Ginger Slice
1
7/23/2019 Ginger Slice http://slidepdf.com/reader/full/ginger-slice 1/1 GINGER SLICE LABEL: CONTAINS GLUTEN Serves 100 Wholemeal flour, g 2400 Baking powder, tbsp 8 Grated ginger, tbsp 4 Sugar, g 1100 Rice bran oil, ml 450 Tahini, g 450 Golden syrup, ml 400 Honey, ml 400 Lemon juice, ml 300 Lemon rind, grated 10 No of trays 4 Step 1: Mix the flour, baking powder, ginger and sugar. Step 2: Combine oil, tahini, syrup, honey, rind and lemon juice and add the dry mix. Combine well to a stiff dough. Step 3: Press the mixture into greased (use rice bran oil) long trays like a slice. Step 4: Bake using 30% steam at 160ºC for about 15 minutes. If it is not golden brown, keep it baking for another 5 minutes. Step 5: Cut into square pieces.
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Transcript of Ginger Slice
7/23/2019 Ginger Slice
http://slidepdf.com/reader/full/ginger-slice 1/1
GINGER SLICE LABEL: CONTAINS GLUTEN
Serves 100
Wholemeal flour, g 2400
Baking powder, tbsp 8
Grated ginger, tbsp 4
Sugar, g 1100
Rice bran oil, ml 450Tahini, g 450
Golden syrup, ml 400
Honey, ml 400
Lemon juice, ml 300
Lemon rind, grated 10
No of trays 4
Step 1: Mix the flour, baking powder, ginger and sugar.
Step 2: Combine oil, tahini, syrup, honey, rind and lemon juice and add the dry mix. Combine well to a
stiff dough.
Step 3: Press the mixture into greased (use rice bran oil) long trays like a slice.
Step 4: Bake using 30% steam at 160ºC for about 15 minutes. If it is not golden brown, keep it bakingfor another 5 minutes.
Step 5: Cut into square pieces.
