Gem salad- Entrecôte - Rhubarb - Madame · PRE DINNER COCK T AILS PINK FRENCH 75 Pink Gin, lemon,...
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PRE DINNER COCK T AILS PINK FRENCH 75 Pink Gin, lemon, Crèmant de Bourgogne. 145 SEK ROSINI Crémant de Bourgogne, strawberry purée. 115 SEK ENTRÉES HALF TARTAR OF BEEF ..................................................... 175 SEK ...... 245 SEK Soysauce, cress and dijon mustard. Full portion served with french fries. Philippe Rothschild Cépages Pinot Noir alt. Sleepy Bulldog Pale Ale HALF HERRING .................................................................. 145 SEK ...... 175 SEK Soused herring, red onion, chive, egg, buttered dark rye bread. Full portion served with potatoes. Mariestads Ofiltrerade Export och nubbe alt. Clos de Nouys Vouvray Moelleux GEM SALAD .................................................................................... 125 SEK Rosted with broccoli, pesto of kale, local cheese and toasted bread. Sandahl Riseling ”Bella Sunrise” alt. Wisby Pils FOR KIDS ½ PORTION ENTRECÔTE Cafe-de-Paris-butter and french fries ............................... 135 SEK ½ PORTION SALMON Cold salmon, dill mayo and potatoes....................................... 75 SEK TRADITIONAL MEATBALLS Cream sause and mashed potatoes. ............ 75 SEK BURGER 100g, ground chuck, truffel mayo and french fries. ..................... 75 SEK PANCAKES Strawberries and whipped cream. ....................................... 55 SEK FROMAGES ET DESSERTS CHEESE .......................................................................................... 149 SEK Variation of cheese with crispy bread, marmalade and olive oil. Château Baulac, Sauternes alt. Banyuls Rimage Les Clos de Paulilles CHOCOLATE FONDANT ................................................................. 119 SEK Citrus curd, pistachios and vanilla ice cream. Banyuls Rimage Les Clos de Paulilles RHUBARB ....................................................................................... 135 SEK Rhubarb bavaroise with sorbet of strawberries and lemon cake. Muscato d´Asti (2p) alt Muscat de Rivesaltes CRÈME BRÛLÉE ............................................................................ 115 SEK Strawberries and mint. Rivesaltes Ambré EKO 1 PC 2 PC ICE CREAM & SORBET .............................................. 35 SEK ........ 60 SEK Ask for the evening´s flavor. Muscato de dÀsti (2p) alt. Muscat de Rivesaltes 1 ST 3 ST VARIATIONS OF SWEETS .......................................... 28 SEK ........ 75 SEK Three variations of sweets. Coffee and avec MENU MENU MADAME 545sek Tartar - fried sole - Chocolate fondant PLATS PRINCIPAUX CHÈVRE CHAUD ........................................................................... 175 SEK Gratinate goat cheese with beets, apricot and green strawberries. Sandahl Riseling ”Bella Sunrise” alt. Wisby Weisse SALAD OF BEEF ............................................................................ 215 SEK Smoked beef, sun-dried tomatoes and dijon mustard. Kuentz-Bas Pinot Gris Tradition EKO alt. Sleepy Bulldog Pale Ale FRIED SOLE .................................................................................. 278 SEK Browned butter, horseradish, fried parsley and potatoes. Clos de Nouys Vouvray Moelleux alt. Mariestad Ofiltrerade Export ENTRECÔTE ................................................................................. 325 SEK Café-de-Paris-butter, tomatoe and onion salad. Served with french fries. Plan de Dieu Les Grés Bleus Rhône BURGER ........................................................................................ 199 SEK 200 gr, ground chuck, truffle mayonnaise, pickled cucumber, caramelized onion and french fries. Plan de Dieu Les Grés Bleus Rhône alt. Sitting Bulldog IPA HALF MOULES NORMANDES ............................................ 139 SEK ...... 219 SEK Creamy blue mussels with white mole cheese, green apple and french fries. Kuentz-Bas Pinot Gris Tradition EKO alt. Galipette Cider MEATBALLS ................................................................................... 175 SEK Meatballs with cream sauce, sliced cucumber, lingonberry and mashed potatoes Philippe Rothschild Cépages Pinot Noir alt. Wisby Kloster MENU ST GERMAIN 555sek Gem salad- Entrecôte - Rhubarb ’ F I N E D E C L A I R E ’ Vinegar of scallon, lemon and tabasco alt. traditional 1 PC 6 PC 12 PC 35 sek 185 sek 350 sek O Y S T E R BUBBLE ON GLASS CHAMPAGNE DIEBOLT-VALLOIS TRADITION 145 sek CRÉMANT DE BOURGOGNE 95 sek TOSELLI SPUMANTE NON ALCOHOLIC 49 sek C H A M P A G N E E T S A N S A L C O H O L Champagne Diebolt-Vallois Tradition alt. Wisby Stout ASK THE STAFF FOR INFORMATION IF YOU HAVE FOOD ALLERGIES. WE HAVE DRINK RECOMMENDATIONS FOR EVERY COURSE. ASK US FOR MORE RECOMMENDATIONS AND NON-ALCOHOLIC OPTIONS.
Transcript of Gem salad- Entrecôte - Rhubarb - Madame · PRE DINNER COCK T AILS PINK FRENCH 75 Pink Gin, lemon,...
P R E D I N N E R
C O C K T A I L S
P I N K F R E N C H 7 5Pink Gin, lemon, Crèmant de Bourgogne.
145 S E K
R O S I N ICrémant de Bourgogne, strawberry purée.
115 S E K
E NTRÉ E S H A L F
TA R TA R O F B E E F . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 5 S E K. . . . . . 245 S E KSoysauce, cress and dijon mustard. Full portion served with french fries. Philippe Rothschild Cépages Pinot Noir alt. Sleepy Bulldog Pale Ale
H A L F
H E R R I N G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 145 S E K . . . . . . 17 5 S E K Soused herring, red onion, chive, egg, buttered dark rye bread. Full portion served with potatoes. Mariestads Ofiltrerade Export och nubbe alt. Clos de Nouys Vouvray Moelleux
G E M S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 5 S E KRosted with broccoli, pesto of kale, local cheese and toasted bread. Sandahl Riseling ”Bella Sunrise” alt. Wisby Pils
FO R KIDS½ P ORT IONE N T R E CÔT E Cafe-de-Paris-butter and french fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 5 S E K
½ P ORT ION S A L M O N Cold salmon, dill mayo and potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 5 S E K
T R A D I T I O N A L M E AT B A L L S Cream sause and mashed potatoes. . . . . . . . . . . . . 7 5 S E K
B U R G E R 100g, ground chuck, truffel mayo and french fries. . . . . . . . . . . . . . . . . . . . . . 7 5 S E K
PA N C A K E S Strawberries and whipped cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 S E K
FROM AG E S E T D E S S E R T S
C H E E S E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 149 S E KVariation of cheese with crispy bread, marmalade and olive oil. Château Baulac, Sauternes alt. Banyuls Rimage Les Clos de Paulilles
C H O CO L AT E F O N DA N T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119 S E KCitrus curd, pistachios and vanilla ice cream. Banyuls Rimage Les Clos de Paulilles
R H U B A R B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 5 S E KRhubarb bavaroise with sorbet of strawberries and lemon cake. Muscato d Asti (2p) alt Muscat de Rivesaltes
C R È M E B R Û L É E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 15 S E K Strawberries and mint. Rivesaltes Ambré EKO
1 P C 2 P C
I C E C R E A M & S O R B E T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 5 S E K . . . . . . . . 60 S E KAsk for the evening s flavor.Muscato de dÀsti (2p) alt. Muscat de Rivesaltes
1 S T 3 S T
VA R I AT I O N S O F S W E E T S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 S E K . . . . . . . . 7 5 S E KThree variations of sweets. Coffee and avec
MENU
ME N U M A DA ME 5 45sek
Tartar - fried sole - Chocolate fondant
PL AT S PRIN CIPAUX
C H È V R E C H AU D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 5 S E KGratinate goat cheese with beets, apricot and green strawberries. Sandahl Riseling ”Bella Sunrise” alt. Wisby Weisse
S A L A D O F B E E F . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 15 S E KSmoked beef, sun-dried tomatoes and dijon mustard. Kuentz-Bas Pinot Gris Tradition EKO alt. Sleepy Bulldog Pale Ale
F R I E D S O L E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 278 S E KBrowned butter, horseradish, fried parsley and potatoes.Clos de Nouys Vouvray Moelleux alt. Mariestad Ofiltrerade Export
E N T R E CÔT E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 5 S E KCafé-de-Paris-butter, tomatoe and onion salad. Served with french fries. Plan de Dieu Les Grés Bleus Rhône
B U R G E R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 9 S E K200 gr, ground chuck, truffle mayonnaise, pickled cucumber, caramelized onion and french fries. Plan de Dieu Les Grés Bleus Rhône alt. Sitting Bulldog IPA
H A L F
M O U L E S N O R M A N D E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 139 S E K . . . . . . 2 19 S E KCreamy blue mussels with white mole cheese, green apple and french fries. Kuentz-Bas Pinot Gris Tradition EKO alt. Galipette Cider
M E AT B A L L S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 5 S E KMeatballs with cream sauce, sliced cucumber, lingonberry and mashed potatoesPhilippe Rothschild Cépages Pinot Noir alt. Wisby Kloster
ME N U S T G E RM A IN 555sek Gem salad- Entrecôte - Rhubarb
’ F I N E D E C L A I R E ’
Vinegar of scallon, lemon and tabascoalt. traditional
1 PC 6 PC 12 PC
35 sek 185 sek 350 sek
O Y S T E R
B U B B L E O N G L A S S
C H A M PAG N E D I E B O LT-VA L L O I S T R A D I T I O N145 s e k
C R É M A N T D E B O U R G O G N E95 s e k
T O S E L L I S P U M A N T E N O N A L C O H O L I C49 s e k
C H A M P A G N E E T S A N S A L C O H O
L
Champagne Diebolt-Vallois Tradition alt. Wisby Stout
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