FULL CATERING MENU - FOODLAB | LOVE. EAT. …foodlab-la.com/FOODLAB_FULL_CATERING_W17.01.pdf ·...

FULL CATERING MENU

foodlabla.com

CONTENTS

Our Cuisine & Philosophy 3

Breakfast 5Lunch 7 Picnic Lunch Boxed 8 Mini & Tea Sandwiches 9 Platter, Dessert & Beverage 10 Hors d’oeuvre & Hot Food 11 Contact Us 12

OUR CUISINE& PHILOSOPHY

FOODLAB is a family business. Nino, and his mother Esther (pictured here in 1981), started as a catering company in 2007 and have since opened two gourmet marketplace cafes in Los Angeles, with plans of opening more in the years to come.

Esther owned a restaurant in Salzburg, Austria before moving to Los Angeles in 1993 with her son. While she is mostly self-taught, she did attend Le Cordon Bleu in Paris between modeling in runway shows in Paris and Milan. Her unique and unapologetic approach to flavor and combinations has made FOODLAB a popular Los Angeles destination. Constantly trying to create new dishes, Esther is currently working on a cookbook dedicated to sandwiches.

Nino attended the Hotel School at Cornell University, learning the management side of the restaurant industry. After a few years working on the east coast, Nino decided to move back to Los Angeles and join his mother in opening FOODLAB. Nino’s passion for design and marketing has also helped FOODLAB define a strong brand, one he is constantly trying to improve and perfect.

Since day one, Esther and Nino have stayed true to their original mission:LOVE. Love what you do, love what you put in your body, love people…EAT. Eat well – organic, natural, farm raised, nitrate and hormone free cuisine.DRINK. high quality, fresh and homemade beverages and authentic European coffee.SMILE. Life is short; enjoy! Our staff is known to be the friendliest staff around.FOODLAB. the name is a refection of Esther’s experiments with flavors.

Additionally, we are proud to announce that our eat-ware, ranging from plates, cutlery, cups, and packaging are 80% environmentally friendly and biodegradable. It is extremely important to us to be a leader in keeping this planet clean and beautiful, and therefore have made every effort in finding items that are not only attractive but also harmless.

FOODLAB (yes, its one word, not two; the plus was meant as a design detail and for 7 years we were referred to as FOOD AND LAB).

OUR MENUS

BREAKFASTMINIMUM 10 PEOPLE ON ALL ITEMS / DELIVERY & EATWARE FEE APPLIES

THE GRANDE FOODLABFRESH FRUIT PLATTER | Seasonal selection

FRESH JUICE | Orange and grapefruit

SELECTION OF CROISSANTS OR BAGELS |ORGANIC EUROPEAN STYLE YOGURT & HOMEMADE GRANOLA | STRAWBERRY PRESERVE & BUTTER | BOWL OF HARD-BOILED EGGS | MINI MUFFIN BOWL |

Small (Up to 10 people) | 175Large (Up to 20 people) | 325

THE EUROPEANFRESH FRUIT PLATTER | Seasonal selection


SELECTION OF CROISSANTS OR BAGELS |HOMEMADE BIRCHER MUESLI | STRAWBERRY PRESERVE, BUTTER & NUTELLA | BOWL OF HARD-BOILED EGGS | MINI MUFFIN BOWL |HAM & GRUYERE & BRIE CHEESE |Served with bread


SMOKED SALMON PLATTERSMOKED NORWEGIAN SALMON | With selection of bagels, cream cheesecapers, red onion, sliced roma tomatoes & lemon

Small Platter (Up to 10 people) |95Including 10 bagels

Large Platter (Up to 20 people)|155 Including 20 bagels

BREAKFAST SANDWICH PLATTERSPlease choose from the following

SCRAMBLED EGGS SANDWICH|Bacon, aioli & gruyere on wheat bread

PARIS HAM & GRUYERE | Arugula, cornichon & Dijon mustard on wheat bread

AVOCADO TOAST | Tomato, chili peppers, sprout, olive oil, sea salt, sprout on 5 grain

HARD BOILED EGGS & PANCETTA | Watercress, aioli on wheat bread

Small Platter (5 sandwiches) | 60Large Platter (10 sandwiches) | 110

SEASONAL FRUIT PLATTERFRESHEST FRUIT SELECTION AVALABLE |

Small Platter (Up to 15 people) | 65Large Platter (Up to 25 people)| 95

VIENNESE COFFEE - CARRY BOXESSERVED WITH ALMOND MILK OR HALF-HALFSWEETENERS / STIRRERS / CUP |

DECAFFEINE COFFEE AVAILABLE

10-12 people |30 Per Box

TEAFEATURING REVOLUTION TEA’S INCLUDESHOT WATER / CUPS / HONEY / SUGAR / MILK / LEMON

The box includes a selection of English Breakfast, Earl Grey Lavender, Tropical Green, Southern Herbal Mint, Golden Chamomille (Caffeine Free)

10-15 people | 25 Per Box

THE GREEN ROUTINEFRESH FRUIT PLATTER | Seasonal selection

COLD PRESSED JUICE | Selection of juices rom Clover

AVOCADO TOAST STATIONAvocado spread, five grain bread, lemon, chili flakes, sprout daikon

SOFT TOFU SCRAMBLE | Tofu, kale, peppers, tomato, GF bread

ORGANIC GREEK YOGURT | Pistachio, mint & Turkish honey

BOWL OF HARD-BOILED EGGS | OFF THE FARM |Gluten Free nutrion bar - 7 grams protein



SCRAMBLED EGGS W/ CHIVESHalf Pan (Up to 15 people) | 65Full Pan (Up to 25 people) | 120

BELOVED BREAKFAST BURRITOVeggies only

Egg, corn, tomato, peppers, cheese & spices served withavocado cream. salsa & hot sauce.

Per Person | 8 (Minimum 10 People)

SCRAMBLED EGGWHITEHalf Pan (Up to 15 people) | 80Full Pan (Up to 25 people) | 130

NIMAN RANCH BACON & ORGANIC TURKEY BACON

Half/half available

Half Pan (10-15 people) | 55Full Pan (15-30 people) | 120

SOFT TOFU SCRAMBLETofu with kale, peppers, tomato

Half Pan (Up to 15 people) | 65Full Pan (Up to 30 people) | 120

BREAKFAST POTATOESHalf Pan (10-15 people) | 50Full Pan (15-30 people) | 110

LUNCHSANDWICHES, SALADS & SIDES

MINIMUM 10 PEOPLE ON ALL ITEMS / DELIVERY & EATWARE FEE APPLIES

SANDWICHES PLATTERSALL SANDWICHES ARE CUT IN HALF & SERVED WITH A SIDE OF CORNICHONS & OLIVES

SIDE SALADSSIDE SALADS ARE CORE INGREDIENT SALADS, NO LETTUCE & MAKE A GREAT ADDITION TO SANDWICH PLATTERS. DAILY SELECTION VARIESAND IS SEASONAL. SERVED IN MEDIUM OR LARGE BOWL.

ORGANIC SALADSALTHOUGH WE PAIR OUR DRESSINGS, YOU MAY CHOOSE YOUR OWN VINAIGRETTE : HOUSE (H), LEMON (L) OR OLIVE OIL & BALSAMIC

THE CHICKEN AVOCADOAvocado cream, queso fresco & romesco on ciabatta

THE CHICKEN BLTBacon, tomato, arugula & aioli on ciabatta

THE CHICKEN SALADApple, grape & arugula on wheat bread

THE CURRIED CHICKENLingonberry chutney on wheat bread

THE FAMOUS WIENERSCHNITZELBreaded and pan fried cutlet of chicken w/ lingonberry chutney & aioli on ciabatta

THE FRIED BUTTERMILK BUFFALO CHICKENIceberg lettuce, buffalo aioli on ciabatta

THE TURKEY LABTomato, avocado, sprouts, pickled onion, black bean mash on ciabatta

THE TURKEY BRIETurkey breast, brie, pear, honey & fig compote on wheat bread

THE CUBANPork loin, gruyere, ham, pickles & mustard on ciabatta

THE AUSTRIAN MEATLOAFGrass fed beef, secret sauce, onion & Dijon mustard on ciabatta

THE TUNA SALADGreen apple, olive tapenade on wheat bread

THE TUNA MELTTuna/mayo salad w/ sharp cheddar melted on wheat bread

GREEN LABBlack bean mash, avocado, tomato, pickled onion & carrot, radishqueso & sriracha mayo on five grain bread

THE GARDENHummus, avocado, radish sprout, tomato, cucumber & carrot on 5 grain bread

THE CAPRESENut free pesto, tomato, mozzarella & Greek olive oil on ciabatta

ROASTED VEGGIES & GOAT CHEESEZucchini, eggplant, romesco sauce, pesto & goat cheese served on ciabatta

5 sandwiches / 10 halves (choose 3 varieties) | 6010 sandwiches / 20 halves (choose 5 vareties) | 110

KALE & BRUSSELS SPROUT SALADSliced almond, Pecorino Romano, lemon juice, agaveGreek olive oil

CAPRESE W/ PINKPEPPERCORNS SALADTomato, mozzarella, basil, Greek olive oil

CUCUMBER SALADRed onion, dill, vinegar

COLD GERMAN POTATO SALADW/ mayonnaise & pickles

MEDITERRANEAN PASTA SALAD (48 hours required)Tomato, olive, basil, olive oil

SPINACH & BASIL PESTO SALAD (48 hours required)Nut free pesto, tomato, mozzarella & Greek olive oil

Small (Up to 12 people) | 48 oz. bowl | 40Medium (Up to 25 people) | 160 oz. bowl | 80

CHICKEN ARUGULA SALAD 70/90Edamame, cranberry, candied walnut, Asian marinade

CHICKEN COBB (L) 75/95Grilled chicken, bacon, avocado, egg, gorgonzola, tomato on spring mix

NICOISE (L) 60/80Tuna salad, green beans, tomato, egg, potato, black olivewith mixed greens

THE VEGAN (H) 45/65Artichoke, tomato, edamame, carrot, radish, beans, cucumber& corn

PULLED CHICKEN SALAD (H) 70/90Served with arugula, apple, grape, mandarin, candied walnuts

SCHNITZEL SALAD (L) 70/90Famous chicken Schnitzel on greens w/ potatocucumber salad, lemon

KALE CEASAR 70/90Grilled chicken, organic kale, homemade croutons& parmesan

TURKEY COBB (L) 75/95Turkey breast, bacon, avocado, egg, gorgonzola, tomatoon spring mix

CURRY SALAD (L) 70/90Curried chicken, lingonberry, carrot, apple & cucumber on arugula

Medium | 160 oz. bowl / up to 12 peopleLarge | 320 oz. bowl / up to 25 people

ADD GRILLED ORGANIC CHICKEN48 oz. bowl | 25160 oz. bowl |35

FOODLAB PICNIC STYLE BOXED LUNCHMINIMUM 10 PEOPLE

PICNIC BOXPERFECT FOR LOCATION SHOOTS, THE HOLLYWOOD BOWL, OR A PICNIC WITH LOVED ONES, WE OFFER BOXED LUNCH. INCUDED ARE:

A SANDWICH OF YOUR CHOICE

A DAILY SIDE SALAD CHEF’S CHOICE

A MINI VEGAN SALADArtichoke, tomato, edamame, green beans, cucumber & corn

A BOTTLED WATER

A COOKIE BY DELUSCIOUS COOKIES & MILK

A STICK OF GUM

EATWARE, SALT & PEPPER

Each | 23.50

ADD FRUIT CUP $4

Each person has his or her own lunch box that is specified to his or her dietary needs. (i.e vegan, vegetarian, allergies, etc.). please be sure to mention any of these needs at time of ordering.

LUNCHMINI SANDWICHES & TEA SANDWICHES

DELIVERY & EATWARE FEE APPLIES

MINI SANDWICHES$5 EACH. MINIMUM 50. MINIMUM 10 PIECES PER ITEM (48 HOURS NOTICE). TWO TO THREE BITES. THESE CUTE ROUND ROLLS FEATURE OUR MOST POPULAR SANDWICHES.

BRITISH STYLE TEA SANDWICHESCUT IN TRIANGLE. $4.50 EACH. MINIMUM 100. MINIMUM 25 PIECES PER ITEM.

GOAT CHEESE, RADISH & POPPY SEED

CUCUMBER, MINT & CREAM CHEESE

CURRIED CHICKEN W/ LINGONBERRY

SMOKED SALMON & CREME FRAICHE(additional $3 per sandwich)PARIS HAM & GRUYERE CHEESE

MATCHSTICK CARROT & CREAM CHEESE

NUTELLA & BANANA

MASCARPONE & STRAWBERRIES

THE CHICKEN AVOCADOAvocado cream, queso fresco & romesco on ciabatta

THE CHICKEN BLTBacon, tomato, arugula & aioli on ciabatta

THE CHICKEN SALADApple, grape & arugula on wheat bread

THE CURRIED CHICKENLingonberry chutney on wheat bread

THE FAMOUS WIENERSCHNITZELBreaded and pan fried cutlet of chicken w/ lingonberry chutney & aioli on ciabatta

THE FRIED BUTTERMILK BUFFALO CHICKENIceberg lettuce, buffalo aioli on ciabatta

THE TURKEY LABTomato, avocado, sprouts, pickled onion, black bean mash on ciabatta

THE TURKEY BRIETurkey breast, brie, pear, honey & fig compote on wheat bread

THE CUBANPork loin, gruyere, ham, pickles & mustard on ciabatta

THE AUSTRIAN MEATLOAFGrass fed beef, secret sauce, onion & Dijon mustard on ciabatta

THE TUNA SALADGreen apple, olive tapenade on wheat bread

THE TUNA MELTTuna/mayo salad w/ sharp cheddar melted on wheat bread

GREEN LABBlack bean mash, avocado, tomato, pickled onion & carrot, radishqueso & sriracha mayo on five grain bread

THE GARDENHummus, avocado, radish sprout, tomato, cucumber & carrot on 5 grain bread

THE CAPRESENut free pesto, tomato, mozzarella & Greek olive oil on ciabatta

ROASTED VEGGIES & GOAT CHEESEZucchini, eggplant, romesco sauce, pesto & goat cheese served on ciabatta

PRIX FIXE LUNCH $38Please choose between Crostini or Appetizer as the first course

PLATTERS, DESSERTS & BEVERAGES

PLATTERSSERVED IN SMALL OR LARGE PLATTER

DESSERT

COLD DRINKS

CHEESE BOARD 95/175Fine European cheeses served w/ dried fruits & a bread basket

CHARCUTERIE PLATTER 95/175Imported European meats w/ bread & olives

CRUDITE 65/85Various organic raw veggies w/ buttermilk ranch & hummus

MEDITERRANEAN PLATTER 175 (large only)Baba ganoush, grape leaves, olives, pepperstabouli, hummus, pita chips

GRILLED ASPARAGUS PLATTER 75/135With manchego cheese & lemon zest

HEIRLOOM TOMATO PLATTER 60/110 (seasonal)Served with shallots and red wine vinegar

BRESAOLA PLATTER 65/95Served with arugula, lemon, shaved parmesan & extra virgin olive oil

FRUIT PLATTER 65/95Assortment of bite sized seasonal fruits

PITA CHIPS BOWL 35/50Served with black olive tapenade & hummus

HOUSEMADE ROSEMARY SEA SALT CHIPS 35/55Served with secret sauce (you will not stop eating these!)

Small | 10-15 peopleLarge | 15-30 people

APPLE TARTLETTE 7.5Shortcrust pastry base filled with sliced apples and topped with almond cream

PEAR TARTLETTE 7.95Puff pastry covered with a layer of almond cream and topped with pear slices

CHOCOLATE CARAMEL CRUNCH 7A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts, drizzled with chocolate

COOKIE BY DELUSCIOUS COOKIES & MILKPeanut Butter|Oatmeal Raisin|Cinnamon Sugar |Chocolate DecadenceWhite Chocolate Toffe|Chocolate Chip

Each | 3.75Half Dozen | 22.5Dozen | 40

FOODLAB WATER 1.75

TOPO CHICO 2.75

SODA (33CL) 1.75Coca-Cola | Diet-Coke | Coca-Cola Zero | Sprite

MEXICAN COKE 3

CLOVER (16 oz.) 9.5Veg’d | Gingersnap | The Clover | Sunrise

HEALTH-ADE KOMBUCHA 7.5Ginger-Lemon | Pink Lady Apple

FRESH LEMONADE (gallon)Classic | 30Mint | 35Strawberry | 35Peach | 35Cucumber | 35

FRESH JUICEOrange | 25Grapefruit | 25

HOMEMADE ICE TEA (gallon) 20

SOUPHOMEMADE TOMATO SOUP 60 (10-15 people)Served with bread

PRIX FIXE LUNCH $38Please choose between Crostini or Appetizer as the first course

FINGER FOOD

CROSTINIBITE SIZED TOASTED BAGUETTE W/ OLIVE OIL. MINIMUM 100 TOTAL. 25 PER ITEM

AND MORE...MINIMUM 50 TOTAL. 25 PER ITEM

HOT FOOD : MEAT, POULTRY & FISH

BRIE, CANDIED PECAN & HONEY

GORGONZOLA DOLCE W/ GRAPE & HONEY

ROASTED VEGETABLE & GOAT CHEESE W/ ROASTED VEGETABLE & HUMMUS

TUNA SALAD W/ APPLE & OLIVE TAPENADE

CHICKEN CURRY W/ LINGONBERRY CHUTNEY

GRILLED ASPARAGUS & WHITE TRUFFLE OILWHITE BEAN PUREE & SAGE

BLACK OLIVE TAPENADE & HERBS

HONEY WHIPPED MASCARPONE W/ BERRIES

Each | 2.50

CAPRESE SKEWER 3.50Tomato, mozzarella, fresh basil on a skewer

CHICKEN SKEWER 4.50Served with peanut sauce

BISTRO STEAK 18Green peppercorn sauce & fresh sea salt

CHICKEN WILD MUSHROOM 14White wine & red currant

CHICKEN PAILLARD 13Meyer lemon relish and capers

GRILLED CHICKEN PESTO 13Roasted vine tomato

GRILLED CHICKEN AVOCADO 13Queso fresco & oven roasted tomato

GRILLED SALMON FILET 17With roasted pear

SEARED TILAPIA 14With pomegranate seeds & citrus zest

SEARED TILAPIA 15With brown butter sauce, olives & tomato

CROSTINIBITE SIZED TOASTED BAGUETTE W/ OLIVE OIL. MINIMUM 100 TOTAL. 25 PER ITEM

GRILLED SHRIMP, MANGO & AIOLI W/ MINT

SMOKED SALMON & CREME FRAICHE

PROSCIUTTO W/ CANTALOUPE

SPECK W/ PESTO & PECORINO

Each | 3.50

PASTA, VEGETABLES & SIDESHALF PAN / FULL PAN

PENNE BOLOGNESE 75/110

PENNE RUSTICE 75/110With bacon & capers

PENNE MARINARA 70/100

PENNE 70/100With roasted vegetables

WILD RICE 75/110

FINGERLING POTATO 75/100

ROASTED ASPARAGUS 75/100

BROCCOLINI 75/100

ROOT VEGETABLES 75/100

SHRIMP SKEWER 5.50Olive oil, fresh garlic, salt & pepper

ROASTED BABY CARROTS 75/100

ROASTED VEGETABLES 75/100

SAUTEED SPINACH 65/95

SMASHED POTATO 65/95

GREEN BEANS 65/100

CONTACT USFOODLABJackie & ErwanCater ing departmentfoodlabla@gmail .com

Tel: 323 851 7170Fax: 323 851 7177

7253 Santa Monica BLVDWest Hollywood, CA 90046

Monday through Friday, 8am-6pm

FULL CATERING MENU - FOODLAB | LOVE. EAT. …foodlab-la.com/FOODLAB_FULL_CATERING_W17.01.pdf ·...

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