GIVE TIMELESS TRADITION A BOHEMIAN TWIST.

GIVE TIMELESS TRADITION A BOHEMIAN TWIST.E X C E P T I O N A L W E D D I N G S B Y K E S S L E R

TABLE OF CONTENTSE XCEPTIONAL WEDDINGS BY KESSLER . . . . . . . . . . . . . . . . . . . . . . . . 03

KESSLER E XCLUSIVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 04

WEDDING MENUS .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 05

KESSLER E XPERIENCES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 06

SERVICES AND OFFERINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 07

CATERING MENUS

Hors d’oeuvres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 08

Plated . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 09

Stations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Buffet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Carving Stations and Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Dessert Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Late Night . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

FREQUENTLY ASKED QUESTIONS .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

TELL YOUR STORY BEAUTIFULLY.EXCEPTIONAL WEDDINGS BY KESSLER Let one of the most anticipated days of your life

become a beautiful moment in time, where an inspiring

backdrop and every little detail—from the attire, to

the music, to the reception decor—transforms into a

perfect and timeless memory. It will be everything

you’ve ever imagined. And everything you never

thought possible.

The Grand Bohemian Hotel Charlotte sets the

stage for extraordinary. Let your love story unfold

in the heart of Uptown, set against our artful spaces

draped in elegant, rich hues, gorgeous marble and

Argentinian-inspired backdrops. With intuitive service

and a passion for detail, our Grand Performers will

ensure every moment is perfect. Leave the familiar

behind and discover something truly exceptional—

your love story brought to life.

EXCEPTIONAL WEDDINGS BY KESSLER | P.03

KESSLER EXCLUSIVES | P.04Photography by: Landon Hendrick Photography

A BOHEMIAN TWIST ON TRADITION.KESSLER EXCLUSIVES

We offer what no one else can, an eclectic Bohemian

experience that delivers classic Argentinian elegance

with an artful twist. You’ll see it in our hotel and

you’ll feel it in our approach, it’s different here. From

the rooftop views of the Queen City to the endless

treasures to uncover down each hallway and in every

open space, the Grand Bohemian Hotel Charlotte

leaves plenty of room for inspiration to unfold.

ARGENTINIAN INSPIREDDINNER & DRINKS.WEDDING MENUS

We believe dining is more than a meal, it’s a memory.

That’s why the Bohemian vibe you’ll experience throughout

our hotel and in our service also extends to the menus

we create for your wedding. Our expert Chefs creatively

blend local, fresh ingredients with their own unique twist

to make our menus go beyond a traditional wedding

buffet. You may find your guests savoring cuisine and

handcrafted cocktails they’ve never tasted before.

WEDDING MENUS | P.05

KESSLER EXPERIENCESOnly Kessler can deliver an experience that also leaves

room for the unexpected. With a hotel and restaurant full

of original art pieces, a spa, rooftop lounge, curated music

and one-of-a-kind destination adventures, we invite you to

go beyond the ordinary—start your celebration early and

keep it going in surprising and unexpected ways. SPECIAL CELEBRATION SPA PACKAGES AVAILABLE.

MAKE HAPPILY EVER AFTER LAST LONGER.

KESSLER EXPERIENCES | P.06

SERVICES AND OFFERINGS

Think of this menu as setting the stage. But leave your

imagination open for inspiration to take over and ideas to unfold.

Getting your details down perfectly is what we’re known for.

Adding incredible and unexpected touches is where we shine.

ARTFULLY CREATED. MASTERFULLY DELIVERED.

SERVICES AND OFFERINGS | P.07

YOUR WEDDING CEREMONY INCLUDES:

• Elegant event chairs

• Exclusivity of The Bohemian Garden for up to

1 hour for ceremony

• Ceremony rehearsal

YOUR WEDDING RECEPTION INCLUDES:

• Complimentary use and setup of dance fl oor and tables

• Luxury linens and napkins

• Timeless place settings to include china, glassware

and fl atware

• Elegant event chairs

• Exquisite Silver Mercury Votives

• Designed table numbers

• Professional Cake Cutting Service with the purchase

of a cake in house

• Complimentary wedding night guest room for the couple

• Complimentary reception menu tasting for 2 guests

• Referrals on top wedding vendors (All outside services require

prior approval along with license and insurance)

• Room block with special pricing for your guest

*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry,

seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

WEDDING RECEPTION PACKAGE: HORS D’OEUVRESChoose 4 selections. One of each item per person to be served.

CHILLED HORS D’OEUVRES

VEGETABLE

Chilled English Pea Shooter Garden Mint, Orange Crème Fraiche

Tomato Bruschetta Whipped Burrata, Mini Waffle Cone, Basil & Balsamic

Grilled Street Corn Cotija Cheese, Phyllo Cup, Chipotle Aioli, Cilantro

SE A

Chilled Lobster & Crème Fraiche Poppy Seed Blini, Fennel Pollen, Radish

Smoked Salmon* Rye Toast, Cucumber, Caper, Dill, Citrus Mascarpone

Sesame Tuna Poke* Waffle Cone, Edamame & Pineapple Relish Sriracha Honey Drizzle

(Local) Gulf Shrimp Ceviche Lime, Plantain Crisp, Charred Corn & Tomato

L AND

Prosciutto & Reggiano Grissini Lemon Gremolata

Foie Gras Mousse Artisan Bread Crisp, Apricot & Fig Chutney, Candied Pecan

Wagyu Beef Tartare* Smoked Paprika Oil, Mini Waffle Cone, Cornichon, Horseradish Cream

WARM HORS D’OEUVRES

VEGETABLE

Miso Vegetable Spring Roll Sesame Ginger Soy Glaze

Mushroom & Taleggio Arancini Roasted Tomato Cream

Warm Butternut Squash & Apple Soup Vanilla Truffle Oil

SE A

Katafi Wrapped Shrimp Lemon Butter Sauce

Coconut Shrimp Orange & Ginger Chile Sauce

Maryland Style Lump Crab Cakes Lemon, Old Bay Remoulade, Chive

L AND

Crisp Moroccan Lamb Cigars Mint & Cumin Honey

Braised Duck & Cheddar Empanada Crisp Pastry, Smoked Onion & Thyme Jam

Beef Short Rib & Fontina Cheese Panini

WEDDING RECEPTION PACK AGE: HORS D’OEUVRES | P.08

Pricing does not include tax of 8.25% and service charge of 24%



WEDDING RECEPTION PACKAGE

WEDDING RECEPTION PACK AGE: PL ATED | P.09

MASTERPIECE RECEPTION PLATED PACKAGESYour Wedding Reception Package Includes: • Four hours of select open bar • All bars include: Kessler Wine, beer, soft drinks, juices and bottled water • Champagne toast • 4 selections of butler passed hors d’oeuvres • Fresh bread, water, lemon wedges, and coffee service

APPETIZER OPTIONS (Additional Charges Apply)

Chilled Lobster Fork Smashed Avocado & Lime, Tarragon Creme Fraiche, Poppy Seed Fennel Slaw $15pp

Heirloom Tomatoes Whipped Burrata, Focaccia Crostini, Basil, Spanish Olive Oil, Balsamic Molasses $9pp

Roasted Beets & Goat Cheese Crushed Pistachio, Upland Cress, Fig & Sherry Vinaigrette $9pp

Jumbo Lump Crab Cake Charred Lemon, Petite Rocket Salad, Lemon & Old Bay Aioli $13pp

COURSE 1 (Select 1 soup or salad)

SOUPS (Seasonal)

S PRING

English Pea & Mint Purée Creme Fraiche & Lemon Oil

Spring Leek & Red Rose Potato Chowder Applewood Smoked Bacon & Chive

Chilled Watercress & Cucumber Orange Yogurt Drizzle

Smoked Turkey Brodo Spring Vegetables & Spiced Chickpeas

SU M M ER

Sweet Corn and Summer Squash Smoked Paprika Oil, Rosemary

Heirloom Tomato Gazpacho Rustic Croutons, Spanish Olive Oil

Butter Bean & Country Ham Lemon Thyme Gremolata

She Crab Bisque Spiced Sherry

FALL Roasted Cauliflower Potage Oat & Hazel Nut Streusel

Pumpkin & Pear Bisque Spiced Pepitas, Black Pepper Creme Fraiche

Green Lentil Parsnip, Heirloom Carrot

Chorizo Gigante Bean, Kale

WINTER

Roasted Celery Root Sweet Potato Bisque, Glazed Chestnuts, Sage Brown Butter

Butternut Squash Apple, With Vanilla Truffle Oil

Lobster Bisque Spiced Cognac, Sage, Meyer Lemon

Mushroom Bisque Garlic Crostini, Goat Cheese & Thyme

SAL ADS (Year-Round)

Iceberg Lettuce Wedge Buttermilk Blue Cheese Dressing, Glazed Walnuts, Tomatoes, Bacon, Blue Cheese Crumbles

Gem Lettuce Caesar* Crisp Gem Lettuce, Creamy Parmesan Dressing, Olives, Tomatoes, Shaved Reggiano Cheese, Garlic Croutons

Simply Green Tender Artisan Greens, Shaved Radish, Cucumber, Garden Herbs, Lemon Thyme Vinaigrette





WEDDING RECEPTION PACK AGE: PL ATED | P.10

MASTERPIECE RECEPTION PLATED PACKAGES (CONTINUED)

SAL ADS (Seasonal)

S PRING

Tender Artisan Greens Asparagus, English Peas, Shaved Radish, Sherry Walnut Vinaigrette

Butter Crunch Lettuce Valencia Oranges, Strawberry, Shaved Fennel, Pink Peppercorn Dressing

SU M M ER

Heirloom Tomato & Grilled Peach Salad Arugula, Water Cress, Aged Goat Cheese, White Balsamic Honey Vinaigrette

Charred Corn & Shelling Peas Hearts Of Romaine, Buttermilk Green Goddess Dressing

FALL & WINTER

Baby Kale & Spinach Salad Gala Apple, Dried Cranberry, Crushed Pistachio, Maple Cider Vinaigrette

Brussels Sprouts & Arugula Shaved Baby Beets, Honey Roasted Butternut Squash, Pomegranate Dressing, Toasted Hazelnuts

Baby Spinach, Frisée & Upland Cress Roasted Pear, Dulce Blue Cheese, Corn Bread Croutons, Fig & Sherry Vinaigrette

COURSE 2 (Select Up to 2 Entrées) Vegetarians and Vegans are accommodated. Choices must be provided to the hotel 7 days prior to event.

Parmesan Crusted Joyce Farms Chicken Breast Fregola Sarda Pasta, Tuscan Vegetables, Roasted Tomato Beurre Blanc $139/pp

Brick Pressed Chicken Breast Sweet Corn Grits, Smoked Paprika Lemon Jus, Heirloom Baby Carrots, English Peas, Charred Red Onion $139/pp

Grilled 1855 Beef Filet* Yukon Gold Potato Gratin, Asparagus, Baby Squash, Sweet Drop Peppers, Merlot Shallot Emulsion $159/pp

Bistro Steak Medallions Aged Gruyere Polenta Cake, Brown Butter Haricot Vert, Peppercorn Cognac Jus $149/pp

Ale Braised Beef Short Ribs Celery Root Potato Mash, Baby Vegetables, Rosemary Orange Gremolata $139/pp

New Zealand Lamb Chops* Fork Smashed Sweet Potatoes, Crisp Brussels Sprouts, Apple Bourbon Compote $159/pp

Citrus Glazed Atlantic Salmon Filet* Pearl Cous Cous, Roasted Cauliflower, Fava Beans, Crushed Pistachio, Lemon Harissa Jus $139/pp

Pan Roasted Black Grouper Saffron Risotto, Blistered Cherry Tomatoes, Broccoli Rabe, Warm Tapenade Vinaigrette $149/pp

Jumbo Lump Maryland Crab Cake Butternut Squash Purée, Haricot Vert, Charred Lemon, Tarragon Beurre Blanc $149/pp

ENTRÉE DUOS

Petite Beef Filet & Butter Poached Lobster* Whipped Yukon Gold Potatoes, Asparagus, Heirloom Baby Carrots, Champagne Buerre Blanc $169/pp

Grilled Bistro Steak & Pan Roasted Salmon Filet* Mushroom Leek Risotto, Broccolini, Almond Brown Butter, Smoked Pepper Chutney $159/pp

VEGETARIAN ENTRÉES

Warm Grain Bowl- Herb Quinoa Roasted Heirloom Carrots & Spiced Chickpeas, Preserved Lemon, Salsa Verde

Vadouvan Broiled Cauliflower Chop Red Lentil Ginger Purée, Coriander Chermoula

Grilled Eggplant, Parmesan & Ricotta Tomatoes, Caper, Herb Polenta, Garlic Jus



STATIONS (MINIMUM 50 GUESTS)Your Wedding Reception Package Includes: • Four hours of select open bar • All bars include: Kessler Wine, beer, soft drinks, juices and bottled water • Champagne toast • 4 selections of butler passed hors d’oeuvres • Fresh bread, water, lemon wedges, and coffee service

GR AND RECEPTION #1 ($139/PP)

Seasonal Soup or Salad Inspired by the Season

Garden Art Display Vegetable Crudité In The Season, Edamame Hummus, Creamy Blue Cheese Dressing, Grilled Asparagus, Peppers, Squash & Zucchini, Balsamic Drizzle, Individual Petite Garden Salads, Lemon Vinaigrette

Bohemian Cheese Display Naked Goat Cheese, Point Reyes Blue, Rutland Red, St. Andre, Fresh Berries, Fruit Chutney, Marcona Almonds, Local Honey, Roasted Apple, English Water Crackers, Baguette

Roasted Joyce Farms Chicken Breast Cavatappi Pasta, Melted San Marzano Tomatoes & Basil, Fava Beans, Forest Mushrooms, Reggianno Cheese

Sautéed Local Shrimp Orecciette Pasta, Arugula Pesto, Calabrian Chiles, Asparagus, Charred Peppers, Aged Goat Cheese

Atlantic Salmon Encroute Puff Pastry Encrusted Atlantic Salmon, Lemon Spinach and Arugula, Tarragon Dill Crème Fraiche


Seasonal Soup or Salad Inspired by the Season

Garden Salad Tender Baby Greens, Tomatoes, Radish, Cucumber, Shaved Fennel, Sherry Dijon Vinaigrette

Charcuterie Display Prosciutto, Saucisson Sec, Pate Provencal, Roasted Long Stem Artichokes, Calabrian Olive Antipasto, Cornichons, Stone Ground Mustard, Smoked Onion Jam, Grissini, Rustic Baguette

Shrimp & Grits Bar Creole Spiced Local Shrimp, Served with A Tasso Cream & Stone Ground Cheddar Grits, Add To The Experience With The Following Toppings - Tasso Ham, Sliced Green Onions, Crisp Andouille Sausage, Charred Sweet Corn, Diced Heirloom Tomatoes

Slow Roasted Turkey Breast Cranberry & Port Relish, Herb Aioli, Soft Rolls

WEDDING RECEPTION PACK AGE: STATIONS | P.11


WEDDING RECEPTION PACKAGESTATIONS (CONTINUED)


Mac & Cheese Bar Cavatappi Pasta With A 4 Cheese Béchamel, Design To Your Taste with the Following Toppings - Wild Mushrooms, Chopped Applewood Smoked Bacon, Aged Goat Cheese, Green Onions, Truffle Brioche Croutons Burger Bar - Design Your Own Burger Sliders Beef Patties/Crab Cake/ Pulled Pork Served On a Soft Brioche Roll – Create a Signature Flavor with the Following Toppings, Creamy Red Cabbage Slaw, Sliced Pickles, Fried Onion Threads, Kettle Chips, Bourbon Honey Mustard, Lemon Aioli & Sriracha Ketchup

Truffle Pomme Frite Blue Cheese, Chive, White Truffle Oil, Roasted Garlic Aioli

Garden Art Display Vegetable Crudité In The Season, Edamame Hummus, Creamy Blue Cheese Dressing, Grilled Asparagus, Peppers, Squash & Zucchini, Balsamic Drizzle, Individual Petite Garden Salads, Lemon Vinaigrette

Honey Baked Ham Orange & Pomegranate Jus, Brioche Rolls


Bohemian Cheese Display Naked Goat Cheese, Point Reyes Blue, Rutland Red, St. Andre, Fresh Berries, Fruit Chutney, Marcona Almonds, Local Honey, Roasted Apple, English Water Crackers, Baguette

Charcuterie Display Prosciutto, Saucisson Sec, Pate Provencal, Roasted Long Stem Artichokes, Calabrian Olive Antipasto, Cornichons, Stone Ground Mustard, Smoked Onion Jam, Grissini, Rustic Baguette

Garden Salad Tender Baby Greens, Tomatoes, Radish, Cucumber, Shaved Fennel, Sherry Dijon Vinaigrette

Seafood Display* Oysters On The ½ Shell, Local Peel & Eat Shrimp Cocktail, Marinated Blue Crab Claws, Tuna Poke, Served With Citrus Ponzu, Cocktail Sauce, Creamy Mustard Dip, And Lemon

Roasted Prime Rib* Herb Au Jus, Soft Rolls, Horseradish Aioli, Smoked Onion Marmalade, European Stone Ground Mustard

Mac & Cheese Bar Cavatappi Pasta With A 4 Cheese Bechamel, Design to Your Taste with the Following Toppings – Wild Mushrooms, Chopped Applewood Smoked Bacon, Aged Goat Cheese, Green Onions, Truffle Brioche Croutons.

WEDDING RECEPTION PACK AGE: STATIONS | P.12


*This item may be served raw or undercooked. Consuming

raw or undercooked meats, poultry, seafood, shellfish, eggs or

unpasteurized milk may increase your risk of food borne illness.


WEDDING RECEPTION PACK AGE: BUFFET | P.13

BUFFETYour Wedding Reception Package Includes: • Four hours of select open bar • All bars include: Kessler Wine, beer, soft drinks, juices and bottled water • Champagne toast • 4 selections of butler passed hors d’oeuvres • Fresh bread, water, lemon wedges, and coffee service

QUEEN CIT Y ($139pp)

Caramelized Onion Chowder Butter Beans, Skillet Seared Okra, Conecuh Sausage

Heirloom Tomato Belle Chevre Goat Cheese, Arugula, Balsamic Molasses

Chilled Iceberg Wedge Iceberg Lettuce, Crumbled Blue Cheese, Chopped Bacon, Heirloom Tomatoes, Glazed Walnuts, Creamy Blue Cheese Ranch Dressing

Charred Brussels Sprouts Pecan Brown Butter, Sage

Country Pole Beans Pickled Shallots, Fresno Chiles

S ELECT (1)

McEwan Sons Stone Ground Grits

Buttermilk Mashed Sweet Potatoes

S ELECT (1)

Gulf Shrimp Tasso Ham Broth, Green Onions

Pan Roasted Gulf Grouper Baby Mustard Greens, Turnips, Charred Red Onion

S ELECT (1)

Southern Fried Chicken Tabasco Honey Drizzle

Sweet Tea Cured Pork Tenderloin Apple & Peach Chutney

S ELECT (1)

Butter Pecan Pie Sweet Potato & Bourbon

Panna Cotta Brioche & Roasted Banana Bread Pudding, Warm Toffee Sauce

TASTE OF THE YUCATAN ($139pp)

Chilled Watermelon, Mango, & Pineapple, Chile Tajin

Crisp Romaine Jicama, Avocado, Shaved Radish, Chipotle Cumin Dressing

Mexican Street Corn Cotija Cheese, Green Onions, Smoked Paprika Aioli, Baja Spice

Slow Cooked Black Beans & Chorizo

Cilantro Lime Rice

Red Snapper Vera Cruz Tomato, Olives, Peppers & Sweet Onions

Skirt Steak Carne Asada Sautéed Peppers & Onions

Pork Carnitas Salsa Verde

FROM THE MEDITERR ANE AN ($139pp)

Chickpea Hummus, Labneh Tzatziki, Warm Pita Bread

Fattoush Salad Gem Lettuce, Sweet Peppers, Olives, Capers, Red Onions, Feta Cheese, Oregano Vinaigrette

Grilled Squash, Zucchini, Eggplant & Asparagus

Pan Roasted Black Bass Warm Pepper Mahummarah, Toasted Walnuts, Fennel Pollen

Chicken Tagine Butternut Squash, Cauliflower, Lemon, Capers, Cherry Peppers, Chermoula

Rosemary Bistecca Alla Florentina Garlic Confit, Roasted Shallots

Israeli Cous Cous Marcona Almond, Turkish Apricot, Grilled Onion



WEDDING RECEPTION PACK AGE: BUFFET | P.14

BUFFET (CONTINUED)

FARM STAND ($149pp)

Soup in the Season

Chopped Salad Gem Lettuce, Cucumber, Tomatoes, Aged Goat Cheese, Orange Sherry Vinaigrette

Arugula Salad Candied Pecans, Apples, Brie Cheese, Dried Cherries, Champagne Vinaigrette

Pan Roasted Salmon* Mango Ginger Chutney

Rosemary Chicken A La Plancha Red Onion Marmalade

Skirt Steak* Green Peppercorn Jus

Fava Beans, Edamame, Sweet Corn, & Fine Herbs

Forest Mushroom & Pecorino Cheese Risotto

NATUR AL FARE ($159pp)

Shaved Brussels Sprout Salad Point Reyes Blue Cheese, Pear, Rustic Herb Croutons, White Balsamic Honey Vinaigrette

Tender Artisan Greens Citrus, Shaved Fennel, Feta Cheese Pink Peppercorn Dressing

Haricot Vert, Marcona Almonds, Spanish Olive Oil

Grilled Chicken Breast Melted Sweet Peppers, Tarragon

Thyme & Rosemary Studded Beef Rib Roast Natural Jus

Blue Crab Crusted Grouper Saffron Chardonnay Buerre Blanc

Ratatouille Vegetables, Pimente Espellette

Garlic Roasted Red Rose Potatoes

BOHEMIAN CHOP HOUSE ($169pp)

S ELECT (1)

Chilled Local Shrimp Cocktail Jumbo Local Shrimp, Citrus Cocktail Sauce Lemon, Old Bay

Oysters Rockefeller Oysters on the ½ Shell, Parmesan Creamed Spinach, Bacon, Bourbon, Garlic Brioche Gratin

M EN U INCLU D ES

Chilled Iceberg Wedge Iceberg Lettuce, Crumbled Blue Cheese, Chopped Bacon, Heirloom Tomatoes, Glazed Walnuts, Creamy Blue Cheese Ranch Dressing

Baby Spinach Salad Chopped Egg, Shaved Red Onion, Warm Sherry Dijon Vinaigrette

Horseradish Smashed Red Rose Potatoes

Garlic Butter Poached Asparagus

Honey & Sorghum Glazed Heirloom Baby Carrots

Blackened Red Fish, Vermouth Beurre Blanc

S ELECT (1)

Brick Pressed Joyce Farms Chicken Rosemary Jus

Cider Cured Pork Tenderloin Apple Thyme Compote

S ELECT (1)

Grilled Petite Beef Tenderloin* Garlic Herb Butter

New York Strip Au Poivre* Cabernet Jus


*This item may be served raw or undercooked.

Consuming raw or undercooked meats,

poultry, seafood, shellfish, eggs or

unpasteurized milk may increase

your risk of food borne illness.

ACTION & DISPLAY STATION ENHANCEMENTS

ACTION & DISPL AY STATION ENHANCEMENTS | P.15

CARVING STATIONS Requires a chef attendant at $175 per station.

Roasted Prime Rib* • $560 Serves 35 Herb Au Jus, Soft Rolls, Horseradish Aioli, Smoked Onion Marmalade, European Stone Ground Mustard

Tea & Bourbon Cured Pork Crown Roast • $250 Serves 30 Apple & Rosemary Chutney, Soft Pretzel Rolls

Honey Baked Ham • $280 Serves 55 Orange & Pomegranate Jus, Brioche Rolls

Slow Roasted Turkey Breast • $180 Serves 20 Cranberry & Port Relish, Herb Aioli, Soft Rolls

Atlantic Salmon Encroute • $260 Serves 20 Puff Pastry Encrusted Atlantic Salmon, Boursin Creamed Spinach & Arugula, Lemon Dill Crème Fraiche

Moroccan Spiced Leg of Lamb* • $330 Serves 20 Mint & Coriander Chutney, Honey Harissa, Warm Pita Bread

DISPL AYS 25 Guest Minimum

Charcuterie • $15pp Prosciutto, Saucisson Sec, Pate Provencal, Roasted Long Stem Artichokes, Calabrian Olive Antipasto, Cornichons, Stone Ground Mustard, Smoked Onion Jam, Grissini, Rustic Baguette

Bohemian Cheese • $14pp Naked Goat Cheese, Point Reyes Blue, Rutland Red, St. Andre, Fresh Berries, Fruit Chutney, Marcona Almonds, Local Honey, Roasted Apple, English Water Crackers, Baguette

Garden Art • $13pp Vegetable Crudité in the Season, Edamame, Hummus, Creamy Blue Cheese Dressing, Grilled Asparagus, Peppers, Squash & Zucchini, Balsamic Drizzle, Individual Petite Garden Salads, Lemon Vinaigrette

Chilled Seafood* • $32pp Oysters On the ½ Shell, Local Peel & Eat Shrimp, Marinated Blue Crab Claws, Tuna Poke, Served with Citrus Ponzu, Cocktail Sauce, Creamy Mustard Dip, & Lemon

Mac & Cheese Bar • $22pp Cavatappi Pasta With a 4 Cheese Béchamel, Design to Your Taste with The Following Toppings - Wild Mushrooms, Chopped Applewood Smoked Bacon, Aged Goat Cheese, Green Onions, Truffle Brioche Croutons

Shrimp & Grits Bar • $24pp Creole Spiced Local Shrimp, served with a Tasso Cream & Stone Ground Cheddar Grits, add to the Experience with the Following Toppings - Tasso Ham, Sliced Green Onions, Crisp Andouille Sausage, Charred Sweet Corn, Diced Heirloom Tomatoes

Design Your Own Burger Slider Bar • $24pp Beef Patties, Crab Cake, Barbecue Pulled Pork, Soft Brioche Roll. Create a Signature Flavor with the following toppings - Creamy Red Cabbage Slaw, Sliced Pickles, Fried Onion Threads, Kettle Chips, Bourbon Honey Mustard, Lemon Aioli & Sriracha Ketchup

Pricing does not include tax of 8.25% and service charge of 24%*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry,


WEDDING RECEPTION PACK AGE: ADDITIONAL AFFAIRS | P.16

25 Guest Minimum

La Petite Sweets • $23pp French Macarons, Petit Fours, Profiteroles and Pate de Fruit

S'mores Station • $19pp Marshmallows, White & Milk Chocolate Bars, Reese’s Mini Chocolate Cups, Graham Crackers, Snickerdoodles, Mini Salted Pretzel Twists, S’mores Cones - Chocolate Mousse, Meringue

A Study of Chocolate • $22pp Chocolate Sandwich Cookies, Warm Dark Chocolate Ganache, Salted Pretzels, Angel Food Cake, Strawberries, Pineapple, Assorted Hand Rolled Chocolate Truffles, Milk Chocolate Crème Brûlée and White Chocolate Mousse Verrine

ADDITIONAL AFFAIRS


DESSERT BAR


seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.ADDITIONAL AFFAIRS | P.17

ADDITIONAL AFFAIRS

LATE NIGHT MENU • 50 Guest Minimum • Select Up To 3 Per Event • Only available as an addition to dinner

Chorizo, Cheese, Egg Burrito • $8ea Southwestern Tortilla Chips

Smash Burger • $19ea Beef Patty, Cheddar, Brioche Bun, Caramelized Onions, Tots & Secret Sauce

Spicy Tuna Sushi Bowl* • $26ea Sushi Rice, Sambal Housin Drizzle, Edamame, Crunchy Tempura

Fried Chicken Sliders • $17pp Soft Roll, Pickles, Dijonaisse, With Waffle Fries

Barbecue Pork Sliders • $17pp Cajun Kettle Chips

Churros • $15pp Dulce De Leche & Vanilla Strawberry Purée

Belgium Waffle Sticks • $15pp Maple or Sorghum Syrup

Jumbo Lump Crab Cake Slider • $24pp Soft Roll, Remoulade & Old Bay Chips


MAKE THIS MOMENT YOURS.

BOOKING PROCESS

Is a Wedding Planner included in pricing?

While our Kessler Event Manager will oversee all aspects of your catering needs including menu selection and the setup of your reception location, ceremonies and receptions will require the services of a professional Wedding Planner and officiant to assist with all rehearsal, ceremony, and reception related details. The services of a full-day Wedding Planner will allow you to relax and enjoy your day knowing every detail will be taken care of. We’re happy to provide you the names of planners from our preferred vendor list.

What exactly does my facility fee include?

Facility fee includes set up and break down of our event chairs, cocktail reception, and dinner site including tables, votive candles, place setting (to include china, all appropriate glassware, and silverware),. cake table, cake cutting services, gift table, the choice of Silver Lamour or Black Poly linens, dance floor, and limited set-up of wedding reception décor will be provided by our Exceptional Events Team.

Do you require a deposit to hold space?

A 25% non-refundable deposit is due with the signed contract and additional 25% payments are spread out up until your event. The final payment is due 7 days prior with your final guest counts.

Can we book a ceremony without a reception?

We require ceremonies to include receptions with us and you will love how easily and beautifully your day flows from one to the other. We do, however, offer receptions without a ceremony on property.

ROOMS AND REGISTR ATION

Do we get a group discount for our guests?

We offer group room blocks for 10+ rooms with a 2 night minimum. Discount will be based on season and availability. Please contact Sales for more information on group bookings.

We would like to give out welcome bags for all our guests who are staying at your hotel. Can your Front Desk hand them out for us?

We can have the Front Desk hand your gift bags out to your guests as they check-in or deliver them to the guest room upon arrival, for an additional fee. Please contact your Event Manager for more information.

What is check-in and check-out time? Check-in is at 4pm and check-out is 11am.

Can we bring our pet? You can! The hotel is pet friendly for your furry friends up to 25 pounds. There is a $150 non-refundable pet fee.

WEDDING RECEPTION

Do you allow outside caterers? To guarantee our standards of quality, inspired cuisine, we do not allow any outside catered food or beverage.

What is a Food & Beverage Minimum? The Food & Beverage Minimum is a contracted minimum spending requirement for food and beverage only, consumed within the contracted space within the contracted time, (not including tax and service charge) with the food and bar packages you choose.

Do I have to use the vendors on the hotel’s preferred vendor list? You do not need to use our vendors but we suggest you consider them. They have a relationship with our hotel and understand the standards and expectations of our hotel, which means they help us wow you even more. Any vendors not on our list must provide a certificate of insurance and business license. Your Event Manager can provide further assistance.

Do you provide decorations? Our event spaces are artfully curated down to every gorgeous detail, so many couples feel they don’t need to add much and therefore we don’t provide it. However, we can provide you with our vendor list for suggestions. Any decoration is your responsibility to set up. We recommend hiring a wedding planner or assigning a family member to be responsible for any decorations not done by a vendor.

We have children coming to our wedding, will they be the same price as adults? We do offer a children’s meal for those under 12 years old. Your Event Manager can provide you with details.

FREQUENTLY ASKED QUESTIONS

FREQUENTLY ASKED QUESTIONS | P.18

forever begins here.Contact us today at 704.372.1877 or [email protected]

to start creating your day. And to begin your forever.

GIVE TIMELESS TRADITION A BOHEMIAN TWIST.

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