8/18/2019 Galletas Aliento Fresco Perrunos

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Ingredients:2.75 cups rice flour2 tablespoons rolled oats2 teaspoons baking powder2 cups finely chopped fresh parsley2 tablespoons finely chopped mint.25 cup grated carrot.25 cup grated low-fat mozzarella cheese2 tablespoons extra virgin olive oil.5-1 cup water

Instructions:Preheat oven to 200 degrees. In a large bowl, mix the flour, oats, and baking powder together. Add the parsley, mint, carrot, cheese, and olive oil to the bowland stir well. Gradually pour half a cup of water into the bowl and mix until combined. Add more water, if necessary, so that the dough is moist and not crumbly.

Lightly flour a clean surface and knead the dough for 2-3 minutes. Roll the dough until it is 1/4 inch thick. Use a cookie cutter or glass to cut out the treats. Continue re-rolling the scraps until all the dough is used.

Bake 20-30 minutes until biscuits begin to brown. Allow the treats to cool completely on a rack before serving. Store unused treats in an airtight container.

This original recipe is gluten-free.

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