Wine Tatler French Wines 2011

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Savigny-Les-Beaune, BurgundySavigny-Les-Beaune, BurgundySavigny-Les-Beaune, BurgundySavigny-Les-Beaune, Burgundy

For generations, the Domaine Jean-Marc et HuguesPavelot based in Savigny-Les-Beaune, Burgundy washanded from father to son, thus ensuring the expertise thatmade its reputation for fine Burgundy wines with Savignytradition. The property covered 12 hectares divided intodifferent climates. Located in the Côte de Beaune, this

vineyard encompassed two hills and the valley between them. The grapevarietals, Pinot Noir & Chardonnay, gave the wines different outcomesdepending on the soil, exposure (south, southeast, northeast) and altitude,between 220 and 360 metres as the small plots were separate. Thisgeographical diversity was reflected in each of the appellations. Below is theplot called Les Peuillets classified as Premier Cru.

Savigny-Les-Beaune 1er Cru "Les Peuillets" 2009Domaine Pavelot – 100% Pinot NoirA truly Premier Cru Pinot Noir in the heart of Savigny-Les-Beaune.Les Peuillets plot is 0.45 ha, and each year only 2,700 bottles of PinotNoir are produced. To ensure its Premier Cru quality, its vines are atleast 55 years old. Located at the bottom of the hill, on a moderatelydeep soil, & consisting of pebbles in a red earth. Having colours ofdeep ruby, this classic Pinot Noir wine is velvety, expressive, &charming with its finesse & intense fruit notes and has long delicatefinish. In the great tradition of Pinot Noir, this wine is veryrepresentative of Savigny. It can keep well, & yet enjoyed in its youthand freshness. With limited quantities, what you hold in your hand issomething to savour and appreciate.


Chablis & Petit Chablis, BurgundyChablis & Petit Chablis, BurgundyChablis & Petit Chablis, BurgundyChablis & Petit Chablis, Burgundy

The Vilain family has been cultivating vineyards andmaking wine in Chablis for generations. The Domainede Chaude Ecuelle (meaning "hot bowl") owes itsname to the tradition of vineyard workers warming uptheir meals in terra-cotta bowls out in the vineyards,

because many of the Estate's vineyard plots were located far from theDomaine itself, which is often the case in Burgundy. The soil of Chablis ismade up of clayey limestone marls called kimmeridgian (dating 150million years ago). Fossils were frequently found in the soil, among themsmall oysters, indicating the presence of salty waters long time ago. Thisprobably explained the mineral and slightly salty characteristics of thewines of Chablis that so delicately suit fish and shellfish.

Chablis 1er Cru 2008Domaine De Chaude Ecuelle – 100% ChardonnayThis Premier Cru Chablis has subtle aromas, both mineral and floral.On the palate, the full flavours of citrus fruit hits you, followed by thesmooth after-taste of acacia blossoms and honey. Its flavours aregenerous and linger in the mouth. It can be kept from 5 to 12 years.Best at 12° to 14°C, it is perfect when served with foie gras, fishsauces, white meat and poultry. A worthy Chablis Premier Cru.

Chablis AOC 2009Domaine De Chaude Ecuelle – 100% ChardonnayThis Chablis is golden coloured with soft green glints. TheChardonnay grape varietal expressed itself fully in the Chablisappellation. The mineral characteristics of the Chablis soil are foundhere, along with subtle delicacy and elegance. This wine can easily bekept for 5 years. Best at 10° to 12°C. It is great to serve it withstarters, particularly with oysters, all types of fish and shellfish,charcuterie, gruyère and goat's cheese.

Petit Chablis AOC 2010Domaine De Chaude Ecuelle – 100% ChardonnayA crisp, balanced wine, this Petit Chablis can be enjoyed young &fresh from 1 to 4 years. Minerals from its clayey limestone marls andhints of salt from kimmeridgian. Fresh citrus flavours. Best at 10° to12°C. Just like its cousin Chablis, it is also great to serve it withstarters particularly with oysters, all types of fish and shellfish,charcuterie, gruyère and goat's cheese.


Bourgogne & Bourgogne & Bourgogne & Bourgogne & Hautes Hautes Hautes Hautes Côtes de Côtes de Côtes de Côtes de Nuits, BurgundyNuits, BurgundyNuits, BurgundyNuits, Burgundy

Domaine Remoriquet which started in 1890 has been lovinglymanaged by four generations of Remoriquets. With 10 hectares ofdifferent appellations, they were Bourgogne Hautes Côtes deNuits, Nuits St Georges, Nuits St Georges 1er Cru and VosneRomanée 1er Cru. Henri is now retired and the son Gilles hastaken over for more than 20 years already. Hiswines were huge & meaty examples & were all

produced from vineyards bordering between Vosne Romanee and Nuits St.Georges. Like any fine Burgundian producers, Gilles believed in creating winesutilizing the non-interventionist techniques in harmony with its terroir. He didnot fine or filter, and bottling were done by hand. He used as little sulphur aspossible, and the wines were aged in 100% new barrels. And to create exquisitewines, the vines had an average age between 25 to 60 plus years.

Bourgogne Hautes-Côtes de Nuits AOC 2008Domaine Remoriquet – 100% Pinot NoirA terrific Burgundian Pinot Noir that delivers loads of cherry fruit,bright acidity, and a juicy finish on a refreshing frame. This is just thekind of wine that goes surprisingly well with heavy food, leaving apleasant after-taste. A wine that reflects the terroir of Hautes-Côtes deNuits.

Bourgogne Hautes-Côtes de Nuits AOC 2008Domaine Remoriquet – 100% ChardonnayIn Burgundy, Chardonnay is the king of white wines. This Hautes-Côtes de Nuits Chardonnay is harvested from vines at least 25 yearsold and oaked for 12 months. It has a pale golden colour with whiteflowers on the nose and a hint of green lemon. The mouth is fleshyand soft with fresh aromas. Remoriquet only produces an average of11,300 bottles in a year. Great with seafood, delicatessen, fish,chicken, blue cheese, comté cheese, & goat cheese.

Bourgogne AOC 2008Domaine Remoriquet – 100% Pinot NoirThis Burgundian Pinot Noir has a nice deep colour. 1/3 of the wine isaged in oak barrels to soften the tannins and the rest are put instainless steel vats to retain fruit aromas and freshness. The nose isfine & aromas of red fruits and the palate has supple tannins. Only4,000 bottles are produced. Great with grilled meats, game, and mildclassic cheese. A thoroughly enjoyable Pinot Noir.


Côtes du Côtes du Côtes du Côtes du Rhône, Rhône, Rhône, Rhône, Corbières, Corbières, Corbières, Corbières, Minervois, Minervois, Minervois, Minervois, Picpoul de Picpoul de Picpoul de Picpoul de Pinet,Pinet,Pinet,Pinet,Coteaux Coteaux Coteaux Coteaux d'Aix-en-Provence & d'Aix-en-Provence & d'Aix-en-Provence & d'Aix-en-Provence & LanguedocLanguedocLanguedocLanguedoc

Founded in 1967, Les Vignobles Foncalieu today is a highly professionalgroup of individual cellars with their own unique identities with respect toterroir spanning across Côtes du Rhône, Corbières, Minervois, Picpoul de Pinet,Coteaux d'Aix-en-Provence & Languedoc. As a group, the cellars optimise theirquality control, share expertise and achieve economies of scale to bring quality

wines to consumers at value-for-money prices. All these are done without losing their individualpersonalities of the land in which the vines are grown. You can be proud of these wine makerswho are separate and yet are one.

Côtes du Rhône AOC 2010Mazets De St Victor – Grenache Blanc, Clairette and ViognierThis wine is produced in the medieval village of Saint-Victor laCoste. Colours is a shiny pale yellow. On the nose it has intensearomas of white flowers with a hint of hawthorn and acacia. On thepalate, it has fresh fruit and an elegant and lingering finish. Excellentbalance and aromatic taste. Ideal pairing with fish dishes (trout),dishes with sauce (sole, salmon fillets with morel mushrooms), freshgoat’s cheese or as an appetizer with Provencal anchovy toast. Serve8 – 10 °C.

Côtes du Rhône AOC 2009Mazets De St Victor – 60% Grenache, 30% Syrah, 10% CarignanThis wine is produced in the medieval village of Saint-Victor laCoste. Aged for 12 months in the vat. It has ruby red colour, & on thenose, a very aromatic wine with predominantly red fruit (blackcurrant,strawberry, cherry, prune) and spice (pepper, cinnamon) notes. On thepalate, it is dense & silky with mature, round tannins. Recommendedwith white meats, grilled stuffed vegetables or cheese. Serve between15 °C - 17 °C.


Corbières AOC 2009Chateau Montauriol-Rigaud Cuvee Les Crozes –Syrah, Grenache, MourvèdreIt has a brilliant garnet-red colour. On the nose, it has pleasantblueberry, & hints of thyme and pine nuts. In the mouth, it has arounded & smooth structure and balanced tannins. Recommendedwith fatty meats like tripe, and even aubergine gratin. Serve at roomtemperature 18 °C.

Minervois AOC 2009Chateau Agnel Cuvee Philippe –80% Syrah –10% Grenache and 10% CarignanAgeing in oak barrels to bring about complex aromas & taste. Elegantgarnet-red colour. Expressive nose of little black fruits, black cherryand blueberries, with hints of grilled almond and vanilla notes. Thepalate is elegant and powerful with silky tannins. The perfectaccompaniment for game & wild hare and mushroom fricassee. Serveat room temperature of 16°-18 °C.

Cru Picpoul De Pinet 2010Coteaux du Languedoc AOCDomaine Delsol – 100% Piquepoul BlancPiquepoul Blanc was cited as one of the best white grapes in themediterranean, & known since the 17th century. It has a unique goldencolour with green glints. Nose has fresh fruits, flowers, acacia,hawthorn & lime tree fragrances. In the mouth, it is lively & rounded,and has excellent acidity / structure balance. Piquepoul winesproduced from Pinet neutralize salt & iodine in shellfish & othercrustaceans and grilled fish. They are surprisingly good with richcheeses & charcuterie. Serve chilled between 8 to 10 °C.

Coteaux D’Aix En Provence AOC 2010Moulin De Rogne –Grenache Noir, Syrah, Cinsault & Cabernet SauvignonThe vines are located in the commune of Rogne, north of Aix enProvence. It has a pale rosé colour. On the nose, red fruits likeraspberries and strawberries come out with more exotic fruits likeguava in the background. In the mouth the palate is fresh and clean,emphasizing ripe strawberries and perfectly balanced acidity. Perfectwine to serve with aperitifs & starters,th shellfish, oysters, mussels incream sauce and light seafood of all sorts. Serve 10 to 12 °C.


Languedoc IGP 2009Les Foncanelles – 100% MerlotColour is dark garnet red. Nose is fruity, mixed with spicy notes(thyme and pepper) and vanilla hints. In the mouth, it is well balancedwith silky tannins. Ideal with grilled meat and vegetables, as well ascheeses. Serve at room temperature of 14°-16°C.

Languedoc IGP 2009Les Foncanelles – 100% Cabernet SauvignonGarnet red colour with a few orange reflections. Has a strong andaromatic nose of red fruits, spices and liquorice. The palate is pleasantwith a generous body and silky tannins. To be enjoyed with a beeffillet and a Roquefort sauce. Serve at room temperature of 16°C.

Languedoc IGP 2010Les Foncanelles – 100% ChardonnayGolden color with light green glints. Characteristic nose of whiteflowers together with aromas of white fruits (peach, pear). In themouth, the pleasure of the fruit combined with a buttery sensationstick to a nice lingering finish. Ideal with white meats and fishes.Serve chilled at 8°C.

Languedoc IGP 2010Les Foncanelles – 100% Sauvignon BlancA nice pale yellow colour with green glints. On the nose, this winedelivers intense aromas of citrus and exotic fruits. This wine showscrispy and fresh notes in mouth. Ideal with salads, fish and shellfish.Best served between 10°C and 12°C.


Languedoc VDF 2010La Bastille – Carignan, MerlotRed garnet color. It has powerful red fruits combined with pepper andcinnamon. In the mouth, it has lingering spicy taste with fine tannins.Recommended with red meats and tasty cheeses. Serve at roomtemperature 16°C.

Languedoc VDF 2010La Bastille – Ugni Blanc, Colombard Yellow color with green glints. Powerful aromatic nose of whitefruits (peach, citrus, grapefruit) and a hint of peony. Fresh &appetizing in the mouth. Good as an aperitif or with salads, fishes andshellfishes. Served chilled at 8°C.


Coteaux Du Languedoc AOC Prestigi Oak 2005Domaine Saint Du Noviciat –80% Syrah, 12% Grenache & 8% MourvèdreDark robe with violet tints. First we get notes of berries before a lightoak touch with some grilled notes. After a while, the wine focuses ondried fruit and caramel notes. The nose is complex and ample. In themouth, the wine is powerful with very good balance between therichness and the liveliness. The grapes give full scope to the aromaticcomplexity of the varieties. Long in the mouth. Very elegant wine.

GOLD Medal Concours Général Agricole PARIS 2007GOLD Medal CHALLENGE INTERNATIONAL DU VIN 2008SILVER Medal Concours des Grands Vins de France MAC ON 2008

Corbières AOC Cuvee Renaissance 2005 / 2006Chateau De Fontenelles -45% Syrah, 40% Grenache, 15% Carignan – Mourvèdre15 months in French oak barrels. Intense red. Purples glints. Nose ofmatured fruits. Spicy with a deep taste of red fruits and harmoniousvanilla. Smooth and delicate taste.

GOLD MEDAL concours Général PARIS 2007GUIDE HACHETTE 2006 : Deux ETOILES

Corbières AOC Cuvee Notre Dame 2005 / 2006Chateau De Fontenelles -45% Syrah, 40% Grenache, 15% Carignan – Mourvèdre12 months in tank. Intense red. Purple glints. Nose of matured fruits.Nice tannins present. Spicy with a deep taste of red fruit and a touchof sweetness.

GOLD Medal Concours GRANDS VINS DE FRANCE à MACON e n 2006C d’OR 1er PRIX 2007 classé Premier au Syndicat du CRU Corbières


Coteaux Du Languedoc AOC / Pic Saint LoupBois de Montlobre 2007 / 2008Les Vignerons Du Pic - 80% Grenache & 20% SyrahIntense Red. Purple glints. Taste of blackcurrant. Nice tanninspresent. Spicy with a deep taste of red fruit and a touch of sweetness.Long finish.

Coteaux Du Languedoc AOC / Pic Saint Loup SaintHubert Pic St Loup 2006 / 2007Les Vignerons Du Pic –50% Syrah, 30% Grenache, 201% Carignan.Powerful wine, well developed with a lightly fat note. Aromas of ripefruits. Well balanced wine with harmonious tannins. Good finish.

Côtes du Rhône AOCLe Sceau du Prince (white) 2007 ** Out of Stock **Cellier Des Princes -Made from Grenache blanc 60%, Clairette 20%, Ugni blanc,Bourboulenc and Roussane 20%Aged 2 months in tank. This wine has a clear and brilliant colour withbright yellow-green nuances. The winemaking at low temperatureprovides a subtle aromatic finesse. In mouth, the perfect balance offreshness and vivacity without being aggressive.

Silver medal in brignoles 2007

Côtes du Rhône AOCLe Sceau du Prince (red) 2007Cellier Des Princes -Grenache 80%, Syrah & Mourvèdre 20%6 months in vats and 2 months in bottles. This wine comes from aselection of our best Cuvées. It is really typical of the Côtes du Rhônewith a lot of fruit and roundness backed by a sturdy full bodiedstructure. The aromas are quite complex with spicy undertones. Thiswine can age for a few years but it can also be drunk quite young.

SGold medal in Mâcon 2007 Bronze medal in Brignoles 2007


GravesGravesGravesGraves, B, B, B, Bordeauxordeauxordeauxordeaux

Located in Arbanats, in the heart of the Gravesregion, the Château Lagrange elaborates very fineRed Graves and White Graves. The Château

Lagrange vineyard extends for 15 hectares. The vines from this family business are planted on agravelly soil, with the resulting solar heat absorption playing a vital role in grape maturation andcreating wines which have a powerful length in the mouth. Half of the vines are more than 20years old, and in total only 40,000 bottles are produced each year. That includes the white Graveswines. A very personal and boutique winery.

LimouxLimouxLimouxLimoux, , , , LanguedocLanguedocLanguedocLanguedoc

It was believed that the first sparkling wine in the world was producedin Limoux in 1551 by the Benedictine monks at at the abbey in SaintHilaire. Joseph SA Salasar which has a history since 1890, is well

known in Limoux for producing elegant Crémant de Limoux.

Graves AOC 2006Château Lagrange –60% Merlot, 18% Cabernet Franc, 22% Cabernet SauvignonA wine of deep color, with cocoa notes on the nose, it offers a fineand elegant mouth. Has flavours of red berries mixed with a slightoak, its fine and polished tannins, its roundness, & freshness gives it adelicate side preserved by a well contained extraction. A good wine tocellar for many years.

Elected by the Guide of wines from France Bettane and Desseauve 2011Elected by the HACHETTE GUIDE of WINES 2009

Crémant de Limoux AOC NVJoseph SA Salasar Saint Florent Brut - Blanc de Blancs -Chardonnay, Chenin, PinotThe fine bubble carries scents of bread & soft mineral notes from theterroir. In the mouth, there are flavours of pears. Beautiful dry finish.Serve this sparkling wine at 7°C.

Crémant Saint Florent received the Gold Medal at the 19th national contestCrémant de Bordeaux (2009).

Wine Tatler French Wines 2011

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