The Salvation Army

TQ’s

Garden Café

MENU

February 2018

Breakfast Menu

(Available Monday to Friday 8am-10am)

Pancakes $5.00

Freshly made pancakes (3) served with maple syrup,

whipped cream and/or ice cream.

Bacon & Eggs $10.00

1 piece of toasted thick cut bread, 2 eggs (poached,

fried or scrambled), 2 rashers bacon and a side

of sauce.

TQ’s Big Brekky $10.00

1 piece of toasted thick cut bread, 1 sausage, 1 egg

(poached, fried or scrambled), 1 rasher of bacon, sautéed

mushrooms, grilled tomato, potato rosti & tomato relish.

Vegetarian Breakfast $8.50

1 piece of toast, 1 egg (poached, fried or scrambled),

grilled tomato, haloumi, mushrooms, pan-fried

spinach & chick peas, potato rosti with tomato relish.

Home Made Baked Beans $5.00 Homemade baked beans served with toast and spinach.

Brekky Wrap $10.00 Bacon & egg omelette with cheese and caramelised onion

wrapped in a tortilla.

All Day Menu

(Available Monday to Friday 8am-2pm)

Here at TQ’s Café we pride ourselves on preparing

homemade food and serving farm fresh produce to

your plate. We also choose to support our local

businesses to keep our local community strong.

Daily Cuppa Deals

Savoury Muffins $ 3.00

Raisin Toast (2) w jam & butter $ 3.00

Homemade Scone w jam & cream $ 3.00

Mini Quiche Lorraine (GF) $ 3.00

Carrot Cake (GF) $ 3.00

Add Cup of Coffee/Tea $ 6.00

Add Mug of Coffee $ 6.50

Snacks

Cheesecake $ 4.50

Biscuits $ 1.50

Assorted Slices $ 2.50

Homemade Pies $ 5.00

Homemade Sausage Rolls $ 3.50

House Specialties

Homemade Lasagne $10.00

Homemade lasagne, topped with Napoli sauce served

with a side of salad & chips.

Pork Belly (GF) $10.00

Slow roasted twice cooked pork belly accompanied

with a fresh beetroot, apple, Spanish onion & walnut

salad finished with a beetroot balsamic glaze.

Salmon Tart $10.00

Smoked salmon and asparagus tart served with

roast pumpkin and crispy prosciutto salad dressed

with a blue cheese sauce.

Homemade Quiche $10.00

Homemade quiche served with a garden salad and a

side of chips.

Please check with staff for varieties.

Pesto Pasta $8.00

Homemade basil & cashew pesto finished with a

dash of cream and tossed through penne pasta.

Add Chicken or Salmon $10.00

Chorizo & Pumpkin Tart $10.00

Saywells chorizo & roast pumpkin tart topped

with a poach egg, served with a cherry tomato, Danish

feta, roasted pine nut salad.

TQ’s Breakfast $10.00

Toasted Turkish bread, topped with whipped feta,

spinach leaves, homemade tomato relish, poached

egg & your choice of crispy bacon or smoked salmon.

Salads

Caesar Salad $8.00

Mixed lettuce leaves with croutons, crispy bacon,

parmesan cheese, house Caesar dressing & topped

with a poached egg

Add chicken or Salmon $10.00

Lamb Rump Salad $10.00

Sage & rosemary infused sliced lamb; Tossed with

kalamata olives, cucumber, Danish fetta, roast

pumpkin, cherry tomatoes, Spanish onion and mixed

lettuce, finished with mint tzatziki yoghurt & fresh

oregano.

Chicken Cashew Salad $10.00 (GF)

Grilled chicken tenderloins served on a fresh lettuce

mix, Spanish onion, capsicum, carrot, cucumber,

cherry tomato and roasted cashews with a homemade

citrus salad dressing.

Smoked Salmon Salad $10.00

Smoked salmon, grilled asparagus, Spanish onion,

fresh dill and mixed lettuce finished with a roast caper

and dill aioli.

TQ’S Vegan Salad $10.00

Fresh beetroot, apple, cucumber, cherry tomato,

Spanish onion, on a bed of fresh mixed lettuce leaves,

topped with crunchy noodles then finished with our

own beetroot balsamic dressing.

Burgers/Wraps/Toasties

Tom Quinn works Burger $10.00

Grilled rib fillet with bacon, egg, onion jam, cheese,

tomato, beetroot, lettuce on a toasted burger bun.

Served with BBQ Sauce and aioli with a side of chips.

Chicken BLT Burger $10.00

Grilled chicken tenderloins, bacon, lettuce and tomato

on a toasted bun, with garlic yoghurt and side of

chips.

Vegetarian Burger $10.00

Homemade vegetarian patty with grilled haloumi,

lettuce and tomato served on a toasted bun with garlic

yoghurt and Side of chips.

Steak Sandwich $10.00

Grilled rib fillet served with tomato, lettuce, cheese,

beetroot and onion jam on toasted bread. Served with

BBQ Sauce and aioli with side of chips.

BLT Club Sandwich $10.00

Triple decker bacon, lettuce, tomato on toasted thick

cut bread, served with BBQ sauce, aioli, with side of

chips.

Pork Belly Wrap $8.50

Twice cooked pork belly with coleslaw & garlic

yoghurt

Salad Wrap $6.00

Chicken or Ham Salad Wrap $8.00

Lettuce, tomato, cucumber, capsicum, Spanish onion,

carrot, beetroot, cheese and wrapped in a tortilla with

homemade aioli.

Toasted Sandwiches

Assorted Fillings:

Tomato Cheese Pineapple

Onion Ham Chicken

Asparagus

1 Filling $4.00

2 Fillings $4.50

3 Fillings $5.00

Additional fillings .50

All Menu Items can be changed to

accommodate all allergies. Ie: GF, DF,V.

Hot Drinks COFFEE

CUP $3.50 MUG $4.00 Flat White Cappuccino

Latte Long Black

Short Black Mocha

Decaf Macchiato

Affogato

Syrups $0.50 Vanilla Caramel Hazelnut

Hot Chocolate $4.00

POT OF TEA $3.50

English Breakfast

Earl Grey Tea

China Green Sencha Tea

Black Spice Chai Tea

Lemongrass & Ginger Tea

Peppermint Tea

Cold Drinks

MILKSHAKES $4.50

Caramel Chocolate Lime

Strawberry Vanilla Banana

Malt Blue Heaven

ICED DRINKS $4.50

Iced Coffee

Iced Chocolate

Spider (your choice of soft drink with 2 scoops of

vanilla ice cream)

Smoothies $4.50

Banana & Oatmeal

Mixed Berry

Mango

Frappés $4.50

Coffee Chocolate

Mango & Pine Mixed Berry

Apple & Kiwi

For the little ones

Baby Chino $2.00

Little Ones Milkshake $2.50

Lactose free & soy milk options are available for all hot &

cold drinks

From the Fridge

Bundaberg Brewed Drinks $3.00

375ml Soft Drink Cans $2.50

600ml Soft Drink Bottles $3.50

Mother/Monster Can $3.50

Fuze Iced Tea – Assorted Varieties $3.50

Powerade $3.50

Bottled Water $2.00

Kerri Juice - Assorted Varieties $3.00

THE TOM QUINN

STORY

The Centre is named in honour of

Thomas (Tom) Norman Quinn OAM,

committed Salvationist, Bachelor of

Laws, Certified Practising Accountant

(CPA), Associate of the Chartered Institute of Secretaries

(ACIS), Fellow of the Australian Institute of Management,

Fellow of the Chartered Institute of Transport and Logistics.

Tom led a very busy corporate life as a Senior Executive of

Qantas before retiring to Bundaberg from Sydney in January

1979 due to his wife Elaine’s ill health.

From his early days in Bundaberg he became actively engaged

in the life of the church and in the Community Affairs,

particularly in regard to the Local University Campus,

Technical Education and Training and the Tourism Industry.

Tom was secretary of the Hinkler Memorial Museum and

Research Society Inc. from 1985. Tom was one of three

Bundaberg men involved in having Bert Hinkler’s House in

Southampton England dismantled brick-by-brick and brought

to its current position in the Botanic Gardens in North

Bundaberg. Tom was also a member of the Bundaberg

Advisory Committee of the Central Queensland University’s

Bundaberg Campus since its establishment in 1988.

Tom’s contributions in these fields were widely acknowledged

and he was the recipient of a number of awards and honours

including Medal of the Order of Australia (1997), Australian

Trainer of the Year (1996), Honorary Master of Business

(Central Queensland University), Hon.M.Bus (1995) and

International Golden Key Award for Academic Excellence.

He completed a Bar Practice Course at Queensland University of

Technology in July 2003 and was admitted to

The Bar of The Supreme Court of Queensland in November

2003 at age 75. Tom provide pro bono (no charge) legal support

and representation to over 400 clients until his death in 2006.

Tom identified the TQCC site in early 2002 as having the

potential to service the young people who he and other concerned

educators had notice “slipping through the cracks” through

neglect, poor education and little emotional support. He was

also concerned at the lack of resources for people recovering from

addition.

In 2002, work began to convert a derelict, abandoned former

recycling centre into a vibrant, effective community initiative

that has assisted thousands of people in need and continues to

do so.

The result of which now surrounds you. Beautiful gardens,

wonderful support staff and volunteers, lives being

transformed, a happy and peaceful place.

A WONDERFUL TESTAMENT TO TOM’S VISION.

Tom’s favourite Japanese proverb.

“nana korobi ya oki”

“Fall down seven times, get up eight”.

“TRANSFORMING LIVES ONE AT A TIME”