Valentines Day - Compass Hospitality...Valentines Day Roasted Red Pepper and Tomato Soup (GF) Served...
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Valentines Day Roasted Red Pepper and Tomato Soup (GF) Served with Crumbed Goats Cheese Croutons and Basil Oil Char-Grilled Asparagus (GF) Caressed with Scosh Smoked Salmon, Kissed with Raspberry, Lemon and Cracked Black Pepper Hollandaise Pressed Ham Hock Terrine Marinated Ribbons of Vegetable Salad, Fruit Chutney and Herbed Toasts Rosette of Honeydew Melon (GF) (VN) Served with Seasonal Compote, Lime and Cracked Black Pepper Syrup Char Grilled 8oz Scottish Sirloin Steak (GF) Served with Hand-Cut Chips, Roasted Cherry Tomatoes, Baby Onions and Buon Mushrooms with a Brandy and Peppercorn Cream Pan Fried Fillet of West Coast Hake (GF) Served with Wilted Spinach, Parsley New Potato Crush, Clams, Prawns, Mussel and Saffron Beurre Blanc Oven Roasted Chicken Breast Stuffed with Olives and Chorizo. Served on Creamed Leeks and Cheddar with Tenderstem Broccoli and Fondant Potato Cauliflower, Spinach and Walnut Risotto (GF) (VN) Served with a Assiee of Vegetables and Balsamic Reducon Passion Fruit and Pistachio Panacotta (GF) Served with Chocolate Sauce and Orange Sorbet Gluten Free Lemon Tart (GF) Served with Mixed Berry Coulis and Melng Vanilla Ice Cream Hot Chocolate Fondant Served with Salted Caramel Sauce and Chocolate Ice Cream Selection of Scottish Cheese and Biscuits £32.50 01387 254316 I [email protected] I www.stationhoteldumfries.co.uk
Transcript of Valentines Day - Compass Hospitality...Valentines Day Roasted Red Pepper and Tomato Soup (GF) Served...
Valentines Day
Roasted Red Pepper and Tomato Soup (GF)Served with Crumbed Goats Cheese Croutons and Basil Oil
Char-Grilled Asparagus (GF)Caressed with Scottish Smoked Salmon, Kissed with Raspberry, Lemonand Cracked Black Pepper Hollandaise
Pressed Ham Hock TerrineMarinated Ribbons of Vegetable Salad, Fruit Chutney and Herbed Toasts
Rosette of Honeydew Melon (GF) (VN)Served with Seasonal Compote, Lime and Cracked Black Pepper Syrup
Char Grilled 8oz Scottish Sirloin Steak (GF)Served with Hand-Cut Chips, Roasted Cherry Tomatoes,Baby Onions and Button Mushrooms with a Brandy and Peppercorn Cream
Pan Fried Fillet of West Coast Hake (GF)Served with Wilted Spinach, Parsley New Potato Crush, Clams, Prawns,Mussel and Saffron Beurre Blanc
Oven Roasted Chicken BreastStuffed with Olives and Chorizo. Served on Creamed Leeks andCheddar with Tenderstem Broccoli and Fondant Potato
Cauliflower, Spinach and Walnut Risotto (GF) (VN)Served with a Assiette of Vegetables and Balsamic Reduction
Passion Fruit and Pistachio Panacotta (GF)Served with Chocolate Sauce and Orange Sorbet
Gluten Free Lemon Tart (GF)Served with Mixed Berry Coulis and Melting Vanilla Ice Cream
Hot Chocolate FondantServed with Salted Caramel Sauce and Chocolate Ice Cream
Selection of Scottish Cheese and Biscuits
£32.50
01387 254316 I [email protected] I www.stationhoteldumfries.co.uk
