Home Breakfast Breaks Lunch Dinner Reception Beverages … · 2015. 6. 22. · DoubleTree by Hilton...

DoubleTree by Hilton San Diego – Hotel Circle • 1515 Hotel Circle S., San Diego, CA 92108 • doubletreehotelcircle.com • [email protected] DoubleTree by Hilton San Diego – Hotel Circle • 1515 Hotel Circle S., San Diego, CA 92108 • doubletreehotelcircle.com • [email protected]

Home Breakfast Breaks Lunch Dinner Reception Beverages Audio/Visual


Home { Breakfast } Breaks Lunch Dinner Reception Beverages Audio/Visual

BREAKFAST

continental breakfast

breakfast buffet

plated breakfast

breakfast enhancements

action stations

brunch


Prices are per person. A customary 22% taxable service charge and sales tax will be added to price.

CONTINENTAL BREAKFAST

CONTINENTAL BREAKFAST $18 seasonal whole fruit

assorted croissants, pastries, and muffins

butter and fruit preserve

orange, cranberry, and apple juices

starbucks® coffee, decaffeinated coffee, hot tazo® teas

DELUXE CONTINENTAL BREAKFAST $21 seasonal sliced and whole fruit

assorted croissants, pastries, and muffins

bagels and cream cheese

butter and fruit preserves

variety of fruit yogurts and granola

assorted cold cereals, 2% and non-fat milk





BREAKFAST BUFFET (25 person minimum)

HOTEL CIRCLE BUFFET $26 farm fresh scrambled eggs

oven-roasted breakfast potatoes with peppers and onions

applewood smoked bacon, pork sausage links

seasonal sliced and whole fruit

assorted croissants, pastries, muffins


variety of low fat fruit yogurts, granola




MISSION VALLEY BUFFET $29 farm fresh scrambled eggs with spinach and feta cheese

roasted red skin potatoes with peppers and onions

applewood smoked bacon, turkey sausage links

oatmeal with brown sugar and dried fruits

seasonal sliced and whole fruit


assorted bagels and cream cheeses


variety of low fat fruit yogurts, granola







PLATED BREAKFAST All selections include breakfast breads, Starbucks® coffee, decaffeinated coffee and hot Tazo® Teas

I-8 BREAKFAST $20 fluffy scrambled eggs

applewood smoked bacon or turkey sausage

served with breakfast potatoes

QUICHE $20 choice of

portobello mushroom and bacon

loraine (ham and onion)

florentine (spinach)


BAJA BREAKFAST BURRITO $18 flour tortilla stuffed with eggs, bacon, and cheddar

served with fresh fruit and salsa

TRADITIONAL EGGS BENEDICT $26 toasted english muffin topped with canadian bacon, poached eggs,

and hollandaise sauce


FRENCH TOAST $20 house-made cinnamon vanilla french toast

served with applewood smoked bacon or turkey sausage




BREAKFAST ENHANCEMENTS

HARD BOILED EGGS $3

BREAKFAST CROISSANT SANDWICH $6 scrambled eggs, cheddar cheese, and ham

OATMEAL $6 served with dried fruit, cream, and brown sugar

BREAKFAST BURRITO $6 scrambled eggs, cheddar and jack cheeses, diced tomatoes and black beans,

served with sausage links, salsa, and sour cream

GRANOLA PARFAIT $7 vanilla yogurt, house-made granola, and fresh seasonal berries

ACTION STATIONS (minimum of 25 people) attendant fee $85

OMELET STATION $10 diced tomatoes, shredded cheeses, ham, spinach,

applewood smoked bacon, peppers, onions, and mushrooms

FRESH FRUIT SMOOTHIES and PARFAIT STATION $8 seasonal fruit, assorted yogurts and assorted juices blended-to-order

low fat yogurts, granola, honey and fresh fruit and berries




ACTION STATIONS (25 person minimum; attendant fee $85)

OMELET STATION $10 diced tomatoes, shredded cheeses, ham, spinach,

applewood smoked bacon, peppers, onions, and mushrooms

FRESH FRUIT SMOOTHIES and PARFAIT STATION $8 seasonal fruit, assorted yogurts and assorted juices blended-to-order

low fat yogurts, granola, honey and fresh fruit and berries




BREAKS all-day menu packages

theme breaks

à la carte breaks

Home Breakfast { Breaks } Lunch Dinner Reception Beverages Audio/Visual


ALL-DAY MENU PACKAGES

MEETING PLANNER BREAK $24

TO START

seasonal whole fresh fruit




MID-MORNING

assorted coca cola® soft drinks and bottled water


PICK-ME-UP

freshly baked famous doubletree chocolate chip cookies

assorted coca-cola® soft drinks and bottled water





ALL-DAY MENU PACKAGES

EXECUTIVE PLANNER BREAK $28

TO START

cut seasonal fresh and whole fruit


assorted bagels and cream cheese

fruit preserves and butter

variety of fruit yogurts and granola



MID-MORNING

crunchy and chewy granola bars



AFTERNOON

freshly baked famous doubletree cookies and lemon bars

whole fresh fruit

mini pretzels and snack mix






THEME BREAKS

STARBUCKS® EXPERIENCE $12 warm doubletree cookies, chocolate brownies, lemon bars

starbucks® bottled frappuccino® beverages and ice cold milk


JUNK FOOD CENTRAL $12 selection of your all-time favorites:

red vines, kit kats, gummy bears, hot tamales,

m&m‟s, reese‟s pieces, and mini candy bars

assorted coca-coal® soft drinks and bottled water

SOUTH OF THE BORDER $14 warm tortilla chips with house-made guacamole, salsa fresca

chili con carne, sour cream, cheese, and green onions


ICE CREAM SOCIAL $11 ice cream bars, bomb pops, drumsticks, and ice cream sandwiches


MEDITERRANEAN $12 hummus and flat bread, kalamata olives, carrots and celery

served with iced tea and lemonade




THEME BREAKS

GAME DAY $13 peanuts, popcorn, and cracker jacks

boneless chicken wings, warm pretzels with cheese sauce

assorted coca-cola® soft drinks and bottled waters

CHOCOLATE $11 warm doubletree cookies and chocolate brownies

chocolate-dipped strawberries, individual cartons of chocolate milk

PICK ME UP $13 energy drinks, protein bars, granola bars, whole fresh fruit


WINE COUNTRY PICNIC $15 selection of gourmet cheeses with berries and grapes

chutneys and jams

artsian breads and water crackers

add wine station for $8

SNACK ATTACK $12 mini pretzels and snack mix

potato chips, mixed nuts, and whole fruit





À LA CARTE BREAK

starbucks® coffee, decaffeinated coffee or tazo® teas $60 per gal

freshly squeezed orange, cranberry or apple juice $45 per gal

freshly brewed tazo® green or black iced tea $60 per gal

fruit punch or lemonade $42 per gal

hot chocolate $45 per gal

doubletree cookies, fudge nut brownies or lemon bars $36 per dozen

assorted breakfast pastries $36 per dozen

freshly baked bagels and cream cheese $36 per dozen

traditional croissants $36 per dozen

assorted ice cream novelties $35 per dozen

granola & nutri-grain® bars $35 per dozen

sliced seasonal fruit $5 per person

chips and salsa $4 per person

snack mix and mini pretzels $4 per person

assorted whole fresh fruit $3 per piece

assorted boxes of cold cereals with milk $4 each

assorted individual yogurts $3 each

chocolate-dipped strawberries $3 each

assorted coca-cola® soft drinks $4 each

bottled water sparkling or still $3 each

starbucks® mocha and caramel frappuccino® beverages $5 each

assorted bottled fruit smoothies $5 each

red bull® regular and sugar-free $5 each




PICK „EM BREAK 2 FOR $10 3 FOR $13

pastries

croissants

muffins

bagels

yogurts

whole fruit

cold cereal

granola bars

doubletree cookies

fudge nut brownies

lemon bars

snack mix and mini pretzels

tortilla chips and salsa

individual popcorn bags

individual potato chip bags

energy bars



BRUNCH MISSION BAY BRUNCH $32 sliced seasonal fruit

individual yogurts and granola

scrambled eggs with spinach, onions, and tomatoes

omelet station

lyonnaise potatoes

assorted bagels, smoked salmon and cream cheese

field greens with pears, caramelized pecans, and asiago cheese

grilled mahi mahi with lemon thyme butter sauce

seared chicken breast with chardonnay crème sauce

seasonal grilled vegetables

wild rice pilaf

artisan rolls, breakfast pastries, and muffins


*$85 labor fee for omelet chef




LUNCH

starters

plated lunch

lunch buffet

box lunch

Home Breakfast Breaks { Lunch } Dinner Reception Beverages Audio/Visual


STARTERS served with our lunch and dinner entrées

CLASSIC CAESAR SALAD

chopped romaine with herbed croutons, parmesan cheese, and caesar dressing

SPINACH SALAD

baby spinach with red onions, blue cheese, bacon bits, and warm bacon vinaigrette

SPRING SALAD

mixed greens, roma tomatoes, cucumbers, julienne carrots, and balsamic vinaigrette

WEDGE SALAD

iceberg lettuce wedge with gorgonzola cheese, tomatoes, candied walnuts,

and raspberry vinaigrette

AVOCADO AND ORANGE SALAD

butter lettuce with diced avocado, red onion, mandarin orange slices,

and red wine vinaigrette

MEDITERRANEAN SALAD

romaine lettuce, feta cheese, roma tomatoes, kalamata olives,

red onions, and greek vinaigrette

AUTUMN SALAD

mixed field greens topped with pears, caramelized walnuts, asiago cheese,

and balsamic vinaigrette

CHICKEN TORTILLA SOUP OR TOMATO BASIL SOUP




PLATED LUNCH all entrees are served with choice of starter, rolls and butter,

choice of dessert, starbucks® coffee, decaffeinated coffee, tazo® teas

PAN SEARED NAPA CHICKEN $28

served with parmesan risotto, broccoli, and baby carrots

GRILLED FLAT IRON STEAK $32

merlot reduction, asiago smashed potatoes, asparagus, and baby carrots

GRILLED CHARDONNAY CHICKEN $28

garlic mashed potatoes, seasonal vegetables, and chardonnay cream sauce

GRILLED CITRUS SALMON $30

mango and papaya relish, wild rice, and seasonal vegetables

PENNE PASTA WITH GRILLED VEGETABLES $20

grilled zucchini, portobello mushrooms, carrots, and

plum tomatoes with pesto cream

add grilled chicken $27




LIGHT LUNCH PICK YOUR SALAD $18

CAESAR SALAD

chopped romaine, herbed croutons, parmesan cheese, and caesar dressing

GARDEN SALAD

spring mix, romaine, tomatoes, red onion, dried cranberries, and mushrooms

SOUTHWEST SALAD

chopped romaine, with red onions, roasted red peppers, sweet corn, diced

tomatoes, shredded cheese, tortilla strips, and lime vinaigrette

ASIAN SALAD

chopped lettuce and napa cabbage, with bean sprouts, snow peas, and oriental

ginger vinaigrette

PICK YOUR MEAT grilled chicken $3

grilled salmon or shrimp $5

flat iron steak $8

WRAP IT wrap it in a tortilla choice of plain, spinach, or wheat $2

serve with your choice french fries or sliced fruit

CALIFORNIA WRAP $21

spinach tortilla filled with turkey, provolone cheese, romaine, avocado,

Tomato, and garlic mayo

add french fries or sliced fruit for $2

GRILLED VEGETABLE WRAP $21

romaine lettuce tossed with fire roasted portobello mushrooms, artichoke

hearts, eggplant, squash, red bell peppers, and balsamic vinaigrette




LUNCH BUFFETS

MISSION VALLEY DELI $30 sliced turkey, ham, roast beef, grilled chicken breast

swiss, cheddar, and provolone cheeses

lettuce, sliced tomatoes, red onions, and dill pickles

red potato salad, mixed green salad, and kettle chips

appropriate condiments

brownies and lemon bars


BUTCHER BLOCK DELI $32 caesar salad, tomato and fresh mozzarella salad, bowtie pasta with vegetables

sandwiches individually made: roast turkey and provolone, roast beef and brie,

grilled portobello, eggplant and mozzarella

appropriate condiments

kettle chips, doubletree cookies, lemon bars


SOUTHWESTERN GRILL $34 mexican caesar salad with crispy tortilla strips, cheese, and creamy cilantro caesar dressing

tortilla chips with chunky salsa

roasted pork carnitas

grilled chicken breast with roasted tomatillo sauce

black beans and cilantro white rice

sour cream, cheddar and jack cheeses, guacamole

flour and corn tortillas

tres leches cake





LUNCH BUFFETS

NORTH COUNTY BARBECUE $32 field greens with assorted dressings

macaroni salad and house-made coleslaw

roasted tri-tip with chipotle bbq (substitute hamburgers)

grilled lemon pepper marinated chicken breast (substitute brats)

sweet buttered corn bread

doubletree cookies and assorted dessert bars


ITALIAN BISTRO $33 traditional caesar salad

lasagna bolognaise

tortellini with alfredo sauce

parmesan crusted chicken with marinara sauce

seasonal grilled vegetables

artisan breads, olive oil and balsamic vinegar

italian rum cake and biscotti





LUNCH BUFFETS

PACIFIC RIM $36 avocado and orange salad with red wine vinaigrette

seared mahi mahi with mango salsa

grilled chicken with sweet and sour sauce

cilantro coconut rice

seasonal sautéed vegetables

sweet dinner rolls

hawaiian cake


MISSION BAY CLASSIC $38 caesar salad and market field greens

assorted rolls

roasted sliced tri-tip with merlot reduction

grilled citrus salmon with papaya mango relish

pan seared marinated chicken with chardonnay cream sauce

parmesan mashed potatoes

wild rice pilaf

seasonal vegetables

chef‟s choice of desserts






BOX LUNCH $23 PER PERSON

all box lunches include choice of soda or water, pasta salad,

specialty chips, whole fruit , and fresh baked doubletree cookie

BOX #1

smoked turkey, swiss, and avocado on multigrain roll

BOX #2

grilled chicken caesar wrap in spinach tortilla, with tomatoes, and parmesan

BOX #3

sliced roast beef with aged cheddar on ciabatta bread

BOX #4

grilled portobello mushroom, zucchini, and sundried tomatoes on focaccia roll

BOX #5

grilled chicken breast with mango chutney, caramelized onions, and

provolone cheese on ciabatta bread




DESSERT served with our lunch and dinner entrées

DOUBLE CHOCOLATE CAKE

chocolate cake with chocolate mousse filling

CLASSIC NEW YORK CHEESECAKE

topped with raspberry coulis

LEMON BUTTER CAKE

white cake with lemon butter mousse filling

TRADITIONAL CARROT CAKE

delicate shreds of carrots, chunks of pineapples, and generous

bits of raisins blend with cream-cheese filling to jazz up the classic american carrot cake

TIRAMISU

a rousing blend of coffee, chocolate, and mascarpone

coming together to create a poetic, sensuous symphony of sweetness and sophistication

ESPRESSO CAKE

a blanket of dark-chocolate coffee pieces covering moist

dark-chocolate cake that embraces a succulent butter-cream filling

GOURMET FRESH FRUIT TART

upgrade $4.00



Home Breakfast Breaks Lunch { Dinner } Reception Beverages Audio/Visual

DINNER

plated dinner

buffet dinner



PLATED DINNER

all entrees are served with choice of starter and dessert, rolls and butter, seasonal vegetables, starbucks® coffee, decaffeinated coffee, tazo® teas

CHARDONNAY CHICKEN $35

chardonnay sun-dried tomato sauce, served with

garlic mashed potatoes

POMMERY CHICKEN $35

grilled chicken breast with a dijon cream sauce, served with

lyonnaise potatoes

ROASTED PORKLOIN $36

oven roasted with chutney cream sauce, served with red roasted potatoes

MAHI MAHI $38

oven-baked with mango pineapple compote, served with basmati rice

BLACKENED SALMON $38

seared with cajun spices, served with rice pilaf

MARINATED AND SEASONED TRI TIP $39

grilled to your liking with cabernet demi glace and

roasted rosemary potatoes

CHEF‟S CATCH OF THE DAY $40

seasonal, freshest available

LINGUINI DEL MAR $40

linguini tossed with mussels, clams, white fish, and shrimp

in a light butter sauce




PLATED DINNER

SLICED NEW YORK STRIPLOIN $43

served with garlic mashed potatoes and seasonal vegetables

GRILLED FILET MIGNON $45

served with red wine demi-glaze and garlic truffle mashed potatoes

COMBINATION ENTRÉE $54

choose two of the following

served with chef’s choice of vegetables and starch

grilled petit filet

grilled jumbo prawns

seared blackened salmon

pan seared chicken breast

VEGETARIAN ENTREES

VEGETABLE WELLINGTON $33

marinated fresh vegetables wrapped in puff pastry and cooked to a golden brown

VEGETABLE NAPOLEON $33

grilled portobello mushroom, red bell pepper, egg plant, yellow squash,

zucchini stacked with goat cheese and drizzled with a balsamic reduction

PASTA PRIMAVERA $32

penne pasta with sautéed fresh vegetables tossed in olive oil

and topped with parmesan cheese

PORTOBELLO MUSHROOM RAVIOLI $34

with your choice of marinara or butter cream sauce




BUFFET DINNER

PRESDIO BARBECUE $42 field greens with assorted dressings

macaroni salad and homemade coleslaw

roasted tri-tip with chipotle bbq (substitute hamburgers)

grilled lemon pepper marinated chicken breast (substitute brats)

seasonal vegetables and baked beans

sweet corn bread and butter

assorted pies and cakes


OLD TOWN SOUTHWEST $44 chicken tortilla soup with tortilla strips

mexican caesar salad served with crispy tortilla strips,

cheese, and creamy cilantro cilantro dressing

chicken and beef fajitas with peppers and onions

lemon pepper marinated mahi mahi

refried pinto beans and cilantro white rice

shredded jack cheese, salsa, guacamole, and sour cream

warm flour and corn tortillas

cinnamon churros and flan





BUFFET DINNER

MISSION VALLEY CLASSIC $44 caesar salad and market field greens

assorted rolls

roasted sliced tri-tip with merlot reduction

grilled citrus salmon with papaya mango relish

pan seared marinated chicken with chardonnay cream sauce

parmesan mashed potatoes

wild rice pilaf

seasonal vegetables

chef‟s choice of desserts


LITTLE TASTE OF ITALY $46 caesar salad and caprese salad

antipasto with artichokes, olives, grilled vegetables, meats and cheeses

chicken picatta with lemon caper butter sauce

grilled tri tip with gorgonzola and port wine reduction

grilled balsamic italian vegetables

oven baked garlic bread sticks

tiramisu and italian rum cakes


SEAFOOD BOIL $48 shrimp, crab, andouille sausage, red potatoes, corn on the cob

mixed salad with two dressings, dinner rolls, and red velvet cake



Home Breakfast Breaks Lunch Dinner { Reception } Beverages Audio/Visual

RECEPTION

display presentations

carving stations

hors d‟oeuvres stations



DISPLAY PRESENTATIONS

FRESH VEGETABLE CRUDITÉ $6 PER PERSON

display of garden fresh vegetables with ranch dip

TORTILLA CHIPS $7 PER PERSON

served salsa and guacamole

INTERNATIONAL CHEESE DISPLAY $8 PER PERSON

imported and domestic cheeses, sliced french bread and crackers

GOURMET HUMMUS $8 PER PERSON

served with grilled pita bread

ANTIPASTO DISPLAY $9 PER PERSON

marinated mushrooms, artichoke hearts, assorted olives,

roasted red peppers, mortadella, salami, capicola,

provolone and mozzarella cheeses with garlic dip

FRESH SEASONAL FRUIT DISPLAY $9 PER PERSON

fresh seasonal fruit and berries with yogurt sauce

BAKED BRIE EN CROÛTE $200

serves 20 people

candied walnuts, berries, sliced french bread and crackers

GIANT WARM PRETZELS $34 PER DOZEN

served with cheese dipping sauce




CARVING STATIONS minimum of 30 guests

all carved meats include warm rolls and appropriate condiments

WHOLE FRESH ROASTED TURKEY $275

serves 30 people

served with cranberry sauce

BOURBON GLAZED HAM $300

serves 40 people

served with whole grain mustard

HERB CRUSTED TENDERLOIN OF BEEF $450

serves 30 people

served with creamed horseradish

ROASTED NEW YORK STRIP LOIN $450

serves 40 people


STEAMSHIP ROUND OF BEEF $800

serves 100 people


all carving stations require a uniformed chef attendant at $85 per carving station;

carving stations are limited to the same room for a 2-hour maximum presentation




COLD HORS D‟OEUVRES

tomato and basil bruschetta $3.25 per piece

artichoke and bacon bruschetta $3.75 per piece

brie and mango chutney crostini $4.25 per piece

smoked salmon rose with and dill bellini $4.75 per piece

seared ahi on japanese cucumber with wasabi cream $5.50 per piece

mediterranean skewers $3.50 per piece

artichoke, fresh mozzarella, kalamata olive, tomato, cucumber

finger sandwiches $3.50 per piece

turkey, ham, egg salad, tuna salad

assortment of sushi selections $7.00 per piece

served with soy sauce, wasabi, and pickled ginger

jumbo shrimp cocktail $7.00 per piece

served with cocktail sauce and lemon wedges



HOT HORS D‟OEUVRES

vegetarian spring rolls $3.25 per piece

jalapeño poppers $3.50 per piece

assorted mini quiches $3.75 per piece

southwest chicken eggrolls $3.75 per piece

chicken spring rolls $3.75 per piece

chicken or beef satay $4.00 per piece

southwest chicken quesadillas $4.00 per piece

pork pot stickers $4.00 per piece

chicken wings (bbq or spicy) $4.00 per piece

coconut breaded shrimp $4.50 per piece

crab cakes with lemon aioli $4.50 per piece

spanikopita $4.50 per piece

beef tenderloin en croûte with mushroom duxelles $5.00 per piece

kobe beef sliders with hawaiian sweet buns $5.50 per piece

all hors d’oeuvres are served with appropriate dipping sauces



RECEPTION STATIONS option to substitute for dinner with a minimum of three stations

1.5 hour maximum serve time; minimum of 50 guests

BAJA BAR $15

choice of two

marinated beef, chicken or carnitas

served with spanish rice, refried beans, warm flour and corn tortillas,

sour cream, jack and cheddar cheeses, shredded lettuce, salsa fresca

add guacamole for $2 per person

CALIFORNIA SALAD BAR $12

choice of three

served with sliced baguettes

caesar salad: with herbed croutons, parmesan cheese, and caesar dressing

sonoma salad: mesclun mix with dried cranberries,

candied walnuts, gorgonzola cheese, and balsamic dressing with

black bean and sweet corn salad

mediterranean salad: chopped romaine lettuce with cucumbers,

kalamata olives, and feta cheese served with greek dressing

caprese: farfalle salad with red wine vinaigrette

LITTLE LTALY $13

choice of two pastas, two sauces and two meats

farfalle, fettuccine, tortellini pasta

alfredo, marinara, pesto sauces

grilled chicken, meatballs, italian sausage

served warm garlic breadsticks




RECEPTION STATIONS option to substitute for dinner with a minimum of two stations

minimum of 50 guests

SWEET TOOTH $13

assorted cakes, mini pastries, chocolate-dipped strawberries,

doubletree chocolate chip cookies

POTATO BAR $11

baked potatoes

broccoli, cheddar cheese, bacon bits, butter, sour cream, scallions, mushrooms,

gorgonzola, red onions, parmesan cheese, butter, tapitio, and tabasco sauce

SLIDER BAR $12

choice of two

mini midwest burger with red onion

bbq pulled pork slaw

buffalo chicken

mini vegetable burgers

reuben with sauerkraut

SEAFOOD BAR $30

jumbo shrimp, crab claws, sushi, ceviche, smoked salmon

with lemon wedges and cocktail sauce

GASLAMP GRUB $13

giant pretzels with cheese dip, corn dogs with ketchup and mustard,

jalapeno poppers, fried zucchini, buffalo wings served with ranch dressing




BEVERAGES bar

bar stations

wine

Home Breakfast Breaks Lunch Dinner Reception { Beverages } Audio/Visual



BAR SERVICE CASH HOSTED call $8 $7

premium $9 $8

super premium $11 $10

cordials/cognacs $12 $11

domestic beer $5 $4

imported beer $6 $5

san diego craft beer $7 $6

house wines $8 $7

soft drinks $4 $3

bottled water $4 $3

fruit juices $4 $3

red bull® $6 $5

korbel split $7 $6

see specific brands on following page

each bar requires a bartender at $100

we recommend one (1) bartender per 150 guests




BAR SERVICE

CALL PREMIUM SUPER PREMIUM

seagram‟s vodka absolut ketel one/grey goose

seagram‟s gin tanqueray/bombay tanqueray #10

jim beam jack daniel‟s chivas regal

cutty sark/j&b johnnie walker black

sauza gold cuervo 1800 hornitos/cazadores

myers‟s platinum captain morgan parrot bay

presidente christian brothers hennessey

crown royal

crown royal reserve

seagrams 7

CORDIALS / COGNACS

remy martin vsop, amaretto disaronno, baileys, grand marnier, kahlua

DOMESTIC BEER

budweiser, bud light, mgd, coors light

IMPORTED BEER

heineken, corona, stella, dos equis

SAN DIEGO CRAFT BEER

karl srauss red trolley, karl strauss amber, stone ipa, stone pale ale




BAR STATIONS “It‟s 5 o‟clock somewhere…”

MARGARITA-VILLE BAR $13 each

shake it up with patron silver and reposado tequilas

strawberry, mango, traditional…blended and on the rocks!

MOJITO BAR $11 each

malibu rum, fresh mint, sugar, and lime juice

traditional, pomegranate and passion fruit mojitos

BEER & WINE ONLY PACKAGE $13 per hour

$6 per additional hour

PARTY BEVERAGES

fruit punch (non-alcoholic) $42/gallon

champagne punch $75/gallon

mimosa $75/gallon

margarita $90 /gallon

sangria $90/gallon

mai tai punch $90/gallon

each bar requires a bartender at $100

we recommend one (1) bartender per 150 guests



WINE

WHITE WINES GLASS BOTTLE

trinity oaks, chardonnay, california $8 $32

seaglass pinot gris, santa barbara, california $9 $36

charles & charles rose, washington $9 $36

firestone, riesling, santa ynez, california $9 $36

RED WINES GLASS BOTTLE

trinity oaks, cabernet, california $8 $32

fallbrook reserve, merlot, san diego county $8 $32

fallbrook reserve, cabernet san diego county $8 $32

dona paula, malbec, argentina $9 $36

deloach, pinot noir, california $9 $36

7 deadly zins, zinfadel, lodi california $9 $36

6th sense, syrah, lodi california` $9 $36

SPARKLING WINES BOTTLE

korbel (split) $8

astoria sparkling moscato, italy $8

domaine st. michelle brut, columbia valley, washington $32

HOUSE WINES GLASS BOTTLE

trinity oaks, california (chardonnay & cabernet) $8 $32




AUDIO/VISUAL projector

computer

laptop

amplifier

Home Breakfast Breaks Lunch Dinner Reception Beverages { Audio/Visual }


Home Breakfast Breaks Lunch Dinner Reception Beverages { Audio/Visual }

A customary 22% taxable service charge and sales tax will be added to price.

EQUIPMENT PACKAGES flipchart package

includes easel pad and two pens $50

laptop audio package

includes computer audio connection, mixer, and necessary cables $60

screen support package

includes 6ft or 8ft screen, skirted cart, and power support $125

video package

includes 32” flat panel display, DVD player, and floor stand $275

LCD computer projector package

3000 lumens LCD projector, interface cable, and projection screen $450

50” plasma display package

includes desk or floor stand and interface cable $500

EQUIPMENT AIDS

25ft VGA cable $25

sign easel $25

ext. cord or power strip $25

wired handheld microphone $50

4 channel audio mixer $60

wireless mouse $60

sound patch $75

self-powered speaker $80

wireless handheld or lavaliere microphone $150

sound system w/(2) 200w speakers, microphone, and mixer $200

sound system w/(2) 200w speakers, wireless microphone, and mixer $300

conference phone $150

labor $60 per hour

Home Breakfast Breaks Lunch Dinner Reception Beverages … · 2015. 6. 22. · DoubleTree by Hilton...

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Transcript of Home Breakfast Breaks Lunch Dinner Reception Beverages … · 2015. 6. 22. · DoubleTree by Hilton...