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Bouillon 2nymes

Broth oy rotein 0solate

8alcium 8aseinate oy rotein 8oncentrate

8orn il Whey rotein 8oncentrate

Fla&orin$

)y#rolye# at Flour

)y#rolye# lant rotein

)y#rolye# rotein

)y#rolye# :e$etable rotein

Malt 2+tract

Malt Fla&orin$

Monoso#ium !lutamate

1atural Beef r 8hicken Fla&orin$

1atural Fla&ors;Fla&orin$

lant rotein 2+tract

easonin$

o#ium 8aseinate

'ices

tock

e+ture# rotein (0nclu#in$ :"

7east 2+tract

a$e < of 3

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*lso= rotease 2nymes of &arious sources can release e+citoto+in amino aci#s from foo# 'roteins.

*s'artame - *n 0ntense ource f 2+citoto+ins*s'artame is a sweetener ma#e from two amino aci#s, 'henylalanine an# the e+citoto+in as'artate. 0t shoul#

be a&oi#e# at all costs. *s'artame com'laints accounts for a''ro+imately >?@ of * com'laints to theFD*. 0t is im'licate# in e&erythin$ from blin#ness to hea#aches to con&ulsions. ol# un#er #oens of bran#

names such as 1utraweet an# 25ual, as'artame breaks #own within