Home - Dove House School Academy€¦ · Web view1 tbsp soy sauce 2 tbsp sweet chilli sauce 1...
Transcript of Home - Dove House School Academy€¦ · Web view1 tbsp soy sauce 2 tbsp sweet chilli sauce 1...
Fajita spice Mix1/4 teaspoons chilli flakes1/4 teaspoon salt1 teaspoon paprika1 teaspoon sugar1⁄2 teaspoon onion powder1⁄4 teaspoon garlic powder1⁄4 teaspoon cayenne pepper1⁄4 teaspoon cumin
1. Measure fajita mix spices into a small bowl.
Equipment
Red and white chopping boardSharp knife2 small bowls2 medium bowlFrying panStirring spoonMeasuring spoons
3. Cut chicken breast into thin slices on a red board.
2. Mix sugar, soy sauce, sweet chilli sauce & spices in a large bowl
Ingredients
Marinade:
1 tbsp dark muscovado sugar
1 tbsp soy sauce
2 tbsp sweet chilli sauce
1 Chicken breast cut into strips
1tbsp vegetable oil
½ large red onion
80g baby corn cobs
50g mangetout
2 plain flour tortilla wraps
Plain yoghurt & mint leaves fresh coriander to scatter
Sweet sticky chicken fajitas
4. Coat chicken evenly with marinade. Cover and chill for 20 minutes.
7. Slice the corn & halve the mange tout.
9. Add chicken & stir-fry. Slice to check there are no pink spots in the chicken.
10. Put tortillas in a low oven - 5mins. Share mixture between two warm tortillas. Wrap & serve.
Serve with chopped coriander and mint/yoghurt dip
5. Wash vegetables 6. Peel and chop the onion on a white board
8. Heat the oil and fry the vegetables