Hakkasan Jakarta Wine Harmony: ‘The Tuesday Tasting’ · 2019-05-09 · More wine, less oxygen:...
Transcript of Hakkasan Jakarta Wine Harmony: ‘The Tuesday Tasting’ · 2019-05-09 · More wine, less oxygen:...
Har mony: ‘The Tuesday Tasting’
Every week, Hakkasan’s wine team conducts a dedicated tasting session,trying out new wines with at least four different dishes from the menu:if a wine does not work with one dish – even if it is great with the others– it does not make the list.
All our wines (with the exception of the old vintages of fine wines) arecontinually tasted as the vintages change, to ensure that they complementour cuisine.
Nathan Junior Sommelier
Aldo Junior Sommelier
Christine Parkinson Group Head of Wine
Hakkasan JakartaWine
2 Hakkasan Jakarta 9th April 2019 All prices are in Indonesian Rupiah and are subject to 11% government tax and a discretionary 10% service charge
3 Hakkasan Jakarta 9th April 2019 All prices are in Indonesian Rupiah and are subject to 11% government tax and a discretionary 10% service charge
By glass or carafe 05
Sake 06
Champagne and Sparkling 07
Magnums 08
Signature wine 09
White Burgundy & Chardonnay 10
Riesling & Chenin Blanc 11
Sauvignon Blanc & Viognier 12
Other grapes 13
Red Burgundy & Pinot Noir 14
Bordeaux 15
Italy 16
Spain 18
Europe: other regions / grapes 19
New World 20
Rosé 19
Sweet & Fortified 22
Journey: through the vineyardFind the right page
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5 Hakkasan Jakarta 9th April 2019 All prices are in Indonesian Rupiah and are subject to 11% government tax and a discretionary 10% service charge
Champagne & Sparkling
NV Louis Roederer Brut Premier. Champagne, France Pinot Noir, Chardonnay and Pinot Meunier; dry and crisp; toast, hawthorn flower, bergamot 125ml glass
NV Codorníu ‘Anna' Blanc de Blancs Cava. Penedès, Spain Chardonnay, Parellada, Xarel-lo, Macabeo; soft and fruity; brioche, apple, vanilla 125ml glass
White
2017 Verdejo, Protos. Rueda, Spain 100% Verdejo; light and aromatic; lime, green herb, orange peel 150ml glass
2017 Sauvignon Blanc, Astrolabe. Marlborough, New Zealand 100% Sauvignon Blanc; crisp and juicy; herbal, leafy, passion fruit 150ml glass
2010 Chardonnay, Wynns. Coonawarra, Australia 100% Chardonnay: gentle and lively; melon, pear, sweet spice 150ml glass
Rosé
NV Rosato ‘Rosatello', Ruffino. Tuscany, Italy Sangiovese blend; fresh and fruity; strawberry, peach, blood orange 150ml glass
Red
2017 Pinot Noir, Matua. Marlborough, New Zealand 100% Pinot Noir; bright and pure; raspberry, toasty oak, wet stone 150ml glass
2015 Côtes-du-Rhône Villages, Lavau. Rhône, France Grenache & Syrah blend; smooth and textured; cherry, cinnamon, pepper 150ml glass
2017 Negroamaro ‘I Muri’, Vigneti del Salento. Puglia, Italy 100% Negroamaro; ripe and velvety; blackberry, vanilla, ripe berry 150ml glass
2015 Merlot ‘Grey', Ventisquero. Apalta, Chile 100% Merlot; rich and intense; blackfruit, sweet oak, plum 150ml glass
Sake by carafe / Suggested serving temperature; let us know your preference
Ozeki ‘Karatamba', Honjozo. Hyogo, Japan Fragrant and medium dry; yeast, white peach, banana /warm 180ml carafe
Exploration: sake and wine by the glass and carafeClassic or adventurous?
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Fine and rareThe stars of the sake world; often limited availability
Tatenokawa 18, Junmai Daiginjo 17% 楯野川 十八 純米大吟醸 /cool Yamagata 720ml Muromachi Jidai, Kiwami Daiginjo 17% 室町時代 極み大吟醸 /cool Okayama 720ml Dassai 23, Junmai Daiginjo 16% 獺祭 二割三分 /cool Yamaguchi 720ml Dassai 39, Junmai Daiginjo 16% 獺祭 三割九分 /cool Yamaguchi 1800ml
Cloudy and sparklingSake with yeasty sediment, bubbles, or both
Hana Awaka, Sparkling 7% 花泡香 スパークリング /cool Hyogo 250ml Gekkeikan, Nigori 10% 月桂冠 にごり /cool Kyoto 300ml Rihaku ‘Dreamy Clouds', Nigori Junmai 15% 李白 にごり 特別純米 /cool Shimane 720ml
Fruit and flowersThe flavours of modern sake since the 1980s ‘Ginjo boom’
Nanbu Bijin, Daiginjo 16% 南部美人 大吟醸 /cool Iwate 300ml Shiokawa ‘Cowboy', Yamahai Junmai Ginjo 18% 塩川 山廃純米吟醸 /cool Niigata 300ml Hakuryu, Daiginjo 16% 白龍 大吟醸 /cool Niigata 720ml Jokigen, Yamahai Junmai Ginjo 17% 常きげん 山廃純米吟醸 /cool Ishikawa 720ml Takacho ‘Muroka Genshu', Junmai Ginjo 17% 鷹長 無濾過原酒 /cool Nara 720ml Umenoyado ‘Gin', Junmai Daiginjo 16% 梅乃宿 吟 純米大吟醸 /cool Nara 720ml Kamoizumi ‘Shusen', Junmai Ginjo 16% 賀茂泉 朱泉 純米吟醸 /cool Hiroshima 720ml
UmamiThe Japanese word for ‘deliciousness’; gently savoury sake
Hakutsuru, Junmai Nama Chozo 13% 白鶴 純米生貯蔵酒 /cool Hyogo 300ml Shochikubai ‘Shirakabegura', Kimoto Junmai 16% 松竹梅 白壁蔵 生酛純米 /room Hyogo 640ml Ozeki ‘Karatamba', Honjozo 15% 辛丹波 本醸造 /warm Hyogo 1800ml
/ Suggested serving temperature; let us know your preference.
Nihonshu: Japanese SakeSummer grown rice, brewed in the cold of winter with yeast, koji mould and water. Softer than wine, harmonious with food
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PrestigeThe best-known wines; the best vineyards; the best years
2009 Dom Pérignon ‘Luminous' Champagne, France 2007 Perrier-Jouët ‘Belle Epoque' Champagne, France 2007 Bollinger ‘La Grande Année’ Rosé Champagne, France
BlendsMost winemakers blend their ‘house’ style: different grapes, different vintages, maybe both
NV Louis Roederer Brut Premier Champagne, France NV Larmandier-Bernier ‘Vieilles Vignes' Brut Champagne, France 2002 Pol Roger ‘Extra Cuvée de Réserve' Brut Champagne, France NV Chandon Brut Yarra Valley, Australia 2016 Allegrini ‘Corte Giara' Prosecco Veneto, Italy NV Taittinger ‘Nocturne' Sec Champagne, France NV Lanson ‘Ivory Label' Demi-Sec Champagne, France NV Moët & Chandon ‘Ice Impérial' Champagne, France NV Henri Giraud ‘Esprit' Brut Rosé Champagne, France NV Laurent-Perrier Brut Rosé Champagne, France 2008 Jacquesson ‘Dizy Terres Rouges' Extra Brut Rosé Champagne, France NV Taittinger Brut Réserve Champagne, France
Blancs & NoirsBlancs are 100% white grapes, noirs are 100% black grapes. The wine is always white
NV Codorníu ‘Anna' Blanc de Blancs Penedès, Spain
2006 Duval Leroy ‘Blanc de Blancs' Grand Cru Champagne, France
Champagne and SparklingUsually fermented twice: bubbles from second fermentation
wines produced using biodynamic principles
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Champagne
NV Billecart-Salmon Brut Réserve Champagne, France magnum
NV Taittinger Brut Réserve Champagne, France magnum
White
2011 Rioja ‘Plácet', Palacios Remondo Rioja, Spain magnum
2015 Chablis, William Fèvre Burgundy, France magnum
Red
2012 Hermitage ‘La Petite Chapelle', Paul Jaboulet Aîné Rhône, France magnum 2016 Petalos, Descendientes de Jose Palacios Bierzo, Spain magnum 2012 Brunello di Montalcino ‘Pieve Santa Restituta', Gaja Tuscany, Italy magnum 2016 Shiraz ‘Woodcutter’s', Torbreck Barossa Valley, Australia magnum
Wine bottle sizesMost wines come in the bottle size of 750ml. However, there are also other sizes where many of them have a specific name.
A 1.5L bottle is called a magnum. 3L bottle is a Jeroboam. 6L bottle is called Methuselah.
Going bigger, it is rare to see a Salmanazar (9L) and Balthazar (12L), let alone to lift a Nebuchadnezzar (15L) or Solomon (18L).
Magnums etc: more is moreMore wine, less oxygen: winemakers believe their wines age best in magnums (1500ml)
wines produced using biodynamic principles
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White: 10 favourites
2016 Sancerre, Pascal Jolivet Loire, France 2011 Chablis, Albert Bichot Burgundy, France 2015 Gewürztraminer ‘Classic', Hugel Alsace, France
2016 Riesling Kabinett ‘Wehlener Sonnenuhr', Dr. Loosen Mosel, Germany 2016 Pinot Grigio, Livio Felluga Friuli, Italy 2005 Semillon ‘Belford', Tyrrell's Hunter Valley, Australia 2012 Riesling ‘Springvale', Jeffrey Grosset Clare Valley, Australia 2014 Viognier ‘Eden Valley', Yalumba Eden Valley, Australia 2017 Sauvignon Blanc, Astrolabe Marlborough, New Zealand 2013 Chardonnay ‘Karia', Stag’s Leap Wine Cellars Napa Valley, California
Red: 10 favourites
2016 Nuits-Saint-Georges, Domaine des Perdrix Burgundy, France 2008 Côte Rôtie ‘La Mordorée', Chapoutier Rhône, France 2010 Barbaresco, Pio Cesare Piedmont, Italy 2015 Rioja ‘Garnacha', Contino Rioja, Spain 2011 Yarra Yering, Dry Red No.1 Yarra Valley, Australia 2013 Merlot ‘Gimblett Gravels', Craggy Range Hawke's Bay, New Zealand 2016 Pinot Noir ‘Bannockburn', Felton Road Central Otago, New Zealand 2010 Geyserville, Ridge Sonoma, California 2015 Cabernet Sauvignon ‘Terrunyo', Concha y Toro Maipo Valley, Chile 2014 Malbec, Catena Mendoza, Argentina
Signature: wines of HakkasanThe best-sellers from our favourite producers. Start here
wines produced using biodynamic principles
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White Burgundy: the original ChardonnayWhere every village, 'lieu-dit' and cru is different
2011 Albert Bichot Chablis, France 2012 Simonnet-Febvre, 1er Cru ‘Vaillons' Chablis, France 2012 Bouchard Père & Fils, 1er Cru ‘Beaune du Château' Beaune, France
2013 Chanson Meursault, France
2014 Labruyère-Prieur Pouilly-Fuissé, France
Grand Cru: ultimate BurgundySimply the best
2008 Laroche, Grand Cru ‘Les Clos' Chablis, France 2011 Olivier Leflaive, Grand Cru Corton-Charlemagne , France
Chardonnay goes globalWines from everywhere: inspired by Burgundy
2012 Cervaro della Sala, Antinori Umbria, Italy 2013 Pierro Margaret River, Australia 2016 Prelude Vineyards, Leeuwin Estate Margaret River, Australia 2015 M3, Shaw & Smith Adelaide Hills, Australia 2010 Wynns Coonawarra, Australia 2017 Clos des Pierres, Two Rivers Marlborough, New Zealand 2013 Karia, Stag’s Leap Wine Cellars Napa Valley, California 2015 Talinay, Tabalí Limarí Valley, Chile 2017 Altos del Plata, Terrazas de los Andes Mendoza, Argentina
Journey from Burgundy: ChardonnayChardonnay: a village in Burgundy, a grape known around the world
wines produced using biodynamic principles
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Riesling Sometimes known as Rhine Riesling, due to its German origins
2014 Grand Cru Kessler, Schlumberger Alsace, France 2005 Cuvée Frédéric Emile, Trimbach Alsace, France 2016 Kabinett ‘Wehlener Sonnenuhr', Dr. Loosen Mosel, Germany 2015 Kabinett ‘Trutta Fario', Selbach Mosel, Germany 2007 Spätlese Dorsheimer Goldloch ‘Grosses Gewachs', Diel Nahe, Germany 2016 Mort's Block Watervale, Kilikanoon Clare Valley, Australia 2012 Springvale, Jeffrey Grosset Clare Valley, Australia
Age & Grace: old RieslingNo white grape variety ages better than Riesling. Old Riesling developes complex flavours of
honeycomb and ripe fruit, as well as its signature ‘petrol-like' aromas (in a good way!)
2007 Spätlese Dorsheimer Goldloch ‘Grosses Gewächs', Diel Nahe, Germany 2004 Cuvée Frédéric Emile, Trimbach Alsace, France
Chenin Blanc Originally the grape of the Loire Valley; native to South Africa since the 1600s
2017 Big Easy, Ernie Els Stellenbosch, South Africa
Terroir Intense: Riesling & CheninPlace is a flavour: these two grapes express it best
wines produced using biodynamic principles
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Sauvignon BlancSometimes with Semillon: always zesty, green fruit flavours
2016 Sancerre, Pascal Jolivet Loire, France 2011 Pouilly-Fumé ‘La Demoiselle de Bourgeois', Henri Bourgeois Loire, France
2013 Michel Lynch Bordeaux, France 2015 Schiopetto Friuli, Italy 2014 KC, Klein Constantia Constantia, South Africa 2016 Sauvignon Blanc/Semillon, Vasse Felix Margaret River, Australia 2015 Bel Echo, Clos Henri Marlborough, New Zealand 2017 Astrolabe Marlborough, New Zealand 2017 Cloudy Bay Marlborough, New Zealand 2015 Decoy Napa Valley, California 2017 Cartagena, Casa Marin San Antonio Valley, Chile 2017 Barrel Select, Norton Mendoza, Argentina
ViognierStone fruits, honeysuckle and spice: signature flavours, wherever Viognier grows
2014 Condrieu, Nicolas Perrin Rhône, France
2014 Eden Valley, Yalumba Eden Valley, Australia
Ultra Purity: Sauvignon & ViognierPure, vibrant, fruity wines proclaim the nature of the grapes - even when oaked
wines produced using biodynamic principles
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Curious vines: distinctive winesGrapes that represent a place. Not international
2016 Muscat Reserve, Gustave Lorentz Alsace, France 2015 Gewürztraminer ‘Classic', Hugel Alsace, France
2016 Grüner Veltliner ‘Hugo', Markus Huber Traisental, Austria
2017 Verdejo, Protos Rueda, Spain 2013 Semillon, Brokenwood Hunter Valley, Australia 2005 Semillon ‘Belford', Tyrrell's Hunter Valley, Australia 2017 Pinot Gris, Babich Marlborough, New Zealand 2017 Torrontés ‘Uvas', Mi Terruño Mendoza, Argentina
2006 Château Musar Bekaa Valley, Lebanon
White ItalyCuriouser and curiouser. Italy has hundreds of native grapes varieties
2016 Pinot Grigio, Livio Felluga Friuli 2012 Arneis, Matteo Correggia Piedmont 2016 Pecorino ‘Trabocchetto', Talamonti Abruzzo 2015 Insolia, Principi di Butera Sicily
ABC: anything but ChardonnayUnusual grape varieties. Often ancient; not Chardonnay
wines produced using biodynamic principles
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Red Burgundy: the original Pinot NoirThe birthplace of Pinot Noir. Tiny, historic vineyards
2016 Domaine des Perdrix Nuits-Saint-Georges, France 2014 Louis Jadot, 1er Cru ‘Les Grands Epenots' Pommard, France 2014 André Goichot, 1er Cru Mercurey, France 2017 George Dubœuf, Moulin-à-Vent Beaujolais, France
Gamay – the other red Burgundy grapeBeaujolais is part of Burgundy, but it mainly grows Gamay instead of Pinot Noir. Gamay is quite similar,
but a bit lighter and fruitier. Moulin-à-Vent is one of Beaujolais’ ten famous ‘Cru’ villages
2017 George Dubœuf, Moulin-à-Vent Beaujolais, France
Grand Crus: ultimate BurgundySimply the best
2009 Jacques Prieur, Grand Cru Échezeaux, France 2015 Anne Gros, Grand Cru Clos-Vougeot, France
Pinot Noir: around the worldMany regions have tried to grow Pinot: these have succeeded
2015 Les Princes Abbés, Schlumberger Alsace, France 2011 Panta Rhei, Schwarz Burgenland, Austria 2010 The Sabre, Riposte Adelaide Hills, Australia 2013 Coldstream Hill Yarra Valley, Australia 2014 Clos Henri Marlborough, New Zealand 2014 Cloudy Bay Marlborough, New Zealand 2017 Matua Marlborough, New Zealand 2016 Bannockburn, Felton Road Central Otago, New Zealand 2011 Prince Hill, Erath Dundee Hills, Oregon 2013 Goldeneye Anderson Valley, California 2015 Ritual Casablanca, Chile 2014 Reserva Especial, Maycas Limarí Valley, Chile
Pinot Noir: the challenge of greatnessDifficult to grow in the vineyard; easy to ruin in the winery; highly sought-after in the glass
wines produced using biodynamic principles
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Left bankSouth of the Gironde; gravel soils, Cab Sauv blends
1995 Cos d’Estournel, 2ème Cru Classé Saint-Estèphe 2003 Mouton-Rothschild, 1er Cru Classé Pauillac 1988 Latour, 1er Cru Classé Pauillac 2005 Pichon-Longueville Baron, 2ème Cru Classé Pauillac 2001 Gruaud Larose, 2ème Cru Classé Saint-Julien 1982 Ducru Beaucaillou, 2ème Cru Classé Saint-Julien 2009 Beychevelle, 4ème Cru Classé Saint-Julien 1995 Margaux, 1er Cru Classé Margaux 2000 Domaine de Chevalier, Grand Cru Classé de Graves Pessac-Léognan 1996 La Mission Haut-Brion, Cru Classé de Graves Pessac-Léognan
Right bankNorth of the Gironde; smaller estates, Merlot blends
2009 La Conseillante Pomerol 1999 Trotanoy Pomerol 2000 Certan de May Pomerol 2001 Cheval Blanc, 1er Grand Cru Classé A Saint-Émilion 2005 Canon, 1er Grand Cru Classé B Saint-Émilion 2001 Magdelaine, 1er Grand Cru Classé B Saint-Émilion 2000 Angelus, 1er Grand Cru Classé B Saint-Émilion
Bordeaux Châteaux: fine wines with historyThe best wines have been known by their Château names since the 1600s
wines produced using biodynamic principles
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Piedmont: roses & tarMuscular structure but delicate aromas; famously described as roses and tar
2017 Barbera, Mauro Molino Alba 2016 Dolcetto, Bruno Giacosa Alba 2012 Nebbiolo ‘Valmaggiore', Sandrone Alba 1999 Nebbiolo ‘Conteisa', Gaja Langhe 2009 Pio Cesare Barbaresco 2003 Borgogno Barolo 2012 Cannubi, Marchesi di Barolo Barolo
Majestic Veneto: Amarone etc.Grapes dried over winter give strength and flavour to the top wines
2013 Amarone Classico, Tommasi Valpolicella 2012 Amarone Classico, Allegrini Valpolicella 2016 Valpolicella Superiore Ripasso, Bottega Valpolicella
Curious vines: ItalyEvery Italian region has its own grape varieties
2016 Primitivo, Rivera Puglia 2015 Primitivo di Manduria ‘Sessantanni', San Marzano Puglia 2017 Negroamaro ‘I Muri’, Vigneti del Salento Puglia 2016 Nero d’Avola ‘Plumbago’, Planeta Sicily 2015 Edizione Cinque Autoctoni, Farnese Fantini Abruzzo
Italy: classic red IFamous meets Curious
wines produced using biodynamic principles
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SupertuscansMade outside the rules or outside the traditional areas. The label never says ‘Chianti’
2013 Tignanello, Antinori San Casciano in Val di Pesa 2015 Montesodi, Frescobaldi Nipozzano 2013 Solaia, Antinori Mercatale in Val di Pesa 2015 Le Serre Nuove, Ornellaia Bolgheri 2012 Guado al Tasso, Antinori Bolgheri 2011 ‘W' Dedicato a Walter, Poggio al Tesoro Bolgheri 2011 Giusto di Notri, Tua Rita Suvereto 2009 Therra, Podernuovo a Palazzone San Casciano dei Bagni
Traditional TuscansChianti, Brunello etc
2016 Riserva, Castello Banfi Chianti Classico 2013 Riserva, Gabbiano Chianti Classico 2013 Luce Brunello di Montalcino 2013 Riserva, Carpineto Vino Nobile di Montepulciano
Italy: classic red IITradition meets innovation
wines produced using biodynamic principles
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Rioja: oak and landCrianza, Reserva, Gran Reserva: age, more age, much more age
2011 Reserva ‘Lealtanza', Altanza Rioja Alta, Spain 2013 Crianza, Marqués de Cáceres Rioja Alta, Spain 2014 Reserva, Marqués de Riscal Rioja Alavesa, Spain 2015 Garnacha, Contino Rioja Alavesa, Spain
Red: Grandees of Spain and PortugalClassic regions, famous wines
2014 Pesquera Crianza Ribera del Duero, Spain 2005 Valbuena 5°, Vega Sicilia Ribera del Duero, Spain 2010 Mas La Plana, Torres Penedès, Spain 2012 Finca Dofi, Alvaro Palacios Priorat, Spain
Iberia: localEach region has its own grapes, its own style
2009 Gago, Telmo Rodriguez Toro, Spain 2014 Reserva, Valdubón Ribera del Duero, Spain 2017 Garnatxa, Scala Dei Priorat, Spain 2012 Epicure Humilitat, Franck Massard Priorat, Spain
Tintos: reds of Spain and Portugal Tempranillo, Garnacha, Touriga Nacional etc
wines produced using biodynamic principles
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Red: Hills of the RhôneThe kingdom of Syrah
2008 La Mordorée, Chapoutier Côte-Rôtie, France 2011 Saint Pierre, Gabriel Meffre Crozes-Hermitage, France 1999 La Chapelle, Paul Jaboulet Aîné Hermitage, France
Grenache: Queen of blendsStars of southern France
2011 La Gille, Famille Perrin Gigondas, France 2011 Château de Beaucastel Châteauneuf-du-Pape, France 2015 Lavau Côtes-du-Rhône Villages, France 2015 Les Fontanilles, Jean-Paul Tollot & Anne Gros Minervois, France
Curious vines: Europe and the EastFrom Agiorgitiko to Zweigelt
2006 Baron'Arques Limoux, France 2014 Zweigelt, Kracher Burgenland, Austria
Rosé: pale wine from black grapesStrong affinity with Chinese food
2017 Clarendelle, Clarence Dillon Bordeaux, France 2017 Tamary Provence, France
2017 Cune, C.V.N.E. Rioja, Spain NV Rosatello, Ruffino Tuscany, Italy
Europe: geography and red grapesPlace can be a flavour
wines produced using biodynamic principles
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Red: Langton’s AustraliansSince 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World
2007 Grange, Penfolds /exceptional South Australia 2008 Shiraz ‘Mount Edelstone', Henschke /exceptional Eden Valley 2011 Yarra Yering, Dry Red No.1 /outstanding Yarra Valley 2005 Cabernet Sauvignon, Domaine A /outstanding Tasmania 2010 Cabernet/Merlot, Petaluma /excellent Coonawarra 2005 Shiraz ‘Warner Vineyard', Giaconda /excellent Beechworth
Old vines of AustraliaEveryone might think that the oldest grape vines are in France but actually many of them are in Australia, particularly in Barossa and Eden Valleys.
Lots of vines were planted there more than a hundred years ago. Old vines don't produce many grapes, but they generally taste better
2008 Shiraz ‘Mount Edelstone', Henschke /planted in 1912 Eden Valley
Red: southern stars Great wine regions of Africa and Australasia
2012 Ansela van de Caab, Muratie Stellenbosch, South Africa 2015 Syrah, Boekenhoutskloof Franschhoek, South Africa 2014 Pinotage, Deetlefs Breedekloof, South Africa 2013 Cabernet Sauvignon ‘Hazel's', McHenry Hohnen Margaret River, Australia 2002 Cabernet Sauvignon ‘The Benbournie', Jim Barry Clare Valley, Australia 2006 Sangiovese ‘Ruspantino', Dominic Versace Adelaide Plains, Australia 2016 Anaperenna, Glaetzer Barossa Valley, Australia 2010 Mourvèdre ‘Twenty Eight Road', d'Arenberg McLaren Vale, Australia 2013 Shiraz, Port Phillip Estate Mornington Peninsula, Australia 2017 Merlot/Cabernet, Te Mata Hawke's Bay, New Zealand 2013 Merlot ‘Gimblett Gravels', Craggy Range Hawke's Bay, New Zealand
Genius without a Château: the new classicsFine wine used to mean Bordeaux, but the wine world is bigger now, and these are the new stars
wines produced using biodynamic principles
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Red: Napa Cabs On the map since the 1976 ‘Judgment of Paris' tasting
2013 Insignia, Joseph Phelps St Helena, California 2010 St Eden, Bond Oakville, California 2011 Opus One, Mondavi-Rothschild Oakville, California 2006 Napanook, Dominus Estate Yountville, California 2005 S.L.V., Stag’s Leap Wine Cellars Stags Leap, California
Red: North America
2013 Syrah, Chateau Ste Michelle Columbia Valley, Washington 2010 Geyserville, Ridge Sonoma, California 2014 Petite Sirah, Stags’ Leap Winery Napa Valley, California 2014 Zinfandel ‘Old Vine', Ravens Wood Napa Valley, California 2007 Monte Bello, Ridge Santa Cruz Mountains, California
Red: South AmericaIn the shadow of the Andes
2013 Carménère, Von Siebenthal Aconcagua Valley, Chile 2013 Syrah ‘EQ', Matetic San Antonio Valley, Chile 2015 Cabernet Sauvignon ‘Terrunyo', Concha y Toro Maipo Valley, Chile 2009 Espiritu de Apalta, Neyen Apalta, Chile 2015 Merlot ‘Grey', Ventisquero Apalta, Chile 2009 Alpha M, Montes Colchagua Valley, Chile 2016 Malbec ‘Ultra', Kaiken Mendoza, Argentina 2014 Malbec, Catena Mendoza, Argentina 2014 Cabernet Sauvignon ‘Signature', Susana Balbo Mendoza, Argentina
Modern America: Napa and beyond The great vineyards of the Americas: first established by Catholic missionaries from the 16th century
wines produced using biodynamic principles
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Sweet sparkling
2017 Moscato d’Asti, Castello del Poggio 5.5% Piedmont, Italy 750ml
2017 Brachetto d'Acqui ‘Rosa Regale', Banfi 7% Piedmont, Italy 750ml
Late harvest
2013 Gewürztraminer ‘Late Harvest Botrytis', Montes 13% Curico Valley, Chile 70ml 150 375ml
Noble rot
2011 Château de Rolland 12% Sauternes, France 70ml 199 375ml
2001 Château Suduiraut, 1er Grand Cru Classé 12% Sauternes, France 750ml
2013 Semillon ‘Noble One', De Bortoli 12% Riverina, Australia 375ml
Frozen grape
2017 Icewine ‘Gold Vidal', Inniskillin 9.5% Ontario, Canada 375ml
Fortified: Port
NV Tawny, Sandeman 20% Douro, Portugal 750ml 2012 Late Bottled Vintage, Dow's 20% Douro, Portugal 70ml 115 750ml
2000 Warre's 20% Douro, Portugal 750ml
Sweet sakeSweetness from age, fortification or steeping with fruit
Yamagata Masamune Umeshu 16% Yamagata, Japan 70ml 140 720ml
Wines are listed in order of sweetness and flavour: from light to luscious
Meditation: sweet wineSweet but not simple: complex and risky to grow and make
wines produced using biodynamic principles
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