Health and the Environment Introduction
description
Transcript of Health and the Environment Introduction
Ramona Sunderwirth MD MPH
Global Health Fellowship
Lecture Series
Objectives
Definitions , Concepts & Scope of the environmental impact on health
Brief History of political ecology Environmental World Views Scale & distribution of environmental
risks to health
Definitions of Environment
Refers to our natural surroundings & their resources + built conditions + social relations
The combined exposures & processes that impinge on individuals & groups
Are beyond the immediate control of individuals
Definitions & Scope
Natural environmentPhysical, chemical, biological factors & processes
external to people Built environment
Human made settings – buildings, housing, sanitation, transportation systems – all settings
Social environmentConditions w/in which people live, shaped by
cultural, social, economic, political relations & factors
Sources: Evans (2002);Pruss-Ustiin & Corvlan (2006)
Definitions & Scope
EcologyStudy of relationships & interactions btw living
organisms & their environment
EcosystemSystem formed by the interaction of a community
of organisms & their natural environment geographically defined
Political ecologyUnderstanding of the relationship & tensions btw
natural (environment) & human led change
Environment: Categorized
Environmental mediaAir, water, soil & food
Economic sectorTransport, land use, energy generation
Physical scaleLocal, regional, global
SettingHousehold, working place, urban environment
Disease outcomeInfections, cancers, chronic diseases, endocrine
disruptions, behavior/mental health, congenital anomalies Cross scale
Scale at which an environmental health impact occurs may not be the scale at which the exposure was initiated
Environment definitional
considerations: Environmental
Exposures Natural exposures
Seasonal, latitudinal, altitudinal gradients in solar irradiation
Extremes of hot/cold weatherPhysical disastersLocal micronutrient deficiencies in soil
Human interventionsChemical contaminants → air, water, soil, food,
work placePhysical hazards: ionizing radiation, urban
noise, road trauma
Major Environmental concerns
Industrialized countriesChemical contaminants→ regional, global air/water/soil/foodPhysical hazards (ionizing radiation, urban noise, road
trauma)Hazards controlled by major investments in housing,
community infra structure (drinking water supply, sewerage, solid waste collection, etc)
Low & middle income countriesMicrobiological quality of drinking water/foodPhysical safety of housing/workIndoor air pollutionRoad hazards
Qualitative Dimensions
Familiar local physiochemical & microbiological environmentAs vehicle for specific hazards → injury, toxicity,
nutritional deficiencies, infections
Emerging disruptions to the biosphere’s ecological & geophysical system life support systems → stabilize, replenish, recycle,
cleanse, produce → climatic stability, food yields, clean freshwater, nutrient cycling, sustain biodiversity
Brief History of the World
Interactions of humans w/ the natural & built
environments Long term survival: maintaining assets of natural
environment All civilizations have subsumed nature in their
quest for progress Hunter gatherer societies (150,000yrs)
Lived w/in limits local environments, moving nearby as needed
Agriculturalism (10-15,000yrs ago) Initial human efforts to control environment Transformed social & economic relations Land productivity ↑, crop surpluses Water irrigated, more land cleared
History Cities (5,000 yrs ago)
Society more stratified by wealth/powerWars over territory & resources Class of leaders vs peasants/slavesTestaments to wealth/power: Monuments, precious
metals/mineralsEarly systems of commerce & extractive industries,
trade growsEnergy use: mined coal, wood burningCities grow → urban filth, rats→ Black Death (Plague)Decline/abandonment of ancient cities:
overgrazing/misuse
History
Feudalism & Industry→ Colonialism↑ exploitation of natural resources & extractive
industriesDistant lands for resources, labor, wealth &
powerMilitary conquest & political subjugation of
peoplesEnvironmental occupation
○ Strain on local environments: forest clearing, mining, building transport routes → nefarious health effects on local populations
History Mercantilism→ Capitalism
Colonial market system based on sale & circulation of labor & products yielded huge profits
+ scientific/ technical advances in production/transport/ communications
+ social policies pushing peasants off the land►
Capitalism based on private ownership of enterprise & free market economic principles
History Industrial Revolution
↑energy use, urban immiseration →environmental damage:
Sulfur, chlorine, ammonia, methane → backened air/lungs
Water contamination: industrial/human/animal waste
Deadly mix of environmental contamination & dangerous occupational & living conditions → hi mortality rates cholera, diarrhea, TB, etc
Industrial Capitalism → Electronic Era & Globalization
History Worker struggles → modern environmental
movementsAgainst noxious working & living conditions
Scale & character of European imperial enterprise made its environmental impact far larger than other civilizations (Chinese, Egyptian, Greek, Roman, Inca)
Industrial production, urban degradation, large scale depletion & contamination of life’s essentials (air, forests, groundwater, & soil) have continued, shaped & strained by economic, social & military exploits
Forces driving global economyIndustrial & agricultural production
Resource exploitation & contaminationEnergy extraction & useTransportation & building patternsMilitarismInadequate regulationMarket driven consumption patterns
↑ pressure on built & natural environments
Ecosystem & built environment alterations → range of direct, mediated & indirect human health consequences
Environmental health problems in developing
world Have become even worse than in developed
world
Economic processes of recent decades →accelerated industrialization, commerce, migration, exploitation & extraction from Asia, L. America, Africa
Environmental Threats
Household Exposures Sanitation & clean
drinking water Solid household fuels Housing quality
Workplace Environment Agriculture Mining & Extraction Construction Manufacturing Service Occupations
Community level Exposure Outdoor air quality Traffic & transport Industry & manufacturing Waste management Microbial & chemical
contamination or water & food Urbanization
Regional Exposures: Transboundary Atmospheric dispersion of
contaminants Land use & water Engineering
Global Environmental Change & Population
Health Climate Change Stratospheric Ozone depletion Biodiversity: Losses & Invasions Land Degradation, food & Malnutrition Persistent Organic Pollutants Exporting Hazards
Magnitude of environmental change
(Tony McMichael 2001) During the 20th century we humans
↑2x our average life expectancy ↑4x the size of our population ↑ x 6 the global food yield & water consumption ↑ x 12 the production of carbon dioxide ↑ x 20 overall level of economic activity
In so doing we had, by the end of the century, exceeded the planet’s carrying capacity by 30%
That is, we are now operating in ecological deficit These rates of change in human demography,
economic activity, and environmental conditions are unprecedented in history
Responses to determinants & effects Sustained political & organized
responses can mitigate or reverse underlying forces/pressures, environmental changes & health consequences at household, municipal, ecosystem & larger political levels
Environmental Worldviewsfor understanding environmental
concerns Market liberals
Institutionalists
Bioenvironmentalists
Social Greens
Market Liberals Neoliberal economics “economic growth & hi per capital incomes are essential for
human welfare & the maintenance of sustainable development” Main cause of environmental degradation
“lack of economic growth, poverty, distortions & failures of the market, and bad policies”
Voluntary corporate efforts will improve environmental managements
Reject catastrophic urgency of environmental degradation Emphasize scientific approaches to problems based on
ingenuity, technology & cooperation STO, World Business Council for Sustainable Development
Institutionalists Market liberal assumptions for economic growth, trade,
foreign investment technology
“emphasize the need for stronger global institutions & norms as well as sufficient state & local capacity to constrain & direct the global political economy”
Improved global governance & consensus building → enhance environmental cooperation & managements
Support diffusion of knowledge & resources from developed to developing countries and collective action to forestall environmental deterioration
Bioenvironmentalists
Scientific activists
“Human (pop growth & patterns consumption ) consume too much of planet’s finite/fragile resources, earth’s capacity to sustain this level of consumption already/soon reached”
Solutions to environmental degradationLimits to economic growth, curbs on immigration to hi
consumption countries, individual approaches to lowered consumption & family planning
Social Greens Political, economic & environmental problems
inseparable Physical limits to economic growth Overconsumption in industrialized countries is
(partially) to blame Reject positions on pop growth (control) as assault
on rights of women & marginalized peoples Major overhaul of the global economic social
system to ↓ inequalities, & advocate the abandonment of industrial & capitalist life
Clapp & Dauvergne (2005)
Ecological FootprintBill Rees &Mathis Wackernagle (1996)
Translates human consumption of renewable natural resources into hectares of average biologically productive land (Dauvergne 2005)
Gauge the rate at which consumption patterns compare to the natural environment’s ability to renew itselfConsumption patterns require over 20% more
ecological productivity /per person that the earth’s biocapacity can sustain (WWLF 2001) (Loh & Wackernagel 2004)
Ecological Footprint Individual’s ecological footprint
Total area in productive hectares required to sustain a way of life (food/water/energy/household materials/other/services)
Global ecological footprintChanges w/ average consumption per person, resource
efficiency & pop sizeWWLF 2001: estimated was 13.5B global hectares
(2.2global hectares/person), with 11.3B global biologically productive hectares (1.8 hectares/person)
Carbon footprints Reflect bioenvironmentalist view (human consumption &
behavior change at the center of environmental strategy)
Scale & Distribution of Environmental Risks to
Health Relative importance of environmental exposure as
cause of human disease & premature death remains contentiousKnowledge of disease etiology incompleteStatistic is moving target:Latency period (for nonacute outcomes)Past exposures that have changed/ceased
Complex bidirectional relationshipsEnvironmental conditions, socioeconomic
circumstances, demographic change & human healthDifficulty estimating the environmental contribution to
disease burden
Environmental Risk Transition
Smith 1997 Environmental health risks shift during the economic development process
Risks in low & middle income societies Dominated by poor food, water, & air quality Household level Poor sanitation, contaminated water, low quality fuels Activities that solve these problems→ Community problems
○ urban air pollution, hazardous waste, chemical pollution
Industrialized societies Household and community problems have come under control Problems → Global scale
○ Greenhouse gas emissions
Characteristics of Environmental Risk
Transition Economic Development
→Environmental Risk Transitions
→Epidemiological transition (shift in diseases)
Shift in Temporal Scale: Latency →Infectious diseases (short period btw
exposure & disease) →Cancer, chronic non infectious diseases (long)
Estimates of Environmental contribution to the total avoidable
global burden of disease World Bank (1993): 1ST Systematic use of a standard metric (DALY)
50% all global DALYs to diseases associated w/ environmental exposures in households
30% additional to diseases associated w/ the community environment Only small % deemed amenable to feasible preventive interventions
Rio Earth Summit, WHO, 1992 25% global DALYs caused by environmental/workplace hazards
Smith, Corvalan, & Kjellstrom (1999) 25-30% global burden of disease & premature death attributable to direct
environmental risk factors
World Health Report, WHO, 2002
World Health Report 2002 (WHO)
1st truly integrated comparative risk assessment of global & regional burden of disease due to
major risk factors Compared w/ nonenvironmental hazards (smoking,
unsafe sex, malnutrition, HTA)
Environmental hazardsUnsafe water, sanitation, & hygieneUrban air pollutionIndoor smoke from solid fuelsLead exposureClimate change5 types occupational risks
World Health Report Low & middle income countries
Largest environmental health burden○ Significant household level risks, ↓ w/ development○ Young children particularly affected○ Community level environmental risks (urban air pollution) ↑ w/
development, then ↓
Rich countriesEnvironment least important factor in illnessBehavioral risks dominate (smoking, diet, physical activity, etc)
Global level risks (climate change)Highest in poor countriesGreenhouse gases emitting activities in rich countries→“environmental risk transition”
Global Statistical Data
Increasingly ambitious & sophisticated & multidisciplinary
Health & Environment-related Indicators (MDG monitoring)
→Global & national time trend analyses for certain environmental health hazards
# proportions of pop w/ sustainable access to improved water source & sanitation
using solid fuels
access to secure residential tenure (slum patterns)
BibliographyBirn, Anne Emanuelle, Pillay, Yogan, (2009) Textbook of
International Health Global Health in a Dynamic World
M Merson, R Black, (2006) International Public Health (pp.393-397)
Rodgers A, Ezzati M, Vander Hoorn S, Lopez AD, Lin R-B, et al. 2004 Distribution of Major Health Risks: Findings from the Global Burden of Disease Study. PLoS Med 1(1): e27. doi:10.1371/journal.pmed.0010027
Smith K, Ezzati M, (2005) how environmental Health Risks Change with Development Annu. Rev. Environ. Resour. 30:291-333
WHO Global Burden of Disease and Risk Factors DCPP