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GET YOUR SWEET ON: ALL ABOUT CUPCAKES

By: Jennifer Briggs and Chelsey MacDougall

Where It All Began

Cupcakes also known as “cup cakes” or “tea cakes”

Developed during the early 1800’s in Great Britain

Received their name from: The cups they were baked in, before muffin

tins were created The measurement of flour necessary to

make them (measured by volume, not weight)

Time for Cupcakes!!!

For this project, you’ll need A mixer Two mixing bowls A spatula A spoon or scoop A cupcake or muffin tin Cupcake papers A toothpick An oven!

Things to Consider Allergens Safety Flavors Quantities

How many batches? Measurements

Ingredients

1 ¾ cups flour (not self-rising)

1 ¼ cups unbleached all-purpose flour

2 cups sugar 1 tablespoon baking

powder ¾ teaspoon salt 2 sticks unsalted

butter (cut in cubes)

4 large eggs 1 cup whole milk 1 teaspoon pure

vanilla extract Frosting (store-bought

or home-made)

“Making Cupcakes for Yummies” Preheat oven to 325˚ F. Line cupcake tin with

paper liners; set aside. In a bowl, combine both flours, sugar, baking soda,

and salt. Mix on low speed for about 3 minutes until combined. Add in cubed butter, mixing until just coated with flour.

Add eggs one at a time until combined. Slowly add milk and vanilla to batter until completely mixed scraping down the bowl as you mix.

Scoop batter into baking cups filling about 2/3 full. Bake until a toothpick inserted in the center comes out clean, 17 to 20 minutes.

Got a sweet tooth, but pressed for time?

Take a visit to your local supermarket and check out these brands of cake mix!!!!

And many more…

Catering for Cupcakes

Do you have a special occasion coming up…wedding, birthday, or anniversary?

Cupcakes and Smiles can give you what you need, and it’s right

here in Syracuse! Check this out!

Trying to go to the next level?

1…2….3…..

BAKE!!!

Now just relax and enjoy!!

YUMMM!!!!