It's been around for 80 years. And not much has changed in Ram Swarup Halwai, one of Sitaram Bazaar's oldest shops, in all these decades. It still has a rustic air about it. Those lucky enough to stay in its vicinity often turn up for a breakfast of sumptuous bedmi aloo and nagori halwa. For others, it is a two-minute walk from Chawri Bazaar Metro Station.The Mittal brothers who own the shop serve bedmi on dhak tree leaves, which come from Faridabad on vans that transport newspapers.The bedmi comes with aloo subzi, methi chutney , pickled carrot and fresh chilli.This is followed by nagori halwa -mini, crispy suji pooris are punctured and stuffed with ghee-dripping suji halwa; they're ideally eaten the golgappa way .From 8am to noon, bedmi and suji pooris fly out of the kadhai and are packed along with subzi and halwa as takeaways. Two tables in front of the shop serve customers who have to elbow for space with people brushing past on the street.The brothers are in their fifties. Anil Kumar, the younger Mittal,is a reluctant talker. Ajit, the elder one, even less so -only gesturing, with a cigarette sticking out of his lips. But with skills that they have inherited from their father, who started as a halwai in Lal Kuan and later set up this shop, it's their dishes that do most of the talking.