Holiday Turkey DinnerStore: Number Of Guests:

Appetite Size:

Customer Name:Customer Phone:

Printed:

Marketplace Headquarters 20 Average

11/03/2011 at 3:39 PM

Item # DescriptionServing

SizeTotal

ServingsCaseQty

CasePrice

EachQty

EachPrice

Ext.Price

1225721 Tom Turkey "A" 20 lb avg Ounces6 53 0 51.60 1 25.80 25.80

6735951 Rstd Turkey Gravy 50 oz Hearthstone Ounces2 462 0 42.49 1 3.79 3.79

1096901 Cranberry Orange Relish 5 lb Sandridge Ounces4 32 1 27.98 0 13.99 27.98

1096801 Homestyle Celery Stuffing 4# Ounces3 21 0 20.49 1 10.29 10.29

5787541 Fresh Mashed Potatoes 6 lb GFS Ounces3 32 0 21.99 1 5.79 5.79

6040540 Rolls Butter 1-12 ct Marketplace Each1 24 2 2.49 4.98

2087301 Turkey Shaped Butter 0 44.99 1 3.99 3.99

1232691 Pre-baked Southern Pecan Pie 10" Chef Piece1 16 0 43.99 2 7.49 14.98

1229121 Pumpkin Pie 10" Chef Pierre Piece1 24 0 29.94 3 4.99 14.97

3131651 Pre-whipped Topping 16 oz Rich's Ounce1 32 0 31.99 2 2.99 5.98

Total Menu Price:Number Of Guests:

Price Per Guest:

$

$

118.55 20

5.93

Quantities may vary per eventPrices effective on the date printed onlyPrices reflect case savings where availablePrices do not reflect any discounts, coupons or sales tax

SAMPLE

Holiday Turkey DinnerMenu Hints:Fruit Punch1 part GFS Fruit Punch Beverage Base4 parts water1 part Sprite1-46 oz. GFS Pineapple Juice

Yield: 1 gallon will make 128 - 6 oz. servings or 192 - 4 oz. servings.

Garnish ideas: fruit slices or pieces and sherbet.

Mix 3.5 parts to one part flavored ice cubes or rings so as not to water down the punch.

4 ounce portions of food groups equals 1 pound per person.

4 Ounces of MeatExamples: Ham, Turkey, Roast Beef, Meatballs,Chicken or fish* For a sit-down meal, 6-8 oz. of an entre'e is recommended

4 Ounces of a Potato or SaladExamples: Potato Salad, Cole slaw, Macaroni Salad, or Scalloped or Au Gratin Potatoes

4 Ounces of Another VegetableExamples: Green Beans, Carrots, Mixed Vegetables, or Corn

4 Ounces of DessertExamples: Pies,Cakes, Mixed Fruit, Puddings, Gelatin, or Ice Cream Number of people Pounds of Each To be Served Food Group20 People 5 lb.40 People 10 lb.60 People 15 lb.80 People 20 lb.100 People 25 lb.120 People 30 lb.160 People 40 lb.200 People 50 lb.The above numbers are based on average consumtion.

SAMPLE