Schoot, Darmstadt/DE

17:00 Enzyme Degumming is More than More Oil R. Muntendam, Delft/NL, A. Sein, W. Smits, Delft/NL, T. Hitchman, San Diego, CA/US





ANALYTICS, AUTHENTICITY, LIPIDOMICS


Chair: Anna Nicolaou and Bruno Demeulenaer

13:30 KEYNOTE LECTURE Oxidized Phospholipids: Biological Importance and Ox-lipidomic Analysis C.M. Spickett, Birmingham/GB

14:10 Multidimensional Lipidomic Approach Based on UHPLC-UV-ion Mobility-MS for the Screening of Carotenoids G. Astarita, Washington/US, G. Paglia, Bolzano/IT, T. Pacini, W. Fu, S. Gudmundsson, Reykjavik/IS, A.E. Chiaravalle, Foggia/IT, S. Brynjolfson, B.O. Palsson, Reykjavik/IS

14:30 Reverse Changes in Duodenal and Plasma Bile Acid Concentrations in Severe Chronic Pancreatitis Patients and Healthy Volunteers during a Meal F. Carriere, Marseille/FR, L. Humber, D. Rainteau, Paris/FR, N. Tuvignon, Marseille/FR, C. Wolf, P. Seksik, Paris/FR, R. Laugier, Marseille/FR

14:50 Application of High Performance-TLC Coupled to Electrospray (ESI) Ionization Tandem Mass Spectrometry for Structural Analysis of Complex Lipid-based Samples V.L. Cebolla, Zaragoza/ES, C. Jarne, L. Membrado, M.P. Lapieza, M. Savirón, J. Orduna, Zaragoza/ES

15:10 Coffee Break

OLIVE OIL AND OTHER VIRGIN OILS Quality of Cold Pressed Oils



15:40 KEYNOTE LECTURE Innovative Instrumental Approaches to Monitor Olive Oil Quality T.G. Toschi, Bologna/IT


16:40 Evaluation of the Phenolic Content of Virgin Grape Seed Oils From Different Origins N. Mulinacci, Florence/IT, M. Arlorio, Torino/IT, L. Cecchi, M. Innocenti, Florence/IT

17:00 Some Physical and Chemical Properties of Cold Pressed Oils from Different Poppy Seed Varieties in Turkey Z. Aksoylu, Manisa/TR, P. Günç Ergönül, Manisa/TR





BIOTECHNOLOGY AND ENZYME TECHNOLOGY New Enzyme Derived Products


Chair: Rene de Jong and Uwe T. Bornscheuer

13:30 Enzymatic Catalyzed Biodiesel Process for Crude Oils P.M. Nielsen, Bagsvaerd/DK

13:50 Enzyme Catalyzed Acidolysis of Microalgal Phospholipids to obtain Phospholipids Rich in DHA and Octanoic Acid F. Hubert, Laval/FR, L. Poisson, C. Loiseau, F. Ergan, Laval/FR

14:10 Production of 2-Monoacylglycerols with Stearidonic Acid from Echium plantagineum Oil Catalyzed by an Immobilized Lipase with Improved Stability N. Castejón, Madrid/ES, P. Luna, F.J. Señoráns, Madrid/ES

14:30 Chemoenzymatic Synthesis of Lauroyl AHK-Tripeptide as a Promising Candidate for a Multi-Functional Emulsifier H.J. Yu, Seoul/KR, K.M. Park, C.S. Kim, P.S. Chang, Seoul/KR

14:50 Industrially relevant Esters by Lipase Catalysis in Deep Eutectic Solvent (DES) based Two-Phase Systems U. Schörken, Leverkusen/DE, B. Kleiner, Cologne/DE

15:10 Coffee Break

PLANT LIPIDS AND PLANT BREEDING Plant Biotechnology


Chair: Ignace Debruyne, Ivo Feussner

15:40 KEYNOTE LECTURE Innovation in Oilseeds and Novel Biomass Oils for Food Security, Renewable Fuels, and Industrial Material A. Green, Canberra/AU

16:20 Oil Induction in Starchy and Sugary Plant Storage Tissue P. Hofvander, Alnarp/SE

16:40 Enhancing Storage Lipid Synthesis in Vegetative Tissues of Brachypodium distachyon A. Zienkiewicz, East Lansing/US, J. Jensen, Y. Yang, East Lansing/US, K. Zienkiewicz, Goettingen/DE, C. Wilkerson, C. Benning, East Lansing/US

17:00 The Production of Omega-3 Long Chain Polyunsaturated Fatty Acids in Transgenic Plants J. Napier, Harpenden/GB


Tuesday, 20 September 2016 Morning

EUROPEAN LIPID SCIENCE AWARD

Auditorium

Chair: Pierre Villeneuve

09:00 EUROPEAN LIPID SCIENCE AWARD Oxygenation of PUFA, Oxidative Stress, and Vascular Risk M. Lagarde, Lyon/FR

10:00 Coffee Break

LIPID OXIDATION AND QUALITY LIPID OXIDATION IN COMPLEX SYSTEMS

Auditorium

Chair: Alessia Ermacora and Charlotte Jacobsen

10:30 KEYNOTE LECTURE Lipid and Protein Oxidation in Interface-Dominated Food Systems: Interrelation and Functional Consequences C. Berton-Carabin, Wageningen/NL

11:10 Methods for Monitoring Protein Oxidation in Foods M. Heinonen, Helsinki/FI, T. Koivumäki, Helsinki/FI, G. Gürbüz, Helsinki/FI, B. Wang, Helsinki/FI

11:30 Determination of the Quality changes of Minced Carp Separate during Frozen Storage S. Khalili Tilami, Ceske Budejovice/CZ, S. Sampels, Ceske Budejovice/CZ

11:50 Autoxidation and Photosensitized Oxidation of ω-3 oils in Nanoemulsion S. Uluata, Malatya/TR, D.J. McClements, E.A. Decker, Amherst, MA/US

12:10 Break

JOINT SESSION PROCESSING AND SUSTAINABLE SOURCING,

ANALYTICS, AUTHENTICITY, LIPIDOMICS AND HEALTH & NUTRITION

3-MCPD


Chair: Karel Hrncirik

10:30 Optimization of the Automatic Sample Preparation and Analysis of 3-MCPD-, 2-MCPD- and Glycidylesters in Edible Oils and Fats R.P. Zwagerman, Wormerveer/NL, P.M.O. Overman, Wormerveer/NL

10:50 Results of the AOCS Collaborative Study: Analysis of MCPD- and Glycidyl Esters in Food Products K. Hrncirik, Vlaardingen/NL, Z. Zelinkova, Vlaardingen/NL, B. Helbling, R. Cantrill, Urbana, IL/US




11:10 Strategies for the Reduction of Ester Bound 2- and 3-MCPD and Esterified Glycidol in Pre-Fried Fishery Products S. Merkle, Hamburg/DE, U. Ostermeyer, H. Karl, J. Kuhlmann, J. Fritsche, Hamburg/DE

11:30 Mitigating 3-MCPD Esters Formation Possibly through Radical Scavenging Mechanism Z. Hai, Shanghai/CN, P. Jin, M. Zhang, P. Hu, Y. Zhao, Shanghai/CN, L. Yu, College Park/US, Y. Wang, Y. Jiang, X. Xu, Shanghai/CN

11:50 Influence of Concentration Total Chlorine in Crude Palm Oil on 3-MCPD Ester concentration in RBD Palm Oil N. Saparin, Selangor/MY, M.R. Ridzuan, A. Md Noor, M.S. Affandi Yusoff, Selangor/MY

12:10 Break

LIPIDS IN ANIMAL SCIENCEGeneral Animal Lipids


Chair: Stefaan De Smet and Noelia Aldai

10:30 Characterization of Polyunsaturated Fatty Acid and Dimethyl Acetal Profile Horse-Meat X. Belaunzaran, Vitoria-Gasteiz/ES, P. Delmonte, College Park/US, J.K.G. Kramer, Guelph/CA, N. Aldai, Vitoria-Gasteiz/ES

10:50 Effect of Feeding Algae on the Fatty Acid Composition of Meat Products from Iberian and Belgian Crossbred Pigs E. Vossen, Ghent/BE, K. Raes, E. Claeys, Ghent/BE, D. Van Mullem, Baasrode/BE, S. De Smet, Ghent/BE

11:10 Microencapsulation of a Mixture of Fish Oil and Quercetine to Enrich Yoghurt with Omega-3 Fatty Acids: Effects on Oxidation, Nutritional Properties and Aromatic Profile F. Ciucci, Pisa/IT, C. Long-Smith, R. Roberston, C. Stanton, K. Kilcawley, Cork/IE, A. Serra, G. Conte, M. Mele, Pisa/IT

11:30 Crude Potato Peel Polyphenol Oxidase for Rumen Bypass Oils: Effect of Lyophilisation N. De Neve, Melle/BE, F. Gadeyne, B. Vlaeminck, Melle/BE, P. Van der Meeren, Ghent/BE, V. Fievez, Melle/BE

11:50 Non-esterified Fatty Acid Supplementation Negatively affects in vitro Bovine Oviduct Epithelial Cell Metabolism and Transcriptome L. Jordaens, Antwerp/BE, V. Van Hoeck, Antwerp/BE, B. Vlaeminck, V. Fievez, Ghent/BE, A. Gutierrez-Adan, D. Rizos, Madrid/ES, P.E.J. Bols, J.L.M.R. Leroy, Antwerp/BE

12:10 Break


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PHYSICAL CHEMISTRYOleogels


Chair: Koen Dewettinck and Eckhard Flöter

10:30 Sunflower Wax as Partial Alternative for Palm-Based Hardstocks in Low-Saturated Hybrid Systems and W/O Emulsions C.D. Doan, Ghent/BE, K. Dewettinck, A.R. Patel, Ghent/BE

10:50 New Insights into the Phase Behavior of γ-oryzanol and β-sitosterol in Edible Oil A. Wendt, Berlin/DE, D. Saliba, E. Flöter, Berlin/DE

11:10 Low saturated Functional Fat Systems Stabilized by Waxes and MAGs P. Smith, Vilvoorde/BE, F. Davoli, S. Metin, Plymouth/US, D. Karleskind, Mechelen/BE

11:30 Crystallization and Morphologies of added Waxes in Rice Bran Oil: An In-depth Study for the Engineering of Wax-based Oleogels C.D. Doan, Gent/BE, A.R. Patel, Gent/BE, S. Danthine, Gembloux/BE, I. Tavernier, D. Van de Walle, K. Dewettinck, Gent/BE

11:50 Pomogranate Seed Oil Organogelation by using Propolis Wax and Beeswax G. Fayaz Dastgerdi, Isfahan/IR, S.A.H Goli, Isfahan/IR, L. Conte, S. Calligaris, M.C Nicoli, Udine/IT

12:10 Break

PLANT LIPIDS AND PLANT BREEDING


Chair: Ignace Debruyne and Ivo Feussner

10:30 KEYNOTE LECTURE Leveraging the Oil Palm Genome for Economic Traits including Fatty Acid Composition R. Singh, Kajang, Selangor/MY

11:10 Molecular and Biochemical Characterization of High Saturated Sunflower Mutants and its Implications in Fatty Acid Biosynthesis E. Martínez-Force, Seville/ES, A. Zambelli, Balcarce/AR, D. Gonzalez- Mellado, Seville/ES, I. Gonzalez-Thuillier, Harpenden/GB, R. Sánchez, M. Venegas-Calerón, J.J. Salas, Seville/ES, A. León, Balcarce/AR, R. Garcés, Seville/ES

11:30 Better Canola Oil through Reverse Genetics and Molecular Breeding S. Engelen, Zwijnaarde/BE

11:50 Update on Breeding and Cultivation of Oil PlantsW. Friedt, Giessen/DE

12:10 Break

Tuesday, 20 September 2016 Afternoon

HEALTH & NUTRITION Health Aspects of Heated Fats

Auditorium

Chair: Gerard Hornstra and Karel Hrncirik


14:10 Carry Over of Mineral Oil Hydrocarbons during Frying L. Brühl, Detmold/DE

14:30 Effect of Frying Cycles on Stabilization, Physical and Chemical Quality of Linseed Oil Blends with White Sesame Oil during Deep Fat Frying of Potato Chips K. Prakash, Delhi/IN, S.N. Naik, R. Prasad, Delhi/IN

14:50 Formation of Plant Sterol Oxidation Products in Foods Cooked and Baked using Margarine without and with added Plant Sterol Esters Y. Lin, Vlaardingen/NL, D. Knol, E. Trautwein, Vlaardingen/NL

15:10 Coffee Break

HEALTH & NUTRITION Health Driven Food Development

Auditorium

Chair: Gerard Hornstra and Karel Hrncirik

15:40 New Omega-3 Rich Oilseeds and Algal Sources for Healthy Lipids. Advanced Green Extraction, Microencapsulation and Enzymatic Modification F.J. Señorans, Madrid/ES, P. Luna, N. Castejón, Madrid/ES

16:00 Sustainable and Functional Lipids against Inflammation I. Zabetakis, Limerick/IE

16:20 Bioacessibility of n-3 PUFA from Seafood: Fish vs Supplements: A Case Study N. Bandarra, Lisboa/PT, C. Cardoso, S. Costa, C. Afonso, Lisboa/PT

16:40 Progression of Fatty Acids Composition in Selected Food Products M. Doležal, Prague/CZ, J. Dostálová, J. Brát, V. Ilko, K. Matejková, Prague/CZ

17:00 Human Milk Fat Substitutes T.M. Keceli, Adana/TR, N.D. Özen, Balcali-Adana/TR

19:30 CONGRESS DINNER




PROCESSING AND SUSTAINABLE SOURCINGNew Technologies



13:30 KEYNOTE LECTURE Catalytic Production of Conjugated Linoleic Rich Oil from Soy Oil A. Proctor, Fayetteville, AR/US, C.M. Ruan, S.E. Mayfield, Fayetteville, AR/US

14:10 High Pressure Homogenization of Nannochloropsis sp. for the Extraction of Omega-3 Long Chain Polyunsaturated Fatty Acids and Carotenoids: Impact of Pressure and Number of Passes C. Bruneel, Kortrijk/BE, G. Jacobs, Mol/BE, K. Goiris, Ghent/BE, S. Voorspoels, Mol/BE, C. Dejonghe, I. Foubert, Kortrijk/BE

14:30 Utilization of Novel Protein Sources as Emulsifiers to Encapsulate Functional Lipids C.E. Gümüş, Amherst, MA/US, D.J. McClements, Amherst, MA/US

14:50 Effect of Suppercritical CO2 and Type of Co-solvent for Extraction of Lipids and Terpenics from Guayule Biomass (Parthenium Argentatum) T. Punvichai, Surat Thani/TH, E. Tardan, S. Palu, D. Pioch, Montpellier/FR

15:10 Coffee Break

PROCESSING AND SUSTANABLE SOURCINGMild and Sustainable Oil Processing



15:40 Can Processing of Low Fat Spreads be Sustainable? P. Gerstenberg Kirkeby, Brabrand/DK, K. Bhattacharya, B. Sehested, Brabrand/DK

16:00 Hard to Refine Vegetable Oils & Fats K. Schurz, Moosburg/DE

16:20 Developments in Mitigation of MCPD and Glycidyl Esters in Edible Oils – From Research to Industrial Application A. Papastergiadis, Zaventem/BE, J. Maes, W. De Greyt, Zaventem/BE

16:40 Palm Oil Free Lipid Solutions in Food Applications – How Good are the Available Alternatives? N. Hinrichsen, Hamburg/DE, C. Weck, Hamburg/DE

17:00 The Hydration of Non-Hydratable Phosphatides A. Dijkstra, St Eutrope-de-Born/FR



LIPID OXIDATION AND QUALITYGeneral Lipid Oxidation



13:30 Stabilization of Highly Unsaturated Fruit Seed Oils K. Schatteman, Lokeren/BE, M. De Filette, S. Ongena, Lokeren/BE

13:50 Impact of Processing on n-3 Long Chain Poly-unsaturated Fatty Acids Derived from Microalgae L. Gheysen, Kortrijk/BE, T. Bernaerts, Leuven/BE, C. Bruneel, Kortrijk/BE, K. Goiris, J. Van Durme, Gent/BE, A. Van Loey, Leuven/BE, L. De Cooman, Gent/BE, I. Foubert, Kortrijk/BE

14:10 Changes in the Quality of Selected Cold Pressed Oils during Storage J. Banaś, Kraków/PL, K. Surówka, Kraków/PL

14:30 Oxidative Stability of Glycolipids Rich in α-Linolenic Acid and Linoleic Acid K. Miyashita, Hakodate/JP, T. Murata, H.N. Yuslida Binti, M. Hosokawa, Hakodate/JP

14:50 The Quality and Quantity Determination of Steryl Esters Derivatives Formed during their Thermo-oxidative Degradation M. Raczyk, Poznan/PL, M. Rudzinska, D. Kmiecik, Poznan/PL

15:10 Coffee Break

LIPID OXIDATION AND QUALITYPrevention of Lipid Oxidation



15:40 Effect of Antioxidant Hydrophobicity, Surfactant Concentration, Edible Oil and Oil to Water Ratio on the Antioxidant Efficiency of Phenolipids in O/W Emulsions F. Paiva-Martins, Porto/PT, M. Costa, C. Meireles, I. Ferreira, R. Silva, S. Losada Barreiro, Porto/PT, C. Bravo-Díaz, Vigo/ES, L. Romsted, New Jersey/US

16:00 Enrichment of Oils and Oil-in-Water emulsions by some Herbs Grown in Turkey T.M. Keceli, Adana/TR, S. Güler, M. Değirmen, Adana/TR

16:20 Influence of Flavouring Additives on Rapeseed Oil Stability J. Banaś, Kraków/PL

16:40 Oxidative Stability of Pullulan Nanofibers Loaded with Fish Oil: Effect of Oil Content and Antioxidants Addition P.J. García-Moreno, Lyngby/DK, C. Damberg, K. Stephansen, I.S. Chronakis, J. Charlotte, Lyngby/DK

17:00 Frying Oil Oxidation Studies Measured by PetroOXY and Rancimat P. Adhikari, Beijing/CN, C. Zhu, Beijing/CN





PHYSICAL CHEMISTRYInterfaces


Chair: Sabine Danthine and Koen Dewettnick

13:30 Continuous Emulsion Fractionation of Fats M. Häupler, Berlin/DE, E. Flöter, Berlin/DE

13:50 Study on Contribution of Lipids towards the Mechanical Properties of Milk Fat Globule Membrane Monolayer P. Malik, Gembloux/BE, S. Danthine, C. Blecker, Gembloux/BE

14:10 Improved Stabilisation of Concentrated Oil-in-Water Emulsions by Complexing Soy Protein with κ-carrageenan I. Tavernier, Gent/BE, K. Dewettinck, A.R. Patel, Gent/BE

14:30 Fabrication of Nanoemulsion using Microfluidization: Role of Surfactant concentration on Formation and Stability S. Uluata, Malatya/TR, D.J. McClements, E.A. Decker, Amherst, MA/US

14:50 Interactions of Sugar-based Bolaamphiphiles with Biomimetic Systems of Plasma Membranes M.N. Nasir, Gembloux/BE, J-M. Crowet, L. Lins, Gembloux/BE, F. Obounou-Akong, A. Haudrechy, S. Bouquillon, Reims/FR, M. Deleu, Gembloux/BE

15:10 Coffee Break

JOINT SESSION PHYSICAL CHEMISTRY AND LIPIDS IN ANIMAL SCIENCE

Milk Fats


Chair: Sabine Danthine and Stefaan De Smet

15:40 Relations between Melting Fractions of Milk Fat, Fatty Acid and Triacylglycerols Composition in Milk from Cows Fed Differently S. Anankanbil, Aarhus/DK, M. Krogh Larsen, L. Wiking, Tjele/DK

16:00 Formation of β Polymorphs in Milk Fats with Large Differences in Triacylglycerol Profiles D.A. Tzompa-Sosa, Wageningen/NL, P.R. Ramel, Guelph/CA, H.J.F. van Valenberg, Wageningen/NL, G.A. van Aken, Ede/NL

16:20 Effect of Emulsification and Whipping on Technological and Structural Particularities of Fat: A Comparative Study between Three Distinct Fats R.F. Petrut, Gembloux/BE, P.P. Anihouvi, C. Blecker, Gembloux/BE, A. Dombree, V. Van Hoed, Groot-Bijgaarden/BE, S. Danthine, Gembloux/BE

16:40 Influence of Emulsion Characteristics on the Mechanism of Partial Coalescence as Studied with a Rheological Method K. Moens, Gent/BE, K. Dewettinck, Gent/BE

17:00 Physico-Chemical Properties of Milkfat Fractions Extracted with Supercritical Carbon Dioxide at Different Pressures D. Büyükbeşe, Gaziantep/TR, D. Rousseau, Toronto/CA, A. Kaya, Gaziantep/TR

17:30 GENERAL ASSEMBLY OF EURO FED LIPID



MICROBIAL AND ALGAE LIPIDS


Chair: Inge Van Bogaert and Günther Daum

13:30 KEYNOTE LECTURE Long Chain Diols in Algae: From Biofuel to Geochemical Proxy S. Schouten, Utrecht/NL

14:10 Oxidative Stability of High EPA, Freeze Dried Nannochloropsis salina in Relation to its Natural Antioxidant Composition C. Jacobsen, Kongens Lyngby/DK, H. Safafar, S. Langvad, Kongens Lyngby/DK, P. Møller, Kalundborg/DK

14:30 Oil Synthesis Boosters among DGATs and PDATs of Nannochloropsis Oceanica – Matching Cellular Distribution and Function K. Zienkiewicz, Göttingen/DE, A. Zienkiewicz, E. Poliner, East Lansing/US, K. Vollheyde, I. Feussner, Göttingen/DE, Ch. Benning, East Lansing/US

14:50 Regulation of Steryl Ester Metabolism in the Yeast Saccharomyces cerevisiae G. Daum, Graz/AT, M. Korber, I. Klein, B. Ploier, C. Schidt, E. Leitner, Graz/AT

15:10 Coffee Break

MICROBIAL LIPIDSMicrobial Lipids Applications


Chair: Inge Van Bogaert and Günther Daum

15:40 Biorefinery Approach for Lipids for Ryegrass Feedstock S. Kelly, Swansea/GB

16:00 Novel Sophorolipid based Biosurfactants by Metabolic Engineering – Production and Application I. Van Bogaert, Ghent/BE, W. Soetaert, Ghent/BE

16:20 Lipid Extraction from the Wet Microalgal Biomass of Nannochloropsis gaditana using Pressurized Liquids N. Castejón, Madrid/ES, F.J. Señoráns, Madrid/ES

16:40 Archaeosomes made up of Archaic Bacterial Lipids A. Attar, Istanbul/TR





Wednesday, 21 September 2016 Morning

HEALTH & NUTRITIONLipids, Antioxidants and Bioregulation

Auditorium


09:00 Milk Polar Lipids Enhance Lipid Digestion and Decrease adipose Tissue Inflammation Compared with Soybean Lecithin in Mice M. Lecomte, Villeurbanne/FR, C. Bourlieu, Rennes/FR, E. Meugnier, Oullins/FR, D. Cheillan, Villeurbanne/FR, L. Couedelo, Bordeaux/FR, P. Plaisancie, M. Letisse, A. Geloen, F. Laugerette, M.C. Michalski, Villeurbanne/FR

09:20 Short-Term Beef Consumption Promotes Systemic Oxidative Stress and Inflammation in Rats, and Dietary Fat Modulates these Effects T. Van Hecke, Ghent/BE, E. Vossen, Ghent/BE, F. Pierre, F. Guéraud, Toulouse/FR, S. De Smet, Ghent/BE

09:40 Role of Mitochondrial Membrane and Protective Effects of Flavinoids in Platelet Degenerative Processes A. Leaver, Edinburgh/GB, S. Loughridge, Edinburgh/GB, D.B. McPhail, G. Cook, Aberdeen/GB

10:00 Effects of t10,c15-18:2 and t11,c15-18:2 on the Triacylglycerol content and Expression of Genes involved in Fatty Acid Metabolism in 3T3-L1 Adipocytes P. Vahmani, Lacombe, Alberta/CA, W.J. Meadus, P. Duff, D.C. Rolland, M.E.R Dugan, Lacombe/CA

10:20 Phospholipid Oxidation Products Protect Endothelium from Stress V. Bochkov, Graz/AT

10:40 Coffee Break

OLEOCHEMISTRY, BIOFUEL AND BIOSURFACTANTSOleochemicals


Chair: Christian Stevens and Michael Meier

09:00 New Approach for Low Cost Synthesis of High Purity 1-monoglycerides L. Pazdur, Antwerp/BE, J. de Nys, J. Geuens, H. Sels, S. Tavernier, Antwerp/BE

09:20 Facile Synthesis of Ultra-long Chain Fatty Acid Sugar Alcohol Monoesters: A Reaction System Study K. Sztukiel, Aarhus/DK, W. Wei, Hangzhou/CN, G. Zheng, Aarhus/DK

09:40 Synthesis of Plant Oil derived Polyethers by the GaBr3-Catalyzed Reduction of Carboxylic Acid Esters U. Biermann, Oldenburg/DE, P.-K. Dannecker, M.A.R. Meier, Karlsruhe/DE, J.O. Metzger, Oldenburg/DE

10:00 Microwave-Assisted Catalyst-Free (Trans)Esterification of Triglyceride and Free Fatty Acid Feedstocks J. Geuens, Hoboken/BE, S. Tavernier, Hoboken/BE, S. Sergeyev, B.U.W. Maes, Antwerp/BE

10:20 Could Microbial Oil be an Alternative to Vegetable Oil? T.M. Keceli, Adana/TR, F. Harp, Adana/TR, G. Dursun, Adana/TR

10:40 Coffee Break


JOINT SESSION LIPID OXIDATION AND QUALITY WITH ANALYTICS,

AUTHENTICITY, LIPIDOMICSAnalytical Methods


Chair: Alessia Ermacora, Charlotte Jacobsen, Bruno Demeulenaar and Anna Nicolaou

09:00 Is Shelf Life a Relative Concept? Considerations on Current Strategies for Shelf Life Modeling M.C. Nicoli, Udine/IT

09:20 “Fit for Purpose” Methods for Antioxidant Activity Assessment. Standardization Requirements and the Application of the DPPH Radical Assay in the Field of Oils and Fats M. Tsimidou, Thessaloniki/GR, N. Nenadis, Thessaloniki/GR

09:40 A Novel Automated Flow Injection Method for Determination of Unsaturation Degree – Iodine Number – in Edible Oils M. Topkafa, Konya/TR

10:00 Characterizing the Sensory Quality and Shelf Life of Edible Oils using an Electronic Nose E. Saadé, Toulouse/FR, S. Morel, M. Bonnefille, Toulouse/FR

10:20 Holistic Control of Fish Oils based on NMR Spectroscopy E. Zailer, Cologne/DE, B.W.K. Diehl, Y.B. Monakhova, Cologne/DE

10:40 Coffee Break

OLIVE OIL AND OTHER VIRGIN OILS



09:00 Development of an FT-NIR Based Method for the Determination of Free Fatty Acids in Olive Oil Deodorizer Distillate I. Tarhan, Konya/TR, A.A. Ismail, Montreal/CA, H. Kara, Konya/TR

09:20 New Approaches to Study and Improve Virgin Olive Oil Quality from a Technological Perspective A. Sánchez-Ortiz, Jaén/ES, M.A. Bejaoui, A. Jiménez, G. Beltrán, Jaén/ES

09:40 Olive Oil Sesquiterpenes: A Suitable Tool for Geographical and Varietal Authentication? S. Vichi, Barcelona/ES, B. Quintanilla-Casas, Barcelona/ES, A. Lazzez, Sfax/TN, J. Caixach, Barcelona/ES, A. Tres, Barcelona/ES

10:00 The Effect of Aroma-Active Components on Olive Oil Quality T.M. Keceli, Adana/TR, C. Kokbas, G. Dursun, Adana/TR

10:20 Olive Oil: Business as Usual?Van Ruth, S., Wageningen/NL

10:40 Coffee Break


18 – 21 SEPTEMBER 2016 · GHENT · BELGIUM 3736 FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE


LIPIDS IN ANIMAL SCIENCEHealthy Fatty Acids: Degradation or Synthesis in the Rumen?


Chair: Stefaan De Smet and Noelia Aldai

09:00 KEYNOTE LECTURE State of the Art in Rumen Lipid Protection Technologies and Emerging Methods based on Enzymatic Interfacial Cross-linking of Emulsions V. Fievez, Melle/BE, F. Gadeyne, N. De Neve, B. Vlaeminck, Melle/BE

09:40 KEYNOTE LECTURE Milk Branched-Chain Fatty Acids-Emerging Perspectives R. Gervais, Québec/CA, E. Baumann, P.Y. Chouinard, Québec/CA

10:20 Transfer to the Milk of Rumen Bypass CLA Emulsions Created by Potato Tuber Peel Polyphenol Oxidase F. Gadeyne, Ghent/BE, N. De Neve, B. Vlaeminck, P. Van der Meeren, V. Fievez, Ghent/BE

10:40 Coffee Break

EUROPEAN LIPID TECHNOLOGY AWARD

Auditorium

Chair: Pierre Villeneuve

11:10 EUROPEAN LIPID TECHNOLOGY AWARD LECTURE Centrifugal Separators in Oils&Fats Processing – A Love AffairKlaus Peter Eickhoff, Oelde/DE

CLOSING

Auditorium

Chair: Pierre Villeneuve and Ingrid Undeland

12:00 Farewell and Invitation to Uppsala 2017

ANALYTICS, AUTHENTICITY, LIPIDOMICS

AAL-001 Optimizing Shelf-life of Nut Mixes by means of an Electronic Nose E. Saadé, Toulouse/FR, S. Morel, Toulouse/FR, M. Bonnefille, Toulouse/FR

AAL-002 Sorption Interaction between Lung Surfactants and Amorphous Silica Nanoparticles investigated by SPE HILIC ESI MS and SPE ICP MS C. Fink-Straube, Saarbrücken/DE, Y.E. Silina, Saarbrücken/DE, M. Koch, Saarbrücken/DE

AAL-004 Rapid NIRS Estimation of Squalene in Olive Oils and Sorting J.A. Cayuela, Seville/ES

AAL-005 Thermal Analysis of Oils: Influence of Oleic Acid on Fast DSC Heating Curves I.A. van Wetten, Delfgauw/Wageningen/NL, A.W. van Herwaarden, Delfgauw/NL, R. Splinter, Delfgauw/NL, R. Boerrigter-Eenling, Wageningen/NL, S.M. van Ruth, Wageningen/NL

AAL-006 Monitoring of MCPD Esters Levels in Lipid Samples obtained from Commercially available Food Products R. Jędrkiewicz, Gdansk/PL, A. Glowacz-Rózynska, Gdansk/PL, J. Gromadzka, Gdansk/PL, J. Namiesnik, Gdansk/PL

AAL-007 Investigations on 3-MCPD and 2-MCPD Esters Levels in Oil Samples after Deep Frying of Various Food Products A. Głowacz-Różyńska, Gdansk/PL, R. Jedrkiewicz, Gdansk/PL, J. Gromadzka, Gdansk/PL

AAL-008 Content of Coenzyme Q10 in different Types of Virgin or Cold-Pressed Vegetable Oils B. Matthäus, Detmold/DE

AAL-009 Contribution of different Bacteria on the Formation of Volatile Compounds during Storage of Rapeseed B. Matthäus, Detmold/DE, L. Brühl, Detmold/DE, A. Bonte, Detmold/DE, K. Niehaus, Bielefeld/DE, H. Bednarz, Bielefeld/DE, C. Wagner, Münster/DE

AAL-010 Sorting Olive Oils According their Vitamine E by using NIRS J.A. Cayuela, Seville/ES

AAL-011 GC-MS Quantification of Keto-Cholestene in Seasoned Hard and Semi-Hard Cheeses G. Palla, Parma/IT, A. Caligiani, Parma/IT, V. Lolli, Parma/IT, A. Marseglia, Parma/IT

BIOTECHNOLOGY AND ENZYME TECHNOLOGY

BIOT-001 Lipase Catalysed Fatty Acid Enrichment K. Zorn, Greifswald/DE, I. Oroz-Guinea, Greifswald/DE, H. Brundiek, Greifswald/DE, U.T. Bornscheuer, Greifswald/DE

BIOT-002 Beta-Galactosidase Catalyzed Synthesis of Alkyl Galactopyranoside in Ionic Liquids as Co-Solvent: Impact on Transglycosylation Activity J. Yang, Aarhus/DK, R. Gao, Changchun/CN, Z. Guo, Aarhus/DK

1527–30 August 2017 · Uppsala · Sweden

S C I E N T I F I C P R O G R A M M E – P O S T E R SS C I E N T I F I C P R O G R A M M E – L E C T U R E S


S C I E N T I F I C P R O G R A M M E – P O S T E R S S C I E N T I F I C P R O G R A M M E – P O S T E R S

H+N-004 Polyunsaturated Fatty Acid Signalling via the Mitochondrial Cell Death Pathway in Human Primary Brain Tumors A. Leaver, Edinburgh/GB, U. Anilkumar, Edinburgh/GB, S. Loughridge, Edinburgh/GB, M.T. Rizzo, Indianapolis/US, I.R. Whittle, Edinburgh/GB, D. Rotondo, Glasgow/GB

H+N-005 Role of Fatty Acids on Erythrocyte Membrane Phospholipids in Ehrlich Induced Ascites and Solid Carcinoma in Mice D. Medhat, Giza/EG, Z. El-Khayat, Giza/EG, O. Ahmed Abas, Port Said/EG, M. Elghreeb, Port Said/EG, A.R. Farrag, Giza/EG, N. Mostafa, Port Said/EG

H+N-006 Effect of Omega-3 on Chemically Induced Hepatitis in Rats D. Medhat, Giza/EG, J. Hussein, Giza/EG, D. Abo Elmatty, Suiz canal/EG, N.M. Mesbah, Suiz canal/EG, A.R. Farrag, Giza/EG, H. Fahmy, Giza/EG

H+N-007 Structure-Activity Relationship of Phenolic Acid Derivatives: Impact on Membrane Interactions, Toxicity and Anti-inflammatory Activity. F. Paiva-Martins, Porto/PT, B. Ferreira, Porto/PT, A. Santos, Porto/PT, S. Losada-Barreiro, Porto/PT, T. Silva, Porto/PT, P. Valentão, Porto/PT, P. Andrade, Porto/PT, D. Pareira, Porto/PT

H+N-008 Utilization of Melon (Cucumis melo L.) Seeds as a Natural Source of Vegetable Oil S. Mallek Ayadi, Sfax/TN, N. Bahloul, Sfax/TN, N. Kechaou, Sfax/TN

H+N-009 RNA-Sequencing of HepG2 Cells Treated with Trans 18:1 Fractions from Beef Fat with different Isomeric Profiles P. Vahmani, Lacombe, Alberta/CA, S. Ravichandran, Ottawa/CA, W.J. Meadus, Lacombe/CA, P. Duff, Lacombe/CA, D.C. Rolland, Lacombe/CA, M.E.R Dugan, Lacombe/CA

H+N-010 Follow up of the MEFAB Birth Cohort from Birth to Adulthood N. Stratakis, Maastricht/NL, M. Gielen, Maastricht/NL, R. de Groot, Maastricht/NL, I.S.M. van der Wurff, Maastricht/NL, A. Ibrahim, Maastricht/NL, R. Godschalk, Maastricht/NL, S. Kremers, Maastricht/NL, E. Antoniou, Maastricht/NL, M.P. Zeegers, Maastricht/NL

H+N-011 Fatty Acid Composition of Woodenworm Larvae of Arhopalus L. Edible Insect in Mexico A. Vilchis Perez, Mexico City/MX, B. Marquez-Cruz, Mexico City/MX, R. Gutierrez-Tolentino, Mexico City/MX, R. Diaz-Garcia, Mexico City/MX, V. Melo-Ruiz, Mexico City/MX

H+N-012 Fatty Acids Composition of Pink Caterpillar Larvae (Hypopta agavis), Edible Insect of Maguey Cactus in Mexico A. Vilchis-Perez, Mexico City/MX, B. Marquez-Cruz, Mexico City/MX, R. Diaz-Garcia, Mexico City/MX, B. Schettino-Bermudez, Mexico City/MX, V. Melo-Ruiz, Mexico City/MX

BIOT-003 Cell-Surface Immobilized Enzyme for Lipid Conversion to Biodiesel J. Greenstein, Raleigh/US, P. Hamilton, Raleigh/US

BIOT-004 Recent Developments in Enzymatic Biodiesel T. Balle, Bagsvaerd/DK, P.M. Nielsen, Bagsvaerd/DK, A.R. Madsen, Bagsvaerd/DK, H.C. Holm, Bagsvaerd/DK, M.S. Peña, Bagsvaerd/DK

BIOT-005 The Influence of Salicylic Acid on Secretion of Oleanolic Acid Glycosides in Marigold (Calendula officinalis) Hairy Root Culture A. Alsoufi, Warsaw/PL, C. Paczkowski, Warsaw/PL, A. Szakiel, Warsaw/PL, M. Dlugosz, Warsaw/PL

BIOT-006 Petroselinic Acid Based Sophorolipid Compounds and their Chemical Modification E.I.P. Delbeke, Ghent/BE, J. Everaert, Ghent/BE, E. Uitterhaegen, Toulouse/FR, S. Verweire, Ghent/BE, A. Verlee, Ghent/BE, T. Talou, Toulouse/FR, W. Soetaert, Ghent/BE, I.N.A. Van Bogaert, Ghent/BE, C.V. Stevens, Ghent/BE

BIOT-007 Sophorolipids: Renewable Resources for Chemical Derivatization E.I.P. Delbeke, Ghent/BE, S.L.K.W. Roelants, Ghent/BE, I.N.A. Van Bogaert, Ghent/BE, K.M. Van Geem, Ghent/BE, C.V. Stevens, Ghent/BE

BIOT-008 Effect of Enzyme Cocktails on the Extraction of Pumpkin Oil from Pumpkin Seeds G. Balcioğlu, Istanbul/TR, T. Dindar, Istanbul/TR, D. Coşkunsu, Istanbul/TR, G. Üstün, Istanbul/TR, M. Tüter, Istanbul/TR

BIOT-009 Studies on the Extraction of Multiple Ingredients from Different Microalgae S. Baecker, Magdeburg/DE

BIOT-010 Enzymatic Degumming of Vegetable Oils using Phospholipase-CK. Sampaio, Campinas/BR, N. Zyaykina, Gent/BE, C. Stevens, Gent/BE, W. De Greyt, Gent/BE

HEALTH AND NUTRITION

H+N-001 Trans Fat’s Long-term Effects E.N. Enig, Bethesda/US

H+N-002 Chia Seeds (Salvia hispánica L.) Source of Fatty Acids and Vitamin E Natural Antioxidant V. Melo Ruiz, Mexico/MX, K. Sánchez-Herrera, Mexico City/MX, B. Schettino-Bermudez, Mexico City/MX, C. Calvo-Carrillo, Mexico City/MX, R. Gutiérrez-Tolentino, Mexico City/MX

H+N-003 Developing Low Cholesterol Light Mayonnaise Formulation T.M. Keceli, Adana/TR, C. Kokbas, Balcali-Adana/TR, G. Dursun, Balcali-Adana/TR



PLANT-009 Lipids and Fatty Acids of Artemisia Genus Halophytes in the Lake Elton Region O. Rozentsvet, Togliatti/RU, E.S. Bogdanova, Togliatti/RU, V.N. Nesterov, Togliatti/RU

PLANT-010 Chemical Composition and Physicochemical Caracteristics of Fixed Oil from Algerian Nigella sativa Seeds Extracted by Hexane and Green Solvent Isopropanol F. Benkaci-Ali, Algiers/DZ, M. Marlier, Gembloux/BE, J.P. Wathelet, Gembloux/BE

PLANT-011 Production of Structured Lipids from Hazelnut Oil with Conjugated Linoleic Acid by Lipase-Catalyzed Esterification: Optimization by Response Surface Methodology A. Yücetepe, Istanbul/TR, N. Bakir, Istanbul/TR, H. Ilyasoğlu, Gümüğhane/TR, K.N. Kasapoğlu, Istanbul/TR, B. Özçelik, Istanbul/TR

OLEOCHEMISTRY, BIOFUEL AND BIOSURFACTANTS

OLEO-001 Conversion of Waste Oil from Small- and Medium-size Confectionery Industries to Biodiesel S.K. Karmee, Potchefstroom/ZA, S Marx, Potchefstroom/ZA

OLEO-002 Modeling of the Kinetics of in situ Soybean Oil Epoxidation with Peracetic Acid in the Presence of an Ion Exchange Resin S. Sinadinovic-Fiser, Novi Sad/XS, M. Jankovic, Novi Sad/XS, O. Govedarica, Novi Sad/XS

OLEO-003 Epoxidation of Linseed Oil with Peracetic Acid formed in situ in the Presence of an Ion Exchange Resin O. Govedarica, Novi Sad/XS, M. Jankovic, Novi Sad/XS, S. Sinadinovic-Fiser, Novi Sad/XS, B. Nikolovski, Novi Sad/XS

OLEO-004 Biodiesel Production from Crude Jatropha Oil Catalyzed by Immobilized Lipase/Acyltransferase from Candida parapsilosis in Aqueous Media J. Rodrigues, Lisbon/PT, V. Perrier, Montpellier/FR, J. Lecomte, Montpellier/FR, E. Dubreucq, Montpellier/FR, S. Ferreira-Dias, Lisbon/PT

OLEO-005 Anaerobic Digestion of Sweetwater Glycerol to Biogas D. Zwakhals, Gouda/NL

OLEO-006 Preparation and Modification of Water-Blown Porous Biodegradable Polyurethane Foams with Palm Oil-Based Polyester Polyol W.S. Ng, Kuala Lumpur/MY, S.F. Cheng, C.S. Lee, C.H. Chuah, Kuala Lumpur/MY

LIPIDS IN ANIMAL SCIENCE

ANLI-001 Methodological Constraints when Comparing FA Transfer from Grass to Milk A. Elgersma, Wageningen/NL

ANLI-002 Effect of Cisplatin on Rat Liver Nuclear Membrane Phospholipids as Integral Participants in Signal Transduction N. Hakobyan, Yerevan/AM, A. Hovhannisyan, Yerevan/AM, Z. Yavroyan, Yerevan/AM, E. Gevorgyan, Yerevan/AM

PLANT LIPIDS AND PLANT BREEDING

PLANT-001 Selection of Soybean Cultivar for the High and Stable Yield of Oil, Protein and Lipids in Pakistan M. Usman, Peshawar/PK, Asghar Ali Shah Syed, Peshawar/PK

PLANT-002 Significant Chemical Properties of Cold Pressed Seed Oils used as Unconventional Bio-Oils in Edible Oil and Pharmaceutical Industries H.F. Ayyildiz, Konya/TR

PLANT-003 Sunflower Oil from Sunflowers, that Cultivated with Contaminated Water V. Andrianos, Athens/GR, V. Stoikou, Athens/GR, I. Zabetakis, Limerick/IE

PLANT-004 Effect of Gamma Irradiation on Microbiological Properties, Antimicrobial Activity, Phenolic Content and Antioxidant Activity of Grape Seed Oils A.S. Demirci, Tekirdag/TR, D. Apaydin, Tekirdag/TR, Ü. Geçgel, Tekirdag/TR

PLANT-005 Preparation and Characterization of Pomegranate Seed Oil-in-Water Nanoemulsion: Effect of Emulsifier Type and Concentration S.A.H. Goli, Isfahan/IR, S.M. Sahafi, Isfahan/IR, M. Kadivar, Isfahan/IR, J. Varshosaz, Isfahan/IR

PLANT-006 Evaluation of Storage Conditions on the Quality of Canola Oil obtained by Screw Press A. Dağdelen, Balikesir/TR, G. Özkan, Isparta/TR, D. Wiesenborn, Fargo/US

PLANT-007 Valorization of Seeds from Some Field Border Flowering Seeds A. Paul, Gembloux/BE, S. Danthine, Gembloux/BE, P. Mutwale, Kinshasa/969, O. Jansen, Liege/BE, C. Blecker, Gembloux/BE, S. Heuskin, Gembloux/BE, A. Mouithys-Mickalad, Liege/BE, T. Franck, Liege/BE, G. Lognay, Gembloux/BE, M. Frederich, Liege/BE

PLANT-008 Determination of Physicochemical Properties and Oxidative Stability of Rice Bran Oils in Different Rice Varieties D. Apaydın, Tekirdağ/TR, Ü. Geçgel, Tekirdağ/TR, O. Daclioğlu, Tekirdağ/TR, I. Yilmaz, Tekirdağ/TR, M. Arici, Istanbul/TR, K.G. Güner, Tekirdağ/TR, G.Ç. Dülger, Edirne/TR, O. Ay, Tekirdağ/TR, B. Ersöz, Istanbul/TR, Y. Çotra, Tekirdağ/TR, M. Tasan, Tekirdağ/TR



VO-013 Composition and Properties of Walnut, Hazelnut and Almond Virgin Oils and their By-Products from different Cultivars R.M. Ojeda-Amador, Ciudad Real/ES, L. Regazzini, Ciudad Real/ES, S. Gomez-Alonso, Ciudad Real/ES, G. Fregapane, Ciudad Real/ES

VO-014 Optimization of Phenol Extraction from Extra Virgin Olive Oil using a Deep Eutectic Solvent A. Clemente, Bari/IT, V.M. Paradiso, Bari/IT, R. Nasti, Bari/IT, C. Summo, Bari/IT, A. Pasqualone, Bari/IT, F. Caponio, Bari/IT

VO-015 Green Extraction, Antioxidant Characterization, and Employment of Phenolic Extracts from Olive Leaves (cv. Coratina) G. Difonzo, Bari/IT, R. Silletti, Bari/IT, L. Cosmai, Bari/IT, R. Nasti, Bari/IT, V.M. Paradiso, Bari/IT, C. Summo, Bari/IT, A. Pasqualone, Bari/IT, M. Ranieri, Bari/IT, G. Tamma, Bari/IT, F. Caponio, Bari/IT

VO-016 Influence of the Calcium Carbonate on Olive Oil Quality, Extraction Yield and Energy Consumption during Processing G. Squeo, Bari/IT, A. Tamborrino, Bari/IT, R. Silletti, Bari/IT, R. Nasti, Bari/IT, C. Summo, Bari/IT, V.M. Paradiso, Bari/IT, B. Bianchi, Bari/IT, A. Leone, Foggia/IT, A. Pasqualone, Bari/IT, F. Caponio, Bari/IT

VO-017 A Chemometric Approach to Correlate Sensorial Attributes and Gas-Chromatographic Data in Virgin Olive Oils L. Conte, Udine/IT, E. Moret, Udine/IT, D. Melucci, Bologna/IT, A. Zappi, Bologna/IT

VO-018 Bitterness and Pungency Perceived in Extra Virgin Olive Oil and in Other Foods: Is there any Relation? E. Valli, Cesena/IT, S. Barbieri, Cesena/IT, F. Tesini, Cesena/IT, R. Palagano, Cesena/IT, F. Sgarzi, Cesena/IT, A. Bendini, Cesena/IT, T. Gallina Toschi, Cesena/IT

VO-019 Influence of Malaxation and Separation Steps (Decanter and Centrifugal) on the Antioxidant Content and Oxidation Stability of Olive Oil O. Köseoğlu, Izmir/TR, D. Sevim, Izmir/TR

VO-020 Effect of Microwave Heating on the Degradation of Chemical Parameters of Two Different Turkish Virgin Olive Oils O. Köseoğlu, Izmir/TR, D. Sevim, Izmir/TR

VO-021 Antioxidant Activity and Oxidative Stability of Turkish Extra Virgin Olive Oils Regarding Stages Olive Ripening O. Köseoğlu, Izmir/TR, D. Sevim, Izmir/TR, P. Kadiroğlu, Adana/TR

VO-022 Identification and Quantitation of Tocols in Cold-pressed Pumpkin Seed Oil Cultivars by HPLC/FLD MethodF.N. Arslan, Karaman/TR, G. Akin, I. Yilmaz, N. Karuk Elmas, Karaman/TR

VO-023 A Chemometric Approach to Correlate Sensorial Attributes and Gas-chromatographic Data in Virgin Olive OilsJ. Yan, Wageningen/NL, Y. Weesepoel, S. van Ruth, Wageningen/NL

OLIVE OIL AND OTHER VIRGIN OILS

VO-001 Impact of different Fertilization and Irrigation Treatments on the Yield and Quality of Olive Oil A.M. Selim, Cairo/EG, A.L. Saleh, Cairo/EG, H.A. Abdel-Kader, Cairo/EG

VO-002 Effect of Malaxation combined by Ultrasound on Extraction Yield and Quality Characteristics of Extra Virgin Olive Oil A.Y. Aydar, Manisa/TR, E. Obuz, Manisa/TR

VO-003 Phenolic Compounds and Antioxidant Capacity of Egyptian Olive Oil Solid Wastes H.A. Zahran, Cairo/EG, J Kolniak-Ostek, Wroclaw/PL, A. Kita, Wroclaw/PL, M.H. El-Kalyoubi, Cairo/EG, M.M. Khallaf, Cairo/EG, A.G. Abdel-Razek, Cairo/EG

VO-004 Identification and Quantitation of Triglycerides in Cold-pressed Pumpkin Seed Oil Cultivars by HPLC/DAD Method G. Akin, Karman/TR, F.N. Arslan, Karaman/TR, I. Yilmaz, Karaman/TR

VO-005 Quantitative Determination of Free Fatty Acids in Extra Virgin Olive Oils by Multivariate Methods and FT-IR Spectroscopy Considering Different Absorption Modes I. Tarhan, Konya/TR, A.A. Ismail, Montreal/CA, H. Kara, Konya/TR

VO-006 Rapid Discrimination of Extra Virgin Olive Oils by FT-NIR Spectroscopy I. Tarhan, Konya/TR, A.A. Ismail, Montreal/CA, H. Kara, Konya/TR

VO-007 Enrichment of Refined Olive Oil with Olive Leave Extracts obtained from some Turkish Olives Variety T.M. Keceli, Adana/TR, F. Harp, Balcali-Adana/TR

VO-008 Variation of Fatty Acids Concentration in the Olive Fruit (Olea europea L.), from Eleven Cultivars during its Development and Ripening J. Navarro-Soto, Jaén/ES, G. Beltrán, Jaén/ES, M. Aymen Bejaoui, Jaén/ES, R. Pacheco, Jaén/ES, A. Jiménez, Jaén/ES, A. Sánchez-Oritz, Jaén/ES

VO-009 Physical Properties, Quality and Yield of Argentinian Olive Oil from Province of Buenos Aires M.T. González, Bahia Blanca/AR, L.N. Ceci, Bahia Blanca/AR, C. Gatica, Bahia Blanca/AR, A.B. Pezzutti, Bahia Blanca/AR, A.A. Carelli, Bahia Blanca/AR

VO-010 New Technique for Olive Oil Extraction using High Power Ultrasound M.A. Bejaoui, Jaén/ES, A. Sánchez-Ortiz, Jaen/ES, M.P. Aguilera, Jaen/ES, A. Jiménez, Jaen/ES, G. Beltrán, Jaen/ES

VO-011 Effect of Growing Regions on the Fatty Acid Methyl and Ethyl Esters of Turkish Virgin Olive Oils O. Köseoğlu, Izmir/TR, D. Sevim, Izmir/TR, S. Kantarci Savaş, Kirklareli/TR, M. Ulaş, Izmir/TR, E. Nasiboğlu, Izmir/TR

VO-012 Effect of Cold-Press Oil Extraction Conditions on the Composition of Pistachio Virgin Oil and its By-Products R.M. Ojeda-Amador, Ciudad Real/ES, S. Trapani, Firenze/IT, S. Gómez-Alonso, Ciudad Real/ES, G. Fregapane, Ciudad Real/ES, M.D. Salvador, Ciudad Real/ES



PHYSICAL CHEMISTRY

PHYS-001 Chemical Profiling of the Major Components in Natural Waxes to Elucidate their Role in Liquid Oil Structuring C.D. Doan, Ghent/BE, A.R. Patel, Ghent/BE, C.M. To, Ghent/BE, F. Lynen, Ghent/BE, S. Danthine, Gembloux/BE, K. Dewettinck, Ghent/BE

PHYS-002 Physicochemical Properties and Thermal Behaviour of African Wild Mango (Irvingia gabonensis) Seed Fat S. Danthine, Gembloux/BE, J. Yamoneka, Gembloux/BE, P. Malumba, Gembloux/BE, G. Lognay, Gembloux/BE, C. Blecker, Gembloux/BE

PHYS-003 Real-Time DSC/X-ray Powder Diffraction Investigation of Shea Butter Temperature-Dependent Crystallization Behavior: Effect of Minor Components S. Danthine, Gembloux/BE, V. Gibon, Zaventem/BE, C. Blecker, Gembloux/BE

PHYS-004 Calorimetry Study of the Effect of Thermal Pre-Treatment on the Crystallisation of Cocoa Butter M. Ladd Parada, Leeds/GB, M. Povey, Leeds/GB, M. Rappolt, Leeds/GB, Jo. Vieira, York/GB, P.S. Chong, York/GB, S. Gregersen, Aarhus/DK

PHYS-005 Addressing Global Consumer Challenges of Ambient Stability of Retail Emulsions for better Sustainability Footprint K. Bhattacharya, Brabrand/DK, P. Gerstenberg Kirkeby, Brabrand/DK, B. Sehested, Brabrand/DK

PROCESSING AND SUSTAINABLE SOURCING

PROC-001 Vegan Milk Chocolate Alternatives I. Rothkopf, Freising/DE, W. Danzl, Freising/DE

PROC-002 Comparing Storage Tests for Chocolate Shelf Life Prediction W. Danzl, Freising/DE, I. Rothkopf, Freising/DE

PROC-003 Hazelnut Quality Influences Shelf Life of Chocolate with Whole Nuts W. Danzl, Freising/DE, I. Rothkopf, Freising/DE

PROC-004 Cocoa Butter Alternatives from Vegetable Oils T.M. Keceli, Adana/TR, G. Dursun, Balcali-Adana/TR

PROC-005 An Innovative Edibe Oil Structuring Method by using Organogels T.M. Keceli, Adana/TR, G. Dursun, Balcali-Adana /TR

PROC-006 Particle Formation using Supercritical Fluid Technology to Deliver Bioactive Lipids O.N. Ciftçi, Lincoln/US, J. Yang, A. Ubeyitoğullari, Lincoln/US

PROC-007 Thermal Behaviour and Physicochemical Properties of Safou (Dacryodes edulis) Pulp Oil: Comparison between Hexane and Press Extraction S. Danthine, Gembloux/BE, J. Yamoneka, Gembloux/BE, P. Malumba, Gembloux/BE, F. Béra, Gembloux/BE, G. Lognay, Gembloux/BE, C. Blecker, Gembloux/BE

LIPID OXIDATION AND QUALITY

LOX-001 Development and Photostability of Transparent Microemulsions delivering β-carotene and Curcumin S. Calligaris, Udine/IT, L. Manzocco, Udine/IT, F. Valoppi, Trieste/IT, M. Anese, Udine/IT, M.C. Nicoli, Udine/IT

LOX-002 Influence of Rice Bran Oil, Coconut Oil and Palm Oil Blending on Physicochemical Properties and Sensory Characteristics of Oil During Deep Fat Frying K. Kittipongpittaya, Bangkok/TH, T. Prasomsri, Bangkok/TH, P. Sueaphet, Bangkok/TH

LOX-003 Evaluation of the Antiradical and Antioxidant Potential of Grape Leave Extracts Y. Yeşiloğlu, Edirne/TR, S. Gülen, Edirne/TR

LOX-004 Study of Linoleic Acid Oxidation Kinetics by Capillary Electrophoresis M. Poncet, Avignon/FR, C. Dufour, Avignon/FR, R. Plasson, Avignon/FR

LOX-005 Evaluation of the Thermo-Oxidation Properties of Cucumis melo L. Seed Oil by Oxidative Stability and Differential Scanning Calorimetry S. Mallek Ayadi, Sfax/TN, N. Bahloul, Sfax/TN, N. Kechaou, Sfax/TN

LOX-006 Effect of Natural and Synthetic Antioxidants on the Formation of Epoxy Fatty Acids B. Matthäus, Detmold/DE, L. Brühl, Detmold/DE

LOX-007 The Effect of Various Cooking Method on the Levels of the Bioactive Compound and Antioxidant Activity in Purslane N. Shanker, Mysore/IN, S. Debnath, Mysore/IN

LOX-008 Oxidative Stability of Oil-in-Water Emulsions with Faba Bean Proteins in the Presence of Native Lipoxygenase Enzyme G. Gürbüz, Helsinki/FI, C. Liu, Helsinki/FI, Z.-Q. Jiang, Helsinki/FI, M. Pulkkinen, Helsinki/FI, V. Piironen, Helsinki/FI, T. Sontag-Strohm, Helsinki/FI, M. Heinonen, Helsinki/FI

LOX-009 A Kinetic Approach for Evaluation of the Radical Scavenging Efficiency of Sinapic Acid and its Derivatives H. Abramovič, Ljubljana/SI, N. Niciforovic, Ljubljana/SI, N. Poklar Ulrih, Ljubljana/SI

LOX-010 Quality of Fish Oil Supplements: Omega 3 Fatty Acid Content and Oxidation Levels H. Gouvéa, Brasília/BR, D. de Paula, Brasília/BR, A. Campos, Brasília/BR, T. Silva, Brasília/BR, M. Ito, Brasília/BR

PALM OIL

PALM-001 Production of High-oleic Acid Palm Oil using a Combination of Directed Interesterification and Crystallization T. Zhao, Shanghai/CN, H. Zhang, Shanghai/CN


Sunday, 18 September 2016 11:00

Committee Meeting Room

Euro Fed Lipid Board Meeting

Monday, 19 September 2016 13:00

Committee Meeting Room

Scientific Committee Meeting

15th Euro Fed Lipid Congress27 – 30 August 2017Uppsala, Sweden

Tuesday, 20 September 2016 17:00


Euro Fed Lipid General Assembly Euro Fed Lipid members are cordially invited to participate.

» JOB MARKET

There will be a designated “Job Market” poster wall to post vacan-cies or job applications. No registration is required, this being a free of charge service.

Employers who wish to post job offers or applicants who wish to post CV’s are asked to simply fix their offers to the designated poster walls near the congress office.

» POSTER AWARD

The best posters on display will receive the Euro Fed Lipid poster award – consisting of a one year free subscription to the European Journal of Lipid Science and Technology and 250 Euro in prize money.

The awards are sponsored by Wiley-VCH, Elsevier and Mr. Gary List.

» LUNCHES

Sandwiches and softdrinks are available at the congress center. However, preregistration is required

The Price is 7 € + VAT


S C I E N T I F I C P R O G R A M M E – P O S T E R S C O N G R E S S E V E N T S

MICROBIAL AND ALGAE LIPIDS

MIC-001 Lipolytic Stability during Wet Storage of T-Isochrysis and Nannochloropsis L. Balduyck, Kortrijk/BE, S. Bijttebier, Mol/BE, C. Bruneel, Kortrijk/BE, G. Jacobs, Mol/BE, S. Voorspoels, Mol/BE, J. Van Durme, Gent/BE, K. Muylaert, Kortrijk/BE, I. Foubert, Kortrijk/BE

MIC-002 Effect of Oil Types and Fatty Acids as Carbon Source on Growth of Extremophilic Archaea for Lipase Production S. Yücel, Istanbul/TR, A. Attar, Istanbul/TR, Y. Elalmis, Istanbul/TR

MIC-003 Innovative Enzymatic Aqueous Extraction Process For Astaxanthin Production from Algal Bioresource P.-H. Baudelet, Vandoeuvre-lès-Nancy/FR, L. Muniglia, Vandoeuvre-lès-Nancy/FR, M. Linder, Vandoeuvre-lès-Nancy/FR, G. Ricochon, Nancy/FR, N. Attenot, Nancy/FR

OTHER TOPICS

OTTO-001 Effect of Gamma Irradiation on Biochemical Properties of Grape Seed Oils D. Apaydın, Tekirdağ/TR, A.S. Demirci, Tekirdağ/TR, Ü. Geçgel, Tekirdag/TR

OTTO-002 Physicochemical Characteristic and Composition of Iranian Soybeen Deodrized Distillate and Recovery of Bioactive Components with Modified Supercritical Extraction P. Jafarian, Mashhad/IR, R. Niazmand, Mashhad/IR, M. Jahani, Mashhad/IR, A. Beigh Babayi, Mashhad/IR

OTTO-003 Quantitative Profiles of Autoxidation Products of Cholesterol in Human Mammoplasty Specimen H. Esch, Würzburg/DE, M. Mahdiani, Würzburg/DE, D. Pemp, Würzburg/DE, P. Eckert, Würzburg/DE, I. Neskova, Würzburg/DE, L. Lehmann, Würzburg/DE


» OTHER SPONSORS, ADVERTISERS AND EXHIBITORS

J. Rettenmaier & Söhne GmbH & CoKG Rosenberg, Germany

K.D. Pharma Bexbach, Germany

Laix Technologies GmbH Langerwehe, Germany

Oilseeds and fats, Crops and Lipids Les Ulis, France

Oil-Dri Corporation of America Chicago/IL, USA

Oleificio Zucchi SpA Cremona CR, Italy

Prasan Solutions Cochin, India

Solex Thermal ScienceCalgary, Canada

» SUPPORTING ORGANISATION

AOCS Urbana/IL, USA

Brussels AirlinesMachelen, Belgium

European Nutrition Leadership PlatformLuxembourgh, Luxembourg

oils+fatsMunich, Germany

Wiley-VCH Weinheim, Germany

Elsevier Cambridge, MA, USA

S P O N S O R S A N D E X H I B I T O R SS P O N S O R S A N D E X H I B I T O R S


The organisers gratefully acknowledge support by the following Companies, Bodies and Institutions.

As of 18 April 2016

» SILVER SPONSOR

Malaysian Palm Oil Board Kuala Lumpa, Malaysia

Unilever BCS Research and Development B.V.The Netherlands

» OTHER SPONSORS, ADVERTISERS AND EXHIBITORS

(in alphabetical order)

Axel Semrau GmbH & Co.KG Sprockhövel

B+B Engineering GmbH Magdeburg, Germany

BASF Nederland B.V. Catalysts De Meern,The Netherlands

Bruker BioSpin GmbH Rheinstetten, Germany

Bruker Optik GmbH Ettlingen, Germany

Clariant Produkte (Deutschland) GmbH Moosburg, Germany

DeSmet Ballestra Oils & Fats Zaventem, Belgium

Eurofins Analytik GmbH Hamburg, Germany

French Oil Mill Machinery CompanyPiqua, OH, USA

Gary List Washington/IL, USA

S A T E L L I T E E V E N T S S A T E L L I T E E V E N T S


» PRACTICAL SHORT COURSE

Enzyme Technology in Oilseeds, Oils & Fats Processing and Transformation

Novotel Gent Centrum Ghent, Belgium 21 – 22 September 2016

Enzymes are used in oilseed extraction, oil degumming and oils & fats modification. In the last five or more years, this has dramati-cally changed oils & fats processing. Using enzymes to modify ed-ible oils has changed the way to produce novel hardstocks, and a variety of structure-modifying processes offering highly versatile process have been introduced.

The course will bring a full review of using enzyme technology in oilseed processing and seed modification, the role of various phos-pholipases in degumming and optimizing refinery yield, as well as explaining the versatility of enzymatic interesterification technology in production of novel components for structured food, as well as nutrition & health, and detergent and other non-food applica-tions. Industrial application of enzymatic interesterification will be discussed in detail, including the novel applications in making bio-diesel and other biofuels.

The practical short course is targeted at oil technologists and re-searchers dealing with process and product development. The program will also offer the opportunity to visit Bio Base Europe Pilot facilities and see enzymatic lipid modification in action.

Program and registration information onwww.smartshortcourses.com/lipidenzymes or [email protected]

» SATELLITE MEETING

Lipids in Ruminants

Biznis Hotel Lokeren, Belgium 21 – 23 September 2016

The main objective of this specialist course is to give participants a comprehensive knowledge and understanding on lipid metabo-lism in ruminants. The course will cover dietary lipids and their me-tabolism in the rumen and gut, absorption, transport and transfer of lipids towards the mammary gland. An insight into methodologi-cal aspects and challenges of fatty acid analysis of various types of samples also is included in the program. The course consists of lectures, workshops on student research project presentations and workshops on methodological aspects (based on questions collected from the participants prior to the start of the course).

A special discount is offered to those who want to attend both this part of the congress and the specialist course.

Targeted audience The course is aimed at PhD candidates with study area in animal science, nutrition and veterinary medicine and at researchers in this particular field.

Further, early-stage post-doctoral researchers affiliated either to universities, research institutes or R&D departments of industries are welcome to join.

Further information: www.lanupro.ugent.be

S O C I A L P R O G R A M M ES O C I A L P R O G R A M M E


Welcome Reception and Poster Session

The “Ice-Breaker” will take place within the poster area. As usual some snacks and drinks will be served.


Hospitality Tour

The city of Ghent is offering a 90 min complimentary city (walking) hospitality tour.

Meeting point is Sunday 18 September, 11:00 in the Lobby of the Marriott-Hotel.

Please indicate your wish to take part during the congress registration.


Tuesday, 20 September 2016 19:30

Congress Dinner at the Augustijnenklooster

Augustijnenklooster Academiestraat 1 9000 GentPhone +32 9 225 16 59 www.thagaste.be

Pre-Registration essential.

The Augustinian monas-tery (1295) offers a perfect meeting place for all kind of events. It is located in the historic centre of Gent, less than 10 minutes’ walk-ing distance from the Kore-nmarkt, the Cathedral, the Graslei and the Belfry.

The Augustinian monastery is unique in Europe with more than 7 centuries of history. There have been prosperous and very difficult times. In the 19th century the building was a textile factory while monks were living in the monastery.

Even today monks live and work in the monastery. Currently they oversee and educate a younger generation of international stu-dents who will become monks in the Belgian Augustinian monas-teries. The heart of the building is a beautifully restored inner court, a real oasis of peace and calm. The monks only recently opened their doors to the splendid building, which is a hidden jewel even for the locals.

The monastery is also known for a unique and rich heritage. In the cloisters you will discover monumental paintings. Each conference room is decorated with artworks gathered throughout the rich and long history of the convent. The monastery also owns a historical and beautiful library with a unique book collection in an amazing setting. Last but not least the monastery is a unique place for concerts with a monumental baroque organ built in 1873 by Jean-Philippe Forrest.

Ticketed Event, 90 € + VAT (if applicable)


© Augustijnenklooster

© Augustijnenklooster

G E N E R A L I N F O R M A T I O N G E N E R A L I N F O R M A T I O N


» LOCATION

The congress takes place at the:

International Convention Center ICC GhentVan Rysselberghedreef 2 bus 1 – Citadelpark9000 GentBelgiumwww.iccghent.com

Reaching the Congress Venue from your HotelThe following bus routes have a stop on Ledeganckstraat, directly opposite the main entrance to ICC Ghent:

Routes 9, 28, 34, 35, 36, 55, 57, 58, 7, 71, 72, 76, 77, 94, 95.

All these routes, as well as routes 73 and 74 run along Ledeganck-straat to Gent-Sint-Pieters railway station.

Please check De Lijn’s website for more information. www.delijn.be/en/routeplanner

» ACCOMMODATION

Hotel contingents have been reserved for your convenience in different categories. Please find contact details, prices, release dates and registration forms here:

www.eurofedlipid.org/meetings/ghent2016/index.php#accommodation

For all reservations use the keyword “Euro Fed Lipid” to obtain the indicated prices.

Prices are per room per night, including breakfast, VAT and City Tax. For all questions regarding accommodation please contact the hotels directly.

» TRAVEL INFORMATION

BY CAR From Antwerp/KortrijkFollow the E17 in the direction of Ghent and take the Gent-Cen-trum exit. After the Gent-Centrum exit, keep to the right (down alongside the viaduct, follow ‘alle richtingen’). Then get into the left-hand lane before the traffic lights.

At the traffic lights, turn left under the bridge onto Sint-Lieven-slaan. At the second traffic lights, double junction, follow through to the left for Oudenaarde. Keep the Museum of Fine Arts on your left and S.M.A.K. Museum on your right. About 50 metres down, beyond the bend, you will find Gent ICC international convention center (Hofbouwlaan) on the right-hand side.

From Brussels/OstendFollow the E40 in the direction of Ghent. Then turn onto the E17 Antwerp-Ghent. After the Gent-Centrum exit, keep to the right (down alongside the viaduct, follow ‘alle richtingen’). Then get into the left-hand lane before the traffic lights.

At the traffic lights, turn left under the bridge onto Sint-Lieven-slaan. At the second traffic lights, double junction, follow through to the left for Oudenaarde. Keep the Museum of Fine Arts on your left and the S.M.A.K. Museum on your right. About 50 metres down, beyond the bend, you will find Gent ICC international con-vention center (Hofbouwlaan) on the right-hand side.

GPS:Gent ICC: Select Hofbouwlaan or Citadelpark

BY PLANEThe international Brussels Airport is just 45 minutes from Gent ICC. There are direct trains every 30 minutes between the inter-national airport and the international railway station, Gent-Sint-Pieters. Take any train in direction Oostende or De Panne

Tickets and schedules available from www.belgianrail.be

Brussels Airlines is pleased to be your Preferred Carrier for the 14th Euro Fed Lipid Congress and extends 10% discount on available return economy and business fares from Europe, Tel Aviv & Russia to Brussels.

Book before 18 September 2016 and Travel between 15 and 24 September 2016.

Book your flight here:www.eurofedlipid.org/meetings/ghent2016/index.php#travel

BY TRAINThe international railway station Gent-Sint-Pieters, is just a 10 minute walk from Gent ICC. There you will find connections with all cities in Belgium, as well as with stations that offer high-speed trains. More information at NMBS, THALYS and TGV.



» REGISTRATION DESK

The Registration Desk will be open as follows:

Sunday 17 September 12:00 – 19:00

Monday 18 September 08:00 – 18:00

Tuesday 19 September 08:00 – 18:00

Wednesday 20 September 08:00 – 12:30

E-Mail: [email protected]

» REGISTRATION

Please register online at:


or complete the enclosed registration form (one form per partici-pant) and return it to:

Euro Fed Lipid e.V.P.O. Box 90 04 40 60444 Frankfurt/MainGermanyPhone: +49 69 7917-345Fax +49 69 7917-564

Returning the form no later than 07 August 2016 will guarantee the early bird fee.

Registration is valid after receipt at the Euro Fed Lipid head-quarters. Conference tickets will be handed out at the registration desk.

Please note that your participation is not guaranteed until the registration fee has been paid. Thus make sure to pay in advance.

We reserve the right to refuse access to the congress until full payment has been received.

» REGISTRATION FEES

Please register online at:


Categoryuntil

7 Augustafter

7 August

Euro Fed Lipid members** and employees of member companies

€ 495* € 560*

Non-members € 565* € 610*

Euro Fed Lipid student member with poster presentation*** (proof required)

€ 60* € 110*

all other students*** (proof required)

€ 110* € 160*

* In Belgium Registration fees are subject to 21% Belgian value added tax (where applicable).

** Euro Fed Lipid Members are direct members as well as members of AOCS (Eu-ropean Section), Benelux Lipid Network, Czech Chemical Society (Oils & Fats Group), DGF, GERLI, Greek Lipidforum, KNCV (Oils & Fats Group), Nordic Lipidfo-rum, METE (Hungarian Scientific Society for Food Industry, Vegetable Oil Division), Polish Food Technologists Society, (Oils & Fats Section) SCI (Lipids Group), SFEL, SISSG (Societá Italiana per lo Studio delle Sostanze Grasse) or YABITED (Turkish Lipid Group).

*** The student status is granted to undergraduate, postgraduate and Ph.D. stu-dents. Please provide suitable proof of your student status with the registration (e.g. copy of the student card, confirmation of the institute or similar).

The registration fee includes:

• Entry to the scientific programme and poster sessions

• Book of Abstracts

• List of Participants

• Free registration for the opening mixer

• Coffee Break beverages

• Entry to the Table Top Exhibition



» FURTHER INFORMATION

Euro Fed Lipid e.V.P.O. Box 90 04 4060444 Frankfurt/MainGermany

Phone: +49 69 7917-345Fax: +49 69 7917-564E-mail: [email protected]

» PAYING BY BANK TRANSFER

After registration you will receive a confirmation e-mail. Your invoice will be sent per separate e-mail to the e-mail address provided upon registration (please ensure to print it out).

Paying by Bank Transfer:Please transfer the total fees (free of bank commission) to:

Euro Fed Lipid e.V.Deutsche Bank, Frankfurt/Main

IBAN DE 71 500 700 24 02401 610 00SWIFT-BIC: DEUTDEDBFRAPlease quote your reference number.

Paying by Credit Card:We accept Visa, MasterCard and AMEX

Please note that your participation is not guaranteed until the registration fee has been paid. Thus make sure to pay in advance. We reserve the right to refuse access to the congress until full payment has been received.

» CANCELLATION POLICY

Cancellations must be in writing and are effective after written con-firmation by Euro Fed Lipid. Cancellations received on or before 12 August 2016 will be refunded minus a 50 Euro processing fee.

After that date and until 1 September 2016, the cancellation fee is 100 Euro. There will be no refund for cancellations after 1 Sep-tember 2016 or No-Shows. However, substitute participants can be named anytime without costs.

If the congress is cancelled for whatever reason, paid fees will be refunded. Further recourse is excluded.


Mark your calendar for the

15th Euro Fed Lipid Congress

27-30 August 2017

Uppsala, Sweden

G H E N T


openbaar vervoer / transport en commun / Öffentlicher verkehr / public transport / transporte público

tramlijn 1 / ligne de tram 1 / straßenbahnlinie 1 / tram 1 / línea de tranvía 1




buslijn 3 / ligne de bus 3 / buslinie 3 / bus 3 / línea de autobús 3


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D7bennesteeG c3berGmansDreef, paul b7 b8beverhoutplein D2bibliotheekstraat D2 e2bieZekapelstraat D3biJ sint-Jacobs D2biJ sint-JoZef a1biJlokehof a5 b5biJlokekaai b6 c6biJlokestraat a5biJlokevest a5binnenWeG f8bisDomkaai D3 e3bisDomplein D3bisschopstraat f8blaesstraat, eDWarD f7 f8blanckestraat, Willem f8blanDiJnberG c6 D6blankenberGestraat a8blekeriJstraat D1 e1blekersDiJk e1 e2blinDeken b2 b3bockXstaelestraat, auGust van f7boeksteeG c3bomastraat D1 e1bonifantenstraat b2bonteleeuWstraat c4boonenstraat, eDmonD a2borreputsteeG D4boterDaelestraat, Jan-baptist a5botermanstraat, Jan b2botermarkt c3 D3brabantDam D4 e4braDeriJstraat b2branDstraat a4 b4branDWeerstraat b1 c1braunplein, emile c3breDeroDestraat, henDrik van b7 b8bretonDreef, Jules b8breYDelstraat, Jan b2 b3brioolstraat a4brouWersstraat b3bruGsepoortstraat a2brusselsepoortstraat e6 f6brusselsesteenWeG f7bruYckerDreef, Jules De e6buffelstraat D6 e6buitenhof f3burGstraat a2 b2caeneGhemstraat, Jakob van D1callierlaan, Gustaaf e6 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e2hanDbalstraat a7hanssensDreef, louis c7harinGsteeG c2harmoniestraat f8haZeWinDstraatJe 12 c3hebbrechtstraat b6heernislaan f4heiliGe-Geeststraat c3heiliG-sacramentstraat c4heneGouWenstraat c4 D4henleYkaai a6 a7hertoGstraat c2hertstraat D6 D7hoefslaGstraatJe c2hof ten Walle a1 b1hof van fiennes b3 c3hofbouWlaan D7 c8hofstraat D5 D6holDaal b6 b7hollainhof, alphonse De f6holstraat a3 a4hoofDkerkstraat D3hooGpoort c2 c3hooGstraat a2 a3hooiaarD c3hoornstraat c4horenbantWeG, JoZef 33 f8hortastraat, victor c6hospitaalstraat b5houtbriel D3 e3hoveniersberG D6huiDevetterken D1huiDevetterskaai D1hulthemstraat, karel van c6hunDelGemsesteenWeG f8iepensteeG b5iepenstraat b4 b5iJkmeesterstraat D2 e2iJZerlaan b6iJZerWeGlaan f8inGelanDGat b3 b4isabellakaai D7Jakob heremansstraat a6 a7JakobiJnenstraat 22 b4 c4Jan ZonDer vreesstraat e8JeruZalemstraat c5JoDenstraat D4Johannastraat, Gravin a2JonGenstraGel e4 f4JorDaensstraat, Jakob c6Joremaaie e2JoZef ii-straat a1kaatsspelplein c2kalanDeberG c4 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ICC Ghent Van Rysselberghedreef 2 bus 1 Citadelpark 9000 Gent

N O T E S

Naturally bleached vegetable oil, shaped by ONE ALL-ROUND SOLUTION: TONSIL®.FOR EFFICIENT AND SUSTAINABLE OIL, FAT AND BIOFUEL PURIFICATION: TONSIL® BY CLARIANT FUNCTIONAL MINERALS.

WWW.FUNCTIONALMINERALS.CLARIANT.COM

TONSIL® bleaching earths set a standard for the efficient and sustainable purification and refinement of edible oils, biofuel feed stocks and technical waxes.

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62 FATS, OILS AND LIPIDS: INNOVATIVE APPROACHES TOWARDS A SUSTAINABLE FUTURE

The Desmet Ballestra Group has sold, installed and commissioned over 7,500 process units in 150 countries on 5 continents.

Science behind Technology

Oils, Fats & Oleo technologies

Detergents, Surfactants & Chemical plants

Oilseeds & Animal Feed equipment

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