Small footprint

fits anywhere

11.2”L x 8.1”W x 15.5”H

The Flavor Lab® best

practices guide to maximizing your flavor station

STARTER KIT INCLUDES

TIPS FOR SUCCESS

GUIDE

• Display base and board with colorful graphics

• 6 stainless steel shakers and dissolvable flavor labels

• 3 posters in various sizes

• PA announcements and social media content

• Production Record and Carry Forward Inventory Sheets

POPULAR PRODUCT OFFERINGS

QUESTIONS?Contact Kent Precision Foods Group at 800-442-5242 or www.GetYourFlavorOn.com©2018 Kent Precision Foods Group, Inc. Foothill Farms is a registered trademark of Kent Precision Foods Group, Inc. Mrs. Dash is a registered trademark of B&G Foods. The Flavor Lab is a registered trademark of Kent Precision Foods Group. FSDG18

Brand Product Name Flavor Label Manuf. Code Case Pack Dot CodeCups Per Case

Serving Size

Weight (g)

CalFat (g)

Sat Fat (g)

Trans Fat (g)

Chol (mg)

Sodium (mg)

Sugars (g)

Foothill Farms®

Sriracha Flavor Station & Fries Seasoning

Sriracha V487-02190 1/2.2 lb 656107 8 1/4 tsp 0.8 5 0 0 0 0 35 0

1/2 cup 61 210 4 0.5 0 0 2650 17

1 cup 122 420 8 1.5 0 0 5300 34

Foothill Farms®

Buffalo Style Wings Flavor Station & Fries Seasoning

Buffalo Wings V486-02190 1/2.1 lb 656426 8 1/4 tsp 0.8 0 0 0 0 0 70 0

1/2 cup 60 190 3.5 0.5 0 0 5360 1

1 cup 119 370 7 1 0 0 10710 2

Foothill Farms®

Ranch Flavor Station & Fries Seasoning

Ranch V480-02190 1/2.6 lb 632255 8 1/4 tsp 0.9 0 0 0 0 0 80 0

1/2 cup 68 180 1.5 0 0 0 6430 17

1 cup 136 370 2.5 0 0 5 12850 29

Foothill Farms®

Fiesta LimeFlavor Station & Fries Seasoning

Fiesta Lime V481-02190 1/1.9 lb 632256 8 1/4 tsp 0.6 0 0 0 0 0 20 0

1/2 cup 52 170 3 0 0 0 1730 7

1 cup 105 350 6 1 0 0 3430 13

Foothill Farms®

Nacho CheeseFlavor Station & Fries Seasoning

Nacho Cheese V484-02190 1/2.4 lb 632258 8 1/4 tsp 0.9 5 0 0 0 0 35 0

1/2 cup 65 260 9 6 0 10 2570 14

1 cup 131 510 18 12 0 15 5130 27

Foothill Farms®

Chili CheeseFlavor Station & Fries Seasoning

Chili Cheese V485-02190 1/2.6 lb 632260 8 1/4 tsp 1 5 0 0 0 0 40 0

1/2 cup 73 200 6 2.5 0 15 3040 26

1 cup 147 400 11 4.5 0 30 6070 50

Mrs.Dash®

OriginalSalt Free Seasoning Blend

All Purpose J017-S6900 3/21 oz 396430 12 1/4 tsp 0.7 0 0 0 0 0 0 0

1/2 cup 71 220 1 0 0 0 60 7

1 cup 141 450 2 0 0 0 125 14

Mrs.Dash®

Garlic & HerbSalt Free Seasoning Blend

Garlic & Herb J058-S6900 3/21 oz 396431 12 1/4 tsp 0.7 0 0 0 0 0 0 0

1/2 cup 71 220 1 0 0 0 50 5

1 cup 141 440 2 0 0 0 100 11

Mrs.Dash®

Lemon PepperSalt Free Seasoning Blend

Lemon Pepper J060-S6900 3/21 oz 396433 12 1/4 tsp 0.7 0 0 0 0 0 0 0

1/2 cup 74 230 1 0 0 0 50 6

1 cup 147 460 2 0 0 0 105 11

Mrs.Dash®

Southwest Chipotle Salt Free Seasoning Blend

Smokey Chipotle J095-S6900 3/21 oz 627326 13 1/4 tsp 0.7 0 0 0 0 0 0 0

1/2 cup 66 220 3 0 0 0 50 11

1 cup 131 450 6 1 0 0 100 21

Mrs.Dash®

Spicy JalapeñoSalt Free Seasoning Blend

Spicy Jalapeño J096-S6900 3/21 oz 640638 15 1/4 tsp 0.8 0 0 0 0 0 0 0

1/2 cup 59 70 1 0 0 0 350 9

1 cup 117 130 2 0 0 0 700 18

Mrs.Dash®

Caribbean Citrus Salt Free Seasoning Blend

Caribbean J097-S6900 3/21 oz 645207 13 1/4 tsp 0.7 0 0 0 0 0 0 0

1/2 cup 67 230 3 1 0 0 35 21

1 cup 133 450 6 1.5 0 0 75 42

Mix and match from our listing of popular seasonings to create the ultimate flavor station. The Flavor Lab® is only to be used with Foothill Farms and Mrs. Dash products. We recommend using 3 Foothill Farms products and 3 Mrs. Dash products on the display unit at all times to offer customers variety.

TIP: Try the back of house recipies at www.GetYourFlavorOn.com as an additional way to utilize the Flavor Station seasonings.

ASSEMBLE Follow these easy instructions to get started.

To assemble display: Slide board into the grooves on the back of the base with printed board facing towards the shakers.

To fill shakers: Remove lid, portion 1 cup of seasoning into the shaker using a measuring cup. Replace lid and put filled shaker

on display.

DISPLAY Position in high-traffic areas: Place at every condiment station next

to the ketchup and ranch dispensers and at the end of the serving line.

Offer 3-6 flavors per station every day. Offer customers variety to encourage trial. The Flavor Lab® now has 12 flavors to choose from.

SET UP

USDA recommends

schools create flavor stations to add flavor while reducing

sodium.1

MAINTAINWIPE DOWN DAILY Ensure the flavor station and shakers are clean after peak usage times.

POSITION LABELS FORWARD Make sure the flavor labels can be seen.

RECORD DAILY USAGE Remove lids from shakers and measure or

weigh remaining seasoning. Record results to track for future ordering.

REFILL SHAKERS AS NEEDED Never leave shakers empty.

CLEANING To clean lids: Remove lids from shakers and wash in dishwasher daily. While lids are off, cover open shakers with plastic wrap. Allow lids to dry completely before putting them back on the shakers.To clean shakers: Place empty shakers in the dishwasher to clean. Flavor labels are made of a water dissolvable adhesive and will completely disappear in the dishwasher.To clean display: Wipe down display with warm soapy water daily following health department regulation for your state. Display is not dishwasher safe. ¹ United States Department of Agriculture; http://healthymeals.nal.usda.gov/WhatsShaking

REPLENISH FLAVOR LABELS &

SUPPORT MATERIALS

Shelf life of dissolving flavor labels is 6 months from

purchase date. Do not over order or stockpile. To order additional

flavor labels, posters or production record sheets,

visit www.GetYourFlavorOn.com Expect two weeks for delivery.

PROMOTEPOSTERS

Hang posters in hallways, near the tray line, cash register and flavor station or other highly visible areas. Remind customers to try the flavor station while they are going through the line.

#GETYOURFLAVORON Include #GetYourFlavorOn on all of your communications to ignite a social media conversation about your flavor station and monitor the success others are having

across the nation.

18” x 24”

35.25” x 54”

TheFLAVOR (LAB)

Experiment with new tastes at

#GetYourFlavorOn

Those with spice or herb allergies are not recommended to try this product.

THEORY:FOOD TASTES BETTER AT THE FLAVOR LAB

FLAVOR STATION

EXPLORE ADDING FLAVORS TO

PiPIZZA

22

FsFRIES

BuBURGERS

ChCHICKEN

SaSALADS

58

14

36

09

Or mixtwo

different flavors to create your own tasty

combo

VeVEGETABLES

73

8.5” x 11”

TheFLAVOR (LAB)

Experiment with new tastes at

#GetYourFlavorOn

THEORY:FOOD TASTES BETTER AT THE FLAVOR LAB

FLAVOR STATION

EXPLORE ADDING FLAVORS TO

PiPIZZA

22

FsFRIES

BuBURGERS

ChCHICKEN

SaSALADS

58

14

36

09

Or mixtwo

different flavors to create your own tasty

combo

VeVEGETABLES

73

Those with spice or herb allergies are not recommended to try this product.

TheFLAVOR (LAB)

Experiment with new tastes at

#GetYourFlavorOn

Those with spice or herb allergies are not recommended to try this product.

THEORY:FOOD TASTES BETTER AT THE FLAVOR LAB

FLAVOR STATION

EXPLORE ADDING FLAVORS TO

PiPIZZA

22

FsFRIES

BuBURGERS

ChCHICKEN

SaSALADS

58

14

36

09

Or mixtwo

different flavors to create your own tasty

combo

VeVEGETABLES

73

SAMPLE POST OR ANNOUNCEMENT:

Experiment with new tastes at The Flavor Lab®. Choose a bold flavor and just shake it on to your meal. #GetYourFlavorOn

and test our theory that food always tastes better at

The Flavor Lab®.

SAMPLE TWITTER POST:

Meet your friends at the school cafeteria’s Flavor Lab and

#GetYourFlavorOn

Follow Foothill Farms and Mrs. Dash on

Facebook and Twitter for additional flavor station

support.