Kumara Fries V, GF

With sweet chilli sauce and sour cream $12.0

Soup of the Day GF without bread

Chefs choice of fresh homemade soup. Served with Ale House Bread.$13.5

Seafood Chowder GF without bread

A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread.

$16.5

The Ale House Loaf VLocally baked Speight’s bread. Hot delicious – garlic or plain

Half $9.0 Whole $15.0

Big ‘Uns V, GF

Big chips with tomato sauce$9.0

Wedges Served with sour cream VPlus cheesePlus cheese & bacon Plus extra sour cream

$11.0$13.5$14.0

$1.0

The kitchen have rustled up a great selection of Southern Favourites with generous portions to suit a real hunger. As master brewer, I have prepared a few tasting notes and selected the perfect partner for these great dishes.

EVENING MENUA 15% surcharge applies on Public Holidays

V = Vegetarian - GF = Gluten Free

Vegetarian Skewers V, GF

Chargrilled vegetable medley with feta cheese and oven-roastedgarlic. Topped with field mushrooms. Served with kumara fries,salad and walnut lemon vinaigrette.

Main $24.0Perfect with

Rattray Street Ribs GF

Mouth watering Pork ribs with our own marinade,served with salad greens and steak fries.

Medium $20.0 Large $28.0Perfect with

Brewer’s Braised Steak GF

Slow braised prime steak, Porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions.

Main $24.0Perfect with

James Speight’s Porter Sausage & Mash Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Main served with Ale House Bread.

Entrée $14.0 Main $20.0Perfect with

Vegetarian Filo Parcels V

Spinach, cream cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil, pesto, and served with a fresh garden salad. Main served with crispy potatoes.

Entrée $14.0 Main $26.0Perfect with

The dishes that put the Speight’s Ale House on the mapFOUNDERS FAVOURITES

Chicken ParcelsDiced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens.Main served with crispy potatoes.

Entrée $16.0 Main $28.0

V = Vegetarian - GF = Gluten Free

Black Cherry Chicken GF

Tender chicken breast filled with soft cheese and cashew nuts,wrapped in bacon and oven roasted. Laid on kumara mashwith a black cherry sauce and garden salad.

Main $28.0Perfect with

Main $29.0Fish of the Day Can be made GF

Locally caught fish of the day - served with fresh garden saladand crispy potatoes. Topped with chef's daily topping.

Perfect with

Perfect with

Highland Lamb GF

Silere Alpine Origin Merino Lamb Fillet.Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, Caribbean citrus marmalade and kumara shavings. Main served with crispy potatoes.

Entrée $16.0 Main $28.0Perfect with

Main $26.0Beef SchnitzelBeef schnitzel, lightly crumbed, served with Ale House gravy, caramelised onions, salad and fries.

Perfect with

Shearer's ShanksSilere Alpine Origin Merino Shanks.Tender and delicious, oven roasted with Central Otago thyme and garlic. Topped with Ale House gravy, and mint glaze. Served on potato mash with a medley of vegetables or fresh salad.

Medium $21.0 Large $29.0Perfect with

Main $28.0Southern Catch Locally caught fillet, lightly golden fried in Speights’ Beer batter. Served with fresh garden salad and fries.

Perfect with

Pure South Drunken Rump Steak Peppercorn, Garlic & Mushroom GF

Locally reared prime steer rump steak, cooked to your liking, served with fresh salad and fries. Served with your choice of mushroom sauce, peppercorn sauce or garlic butter.

Main $28.5Perfect with

Blue 'n' Gold Southern blue cod lightly golden fried in Speight's beer batter,served with fresh garden salad and fries.

Main $33.0Perfect with

Pure South Beef Sirloin Peppercorn, Garlic & Mushroom GF Prime steer Sirloin steak, cooked to your liking, served with freshgarden salad and golden fries. Accompanied by your choice oftopping: Creamy mushroom sauce, fresh green peppercorn sauce,Ale House gravy or garlic butter and roast garlic.

Main $32.0

Pure South Cavalcade Ribeye Peppercorn, Garlic & Mushroom GF

Prime steer rib eye steak grilled to your liking, served with fresh gardensalad or seasonal vegetables, with golden fries. Accompanied byyour choice of topping: Creamy mushroom sauce, fresh greenpeppercorn sauce, Ale House gravy or garlic butter and roast garlic.Ask your waiter to suggest the right beer to complement your choice of sauce.

Main $35.0

Perfect with Main $34.0

V = Vegetarian - GF = Gluten Free

All salads served with mixed lettuce leaves and kumara straws.

SPEIGHT'S BREW HOUSE SALADS

"The Holmdale" Salmon GF

NZ King salmon fillet oven-baked, served with lemon aioli and afresh garden salad and with crispy potatoes.

Fiordland Venison GF

Faregame venison, cooked medium rare. Served on kumara mashwith a blueberry and plum sauce, and garden salad. Toppedwith blue vein cheese, walnuts and kumara shavings.

Main $34.0Perfect with

SIDESEgg $3.0Mushrooms $5.0Kumara Fries $5.0Crispy Potatoes $5.0Extra Sour Cream $1.0Bacon $5.0Chips $4.0

Vegetables $6.0Slice of Ale House Loaf $2.0Onions $3.0Side Salad $6.0Wedges $5.0Extra Sauce $2.0

$21.0Pear and Walnut V, GF, Vegan with no cheese

Freshly sliced pear with toasted walnuts, blue vein cheeseand balsamic vinaigrette.

$22.0Shamrock Chicken Can be made GF

Apricot marinated chicken breast, served with seasonal fruits,toasted pinenuts, cheese, salad greens and seasoned wedges.

Roast Vegetable Salad V, GF Warm roast vegetables. Served with feta cheese and reducedbalsamic glaze and chilli jam.

$21.0

Kumara Fries V, GF

With sweet chilli sauce and sour cream $12.0

Soup of the Day GF without bread

Chefs choice of fresh homemade soup. Served with Ale House Bread.$13.5

Seafood Chowder GF without bread

A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread.

$16.5

The Ale House Loaf VLocally baked Speight’s bread. Hot delicious – garlic or plain

Half $9.0 Whole $15.0

Big ‘Uns V, GF

Big chips with tomato sauce$9.0

Wedges Served with sour cream VPlus cheesePlus cheese & bacon Plus extra sour cream

$11.0$13.5$14.0

$1.0

The kitchen have rustled up a great selection of Southern Favourites with generous portions to suit a real hunger. As master brewer, I have prepared a few tasting notes and selected the perfect partner for these great dishes.

EVENING MENUA 15% surcharge applies on Public Holidays

V = Vegetarian - GF = Gluten Free

Vegetarian Skewers V, GF

Chargrilled vegetable medley with feta cheese and oven-roastedgarlic. Topped with field mushrooms. Served with kumara fries,salad and walnut lemon vinaigrette.

Main $24.0Perfect with

Rattray Street Ribs GF

Mouth watering Pork ribs with our own marinade,served with salad greens and steak fries.

Medium $20.0 Large $28.0Perfect with

Brewer’s Braised Steak GF

Slow braised prime steak, Porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions.

Main $24.0Perfect with

James Speight’s Porter Sausage & Mash Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Main served with Ale House Bread.

Entrée $14.0 Main $20.0Perfect with

Vegetarian Filo Parcels V

Spinach, cream cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil, pesto, and served with a fresh garden salad. Main served with crispy potatoes.

Entrée $14.0 Main $26.0Perfect with

The dishes that put the Speight’s Ale House on the mapFOUNDERS FAVOURITES

Chicken ParcelsDiced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens.Main served with crispy potatoes.

Entrée $16.0 Main $28.0

V = Vegetarian - GF = Gluten Free

Black Cherry Chicken GF

Tender chicken breast filled with soft cheese and cashew nuts,wrapped in bacon and oven roasted. Laid on kumara mashwith a black cherry sauce and garden salad.

Main $28.0Perfect with

Main $29.0Fish of the Day Can be made GF

Locally caught fish of the day - served with fresh garden saladand crispy potatoes. Topped with chef's daily topping.

Perfect with

Perfect with

Highland Lamb GF

Silere Alpine Origin Merino Lamb Fillet.Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, Caribbean citrus marmalade and kumara shavings. Main served with crispy potatoes.

Entrée $16.0 Main $28.0Perfect with

Main $26.0Beef SchnitzelBeef schnitzel, lightly crumbed, served with Ale House gravy, caramelised onions, salad and fries.

Perfect with

Shearer's ShanksSilere Alpine Origin Merino Shanks.Tender and delicious, oven roasted with Central Otago thyme and garlic. Topped with Ale House gravy, and mint glaze. Served on potato mash with a medley of vegetables or fresh salad.

Medium $21.0 Large $29.0Perfect with

Main $28.0Southern Catch Locally caught fillet, lightly golden fried in Speights’ Beer batter. Served with fresh garden salad and fries.

Perfect with

Pure South Drunken Rump Steak Peppercorn, Garlic & Mushroom GF

Locally reared prime steer rump steak, cooked to your liking, served with fresh salad and fries. Served with your choice of mushroom sauce, peppercorn sauce or garlic butter.

Main $28.5Perfect with

Blue 'n' Gold Southern blue cod lightly golden fried in Speight's beer batter,served with fresh garden salad and fries.

Main $33.0Perfect with

Pure South Beef Sirloin Peppercorn, Garlic & Mushroom GF Prime steer Sirloin steak, cooked to your liking, served with freshgarden salad and golden fries. Accompanied by your choice oftopping: Creamy mushroom sauce, fresh green peppercorn sauce,Ale House gravy or garlic butter and roast garlic.

Main $32.0

Pure South Cavalcade Ribeye Peppercorn, Garlic & Mushroom GF

Prime steer rib eye steak grilled to your liking, served with fresh gardensalad or seasonal vegetables, with golden fries. Accompanied byyour choice of topping: Creamy mushroom sauce, fresh greenpeppercorn sauce, Ale House gravy or garlic butter and roast garlic.Ask your waiter to suggest the right beer to complement your choice of sauce.

Main $35.0

Perfect with Main $34.0

V = Vegetarian - GF = Gluten Free

All salads served with mixed lettuce leaves and kumara straws.

SPEIGHT'S BREW HOUSE SALADS

"The Holmdale" Salmon GF

NZ King salmon fillet oven-baked, served with lemon aioli and afresh garden salad and with crispy potatoes.

Fiordland Venison GF

Faregame venison, cooked medium rare. Served on kumara mashwith a blueberry and plum sauce, and garden salad. Toppedwith blue vein cheese, walnuts and kumara shavings.

Main $34.0Perfect with

SIDESEgg $3.0Mushrooms $5.0Kumara Fries $5.0Crispy Potatoes $5.0Extra Sour Cream $1.0Bacon $5.0Chips $4.0

Vegetables $6.0Slice of Ale House Loaf $2.0Onions $3.0Side Salad $6.0Wedges $5.0Extra Sauce $2.0

$21.0Pear and Walnut V, GF, Vegan with no cheese

Freshly sliced pear with toasted walnuts, blue vein cheeseand balsamic vinaigrette.

$22.0Shamrock Chicken Can be made GF

Apricot marinated chicken breast, served with seasonal fruits,toasted pinenuts, cheese, salad greens and seasoned wedges.

Roast Vegetable Salad V, GF Warm roast vegetables. Served with feta cheese and reducedbalsamic glaze and chilli jam.

$21.0

Kumara Fries V, GF

With sweet chilli sauce and sour cream $12.0

Soup of the Day GF without bread

Chefs choice of fresh homemade soup. Served with Ale House Bread.$13.5

Seafood Chowder GF without bread

A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread.

$16.5

The Ale House Loaf VLocally baked Speight’s bread. Hot delicious – garlic or plain

Half $9.0 Whole $15.0

Big ‘Uns V, GF

Big chips with tomato sauce$9.0

Wedges Served with sour cream VPlus cheesePlus cheese & bacon Plus extra sour cream

$11.0$13.5$14.0

$1.0

The kitchen have rustled up a great selection of Southern Favourites with generous portions to suit a real hunger. As master brewer, I have prepared a few tasting notes and selected the perfect partner for these great dishes.

EVENING MENUA 15% surcharge applies on Public Holidays

V = Vegetarian - GF = Gluten Free

Vegetarian Skewers V, GF

Chargrilled vegetable medley with feta cheese and oven-roastedgarlic. Topped with field mushrooms. Served with kumara fries,salad and walnut lemon vinaigrette.

Main $24.0Perfect with

Rattray Street Ribs GF

Mouth watering Pork ribs with our own marinade,served with salad greens and steak fries.

Medium $20.0 Large $28.0Perfect with

Brewer’s Braised Steak GF

Slow braised prime steak, Porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions.

Main $24.0Perfect with

James Speight’s Porter Sausage & Mash Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Main served with Ale House Bread.

Entrée $14.0 Main $20.0Perfect with

Vegetarian Filo Parcels V

Spinach, cream cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil, pesto, and served with a fresh garden salad. Main served with crispy potatoes.

Entrée $14.0 Main $26.0Perfect with

The dishes that put the Speight’s Ale House on the mapFOUNDERS FAVOURITES

Chicken ParcelsDiced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens.Main served with crispy potatoes.

Entrée $16.0 Main $28.0

V = Vegetarian - GF = Gluten Free

Black Cherry Chicken GF

Tender chicken breast filled with soft cheese and cashew nuts,wrapped in bacon and oven roasted. Laid on kumara mashwith a black cherry sauce and garden salad.

Main $28.0Perfect with

Main $29.0Fish of the Day Can be made GF

Locally caught fish of the day - served with fresh garden saladand crispy potatoes. Topped with chef's daily topping.

Perfect with

Perfect with

Highland Lamb GF

Silere Alpine Origin Merino Lamb Fillet.Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, Caribbean citrus marmalade and kumara shavings. Main served with crispy potatoes.

Entrée $16.0 Main $28.0Perfect with

Main $26.0Beef SchnitzelBeef schnitzel, lightly crumbed, served with Ale House gravy, caramelised onions, salad and fries.

Perfect with

Shearer's ShanksSilere Alpine Origin Merino Shanks.Tender and delicious, oven roasted with Central Otago thyme and garlic. Topped with Ale House gravy, and mint glaze. Served on potato mash with a medley of vegetables or fresh salad.

Medium $21.0 Large $29.0Perfect with

Main $28.0Southern Catch Locally caught fillet, lightly golden fried in Speights’ Beer batter. Served with fresh garden salad and fries.

Perfect with

Pure South Drunken Rump Steak Peppercorn, Garlic & Mushroom GF

Locally reared prime steer rump steak, cooked to your liking, served with fresh salad and fries. Served with your choice of mushroom sauce, peppercorn sauce or garlic butter.

Main $28.5Perfect with

Blue 'n' Gold Southern blue cod lightly golden fried in Speight's beer batter,served with fresh garden salad and fries.

Main $33.0Perfect with

Pure South Beef Sirloin Peppercorn, Garlic & Mushroom GF Prime steer Sirloin steak, cooked to your liking, served with freshgarden salad and golden fries. Accompanied by your choice oftopping: Creamy mushroom sauce, fresh green peppercorn sauce,Ale House gravy or garlic butter and roast garlic.

Main $32.0

Pure South Cavalcade Ribeye Peppercorn, Garlic & Mushroom GF

Prime steer rib eye steak grilled to your liking, served with fresh gardensalad or seasonal vegetables, with golden fries. Accompanied byyour choice of topping: Creamy mushroom sauce, fresh greenpeppercorn sauce, Ale House gravy or garlic butter and roast garlic.Ask your waiter to suggest the right beer to complement your choice of sauce.

Main $35.0

Perfect with Main $34.0

V = Vegetarian - GF = Gluten Free

All salads served with mixed lettuce leaves and kumara straws.

SPEIGHT'S BREW HOUSE SALADS

"The Holmdale" Salmon GF

NZ King salmon fillet oven-baked, served with lemon aioli and afresh garden salad and with crispy potatoes.

Fiordland Venison GF

Faregame venison, cooked medium rare. Served on kumara mashwith a blueberry and plum sauce, and garden salad. Toppedwith blue vein cheese, walnuts and kumara shavings.

Main $34.0Perfect with

SIDESEgg $3.0Mushrooms $5.0Kumara Fries $5.0Crispy Potatoes $5.0Extra Sour Cream $1.0Bacon $5.0Chips $4.0

Vegetables $6.0Slice of Ale House Loaf $2.0Onions $3.0Side Salad $6.0Wedges $5.0Extra Sauce $2.0

$21.0Pear and Walnut V, GF, Vegan with no cheese

Freshly sliced pear with toasted walnuts, blue vein cheeseand balsamic vinaigrette.

$22.0Shamrock Chicken Can be made GF

Apricot marinated chicken breast, served with seasonal fruits,toasted pinenuts, cheese, salad greens and seasoned wedges.

Roast Vegetable Salad V, GF Warm roast vegetables. Served with feta cheese and reducedbalsamic glaze and chilli jam.

$21.0

SPEIGHT’S OLD DARKBeer Style English PorterFirst Brewed 1991Alcohol Level 4.0Colour 90Bitterness 23.5Energy (kilojoules/100ml) 150Calories (/100ml) 36Flavour characteristics: This dark ale has roasted malt character with a hint of chocolate. The flavour has been balanced with extra hops and rounded out with just enough sweetness.

SPEIGHT’S GOLD MEDAL ALEBeer Style Draught Amber AleFirst Brewed 1876Alcohol Level 4.0Colour 21Bitterness 14Energy (kilojoules/100ml) 135Calories (/100ml) 32Flavour characteristics: Speight’s is an ale with a hint of “grassy” undertones that add to its complexity. It has the full flavour of Speight’s malt and hops.

P R I D E O F T H E S O U T H

SPEIGHT’S TRIPLE HOP PILSNERBeer Style PilsnerFirst Brewed 2002Alcohol Level 4.0Colour 12Bitterness 31Energy (kj/100ml) 190 Calories (/100ml) 45 Flavour characteristics: It’s the hop sharpness that gives a refreshingly crisp taste on the palate at first. Then the classic pilsner malt flavour kicks in to provide a light malty biscuit background, the slight bitterness of the hops.

SPEIGHT’S DISTINCTION ALEBeer Style Traditional Dark AleFirst Brewed 1994 Alcohol Level 4.0 Colour 40 Bitterness 17Energy (kj/100ml) 172Calories (/100ml) 41Flavour characteristics: This is a dark lager style beer. It sets itself apart from typical lagers through the subtle sweetness of slightly caramelised malts with relatively little hop bitterness or flavour from the Green Bullet and Pacific Jade hops. The darker speciality malts provide a more complex malty caramel flavour that gives this brew a well rounded character.

SPEIGHT'S CIDERBeer Style CiderFirst Brewed May 2011Alcohol Level 4.6Colour 7.9 EBCEnergy (kilojoules/100ml) 171.58Calories (/100ml) 40.85Flavour characteristics: Speight’s brings you a well balanced, refreshing cider. The full bodied profile comes from the batch fermentation of juice sourced from 100% New Zealand grown apples, and is expertly coupled to a dry finish, which leaves you wanting more of this amber cider.

SPEIGHT'S SUMMIT LAGERBeer Style LagerFirst Brewed June 2008Alcohol Level 4.0Energy (kilojoules/100ml) 135Calories (/100ml) 31Flavour characteristics: Speight's Summit Lager delivers a smooth, crisp and refreshing taste with less of the maltiness associated with Speight's Gold Medal Ale.

SPEIGHT’S PORTERBeer Style PorterFirst Brewed 2002Alcohol Level 5.0Colour 155Bitterness 27Energy (kj/100ml) 181Calories (/100ml) 43 Flavour characteristics: Speight’s Porter is a red-black beer with a rich, robust palate and complex full aromas. A blend of crystal, caramalt, roasted wheat and chocolate malt combine to give a complex, smoky, mocha aroma and a rich co¥ee flavour which finishes on a subtle chocolate note.

DINNER

BREWER’S NOTES

DUNEDIN

GF = Gluten Free

DESSERTSIf you now have a hankering for something sweet, here’s the best on offer

Cromwell CrumbleA bounty of delicious fruit topped with a crispy golden crumble, custard and ice-cream

$12.0

Chocolate MudcakeRich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice-cream and cream

$12.0

Ice-cream Sundae GF

Chocolate, maple syrup, caramel or strawberry$11.0

Farmhouse CheesecakeAsk for today’s selection.

$13.0

Berry Meringue Mountain GF

Layered berries, ice-cream, meringue and cream topped with golden almond praline.

$12.0

Lemon Meringue PieVelvet smooth zesty lemon filling, topped with light fluffy meringue and ice-cream

$13.0

Pecan TartPlump pecan nuts in a rich caramel sauce and sweet pasty.Served with ice-cream and cream

$13.0

Vegan Snickers SliceDate fudge slice, enriched with maple syrup, coconut and nuts, topped with vegan chocolate, served with coconut yoghurt.

$12.0

Chefs Dessert of the Day $POA

Perfect with

Ask us about our daily tours of theSpeight’s Brewery, and retail shop.

Lunch & Dinner packages available.