ENTRÉESAdd a Chop Chop or Caesar Salad $5

SESAME ORANGE-GLAZED SALMON Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest and broccolini $20

CHICKEN SALTIMBOCCA Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter. Grilled asparagus, Asiago au gratin potatoes $17

PENNE ALLA VODKAGrilled chicken, penne pasta, vodka cream sauce, fresh Italian herbs, shaved parmesan $15

LOBSTER AND SHRIMP FETTUCCINEProsciutto, tomato, roasted corn, asparagus, mushrooms, fresh basil, white wine butter sauce, parmesan $20

SALADSTHE WINERY Mixed greens, candied pecans, dried cherries, seasonal pear, crumbled bleu cheese, balsamic vinaigrette $8.5 add grilled chicken $4 add caramelized salmon $7

CHOP CHOP Chopped romaine, cucumbers, carrots, red onion, cherry tomatoes, applewood smoked bacon, creamy parmesan dressing $7 add grilled chicken $4

CAESAR Romaine, parmesan-garlic croutons, Caesar dressing, shaved parmesan $7 add grilled chicken $4 add caramelized salmon $7

TOASTED FLATBREADSAll flatbreads may be baked on gluten-free pizza dough - add $1

Add a Chop Chop or Caesar Salad $5

PROSCIUTTO AND ARUGULABasil pesto, mozzarella and provolone,crisp prosciutto, arugula with fresh lemonvinaigrette, shaved parmesan $14

FILET AND BLEUThin-sliced filet, port-soaked figs, red onion,bleu cheese, garlic cream, cilantro, white balsamicvinegar reduction $16

TRES CARNESTomato sauce, mozzarella and provolone, capicola, pepperoni, Italian sausage, parmesan, Italian herbs $14

PEPPERONIHouse-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil $13

SANDWICH BOARDAll sandwiches served with Kettle chips. Add a Chop Chop or Caesar Salad $5

CRAB CAKETwo pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, and arugula $13

VINTAGE CHICKEN ON NAANServed in warm naan with melted provolone cheese and leafy lettuce $11

SMALL PLATES & STARTERS

LETTUCE WRAPS Sesame spiced chicken, shiitake mushrooms, water chestnuts, green onions, Boston lettuce, shredded carrots $10.5

BISTRO CRAB CAKES Traditional Maryland crab cakes, vegetable slaw with red wine-orange vinaigrette, and whole-grain mustard glaze, caper remoulade $14

HUMMUS TRIO Three classics: garlic and lemon, roasted red pepper and three-olive tapenade, served with toasted naan or fresh cut vegetables $12.5

BRAISED VEAL MEATBALLMarinara, mozzarella, provolone, fresh basil $9.5

BAKED FRENCH BRIEBrie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries $9.5

RUSTIC ANTIPASTO PLATTERAsiago cheese, boursin cheese, salami, grilled Italian sausage, pepperoni, fire-roasted caper peppers, roasted garlic, mixed olives $14.5

POPPED CORNTuscanTossed with fresh herbs, sun-dried tomato, tuscan spices, parmesan cheese $6MediterraneanSeasoned with olive oil, feta cheese, parmesan, oregano, crushed red pepper $6

TRUFFLED MUSHROOM BRUSCHETTARoasted crimini and button mushrooms, garlic cream, melted havarti cheese with white truffle oil on grilled French bread $12

SAY CHEESEARTISANAL CHEESE BOARDArtisan cheeses, fresh fruit, warm baguette, orange marmalade Three cheeses $13.5 or five cheeses $16.5

MELTED FONDUE TRIO Brie and Chablis, Emmenthaler and Sauvignon Blanc, New York cheddar and port. Served with warm naan, and a toasted baguette $13

SOUPSRUSTIC TOMATO BASIL BISQUEFresh parmesan, crostini $5

FRENCH ONIONProvolone and parmesan-crusted top, crostini $6.5

SOUP DU JOUR Chef ’s selection changes daily $5

BLANK + BLANKSERVED EVERY DAY UNTIL 4PM

Choose any Soup or Salad andone of the following $12

HALF CRAB CAKE SANDWICHHALF VINTAGE CHICKEN ON NAANHALF ITALIAN BAGUETTEANY SOUPINDIVIDUAL FLATBREAD(excludes Filet and Bleu)

ANY SALAD(excludes Entrée Salads)

“Good wine is a necessity of life for me.” – Thomas Jefferson

GLUTEN FREE FRIENDLYConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses

WESTERVILLE 10.17

SHRIMP AND RISOTTO Cajun seasoned shrimp, creamy citrus risotto, grilled asparagus, sriracha cream $18

BUTCHER’S CHOICE Char-grilled hanger steak, shiitake and button mushrooms, port wine demi-glace. Asiago au gratin potatoes, grilled asparagus $23

BEEF SHORT RIBSTender braised beef short ribs, port wine demi-glace,roasted mushroom risotto, glazed carrots $22

OVEN FIRED PENNEGrilled chicken, Italian sausage, penne pasta, roasted red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella and parmesan bread crumbs $16.5

ENTRÉE SALADSSTRAWBERRY PECAN AND CHICKEN Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, roasted chicken, pear-gorgonzola vinaigrette $13.5 or served with caramelized salmon $16

BEEF TENDERLOIN AND GRILLED VEGETABLEGrilled sliced beef tenderloin filet with herb relish, romaine and arugula, grilled asparagus, roasted corn, grape tomatoes, bleu cheese and cilantro chive dressing $17

VINTAGE CHICKENRoasted chicken, dried cherries, celery, green onions, red bell peppers, mayonnaise and pecans over fresh greens drizzled with balsamic vinaigrette. Accompanied by seasonal fresh fruit $13

MOZZARELLA FRESCOFresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic glaze $13.5

PROSCIUTTO APPLE HAVARTICrispy prosciutto, garlic cream, Granny Smith apple slices, mozzarella and havarti cheeses, white balsamic glaze $14

THE JULIETTEBrie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze $13.5

CHICKEN PESTOGrilled chicken, garlic cream, mozzarella andprovolone, caramelized onions, basil pesto, parmesan $14

ITALIAN BAGUETTESalami, capicola, pepperoni, provolone, roasted red peppers, fresh herbs and olive oil baked on a French baguette $11

BACON WHITE CHEDDAR BURGERFresh Angus chuck, applewood smoked bacon, white cheddar cheese, garlic mayo, arugula, tomato $12

WINESWHITE WINES

BLANC DE BLANCS, CHARLES ROUX BRUT(Burgundy, France) Peach, apricot, mandarin oranges, crisp bubbles $9/$27

PINOT GRIGIO, CA’DONINI(Delle Venzie, Italy)Honey, apple, wildflower, pear $9/$27

SAUVIGNON BLANC, THE LOOP(Marlborough, New Zealand)Citrus fruit, elderflower, slight herbaceous finish $10/$30

GAVI, PICOLLO(Piedmont, Italy)Fruity and crisp with bright green apple, apricot, pear $8/$24

CHARDONNAY, GRAND QV WHITE BURGUNDY(Burgundy, France)Apple, lemon and green-plum flavors, hints of vanilla $10/$30

WHITE RIOJA, BHILAR BLANCO(Rioja, Spain)Weighty and complex, almond, citrus, light oak $12/$36

WHITE BLEND, THE GIRLS IN THE VINEYARD(Dunningan Hills, California)Full-bodied French varietals. Lemon, apricot, peach, orange blossom & spice $12/$36

CHARDONNAY, ROBERT MONDAVI(Napa Valley, Chardonnay)Asian pear, red apple, lemon rind, hazelnut, crème brûlée $10/$30

WHITE BLEND, BIG BILL(Western Cape, South Africa)Elegant peach, guava and prickly pear with hints of pineappleand green figs $9/$27

VOUVRAY, JOVLY CHENIN BLANC(Loire, France)Balanced floral notes, honey, acacia $11/$33

RIESLING, HEINZ EIFEL “SHINE”(Germany)Semi-sweet green apple, pear, peach $8/$24

MOSCATO, FOLONARI(Veneto, Italy)Sweet palate of peach, pear, honey and melon $9/$27

ROSÉ - ask about our current selection

WHITE FLIGHTSEURO TRIP $9Blanc de Blancs, Charles Roux Brut (Burgundy, France) Gavi, Picollo (Piedmont, Italy) Riesling, Heinz Eifel “Shine” (Germany)

BLENDED BEAUTIES $11White Blend, The Girls in the Vineyard (Dunningan Hills, California)White Rioja, Bhilar Blanco (Rioja, Spain)White Blend, Big Bill (Western Cape, South Africa)

RED WINESPINOT NOIR, ETUDE “LYRIC”(Santa Barbara County, California)Cherry, red raspberry, strawberry, spice $13/$39

TEMPRANILLO, RIVAREY CRIANZA(Rioja, Spain)Silky smooth red fruits, black pepper notes, soft tannins $8/$24

GRENACHE, “CUVÉE DE PRINCES D’ ORANGE”(Côtes du Rhone, France)Black currant, ripe plum, cherry, white pepper $10/30

BORDEAUX, TOUR DE LUCHEY(Bordeaux, France)Currant, chocolate, blueberry, earthy balance $9/$27

RED BLEND, GHOSTRUNNER(Central Coast, California) Dark fruits, soft tannins and elaborate oak $11/$33

MALBEC, ENRIQUE FOSTER “IQUE”(Mendoza, Argentina)Plum, bright cherries, dark chocolate, floral accents, soft tannins $10/$30

MERLOT, RAMSEY(North Coast, California)Medium-bodied, blackberry, currants, subtle hints of cherry, earth andblack pepper $12/$36

ZINFANDEL, OAK RIDGE “OZV”(Lodi, California)Jammy and robust, sweet cherries, blackberries, mocha withsome earthy spice $9/$27

CABERNET FRANC, COSENTINO “THE FRANC”(Lodi, California)Plethora of red, blue and black fruits, peppery with a silky smoothfinish $10/$30

MONTEPULCIANO, VELENOSI“BRECCIAROLO”(Marche, Italy)Dark fruit, spices, leather, hints of vanilla and licorice $11/$33

SYRAH, MICHAEL DAVID “6TH SENSE”(Lodi, California)Full-bodied, enormous black fruits, wrapped in velvety, fine-grainedtannic finish $11/$33

CABERNET SAUVIGNON, SIVAS-SONOMA(Sonoma, California) Toasted vanilla, boysenberry, cocoa, dried cherry flavors $13/$39

RED FLIGHTSTHE BIG & THE BOLD $10Cabernet Franc, Cosentino “The Franc” (Lodi, California)Montepulciano, Velenosi “Brecciarolo” (Marche, Italy)Syrah, Michael David “6th Sense” (Lodi, California)

CALIFORNIA DREAMIN’ $11Pinot Noir, Etude “Lyric” (Santa Barbara County, California)Red Blend, Ghostrunner (Central Coast, California) Zinfandel, Oak Ridge “OZV” (Lodi, California)

JOIN US MONDAYS AND TUESDAYSNo corkage fee added

WESTERVILLE 10.17