Growing the success of Irish food & horticulture AIDAN COTTER CHIEF EXECUTIVE BORD BIA 28 JANUARY...
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Transcript of Growing the success of Irish food & horticulture AIDAN COTTER CHIEF EXECUTIVE BORD BIA 28 JANUARY...
Growing the success of Irish food & horticulture
AIDAN COTTER
CHIEF EXECUTIVE
BORD BIA
28 JANUARY 2009
Growing the success of Irish food & horticulture
Peter Duggan, Bord Bia
Tracking the performance of Irish Food and Beverage
exports
22nd November 2012
Growing the success of Irish food & horticulture
Outline
Irish Farms
Export performance
Livestock Developments
Meat Supply Outlook
Meat exports
Summary
Growing the success of Irish food & horticulture
AIDAN COTTER
CHIEF EXECUTIVE
BORD BIA
28 JANUARY 2009
Growing the success of Irish food & horticulture
Irish Farms
Growing the success of Irish food & horticulture
Irish Farms
• 4.6 million hectares of farmland; >80% in grassland
• 139,800 Farm Holdings• Average farm size: 33 hectares• Largest farms in the East• 79% have cattle• Cork holds almost 1 million
cattle
Growing the success of Irish food & horticulture
Irish Farms
• 18,500 commercial dairy holdings• Average dairy cow herd 63 hd.• 32,200 sheep flocks down 26% on
2000 levels• Donegal holds almost 622K of
sheep. • Average sheep flock is 158 hd.• 1,200 pig holdings • Production centres around key
meat processors
Growing the success of Irish food & horticulture
AIDAN COTTER
CHIEF EXECUTIVE
BORD BIA
28 JANUARY 2009
Growing the success of Irish food & horticulture
Export performance
Growing the success of Irish food & horticulture
Meat & Livestock€2,795m
Dairy€2,665m
Prepared Foods€1,540m
Beverages €1,220m
Seafood €420m
Hort. & Cereals. €210m
Export Performance 2011
Growing the success of Irish food & horticulture
Trend in exports by region
Exports by region, 2011 vs. 2010 (% Change)
United Kingdom Other EU Int. Markets0
2
4
6
8
10
12
14
16
18
20
6
16
20International Markets+ €350m
Continental EU+ €400m
UK+€200m
Growing the success of Irish food & horticulture
Distribution of Food & Drink Exports (%)
United Kingdom Other EU Int. Markets0
5
10
15
20
25
30
35
40
45
41
34
25
2010
2011(e)
Growing the success of Irish food & horticulture
Jan Feb Mar Apr May Jun Jul Aug Sep-15
-10
-5
0
5
10
15
20
Monthly trend in manufacturing exports(% change on 2011)
Total Food and Drink Total Merchanise
Growing the success of Irish food & horticulture
Infant food27%
Cheese25%
Butter16%
Casein10%
WMP & SMP10%
Breakdown of main dairy exports in value terms
Growing the success of Irish food & horticulture
Liqueurs35%
Whiskey26%
Beer25%
Waters8%
Cider6%
Breakdown of main beverage exports in value terms
Growing the success of Irish food & horticulture
AIDAN COTTER
CHIEF EXECUTIVE
BORD BIA
28 JANUARY 2009
Growing the success of Irish food & horticulture
Livestock developments
Growing the success of Irish food & horticulture
1.15m. Dairy cows1.14m. Beef suckler cows…and the calves from these:
Dairy-bred animalsBeef-bred cattle
Irish Cattle Herd(June ’12 survey)
50% Beef Crosses
Growing the success of Irish food & horticulture
Continued Growth within Irish Sheep Sector
5.65.1
0
1
2
3
4
5
6
7
No
mb
re d
e tê
tes
(mil
lio
ns)
6.4
3.5
4.6
5.15
2.5 2.6
Total Flock
Breeding Flock
Source : CSO
2005 2012 (e)
2010
Growing the success of Irish food & horticulture
2008 2009 2010 2011 20120
20
40
60
80
100
120
140
160
180
Breeding pig numbers in decline
Breeding Pigs Sows in Pig
‘000 head
Growing the success of Irish food & horticulture
AIDAN COTTER
CHIEF EXECUTIVE
BORD BIA
28 JANUARY 2009
Growing the success of Irish food & horticulture
Meat Supply Outlook
Growing the success of Irish food & horticulture
1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012(e)
0
100
200
300
400
500
600
700
Net beef production, '000 tonnes
Source: CSO
Growing the success of Irish food & horticulture
1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012(e)
0
10
20
30
40
50
60
70
80
90
100
Net sheepmeat production, '000 tonnes
Source: CSO
Growing the success of Irish food & horticulture
1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012(e)
0
50
100
150
200
250
300
Net pigmeat production, '000 tonnes
Growing the success of Irish food & horticulture
AIDAN COTTER
CHIEF EXECUTIVE
BORD BIA
28 JANUARY 2009
Growing the success of Irish food & horticulture
Meat exports
Growing the success of Irish food & horticulture
Italy 42,000
Scandinavia 46,000
Exports 510,000 UK
254,000 Holland 42,000
France 55,000
Portugal 5,000
Spain 15,000
96% of Irish beef exportsdestined for
high value EU markets
Germany15,000
Irish Beef MarketsExport Volumes by Destination (2011)
Growing the success of Irish food & horticulture
FRANCE18,000t
UK11,000t
ITALY1,500t
BELGIUM1,600t
(25%)
GERMANY2,000t (25%)
SWEDEN
2,000t (33%)
Boost in 2011 exports
VOLUME37,000t
VALUE€180m
DESTINATIONS24 individual marketsEU – 97%International – 3%
KEY MARKETS UK & France
GROWTH MARKETSBelgiumGermany Sweden
Source: CSO
Growing the success of Irish food & horticulture
UK43%Cont. EU
25%
International Markets32%
Irish Pigmeat Exports in 2011 ~ 168,000 tonnes / €395 m
Growing the success of Irish food & horticulture
AIDAN COTTER
CHIEF EXECUTIVE
BORD BIA
28 JANUARY 2009
Growing the success of Irish food & horticulture
Summary
Growing the success of Irish food & horticulture
Summary
Census of agriculture helps Bord Bia monitor the developments that have taken place in the livestock sector
CSO data helps track the performance of food and drink exports
In tandem with the DAFF, livestock surveys help Bord Bia make projections
Livestock slaughtering report is used as a guide for meat balance sheets
CSO figures used to estimate meat exports