WINE BY THE GLASS

Paul Louis Blanc de Blancs Loire Valley, France – 11

Chandon Cuvée Riche, Yarra Valley, VIC – 15

Chandon Sparkling Pinot Shiraz, Yarra Valley, VIC – 15

Chandon Brut Rose, Australia – 15

Chandon S, Yarra Valley, VIC – 15

Josef Chromy Sparkling Rose, TAS – 15

Moet & Chandon Brut, Epernay, France – 24

Laurent Perrier La Cuvee, Tours-sur-Marne, France – 26

ALL ABOUT SPRITZ I 15

Aperol SpritzAperol, prosecco, splash of soda

Ink SpritzInk Gin, grapefruit juice, tonic water, lemon juice, sugar syrup

Sunrise SpritzVodka, orange, lemonade, raspberry, lime

SIGNATURE COCKTAILS I 18

Espresso MartiniKahlua, Absolut Vanilla, espresso

CosmopolitanAbsolut vodka, Cointreau, lime juice and cranberry juice

MojitoBacardi, fresh lime, fresh mint, brown sugar

For an extended cellar and cocktail menu please ask one of our friendly restaurant staff.

H I G H T E A

TEA DROP

English Breakfast Tea Drop’s English Breakfast pure black blend is

the crown jewels of the empire with a strong, robust, full bodied flavour followed with a smooth, elegant finish.

Supreme Earl Grey Supreme Earl Grey combines pure black tea, marigold flowers, citrus peel & cold press bergamot oil for a beautifully balanced

traditional Earl Grey with a twist of citrus.

Lemongrass Ginger Spicy punch and with the zest of lemongrass, rosehip and

hibiscus blended in, the experience is sure to refresh the palate

PeppermintAn invigorating tea. Like a brisk nature walk

for the senses.

Chamomile BlossomsA perfect blend of Chamomile flowers, rose petals and lavender buds.

It’s the perfect ‘pick-me-up’ drink with sweet floral notes and hints of green apple.

Oriental Jasmine Green Jasmine flowers are famous for the way they can elevate flavours

and the senses. A unique blend of pure green Chinese tea and delicate jasmine flowers.

HIGH TEA SELECTION

Signature I 45Signature High Tea and unlimited ‘Tea Drop’ tea and French press coffee

Sparkling I 55Signature High Tea and unlimited ‘Tea Drop’ tea and French press coffee

+ one glass of NV Paul Louis Blanc de Blancs, Loire Valley, France

Champagne I 65Signature High Tea and unlimited ‘Tea Drop’ tea and French press coffee

+ one glass of NV Champagne Laurent-Perrier La Cuvee, Tours-sur-Marne, France

Sparkling Package I 75Signature High Tea and unlimited ‘Tea Drop’ tea, French press coffee

and NV Paul Louis Blanc de Blancs, Loire Valley, France

SUMMER HIGH TEA MENU

Our menu is inspired by uniquely local providores and indigenous flavours for a truly distinctive Australian High Tea experience.

Savouries Mooloolaba prawn cocktail sandwich

Camel milk feta tart, macadamia granolaCrispy chicken , lemon myrtle mayonnaise, furikake ink bunNative pepper leaf, beef and sweet potato pie, tomato relish

Scones Traditional

Queensland blue pumpkin Buderim crystallised ginger

Meander Valley pure double cream House made Queensland strawberry and Olida Gum jam

Just churned butter

SweetsRosella macaron

Granny Smith apple and macadamia bomb Finger lime meringue Wattle seed opera

Passionfruit craquelin choux bun