Gaylord National Harbor Washington, DC … to Food Law— A Case Study Approach Ricardo Carvajal,...
Transcript of Gaylord National Harbor Washington, DC … to Food Law— A Case Study Approach Ricardo Carvajal,...
P R O G R A M G U I D E
SCIENCE FORUMApril 6–9, 2014Gaylord National Harbor Washington, DC
www.GMAScienceForum.com
CONNECTING SOUND SCIENCE AND RESPONSIBLE SOLUTIONS
Program Guide Sponsored By:
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SCHEDULE AT-A-GLANCESunday, April 6 Pre-Conference Sessions**
7:00 am–5:00 pm Registration Open
9:00 am–5:00 pm Pre-conference Sessions
2:00–5:00 pm Allergen Committee Meeting
Monday, April 7
7:00 am–5:00 pm Registration Open
7:30–8:45 am Conference Welcome and Opening Keynote Speech
9:00–10:15 am Concurrent Signature Sessions
10:15–10:45 am Networking Break
10:45 am–12:00 pm Concurrent Signature Sessions
12:00–1:45 pm Keynote Luncheon
2:00–3:15 pm Concurrent Breakout Sessions
3:15–3:45 pm Networking Break
3:45–5:00 pm Concurrent Breakout Sessions
5:30–6:00 pm Welcome Reception
6:00–9:30 pm Annual Conference Gala Dinner
Tuesday, April 8
7:00 am–5:00 pm Registration Open
7:30–8:30 am Networking Breakfast with Exhibitors
8:45–10:00 am Concurrent Strategic IssuesSessions
10:00–10:30 am Networking Break
10:30–11:45 am Concurrent Strategic IssuesSessions
11:45 am–1:00 pm Idea Exchange Luncheon
1:15–2:30 pm Concurrent Breakout Sessions
2:30–3:00 pm Networking Break
3:00–4:15 pm Concurrent Breakout Sessions
Wednesday, April 9 GMA Committee Meetings
7:00 am–4:00 pm Registration Open
7:00–8:00 am Breakfast on Own
8:00–11:30 am Concurrent Committee Meetings
1:00–3:30 pm Concurrent Committee Meetings
DETAILED SCHEDULE
SUNDAY, APRIL 6Pre-Conference Sessions
7:00 am–5:00 pm Registration Open (Woodrow Wilson Registration Desk)
9:00 am–5:00 pm Pre-Conference Session**(Annapolis 1–2)
JIFSAN Risk Assessment: EnhancedFood Safety Through Risk AnalysisClare Narrod, Ph.D., Risk Analysis Program Lead,
Joint Institute for Food Safety and Applied Nutrition
Robert L. Buchanan, Ph.D., Director, Center for Food Safety and Security Systems
9:00am–12:00 pm Pre-Conference Session**(Baltimore 1–2)
Introduction to Food Law—A Case Study ApproachRicardo Carvajal, M.S., J.D., Director, Hyman, Phelps and McNamara
Diane McColl, Attorney, Hyman, Phelps and McNamara
Devon Hill, Partner, Keller and Heckman, LLP
Riëtte van Laack, Ph.D., J.D., Director, Hyman, Phelps and McNamara
9:00am–12:00 pm Pre-Conference Session**(Baltimore 3–5)
What you MUST Know About the FSMA Proposed Rules in 2014: A Survival GuideJoe Levitt, Esq., Partner, Hogan Lovells and Former CFSAN Director
Tim Jackson, Ph.D., Director of Food Safety, Nestlé USA, Inc
Steve Dawson, Ph.D., Senior Director, Corporate Security, ConAgra Foods
Mark Overland, Director, Global Certifications, Cargill
Rosalind Zils, Global Supplier and External Manufacturer ProcessManager, Cargill
Benjamin Warren, Ph.D., Director, Product Safety & RegulatoryAffairs, Land O’Lakes, Inc.
MODERATOR: Warren Stone, Senior Director of Science Policy,Compliance and Inspection, GMA
2:00–5:00 pm Pre-Conference Session**(Baltimore 1–2)
Regulatory Routes for New Products and ClaimsDonnelly McDowell, J.D., Associate, Kelley Drye & Warren LLP
Justin J. Prochnow, Shareholder, Greenberg Traurig, LLP
Karin A. Gregory, MPH, Partner, Furman Gregory Deptula
MODERATOR: Robert A. Burns, Ph.D., Vice President, Health and Nutrition Policy, GMA
2:00–5:00 pm Allergen Committee Meeting* (Annapolis 3–4)
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* Invitation Only | ** Separate Fee Required
P R O G R A M G U I D E
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MONDAY, APRIL 7Official Science Forum Programming
7:00 am–5:00 pm Registration Open (Woodrow Wilson Registration Desk)
7:30–8:45 am Welcome Breakfast(Wilson Ballroom A)Sponsored by: ConAgra, Cargill
Charlie ArnotCEO, Center for Food Integrity and President CMA
Building Consumer Trust
9:00 am–12:00 pmConcurrent Signature Issue Sessions
(There will be a Network Break from 10:15–10:45 am in Exhibit Hall.)
9:00–10:15 am
GRAS: Where We Are Today(Annapolis 1–2)
Leaders in the food additive regulation field will provide opinions on opportunities for Generally-Recognized-As-Safe (GRAS) modernization.
Antonia Mattia, Ph.D., Director, DIV Biotechnology and GRAS Notice Review, U.S. Food and Drug Administration
Mitch Cheeseman, Ph.D., Managing Director, Environmental and Life Sciences, Steptoe & Johnson
Ricardo Carvajal, M.S., J.D., Director, Hyman, Phelps and McNamara
Tom Neltner, J.D., Sr. Attorney, NRDC
Tony Pavel, J.D., Partner, Morgan, Lewis and Bockius
Leon Bruner, DVM, Ph.D., Executive Vice President and CSO, Science and Regulatory Affairs, GMA
M ODERATOR: Laurel Fix, Ph.D., DABT, Head of Regulatory Affairs, North America Foods, Unilever
9:00–10:15 am
International Reaction to FSMA andthe Impact on the Supply Chain(Annapolis 3–4)
In light of this evolving international regulatory environment, we willdiscuss mitigating U.S. customer expectations for FSMA compliance,obligations, contracts and disputes.
Keith Mussar, Vice President Regulatory Affairs Chair, FoodCommittee, I.E.Canada, Canadian Association of Importers and Exporters
Thea Emmerling, Minister Counselor, Head of Food Safety, Health andConsumer Affairs, European Union Delegation to the United States
9:00–10:15 am
Updating the Nutrition Facts Label(Baltimore 1-2)
This session will address key aspects of FDA’s proposed rules toamend the Nutrition Facts label and will include topics such as labeling of “added sugars” and changes to serving size (RACC).
Jessica Leighton, Senior Science Advisor, OFVM, FDA
Paula Trumbo, Ph.D., Nutrition Programs, ONLDS, CFSAN, FDA
Jill Kevala, Ph.D., Nutrition Programs, ONLDS, CFSAN, FDA
Sharon Natanblut, Director, Communications, OFVM
MODERATOR: Donna Thede, Ph.D., RD, Director, Global Scientific Affairs,Kellogg Company
10:45 am–12:00 pm
GRAS: Where We Are Today (cont.)(Annapolis 1–2)
Leaders in the field of food additive regulation will provide their opinion on opportunities for generally-recognized-as-safe (GRAS) regulatory modernization, what is broken, what is not and where we go from here.
Antonia Mattia, Ph.D., Director, DIV Biotechnology and GRAS NoticeReview, U.S. Food and Drug Administration
Mitch Cheeseman, Ph.D., Managing Director, Environmental and Life Sciences, Steptoe & Johnson
Ricardo Carvajal, M.S., J.D., Director, Hyman, Phelps and McNamara
Tom Neltner, J.D., Sr. Attorney, NRDC
Tony Pavel, J.D., Partner, Morgan, Lewis and Bockius
MODERATOR: Laurel Fix, Ph.D., DABT, Head of Regulatory Affairs, North America Foods, Unilever
10:45 am–12:00 pm
FSMA and Foreign Suppliers: Managing New Customs Obligationsand Responsibilities(Annapolis 3–4)
In this session, we will discuss the increased customs obligations,options for mitigating those liability risks under the proposed FSVP. In light of this evolving international regulatory environment, we willdiscuss mitigating U.S. customer expectations for FSMA compliance,obligations, contracts, and disputes.
John Brew, Partner, Crowell & Morning
John Fuson, Partner, Crowell & Morning
10:45 am–12:00 pm
Updating the Nutrition Facts Label(Baltimore 1–2)
This session will address key aspects of FDA’s proposed rules toamend the Nutrition Facts label and will include topics such as labeling of “added sugars” and changes to serving size (RACC).
Sarah Roller, Partner, Kelley Drye & Warren LLP
David White, Chief Science Officer, OFVM, FDA
MODERATOR: Donna Thede, Ph.D., RD, Director, Global Scientific Affairs,Kellogg Company
12:00–1:45 pm Keynote Luncheon (Wilson Ballroom A)Sponsored by: Decernis
Michael R. Taylor, J.D.Deputy Commissioner for Foods, U.S. Food and Drug Administration
An Update on Food Safety Initiatives
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* Invitation Only | ** Separate Fee Required
GMA SCIENCE FORUM � APRIL 6–9, 2014 � Washington, DC
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Monday, April 7, 2014 (cont.)2:00–5:00 pmConcurrent Breakout Sessions
(There will be a Network Break from 3:15–3:45 pm in Exhibit Hall.)
2:00–3:15 pm
Key Issues from GMA’s PreventiveControls Proposed Rule Comments(Annapolis 1–2)
This session will address how industry currently manages and preventshazards in a food facility and GMA comments on the PreventiveControls for Human Food Proposed Rule.
DeAnn Davis, Ph.D., DABT, Chief Food Safety Officer, Kraft Foods
Ann Boeckman, Chief Counsel, Food Law, Kraft Foods
Maile Hermida, Associate, Hogan Lovells
MODERATOR: Shannon Cooksey, Senior Director, Science ProgramManagement, GMA
2:00–3:15 pm
Listeria Update and Current Researchin Food Microbiology(Annapolis 3–4)
This session will provide an opportunity to learn about the most recent microbial food safety research on various topics by leadingresearchers from academic and government organizations.
Richard Brouillette, Food Safety Director, Commercial FoodSanitation
Martin Wiedmann, Ph.D., Professor of Food Science, Cornell University
MODERATOR: Joseph D. Meyer, Director of Food Safety Microbiology,Covance Laboratories
2:00–3:15 pm
Can Agriculture Save the Planet Before It Destroys It?(Baltimore 1–2)
Social media may determine if agriculture will save the planet by 2050 or destroy it. Science and technology will likely hold the key to getting us where we need to go but, if our media experiencewith GMOs and pink slime are any indication; we may be in for abumpy ride.
Jack A. Bobo, J.D., M.S., Chief, Biotechnology and Textile Trade PolicyDivision/Senior Advisor for Biotechnology, U.S. Department of State
2:00–3:15 pm
New Approaches in Toxicology Assessment(Baltimore 3–5)
The presenters will take the audience through new technologies available including Tox21, endocrine disrupting chemicals and alterna-tive model testing, in addition to their application regarding regulatorycompliance and the selection of less hazardous design strategies.
Thomas Hartung, M.D., Ph.D., Director, Center for Alternatives to Animal Testing (CAAT), Johns Hopkins University
John Reichard, PharmD, Ph.D., Toxicologist, Toxicology Excellence forRisk Assessment (TERA)
David Dix, Ph.D., Director, Office of Science Coordination and Policy, U.S. Environmental Protection Agency
Nicholas Anastas, Ph.D., Green Chemist, Environmental Stewardship,U.S. Environmental Protection Agency (EPA), Region 1 (New England)
Daland Juberg, Ph.D., Fellow, ATS, N.A. Leader, Human HealthAssessment Regulatory Sciences & Government Affairs, Dow AgroSciences LLC
Thomas Hartung, M.D., Ph.D., Director, Center for Alternatives to Animal Testing (CAAT), Johns Hopkins University
3:45–5:00 pm
New FSMA Proposed Rule: Intentional Adulteration(Annapolis 1–2)
This session will address the impact on the food manufacturers as a result of the newly released FSMA proposed rule, IntentionalAdulteration. We’ll discuss the difference between mitigation plansand contingency plans as part of your food defense program.
Elizabeth Fawell, Associate, Hogan Lovells
Steve Mavity, Senior Vice President, Technical Services, Bumble Bee
Bryan Fort, CPP, Director of Corporate Security, McCormick & Company, Inc.
Joseph Scimeca, Ph.D., Vice President, Global Regulatory & ScientificAffairs, Cargill
Amy Kircher, Ph.D., Director, National Center for Food Protection andDefense, University of Minnesota
MODERATOR: Fatemeh Ataei, Manager, Science Program Management,GMA
3:45–5:00 pm
Listeria Update and Current Researchin Food Microbiology (cont.)(Annapolis 3–4)
This session will provide an opportunity to learn about the most recent microbial food safety research on various topics by leadingresearchers from academic and government organizations.
Padmini Ramachandran, Ph.D., ORISE Fellow, OARSA & CFSAN, U.S. Food and Drug Administration
Tina Lusk, MSPH, Research Microbiologist, FDA/CFSAN, Office ofRegulatory Science, Division of Microbiology
Tara Smith, R.D., Team Leader, Food Safety Research InformationOffice, USDA
3:45–5:00 pm
Latin America: Setting the Bar for Anti-Obesity Nutrition Regulation;Managing New Customs Obligationsand Responsibilities(Baltimore 1–2)
Lisa Gable, President, Healthy Weight Commitment FoundationLorena Cerdan, General Director, ConMexico
Lorena Cerdan, General Director, ConMexico
Carolina Lorduy, Director, FoodIndustry Chamber, Asociación Nacional de Empresarios de Columbia
MODERATOR: Diego Ruiz, Vice President, Global Public Policy and Government Affairs, PepsiCo
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* Invitation Only | ** Separate Fee Required
GMA SCIENCE FORUM ● APRIL 6–9, 2014 ● Washington, DC
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3:45–5:00 pm
New Approaches in Toxicology Assessment (cont.)(Baltimore 3–5)
The presenters will take the audience through new technologies available including Tox21, endocrine disrupting chemicals and alterna-tive model testing, in addition to their application regarding regulatorycompliance and the selection of less hazardous design strategies.
Thomas Hartung, M.D., Ph.D., Director, Center for Alternatives to Animal Testing (CAAT), Johns Hopkins University
John Reichard, PharmD, Ph.D., Toxicologist, Toxicology Excellence forRisk Assessment (TERA)
David Dix, Ph.D., Director, Office of Science Coordination and Policy, U.S. Environmental Protection Agency
Nicholas Anastas, Ph.D., Green Chemist, Environmental Stewardship,U.S. Environmental Protection Agency (EPA), Region 1 (New England)
Daland Juberg, Ph.D., Fellow, ATS, N.A. Leader, Human HealthAssessment Regulatory Sciences & Government Affairs, Dow AgroSciences LLC
MODERATOR: Thomas Hartung, M.D., Ph.D., Director, Center forAlternatives to Animal Testing (CAAT), Johns Hopkins University
5:30–6:00 pm Welcome Reception(Wilson Ballroom B,C, and D)
6:00–9:30 pm Annual Conference Gala Dinner (Wilson Ballroom A)
Networking opportunity and entertainment from WashingtonDC-based musical political satire troupe, Capitol Steps.
TUESDAY, APRIL 8Official Science Forum Programming
7:00 am–5:00 pm Registration Open (Woodrow Wilson Registration Desk)
7:30–8:30 am Networking Breakfast with Exhibitors (Wilson Ballroom B,C, and D)
8:45–11:45 amConcurrent Strategic Issues Sessions
(There will be a Network Break from 10:00–10:30 am in Exhibit Hall.)
8:45–10:00 am
Food Safety in the Age of the Industrial Internet (Annapolis 1–2) Sponsored by: GE
With disparate machines and vast amounts of operational data, food and beverage manufacturers face industrial big data challenges.Find out how you can set the course to “Do No Harm” with GE’sunique approach, protecting your consumers and your brand.
Richard Carpenter, Chief Technology Strategist, GE Intelligent Platforms
Jeff Bartoletti, Business Unit Leader-Manufacturing, Food Safety, GE Intelligent Platforms
10:30–11:45 am
Prepare for A Recall: A Mock Recall Exercise(Annapolis 3–4) Sponsored by: Stericycle ExpertSOLUTIONS
During this interactive session, attendees have the opportunity to work in small teams to evaluate a mock recall and determine whatconsiderations should be made when deciding to execute the recall.
Ryan Gooley, Recall Consultant, Stericycle ExpertSOLUTIONS
Brian Harty, Business Development Manager, Stericycle ExpertSOLUTIONS
10:30–11:45 am
Harnessing the Power of Lean SixSigma in the Food Testing Laboratory (Annapolis 1–2) Sponsored by: Roka Bioscience
Gain knowledge of Lean Six Sigma (LSS) including key principles and applications, as well as the positiveoutcomes of LSS application in food testing laboratories.
Maureen Harte, Lean Six Sigma Master Black Belt, HartePro Consulting
Brian Van de Water, General Manager, Cherney Microbiology
Andrea McClure, Manager, Nestlé Quality Assurance Center, Nestlé
Scott Hood, Director, Quality and Regulatory Operations, General Mills, Inc.
Gloria Anderson, Director of Customer Relations, Minnesota Valley Testing Laboratory
11:45 am–1:00 pm Idea Exchange Luncheon (Wilson Ballroom A)
Find out what your peers think! Led by subject matter experts serving as table hosts, select from a menu of the hottest topics for an informal peer-to-peer discussion over lunch. Seating is limited ateach table so plan to arrive on time for lunch and be prepared toshare and learn.
1:15–4:15 pmConcurrent Breakout Sessions
(There will be a Network Break from 2:30–3:00 pm in Exhibit Hall.)
1:15–2:30 pm
Emerging Issues in Food Microbiology(Annapolis 1–2)
This session will provide an update on recent and emerging food safety issues. Topics will include FDA CORE and the recent multi-stateCyclospora outbreak, as well as antimicrobial resistance.
David White, Ph.D., Chief Science Officer, U.S. Food and Drug Administration (FDA)
Stelios Viazis, Ph.D., Microbiologist, Coordinated Outbreak Responseand Evaluation Network (CORE), U.S. Food and Drug Administration
Kari Irvin, M.S., LCDR, USPHS Commissioned Corps, Response Team3 Lead, Coordinated Outbreak Response and Evaluation Network(CORE), U.S. Food and Drug Administration (FDA)
MODERATOR: Tim Freier, Ph.D., Director, Global Food Safety Technology, Cargill
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* Invitation Only | ** Separate Fee Required
GMA SCIENCE FORUM ● APRIL 6–9, 2014 ● Washington, DC
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Tuesday, April 8, 2014 (cont.)1:15–2:30 pm
What is a Sustainable Diet and Why Does it Matter?(Baltimore 3–5)
This session will provide insight from an expert panel defining what asustainable diet is and its significance.
Robert L. Thompson, Ph.D., Visiting Scholar, The Paul H. Nitze Schoolof Advanced International Studies, Johns Hopkins University
Steven B. Mirsky, Ph.D., Research Ecologist, Agricultural ResearchService, U.S. Department of Agriculture (USDA)
MODERATOR: Maha Tahiri, Ph.D., Chief Health and Wellness Officer, General Mills
1:15–2:30 pm
Industry’s Key Concerns with theAnimal Food Proposed Rule(Baltimore 1–2)
This session will address key industry concerns and the potentialimpact to human food manufacturers, which diverts product to the animal food supply chain, as a result of the newly released FSMA proposed rule on Preventive Controls for Food for Animals.
Maile Hermida, Associate, Hogan Lovells
David Meeker, Ph.D., MBA, Senior Vice President, Scientific Services,National Renderers Association
Randy Gordon, President, National Grain & Feed Association
Gail Tavill, Vice President, Sustainable Development Research, Quality& Innovation, ConAgra Foods
MODERATOR: Kristen Spotz, Senior Manager, Food Safety and QualityAssurance, GMA
1:15–2:30 pm
The Fine Print: Need-to-KnowRegulations Overshadowed by thePreventive Controls Proposed Rule(Annapolis 3–4)
Most companies are aware of FDA’s new mandatory Recall authority,but they are less familiar with current records access authority orchanges that FSMA has already introduced.
Patty Harvey, Director, Enterprise Food Safety & QualityAdministration, ConAgra Foods
Warren Stone, Senior Director of Science Policy, Compliance and Inspection, GMA
1:15–2:30 pm
CPG/Chemical Emerging Issues(Azalea 1)
The presenters will provide information on the latest U.S. regulatoryactions regarding chemicals in general as well as an update on nanotechnology.
David Prestwood, Director, Federal Affairs, GMA
Treye Thomas, Ph.D., Toxicologist, Office of Hazard Identification and Reduction, Consumer Product Safety Commission (CPSC)
John DiLoreto, President, NanoReg News
Penelope Rice, Ph.D., Toxicologist, Office of Food Additive Safety,Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration (FDA)
Lynn L. Bergeson, Managing Partner, Bergeson & Campbell, P.C.
MODERATOR: George Pugh, Jr., Ph.D., Director, Food Ingredients, The Coca-Cola Company
3:00–4:15 pm
Emerging Issues in Food Microbiology(Annapolis 1–2)
This session will provide an update on recent and emerging food safety issues. Topics will include FDA Core and the recent multi-stateCyclospora outbreak, as well as antimicrobial resistance.
Patrick McDermott, M.S., Ph.D., Deputy Director, NationalAntimicrobial Resistance Monitoring, U.S. Food and DrugAdministration
MODERATOR: Tim Freier, Ph.D., Director, Global Food Safety Technology, Cargill
3:00–4:15 pm
What is a Sustainable Diet and Why Does it Matter?(Baltimore 3–5)
David Schmidt, President and Chief Executive Officer, International Food Information Council (IFIC)
Robert L. Thompson, Ph.D., Visiting Scholar, The Paul H. Nitze Schoolof Advanced International Studies, Johns Hopkins University
Steven B. Mirsky, Ph.D., Research Ecologist, Agricultural ResearchService, U.S. Department of Agriculture (USDA)
MODERATOR: Maha Tahiri, Ph.D., Chief Health and Wellness Officer, General Mills
3:00–4:15 pm
Economic Analyses and FDA’s Impact Analysis Comments(Baltimore 1–2)
Richard Bruns, Ph.D., Staff Economist, FDA CFSAN
James Broughel, Ph.D., Program Manager, Regulatory StudiesProgram, Mercatus Center at George Mason University
Jerry Ellig, Ph.D., Senior Research Fellow, Mercatus Center at George Mason University
MODERATOR: Shannon Cooksey, Senior Director, Science ProgramManagement, GMA
3:00–4:15 pm
The Fine Print: Need-to-KnowRegulations Overshadowed by thePreventive Controls Proposed Rule(Annapolis 3–4)
Timothy Haley, Ph.D., Director of Regulatory Affairs, Bush Brothers & Company
Margo Pidgeon, Director of Food Safety, Process Technology, PepsiCo Chicago
Abdulltif Tay, Ph.D., Principal Thermal Processing Specialist, ConAgra Foods
Aakash Khurana, Senior Manager, Process Safety, Aseptic ProcessAuthority, Campbell Soup Company
MODERATOR : Layne Martin, Manager Process Authority, Research andDevelopment, Hormel Foods Corporation
GMA SCIENCE FORUM ● APRIL 6–9, 2014 ● Washington, DC
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* Invitation Only | ** Separate Fee Required
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3:00–4:15 pm
CPG/Chemical Emerging Issues(Azalea 1)
David Prestwood, Director, Federal Affairs, GMA
Treye Thomas, Ph.D., Toxicologist, Office of Hazard Identification and Reduction, Consumer Product Safety Commission (CPSC)
John DiLoreto, President, NanoReg News
Penelope Rice, Ph.D., Toxicologist, Office of Food Additive Safety,Center for Food Safety and Applied Nutrition, U.S. Food and DrugAdministration (FDA)
Lynn L. Bergeson, Esq., Managing Partner, Bergeson & Campbell, P.C.
MODERATOR: George Pugh, Jr., Ph.D., Director, Food Ingredients, The Coca-Cola Company
WEDNESDAY, APRIL 9GMA Committee Meetings
7:00 am–12:00 pm Registration Open (Woodrow Wilson Registration Desk)
7:00–8:00 am Breakfast on Own
8:00–11:30 am Microbiological Safety Committee Meeting*(Baltimore 3)
Biotechnology Committee Meeting* (Baltimore 2)
PETCO Committee Meeting* (Baltimore 1)
SRAC EC Committee Meeting* (Baltimore 4)
FIAC Share Group Meeting* (Baltimore 5)
10:30 am–2:30 pm SRAC* (Baltimore 4)
1:00–3:30 pm Chemical Management Committee Meeting*(Baltimore 1)
Nutrition Health and Labeling Committee*(Baltimore 2)
RICC Committee Meeting* (Baltimore 3)
Food Defense Committee Meeting* (Baltimore 5)
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* Invitation Only | ** Separate Fee Required
GMA SCIENCE FORUM ● APRIL 6–9, 2014 ● Washington, DC
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2015 GMA
SCIENCEFORUMApril 12–15, 2015
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