fruit - Amazon S3...Swiss candied orange peel, adding texture and color to desserts. 008059 Sandro...

fruit

57800.231.8154 | auifinefoods.com

• Manufactured in the Rhône Valley.

• All purées are entirely free of colorings, fl avorings, preservatives, and thickeners.

583101 PAREVE

CaramanApplePurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*

Tart Granny Smith apples are complemented by 10% sugar.

583102 PAREVE

CaramanApricotPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*

The slightly more acid Bergeron apricots blend with 10% sugar.

583104 PAREVE

CaramanBlackberryPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*

Sweet, yet slightly tart blackberries are balanced by 10% sugar.

583106 PAREVE

CaramanBloodOrangePurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*

The citrus notes of Sanguine blood oranges are complemented by 10% sugar.

583107 PAREVE

CaramanBlueberryPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*

Wild blueberries mixed perfectly with 10% sugar.

583108 PAREVE

CaramanCherryPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*

Sour Oblacinska cherries are balanced by 10% sugar.

583109 PAREVE

CaramanCoconutPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*

Sweet coconuts blend with 10% sugar.

583110 PAREVE

CaramanExoticFruitPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*

A mixture of banana, passion fruit, peach, mango, and lime pulp with 10% sugar.

583113 PAREVE

CaramanGuavaPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*

Highly aromatic and slightly acidic pink guavas mixed with 10% sugar.

*Mix&MatchFrozenFruitPuréestoreachaminimumorderof12pails.

583116 PAREVE

CaramanLycheePurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*

Delicate and sweet lychees blended with 10% sugar.

583117 PAREVE

CaramanMandarinPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*

Bright citrus fl avor of mandarin is complemented by 10% sugar.

583118 PAREVE

CaramanMangoPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*

The rich fl avor of Alphonso mangos mixes perfectly with 10% sugar.

583121 PAREVE

CaramanPassionFruitPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*

Acidic and tropical Grenadille jaune passion fruits are balanced by 10% sugar.

583123 PAREVE

CaramanWhitePeachPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*

Refreshing Springtime peaches blend with 10% sugar.

583125 PAREVE

CaramanPineapplePurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*

Tangy pineapples are complemented by 10% sugar.

583126 PAREVE

CaramanRaspberryPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*

Intensely fl avorful Willamette raspberries mix perfectly with 10% sugar.

583128 PAREVE

CaramanStrawberryPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*

Vibrant and fresh Senga Sengana strawberries blended with 10% sugar.

800.231.8154 | auifi nefoods.com58

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uit Frozen Fruit Purées

Sorbets1. Combine all ingredients with the exception

of purée and bring to a boil.2. Cover and let sit for 6 hours in refrigerator.3. Combine mixture with the purée using

a hand blender.4. Place into ice cream machine

and freeze.

Fruit Glass:1. Using a hand blender, combine the purée (1.2 oz/550 g), one

scraped vanilla bean, and agar (0.3 oz/10 g) in a medium pot. Then add the sugar (7 oz/198 g) and glucose (3.5 oz/100 g). Mixing constantly, bring the mixture to a boil.

2. Pour the mixture into a shallow container, and refrigerate until fully set and chilled.

3. Blend the set mixture in a chilled high speed blender until a smooth purée is obtained.

4. Add the maltodextrin (3.5 oz/100 g), and continue to blend until dissolved.

5. Spread the gel in a thin sheet on lightly greased acetate, and dehydrate for 24 hours.

Strawberry MintPâte De Fruits

ItemNumber

PuréeGrams

SugarGrams

GlucosePowder(504053)Grams

SorbetStabilizer(204222)Grams

WaterGrams

FR

UIT

PU

RÉ

ES

ApplePurée 583101 1000 200 50 2 444ApricotPurée 583102 1000 220 56 2 420BlackberryPurée 583104 1000 220 54 2 620BloodOrangePurée 583106 1000 200 50 2 244BlueberryPurée 583107 1000 220 54 1 420CherryPurée 583108 1000 280 70 1 144CoconutPurée 583109 1000 493 123 4 897ExoticMixPurée 583110 1000 500 120 4 815GuavaPurée 583113 1000 220 53 2 420LycheePurée 583116 1000 180 46 2 297MandarinPurée 583117 1000 200 50 2 244MangoPurée 583118 1000 400 100 2 490PassionFruitPurée 583121 1000 520 130 4 835WhitePeachPurée 583123 1000 200 52 1 244PineapplePurée 583125 1000 250 50 2 540RaspberryPurée 583126 1000 240 60 2 496StrawberryPurée 583128 1000 200 50 2 344

SORBETS

59800.231.8154 | auifi nefoods.com

sweetfruit

Frozen Fruit Purées

374021 PAREVE

FruttaPrimaSun-DriedCherries1box:5lbs/2.3kg

A ripe, concentrated, tart, and tangy fl avor; sealed for freshness.

374022 PAREVE

FruttaPrimaSun-DriedBlueberries1box:5lbs/2.3kg

A strong and sweet fl avor with a nice chewy texture and a deep blue color ; sealed for freshness.

374021 FruttaPrimaSun-DriedCherries1box:5lbs/2.3kg

A ripe, concentrated, tart, and tangy fl avor; sealed for freshness.

MeringueCookies

Fruit Powders:

• Flavor mousses, custards, ganaches, souffl és, ice creams, sorbets, and marshmallows.

• Dust over desserts and plates for a vibrant decoration.

• Use as a marinade or add to a vinaigrette.

• For cocktails, moisten the rim of a glass and dip in the powder.

204255 FruttaPrimaPassionFruitPowder1jar:1.5lbs/680g

A highly concentrated and intensely tart and tropical fl avor; freeze-dried.

204159 FruttaPrimaRaspberryFruitPowder1jar:1lb/453g

Pure, vibrant raspberry taste and color with specs of seeds; freeze-dried.

204158 FruttaPrimaStrawberryFruitPowder1jar:14oz/400g

Visible strawberry seeds and the characteristically sweet fl avor and aroma of fresh strawberries; freeze-dried.

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Dried Fruits

Raspberry Mousse Cornets

Lyo-Sabores is a line of freeze-dried fruits created by Albert and Ferran Adrià; the water is completely extracted while keeping the original fl avor, aroma, and color of the fruit. The quality and nutritional value of the fruit is not compromised and there are no preservatives.

622004

TexturasLyoRaspberry1can:3.2oz/90g

Whole raspberries; deep-frozen and freeze-dried to retain shape, color, and fl avor.

622005

TexturasLyoStrawberry1can:2.5oz/70g

Diced strawberries, deep-frozen and freeze-dried with a pink hue and visible seeds.

622006

TexturasLyoBlackcurrant1can:5.3oz/150g

Whole blackcurrants, cleaned, deep-frozen, and freeze-dried.

622007

TexturasLyoMango1can:5.3oz/150g

Pure mangos, washed, peeled, cut, and freeze-dried.

622008

TexturasLyoPineapple1can:3.5oz/100g

Fresh pineapples, cut, and freeze-dried with a bright yellow color.


sweetfruit

Freeze-Dried Fruits

1 piece: 2.2 in/5.5 cm




1.5 in/4 cm

3.3 in/8.5 cm

008056

SandroVaniniOrangeBatonettes1box:11lbs/5kg

Swiss orange batonettes that can be dipped in chocolate for a classic fl avor combination and used as an amenity or sliced and incorporated into a fi llings.

008031

SandroVaniniGingerBatonettes1box:11lbs/5kg

Swiss ginger batonettes that have a strong fl avor to nicely balance chocolate and can also be used in savory applications.

008016

SandroVaniniRedCherries,Candied1box:11lbs/5kg

Vibrant red Swiss candied cherries that can be used as garnish or coated with chocolate; perfect for holiday baking.

008022

SandroVaniniGlazedOrangeSlices1box:6.6lbs/3kg

Thin Swiss orange slices used for incorporating into a fi lling or dipping in chocolate for an amenity; approximately 114 pieces.

008009

SandroVaniniGlazedPineappleRings1box:5.5lbs/2.5kg

Sugar-glazed Swiss pineapple rings that are an ideal garnish on cakes and pastries and can also be cut into smaller pieces for a fi lling; approximately 31 pieces.

008058

SandroVaniniOrangeat,OrangePeel,Diced1box:22lbs/10kg

Swiss candied orange peel, adding texture and color to desserts.

008059

SandroVaniniCitronat,LemonPeel,Diced1box:22lbs/10kg

Pale Swiss candied lemon peel that is ideal for baked applications.

008038

SandroVaniniGingerCubes,Diced1box:22lbs/10kg

Consistently sized Swiss ginger cubes that add a fl avor kick to any application.

008039

SandroVaniniMixedPeel,Diced1box:11lbs/5kg

Consistent pieces of Swiss orange peel, lemon peel, and melon that add a variety of color to desserts.

A Slow, Natural Candying Process:

The Sandro Vanini candying masters soak the fruit in sugar and glucose syrup for up to twelve days. Through the physical process of osmotic exchange, the sugary solution replaces the water contained in the fruit. The slow, natural evaporation that follows preserves the original characteristics, fi rm texture, and bright colors of the fruit.









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62 800.231.8154 | auifi nefoods.com

Bulk Candied Fruits

582102PAREVE

FruttaPrimaOrangeat,OrangePeel,Diced1bucket:4.4lbs/2kg

Classic Italian candied orange peelsthat can be used as a vibrant garnish and are ideal for baked applications.

582103PAREVE

FruttaPrimaCitronat,LemonPeel,Diced1bucket:4.4lbs/2kg

Delicate Italian lemon peel that is convenient and great for incorporating into fi llings.

582104PAREVE

FruttaPrimaMixedCitrusFruits1bucket:4.4lbs/2kg

A zesty mixture of Italian orange peel, lemon peel, and citron peel.

582105PAREVE

FruttaPrimaOrangeBatonettes1bucket:4.4lbs/2kg

Aromatic Italian orange batonettes that add texture and color to any dessert when used as a garnish or a fi lling.

Almond Cakewith Candied Fruits

582105

FruttaPrimaOrangeBatonettes1bucket:4.4lbs/2kg

Aromatic Italian orange batonettes that add texture and color to any dessert when used as a garnish or a fi lling.

582103

FruttaPrimaCitronat,LemonPeel,Diced1bucket:4.4lbs/2kg

Delicate Italian lemon peel that is convenient and great for incorporating into fi llings.

582104

FruttaPrimaMixedCitrusFruits1bucket:4.4lbs/2kg

A zesty mixture of Italian orange peel, lemon peel, and citron peel.

582102

FruttaPrimaOrangeat,OrangePeel,Diced1bucket:4.4lbs/2kg

Classic Italian candied orange peelsthat can be used as a vibrant garnish and are ideal for baked applications.



Aromatic Italian orange batonettes that

FruttaPrimaMixedCitrusFruits









582106PAREVE

FruttaPrimaLemonBatonettes1bucket:4.4lbs/2kg

Italian lemon batonettes that can be sliced and incorporated into fi llings; the fresh fl avor is an ideal accompaniment to sorbets.

582108PAREVE

FruttaPrimaRedCherries,Candied1bucket:5.5lbs/2.5kg

Classic candied Italian cherries, which are ideal for baked applications and decorating.

539009

WolfbergerGriottissimo,CherriesinBrandy1tub:4.4lbs/2kg

French, wild Morello cherries, graded, stoned, and destalked.


sweetfruit

Candied Fruit

Apricot Chocolate Tartlet

1 in/2.5 cm

2 in/5 cm

1.4 in/3.5 cm

2 in/5 cm

1.4 in/3.5 cm

1.5 in/4 cm

1.9 in/4.7 cm

6 in/15.2 cm

2 in/5 cm

388001 FruttaPrimaWholeWilliamPearsinSyrup1tin:4.7lbs/2.1kg

Approximately 12 pieces; elegant whole pears with stems that are great for both desserts and salads.

388008 FruttaPrimaMiniPineappleRingsinSyrup1box:6tins;15oz/420geach

Each tin contains approximately 26 pieces; an excellent shape that is ideal for mini desserts.

388006 FruttaPrimaMiniApplesinSyrup1box:6tins;15oz/420geach

Each tin contains approximately 32 pieces; an excellent shape that is ideal for mini desserts.

388005 FruttaPrimaMiniPearsinSyrup1box:6tins;15oz/420geach

Each tin contains approximately 18 pieces; San Juan pears with a fi rm texture that are perfect for dipping in chocolate.

388013 FruttaPrimaApricotHalvesinSyrup1tin:4.7lbs/2.1kg

Approximately 85 pieces; the best Moroccan apricots that are fi rm, calibrated, and packed by hand.

800.231.8154 | auifi nefoods.com64

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uit Whole Fruits

fruit - Amazon S3...Swiss candied orange peel, adding texture and color to desserts. 008059 Sandro...

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