Fun and Easy Food Science Labs Stacy Fritz Chatfield High School.
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Transcript of Fun and Easy Food Science Labs Stacy Fritz Chatfield High School.
Fun and Easy Food Science Labs
Stacy Fritz
Chatfield High School
Why Food Science?
Expanding value added products industryTies into multiple subject area standardsTies concepts into things students relate toAdds excitement to your lessonsLabs can be easily adapted to basic or complex
curriculumA current event topic relevant to all studentsCreates knowledgeable consumers!!
Soy Candles
Soy candles
Sensory Labs
Kool-Aid labKool-AidFood ColoringMaterials to make Kool-AidCups
Have students taste test and try to identify flavors accurately
Typical sensory lab booth
Spice and Extract LabIdeal – plastic or glass vials (numbered)Students attempt to identify correct substance
Food Science CDE
Food Preservation
Fruits and vegetablesIdeal – apple slices, applesauce (fruit leather),
pineapple, pears
Beef jerky Ideal – mix made for ground meat/jerky gun
Refrigerator jamRefrigerator pickles
Plastic From Corn Lab
Document
Current Events clip on biodegradable plastic
http://www.youtube.com/watch?v=LFlf2-7lr84
Value-added Food Project
Project
Resources
Resources2
Gum Drop Lab - Materials
Document
Dairy vs non Dairy
Dairy products to tryOrganic milk vs conventional milkLactose free milk
Unusual cheesesAsiago/RomanoFetaGouda
www.ilovecheese.com
Non-dairy products
http://www.auri.org/news/ainapr03/15page.htm
http://www.americanoats.com/
More lab ideas
Planting a garden for your local food shelf
Planting food to use for special menus in your cafeteria
What part of the plant are you eating?
SpinachEggplantKohlrabiBroccoliBeetsPeasCelery
Beano Lab
Lab
AURI
Ag Innovation News
www.auri.org
Communities of Practice
Agriscience Page
www.naae.org
Standards
Food Science
State
Questions