Hilton Garden Inn Columbia/Northeast · 2016. 2. 23. · Service Charge & Tax: All Food & Beverage,...

Hilton Garden Inn

Columbia/Northeast

Catering Menus

8910 Farrow Road Columbia, SC 29203

803-807-9000 www.ColumbiaSouthCarolinaHotel.com

Dear Guest,

Special occasions, big meetings, celebrations—at Hilton Garden Inn we know how

important they are, and we know how to make them rewarding and memorable.

Please take a moment to look over our catering menus. You’ll find plenty of choices,

complemented by our knowledgeable and attentive team, professionals who are committed

to creating a successful event for you and your guests.

If you have any questions, please do not hesitate to contact me.

Thanks for making us a part of your plans. And welcome to Hilton Garden Inn!

Ashish Desai Amber Cobia-Fort Jeron Johnson

General Manager Director of Sales Food & Beverage Director

Introduction

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Service Charge & Tax: All Food & Beverage, Room Rental and Audio/Visual Equipment

prices are subject to a 22% Service Charge in addition to all state and local taxes.

Guarantee: Final menu selections should be submitted no later than 10 days prior to the function

to ensure the availability of the desired menu items.

A final confirmation of attendance or “Guarantee” is required by 1:00pm 10 business days prior to

the function and this final count may not be reduced. If the guaranteed attendance increases by

more than 5% less than 72 hours prior to the function, the Hotel reserves the right to charge a

10% surcharge on menu prices.

Payment: A non-refundable deposit of $250.00 and completed Credit Card Authorization Form is

due upon execution of Group Agreement. The remaining estimated amount is due 10 business

days prior to Group Arrival Date. If final payment is not received, the credit card on file will be

charged the remaining balance, otherwise Hotel will release all space holds and/or room blocks.

Liquor Regulations: Per Hilton Garden Inn licensing agreement with the SC State Liquor

Commission, guests and patrons are not permitted to enter or depart the premises with any

alcoholic beverages or to carry or consume alcoholic beverages in any hallways, restrooms or

public areas. Please be advised that we reserve the right to refuse alcohol to anyone. At no time

will anyone under the age of 21 consume alcohol and we reserve the right to check identification.

Food & Beverage: No food or beverage from outside sources may be brought into any hotel

function room by the patron, guest of the patron or attendees. If food or beverage is still brought

in without prior approval by management, a $1,000 fee will be charged to the master account. All

prices are subject to change without notice in accordance with increasing food, beverage or

operating expenses.

Decorations: Hotel does not set up or provide any function decorations with the exception of

tables, chairs, black table linens, black linen napkins, china, silverware and glassware. Hotel has

the right to review and approve any decorations, advertisement or promotional materials in

connection with the function that specifically reference any name or logo of the Hotel, its location

or franchise. Signage (e.g. banners, materials, posters, signs, literature, or other decorations) is

prohibited and may not be permitted on Hotel property (e.g. meeting or guest room walls, floors,

ceilings, and/or other property) without written permission from Hotel management team.

Confetti or glitter of any kind is strictly prohibited. Candles must be properly contained. Any

damage to Hotel property or deep cleaning will be the financial responsibility of the Group and

will be charged accordingly.

Cancellation: Cancellation policy as stated in the signed contract will result in a cancellation fee:

60 days to 31 days prior to Arrival Date: 25% of Total Minimum Revenue

30 days to 15 days prior to Arrival Date: 50% of Total Minimum Revenue

14 days or less prior to Arrival Date: 100% of Total Minimum Revenue

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Minimum of 25 people

ALL DAY MEETING PACKAGE……………………………………….31.95 (per person)

Meeting Room Rental

LCD Projector

6ft Projection Screen

1 Flip Chart

Continental Breakfast

Assorted Freshly Baked Muffins and Pastries

Seasonal Fruit Tray

Assorted Chilled Juices, Freshly Brewed Coffee and Herbal Tea

Mid-Morning Coffee Refreshment

Refresh of Coffee and Herbal Tea

Lunch Buffet (Choose One Lunch Buffet)

Afternoon Break

Freshly Baked Cookies and Brownies

Assorted Sodas and Bottled Water

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A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements

HEALTHY SNACK ATTACK ………………………………………………………..5.95 per person

Assorted Chilled Fruit Yogurts and Juice

Assorted Granola Bars

Fresh Seasonal Fruit

Trail Mix

Bottled Water

MUNCHIES MADNESS …………………………………………………………..….4.95 per person

Individually Bagged Potato Chips

Trail Mix

Carrot and Celery Sticks with Ranch Dip


SWEET TREAT………………………………………………………………….……6.95 per person

Freshly Baked Fudge Brownies

Chocolate Chip & Oatmeal Raisin Cookies

Assorted Sodas

Bottled Water

GAME DAY……………………………………………………………………………8.95 per person

Hot And Fresh Jumbo Pretzels with Yellow and Spicy Brown Mustard

Tri Color Tortilla Chips with Fresh Salsa

Pigs in a Blanket with Deli Style Mustard


ICE CREAM PARLOR……………………………………………………….……….9.95 per person

Vanilla, Chocolate and Strawberry Ice Cream

Hot Fudge Topping

M&Ms, Chopped Nuts, Sprinkles, Chocolate Chips

Whipped Cream and Cherries


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Assorted Danishes & Muffins…………...……………………………………………….22.00 per doz.

Assorted Bagels with Cream Cheese………………………………………………...…..22.00 per doz.

Ham or Sausage Biscuits …………………………………………………………..……24.00 per doz.

Assorted Candy Bars/Granola Bars……………………………………………………..17.00 per doz.

Freshly Baked Cookies…………………………………………………………………..18.00 per doz.

Trail Mix…………………………………………………………………………….…....6.00 per bowl

Individually Bagged Potato Chips………………………………………………………2.00 per bag

Freshly Baked Fudge Brownies………………………………………………………... 22.00 per doz.

Seasonal Fresh Fruit Tray (serves 25 people) …………………………………………………....55.00

Bottled Water……………………………………………………………………….…...1.50 per bottle

Assorted Soft Drinks……………………………………………………………….………2.00 per can

Carafe’s Assorted Juices………………………………………………………...……. 12.00 per carafe

Coffee Regular/Decaf……………………………………………………………………..18.00 per gal.

Sweet or Unsweetened Iced Tea……………………………………………………..…..12.00 per gal.

Fruit Punch/Lemonade…………………....................................................................12.00 per gal.

Caribbean Punch………………………………………………………………….……...20.00 per gal.

Lime-Sherbet Punch…………….…………………………………...…………….........20.00 per gal.

Champagne Toast……………………………………………………….…………….. 4.00 per person

Champagne Mimosas…………………………………………………..……………… 4.00 per person

Sparkling Cider……………………………………………………………….………...3.00 per person

Strawberry Champagne Punch…………………………………………………….….....45.00 per gal.

Tequila Sunrise Punch………………...…………………………………………….…...45.00 per gal.

Classic Rum Punch…………………………………………………………………….....45.00 per gal.

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SCRAMBLE BREAKFAST BUFFET ……………………………………….13.95 per person

Scrambled Eggs with Fine Herbs

Smoked Bacon

Turkey Link Sausage

Breakfast Potatoes with Sautéed Onions and Peppers

Freshly Baked Breakfast Pastries and Muffins

Cream Sweet Butter and Fruit Preserves

Regular and Decaffeinated Coffee

Herbal Tea Selection

Fresh Florida Orange Juice

WAFFLE BAR BUFFET……………………………………………………. 11.95 per person

Our Signature Belgian Waffles served with Assorted Fruit Toppings Sweet Butter and Warm

Maple Syrup

Seasonal Fresh Fruit Tray



Fresh Florida Orange Juice

THE CONTINENTAL BUFFET……………………………………………….7.95 per person

Assorted Freshly Baked Muffins and Pastries

Seasonal Fresh Fruit Tray

Assorted Chilled Juices



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EACH ENTRÉE IS SERVED WITH:

Choice of Salad

Chef’s Choice Vegetable & Starch

Dessert

Iced Tea & Water

SALADS (Choose One):

Caesar Salad with Garlic Croutons

Hilton Garden Inn Tossed Salad

Spinach Salad with Fresh Mushroom Slices, Crumbled Bacon, Sliced Onions and Tomatoes

PECAN CRUSTED CHICKEN BREAST……………………………………….... 17.95 Per Person

Chicken breast seared to perfection then crusted and baked in our Chef’s special blend

ROASTED PORK LOIN…………………………………………………………….19.95 Per Person

Roasted Pork Loin smothered in a Herb Brown Sugar Glaze

CHICKEN PENNE PASTA ………………………………………………………...15.95 Per Person

Penne pasta and tender chicken breast blended with Basil, Crushed Tomatoes, Olive Oil and

Parmesan Cheese served with Garlic Bread

CHICKEN CORDON BLEU ………………………………………………………..15.00 Per Person

Tender Chicken Breast stuffed with Ham, Swiss Cheese with an Inner Basting of Grey Poupon

and White Wine Cream Sauce served with Chef’s Choice Starch and Vegetable

BAKED LASAGNA ……………………………………………………………...13-15.00 Per Person

Your Choice of Meat, Vegetable or Chicken served with Garlic Bread

BROILED SALMON ………………………………………………………………..15.00 Per Person

6oz Atlantic Salmon Sautéed with Cajun spices and broiled to perfection served with Chef’s Choice

Start and Vegetable

DESSERTS (Choose One):

Carrot Cake

Red Velvet Cake

German Chocolate Cake

Ultimate Brownie

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ALL Buffets served with Iced Tea and Water

GARDEN DELI BUFFET ………………………………………………………….12.95 per person

Sliced Smoked Turkey, Honey Ham and Roast Beef served with American, Swiss and Provolone

Cheeses, Lettuce, Tomato, Red Onions & Pickles, Assorted Rolls & Breads, Pasta Salad and

Individually Bagged Chips

Chef’s Choice Dessert

ADD CHOICE OF SOUP FOR ADDITIONAL $2.95 Per Person

SOUP AND SALAD BAR-…………………………………………………………….9.95 per person

Iceberg Lettuce, Field Greens, Spinach, Cucumbers, Carrots, Tomatoes, Onions, Shredded Cheese,

Bacon Crumbles, Chopped Egg, Garlic Croutons

Assorted Dressings

Vegetable Soup and Chicken Noodle Soups

Cookies & Brownies

SOUTHWEST TACO BAR ………………………………………………………….14.95 per person

Seasoned Beef and Grilled Chicken with Bell Pepper and Onions

Hard and Soft Taco Shells served with Lettuce, Salsa, Guacamole, Sour Cream and Shredded

Cheese

Refried Beans, Mexican-Style Rice,

Churros

ITALIAN BUFFET ………………………………………………………………….15.95 per person

Caesar Salad

Garlic Bread

Cheesecake

YOUR CHOICE OF TWO:

Baked Ziti

Alfredo Chicken

Vegetable or Meat Lasagna

Grilled Vegetable Tortellini

BACKYARD BARBEQUE………………………………………………………....15.95 per person


Fried OR Barbeque Chicken,

Southern Style Green Beans

Macaroni & Cheese,

Biscuits and Cornbread

Banana Pudding

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BOXED LUNCHES INCLUDE:

Individual Bag of Potato Chips, Whole Fruit, Cookie and Choice of Ice Water or Iced Tea

SMOKED TURKEY WRAP ………………………………………………………….9.95 per person

Freshly Sliced Turkey wrapped up with American Cheese, Lettuce, Tomato, Red Onion, Mustard

and Mayonnaise

VEGETARIAN WRAP………………………………………………………………. 9.95 per person

Grilled Mushrooms and Onions wrapped up with American Cheese, Lettuce, Tomato, Red Onion,

Mustard and Mayonnaise

JERK CHICKEN WRAP…………………………………………………………….10.95 per person

Jerk Chicken Wrap stuffed with Bacon, Lettuce, Tomato, Chef’s Special Sauce and Monterey

Jack Cheese wrapped in a Whole Wheat Tortilla

CHICKEN SALAD CROISSANT …………………………………………………...10.95 per person

Homemade Chicken Salad on a Freshly Baked Croissant with Lettuce and Tomato

CLASSIC CLUB……………………………………………………………………….10.95 per person

Crispy Bacon, Turkey and Ham stacked high on whole wheat toast with Tomato, Lettuce,

Mustard and Mayonnaise

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EACH ENTRÉE IS SERVED WITH:

Choice of Salad

Dinner Rolls with Cream Butter

Dessert

Freshly Brewed Coffee, Iced Tea & Water

SALADS (Choose One):




DESSERTS (Choose One):

Carrot Cake

Red Velvet Cake

New York Style Cheesecake

Double Chocolate Cake

CHARBROILED FILET & SHRIMP………………………………………………… 28.95 per person

Charbroiled 5 oz. Filet Topped with a Red Wine Mushroom Peppercorn Sauce and Shrimp served

with Sautéed Mixed Vegetables and Rice Pilaf

FILET MIGNON ……………………………………………………………………….30.95 per person

6 oz. Filet Mignon Seasoned and Grilled to Perfection served with Roasted Vegetables and

Potatoes Au Gratin

PRIME RIB OF BEEF…………………………………………………………………27.95 per person

8 oz. Horseradish Crusted Prime Rib served with Grilled Asparagus and Whipped Potatoes with

Gravy

BOURSIN CHICKEN…………………………………………………………………..22.95 per person

Boursin Cheese & Parmesan Cheese Bread Crumbs cover our Signature 6 oz. Chicken Breast

served with Sautéed Mixed Vegetables and Rice Pilaf

DIJON-CRUSTED PORK TENDERLOIN……………………………………………22.95 per person

4 oz. Slow Roasted Pork Loin served with Roasted Vegetables and Oven Roasted Potatoes

GRILLED ATLANTIC SALMON ……………………………………………………..22.95 per person

Fresh 8 oz. Grilled Salmon Filet served with Sautéed Mixed Vegetables and Rice Pilaf

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served dinners


TWO ENTRÉE BUFFET $24.95 Per Person Minimum of 25 people

THREE ENTRÉE BUFFET $26.95 Per Person

EACH BUFFET IS SERVED WITH:

Choice of Salad

Dinner Rolls with Cream Butter

Chef’s Choice Dessert

Freshly Brewed Coffee, Iced Tea & Water

Salads (Select One):




Entrees (Select Two or Three)

Sliced Roast Beef with Mushroom Gravy

Herb Baked Chicken

Southern Fried Chicken

Shrimp & Grits

Sliced London Broil in Burgundy Sauce

Grilled Salmon

Honey Baked Ham

Vegetables (Select Two)

Sautéed Mixed Vegetables

Green Beans

Honey Glazed Carrots

Grilled Asparagus

Sweet Corn

Squash Casserole

Starches (Select Two)

Whipped Potatoes

Potatoes Au Gratin

Rice Pilaf

Oven Roasted Potatoes

Wild Rice

Homemade Macaroni & Cheese

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HOR D’OEUVRES PRICED PER 50 PEICES

Chicken Tenders…………………………………………………………………………….…......80.00

Buffalo Chicken Wings………………………………………………………………………….. ..90.00

Fried Chicken Drumettes……...……………………………………………………………….....90.00

Swedish Meatballs……………………………………………………………………………........65.00

Sweet BBQ Meatballs….………………..…………………………………………………………65.00

BBQ Cocktail Smokies…………………………………………………………………….………60.00

Oriental Egg Rolls OR Spring Rolls ...…………………………………………………………..75.00

Hibachi Beef Skewers………….………………………………………………………. ………..100.00

Teriyaki Chicken Skewers ………………………………………………………………….……100.00

Mini Chicken & Cheese Quesadilla……………………………………………………….............80.00

Pigs in Blanket………………………………………………………………………………...…..60.00

Italian Sausage Stuffed Mushrooms………………………………………………………….…..80.00

Miniature Crab Cakes………………………………………………………………….…………150.00

Bacon-Wrapped Scallops………………………………………………………….……………..150.00

Fried Green Tomatoes……………………………………………………………………...……...65.00

Assorted Miniature Quiche………………..………………………………………………….…..70.00

Assorted Finger Sandwiche………………………………………………………………………..65.00

Cheddar-Sausage Balls………………………………………………………………….…………70.00

Miniature Chicken Salad Croissants…………………………………………………….………...65.00

Bacon-Cheddar Pinwheels………………………………………………………………………...55.00

Deviled Eggs……………………………………………………………………...………………..50.00

Cocktail Shrimp…………………………………………………………………………………..150.00

Fried Mozzarella with Marinara…………………………………………………………………..70.00

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TRAYS & SPREADS

SEASONAL FRESH FRUIT DISPLAY

Small (served 50 people)………. ………………………………………………………………....75.00

Medium (serves75 people)………………………………………………………………………..100.00

Large (serves 150 people)……………………………………………………………………...…150.00

ASSORTED CHEESE & CRACKER TRAY

Small (serves 50 people)…………..……………………………………………………………….95.00

Medium (serves 75 people)…………………………………………………………………….....125.00

Large (serves150 people)…………………………………………………………………………200.00

VEGETABLE TRAY

Small (serves50 people)……………………………………………………………………...…….75.00

Medium (serves75 people)………………………………………………………………………..100.00

Large (serves 150 people)………………………………………………………………...………150.00

BRUSCHETTA DISPLAY……………………………………………………………………...160.00

(serves 50 people)

Oven-Baked Garlic Bruschetta with Roasted Mushrooms, Garlic and Herbs, Roasted Tomatoes,

Mozzarella and Basil-Olive Tapenade

MEDITERRANEAN DISPLAY……………………………………………………………….165.00

(serves 50 people)

Freshly made Hummas, Babaganoush and Tabouleh with Fresh Cut Pita Bread, Pita Chips and

Falafel with Tahini Dipping Sauce

ITALIAN ANTIPASO ……..………………………………………………………….6.95 per person

Assortment of Meats, Cheeses, Marinated Artichokes, Roasted Red Peppers, Grilled Vegetables,

Calamata Olives, Sliced Tomatoes, Basil and Assorted Breads

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DIPS

7 LAYER MEXICAN DIP ……………………………………………………………3.50 per person

Layered Refried Beans, Sour Cream, Guacamole, Salsa, Shredded Lettuce and Tomatoes served

with Tortilla Chips

BAKED SPINACH DIP ……………………………………………………………...2.95 per person

Hot Spinach Dip served with Toasted Baguettes and Crackers

HOT CRAB DIP ………………………………………………………………………4.95 per person

Hot Crab Dip served with Toasted Baguettes and Crackers

FRESH GARLIC HUMMUS…………………………………………………………2.95 per person

Fresh Made Hummus with Roasted Garlic served with Toasted Baguettes and Crackers

CHIPS & DIP …………………………………………………………………………2.95 per person

Assorted Yellow, White and Blue Corn Tortillas, Pita Chips served with Fresh Tomato Salsa and

Chili con Queso

BUFFALO CHICKEN DIP ………………………………………………………….2.95 per person

Served with Carrots, Celery and French Bread

ENHANCMENTS

(self-serve bars – no attendant)

SALAD BAR………………………………………………………………………..…3.95 per person

Iceberg Lettuce, Field Greens, Cabbage Confetti, Spinach, Tomatoes, Onions, Cucumbers,

Chopped Egg, Shredded Cheese, Sunflower Seeds and Herb Croutons with Assorted Dressings

PASTA BAR……………………………………………………………………………6.70 per person

Alfredo and Marinara Sauces over Fettuccini and Penne Pastas

Add Shrimp – Additional $4.00 per person - Add Chicken – Additional $3.00 per person

MASHED POTATO BAR …………………………………………………………….5.95 per person

Creamy Whipped Potatoes with an array of Tasty Toppings including Cheddar Cheese, Crispy

Bacon, Green Onions and Sour Cream

SOUTH OF THE BORDER BAR……………………………….……………………8.95 per person

Grilled Marinated Chicken and Beef Fajitas with Mini Taco Shells and Flour Tortillas Tri-Colored

Corn Chips served with Chili con Queso, Salsa, Guacamole, Sour Cream, Lettuce, Tomatoes and

Fresh Jalapenos

ICE CREAM PARLOR…………………………………………….…………………..9.95 per person

Vanilla, Chocolate and Strawberry Ice Cream served with Hot Fudge Topping, M&Ms, Chopped

Nuts, Sprinkles, Chocolate Chips, Whipped Cream and Cherries

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STATIONS

LEG OF LAMB…………………………………………………………………………………..285.00

(serves 50 people)

Domestic Leg of Lamb marinated in Garlic, Rosemary and Port Wine served with Herbed Rolls,

Mint Jelly and Rosemary Glaze

PRIME RIB……………………………………………………………………………………...285.00

(serves 50 people)

Station of Slow Roasted Prime Rib with a jus, Horseradish Cream Sauce, Mayo, Brown Mustard

and Hot Rolls

HONEY BAKED HAM…………………………………………………………………………155.00

(serves 75 people)

Honey Baked Ham served with Mayo, Mustard, Honey Glaze and Silver Dollar Rolls

JERK RUBBED PORK TENDERLOIN……………………………………………………..110.00

(serves 50 people)

Whole Roasted Pork Loin served with Mayo, Mustard and Hot Rolls

ROASTED TURKEY BREAST ………………………………………………………………...95.00

(serves 30 people)

Roasted Turkey Breast with Gravy, Cranberry Relish, Mayo, Mustard and Silver Dollar Rolls

CAJUN FRIED TURKEY BREAST ……………………………………………………….…..95.00

(serves 30 people)

Fried Turkey Breast seasoned with Chef’s special Cajun blend and deep-fried. Served with Mayo,

Mustard and Silver Dollar Rolls

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DOMESTIC BEER……………………………………………………………………4.00 per bottle

Bud Light, Budweiser, Yuengling, Michelob Ultra, Miller Lite, Coors Light

SPECIALTY BEER…………………………………………………………………$5.00 per bottle

SweetWater 420, Son of a Peach, Samuel Adams Boston Lager, Fat Tire Amber Ale, Blue Moon

Belgian White, Sierra Nevada Torpedo Extra IPA

IMPORT BEER……………………………………………………………………….5.75 per bottle

Stella Artois, Corona, Heineken, Guinness, Warsteiner

WINE

Trinity Oak Cabernet

Greg Norman Estates Shiraz

Sea Glass Pinot Nior

14 Hands Cabernet

Ménage a Trois Red Blend

Trinity Oaks Pinot Grigio

Murphy-Goode Sauvignon Blanc

Kendall-Jackson Chardonnay

Chateau St. Michelle Riesling

Sutter Home White Zinfandel

Ménage a Trois Moscato

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Hilton Garden Inn Columbia/Northeast · 2016. 2. 23. · Service Charge & Tax: All Food & Beverage,...

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Transcript of Hilton Garden Inn Columbia/Northeast · 2016. 2. 23. · Service Charge & Tax: All Food & Beverage,...