THE BEST PRIME RIB IN TOWN

WelcomeOutstanding Quality & Incomparable Value:

The Seltzer Family Tradition Continues

My Grandfather Sam Seltzer (1905-1997) began working as a young boy delivering packages of meat on the streetcars of Montreal, Canada. He worked for the Butcher Shop of the man that eventually became his father-in-law. Sam and my Grandmother Dora married in 1923 and soon thereafter Sam opened a Butcher Shop of his own, which became deservedly famous in Montreal for more than 60 years.

My Father Nelson Seltzer and his Brother Norman, took over the Family Business and grew it to greater heights, serving the finest cuts of aged and marbled beef to individuals as well as the better Restaurants, Hotels and Private Clubs in Montreal. Nelson also owned and operated many restaurants in Canada, before returning to the Meat and Wholesale Food Business and still works full time. Nelson married my Mother Carol (my absolute favorite cook) in 1952, The life lessons and values my Parents taught my Sister Jo-Ann and I inspire and guide us and our Children to this day.

I began working at the Family Butcher Shop at age 8 for 75 cents an hour, and eventually worked my way through College and Law School working and managing various types of restaurants. I practiced Commercial Law in Montreal for almost 15 years, then moved to Tampa Bay in 1995 to launch a chain of Steakhouses named in my Grandfather’s honor.

I was taught growing up that the only way to succeed was by working hard, doing things and treating others ‘the right way’ and committing to quality and personalized Customer Service. I am delighted to have this opportunity to carry on The Seltzer Family Tradition of providing Outstanding Quality & Incomparable Value to our guests.

On behalf of my Wife Sandra, my Sons Max & Isaiah, and the Preceding Generations:

WELCOME TO OUR FAMILY! WE HOPE YOU ENJOY YOUR TIME WITH US

AS MUCH AS WE ENJOY SERVING YOU.

Harold

SOUPSChef ’s Soup of the Day .........................................................$3.95A hearty & satisfying blend of the tastiest ingredients prepared & simmered fresh daily

French Onion Soup ................................................................$4.95Made the traditional way & topped with melted provolone cheese

* Lobster Bisque * ...................................................................$4.95Creamy & decadent - Harold’s Personal Favorite!

APPETIZERS* Wild Onion Rose * ..............................................................$6.95Full Blossom Onion, lightly breaded, perfectly seasoned, fried & served with our Signature Homemade Sauce

Classic Mozzarella Sticks ......................................................$5.95Lightly seasoned, breaded & fried, served with our Classic Marinara Sauce

Fried Calamari ........................................................................$6.95Breaded, fried golden brown & served with our Classic Marinara Sauce

Jumbo Shrimp Cocktail ........................................................$7.95Chilled Jumbo Shrimp served with our Spicy Homemade Cocktail Sauce

Fried Coconut Shrimp ..........................................................$7.95Jumbo Shrimp dipped in our Secret Beer Batter, rolled in Sweet Coconut, fried & served with our Gourmet Marmalade Sauce

Wings & Ribs ..........................................................................$8.95Jumbo Chicken Wings & our delicious “fall off the bone” BBQ Baby Back Ribs, served with a side of Blue Cheese

ENTREESAll entrées served with our Homemade Garlic Croutons, Bakery Fresh Rolls, your choice of Traditional or Caesar Salad & your choice of Baked Potato, Harold’s Homemade Montreal Style French Fries, Homemade Garlic Mashed, Seasoned Black Beans & Yellow Rice, Creamed Spinach, or Vegetable Medley..

Choose From One Of Harold’s Six Signature Homemade Salad Dressings• Blue Cheese • Classic Vinaigrette • French • Garlic Ranch • Honey Mustard • Thousand Island

Half Rotisserie Chicken ......................................................$11.95A Half Chicken roasted to perfection, served with our amazing Montreal Style Gravy

Teriyaki Glazed Chicken Breasts .......................................$11.95Two tender 5 oz. Chicken Breasts, lightly marinated, glazed and grilled to perfection Baby Back Ribs .....................................................................$15.95Full rack of perfectly prepared, melt in your mouth “fall off the bone” Baby Back Ribs, broiled & brushed with our unique BBQ sauce

Rotisserie Chicken & Ribs Combo ..................................$15.95Half Chicken & 1/2 Rack of Baby Back Ribs, brushed & broiled to perfection, with our unique BBQ sauce and a side of our amazing Montreal Style Gravy

Pork Chops ............................................................................$14.95Two 8 oz. Center Cut Pork Chops, grilled to tender perfection & served with your choice of BBQ Sauce or our amazing Montreal Style Gravy

SANDWICHESAll Sandwiches served with Harold’s Homemade Montreal Style French Fries & Gravy

Blackened Prime Rib Sandwich ..........................................$8.95Served with our Homemade Creamy Horseradish Sauce

Bacon Cheese Burger .............................................................$8.95Grilled to perfection, topped with American or Swiss Cheese, Bacon, Lettuce, Tomato & Onion

The Finest Cuban Sandwich on the Planet! ......................$8.95Loaded with Cooked & Smoked Ham, Mojo Spiced Pork, Genoa Salami, Imported Swiss, Dill Pickle & Mayo/Mustard mix. A Florida Classic

HAROLD’S HAND-CUT STEAKSAll Steaks Aged 28-35 Days, Flame Broiled and Lightly Spiced. Harold’s Secret Steak Spices

& Chopped Garlic Available Upon Request.

Our Chef’s Grill SuggestionsRare Cool, red center • Medium-Rare Warm, red center • Medium Hot, pink center • Medium-Well Hot, slightly pink center • Well-Done Broiled throughout (We do not recommend such grilling - it will be drier, less tender & less flavorful.)

Tender Filet Mignon Kabob ...............................................$14.95Tender Cubes of Filet Mignon skewered with Onions, Green & Red Peppers, and brushed with our Teriyaki Sauce9 oz. Filet Mignon ................................................................$19.95Perfectly aged, perfectly prepared & simply delicious, the tenderest cut of all6 oz. Petite Filet Mignon ....................................................$14.9514 oz. New York Strip ..........................................................$18.95Perfectly aged, perfectly prepared & full of flavor14 oz. Rib Eye ........................................................................$18.95Perfectly aged, exquisitely tender juicy & deservedly famous*18 oz. Bone-In Rib Eye - Harold’s Favorite Steak ........$19.95Perfectly aged, exquisitely tender, juicy & served on the BoneAdd a Mouth-Watering 4-5 oz. Cold Water Lobster Tail to any Entrée ........................................$9.95Add Sauteed Onions ...................................................................$1.95Add Sauteed Mushrooms ............................................................$2.95Add Homemade Brandy Peppercorn or Bernaise Sauce .................$2.95

THE BEST PRIME RIB IN TOWNOur Superb Roast Prime Rib of Beef, perfectly aged, perfectly prepared, rubbed on the outside with Harold’s Secret Steak Spices & simply deli-cious! Served “Au Jus” with choice of Creamy Horseradish Sauce or Regular Horseradish. • “The Star Of The Show!

* The One Pound Cut * .................................................$15.95

* The Two-Pound Cut * .................................................$24.95Harold’s Mega Cut of Roast Prime Rib of Beef for the hearty appetite

Prime Beef Ribs ....................................................................$11.95Long beef ribs cut from our Prime Rib & slow-roasted to perfection. All Prime Rib offerings are served ‘until we run out.’

FABULOUS SEAFOODBroiled or Blackened Salmon ............................................$14.958 oz. filet of deliciously broiled or blackened wild-caught North Atlantic SalmonBroiled or Blackened Mahi Mahi .....................................$14.958 oz. filet of deliciously broiled or blackened Mahi Mahi, topped with a Lemon Butter SauceJumbo Scallops .....................................................................$15.95Broiled in butter & garlic & finished with a finely seasoned crumb toppingJumbo Shrimp Scampi ........................................................$15.95Perfectly seasoned & broiled to perfectionTwin Cold Water Lobster Tails ..........................................$23.95Two mouth-watering, sweet & tender Cold Water Lobster Tails served on a bed of yellow rice, with drawn butter & your choice of sideNOTE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

HOMEMADE SIDESBaked Potato ...........................................................................$2.95Creamed Spinach or Vegetable Medley ..............................$2.95Homemade Garlic Mashed Potatoes ..................................$2.95 Harold’s Homemade Montreal Style Fries & Gravy ...............$3.95Homemade Black Beans & Seasoned Yellow Rice ...........$2.95

Sharing Charge on All Entrées, Steaks, Prime Rib & Seafood ................................................................................$4.95Includes your own Salad, Side & Separate Plate

Gratuity of 18% will be added to tables of 6 or more.

***SPECIALTY DRINKS***Harold’s Signature Margarita ....................................................... $7.99Partida Reposado all natural Tequila, Agave Nectar and Fresh Squeezed Lime

Cinnamon’s Famous Hurricane .................................................... $6.99Absolut Vodka, Malibu Coconut Rum, Myers Dark Rum, Orange & Pineapple Juices & Grenadine and topped with a 151 Rum Floater

Mrs. Seltzer’s Manhattan ............................................................... $6.99Jim Beam Red Stag, a cherry infused Bourbon, splash of Sweet Vermouth & Bitters, garnished with a Cherry

Absolutely Classic Martini ............................................................ $6.99Absolut Vodka chilled to perfection, served with Jumbo Olives stuffed with Blue Cheese

The Nelson Palmer .......................................................................... $5.99Sweet Tea Vodka and Pink Lemonade. Welcome to the 19th hole!

**HAPPY HOUR MONDAY THROUGH FRIDAY UNTIL 6 P.M.**2 FOR 1 HOUSE WINE, PINTS OF DRAFT & WELL DRINKS

BEER & WINEICE COLD DRAFT BEER • BY THE PINT OR 20 OZ PILSNERBUDWEISER • BUD LIGHT • SHOCKTOP • AMBERBOCK

DOMESTIC BOTTLED BEER IMPORTED BOTTLED BEER Budweiser Amstel Light Bud Light Heineken Coors Light Corona Miller Light Stella Artois Michelob Ultra Samuel Adams Seasonal

HOUSE WINES BY THE GLASS Chardonnay .................................................................................................................. $4.95Cabernet Sauvignon ..................................................................................................... $4.95Merlot ........................................................................................................................... $4.95White Zinfandel ........................................................................................................... $4.95

CHARDONNAY Glass BottleJacobs Creek - Australian .................................................$5.99 ............................$21.99Cupcake - Monterey County, California ................................$6.99 ............................$26.99J Lohr - Paso Robles, California ...........................................$7.99 ............................$29.99PINOT GRIGIOSmoking Loon - California ..............................................$6.49 ............................$24.99RIESLINGChateau Ste. Michelle - Woodinville, Washington ................. $6.49 ............................$24.99WHITE ZINFANDELBeringer - Napa Valley, California ........................................... $5.99 ............................$21.99CABERNETYellow Tail - Yenda, Australia .............................................$5.99 ............................$20.99Ravenswood - Napa Valley, California ................................$6.49 ............................$24.99Hogue – Yakima Valley Washington .......................................... $6.99 ............................$26.99J. Lohr - Paso Robles, California ..........................................$7.99 ............................$29.99MERLOTBlackstone - Sonoma County, California ..............................$6.99 ...........................$.26.99Robert Mondavi - Napa Valley, California ..........................$7.99 ...........................$.29.99CHIANTIRuffino - Tuscany, Italy ......................................................$6.49 ............................$24.99PINOT NOIRSmoking Loon - California ..............................................$6.99 ............................$24.99Robert Mondavi - Napa Valley, California ..........................$7.99 ............................$29.99INTERESTING REDSLady Bug - Lolonis Winery, California .................................$6.99 ............................$26.99An Organic Blend of Zinfandel, Carignane, Merlot and CabernetCline Red Zinfandel - Sonoma County, California .............$7.50 ............................$28.00Rosemount Shiraz – South Australia .................................$6.50 ............................$24.99

CHAMPAGNE AND SPARKLING WINES Split BottleMumm Chef Du Cave – Rutherford, California ........ $8.99 ....................... $29.99Mumm Cordon Rouge - France ............................................................... $59.99

Private Rooms Available for Weddings, Birthdays, Seminars and Meetings. Let us Plan Your Special Celebration or Gathering. Seating For 25 to 90 People. For Banquet Information Please Contact Michael Diaz at MichaelD@BestPrimeRib.net or Please Call 727-807-7777 (Port Richey) or 727-954-7777 (Saint Petersburg)