Fotograf: Wilse, A. B. / Oslo byarkiv · Fotograf: Wilse, A. B. / Oslo byarkiv Vår gode venner...
Transcript of Fotograf: Wilse, A. B. / Oslo byarkiv · Fotograf: Wilse, A. B. / Oslo byarkiv Vår gode venner...
Fotograf: Wilse, A. B. / Oslo byarkiv
Fotograf: Wilse, A. B. / Oslo byarkiv
Vår gode venner tarmbakteriene
Johannes Espolin Roksund Hov 2014
Astronomiske størrelser
• “…think of each host and its parasites as a
superorganism… teach war no more…”
(Joshua Lederberg, Science, 2000)
Sykdommer kommer og går
Bach 2002
“Smittsom” tarmbetennelse
Garrett et al. 2006
Grad
av
tarm-
betennelse
“Smittsom” overvekt
Turnbaugh et al. 2006
Økning
i kropps-
fett (%)
“Smittsom” atferd
Tid før
hopp
(sek)
Studier av tarmbakteriene
Klassisk kultur “Microbiomics”
“Bakterieprofiler”
Forekomst - rikholdighet - likhet
Teknologiens kraft
Fierer 2010
Den normale tarmfloras utvikling
Finnes tarmflorasykdom?
Hvordan blir det sykdom? Inni tarmen
Hvordan blir det sykdom? Utenfor
tarmen
Kan vi behandle det? Kosthold
GASTROENTEROLOGY & HEPATOLOGY 5
.
Microbial metabolism in the gut
Oxalobacter formigenes
Dietary nondigestible polysaccharides
in vitro
et al.
R. bromii
Bacteroides
Bacteroides
Utilization of host-derived substrates
Akkermansia muciniphila
Bacteroides
Short-chain fatty acid metabolism
M NSP
Tota
l 1
6S
rR
NA
sequences (
%)
RS WL
Bacteroides vulgatus
Colinsella aerofaciens*
Clostridium clostridioforme
Anaerostipes hadrus
Eubacterium hallii
Eubacterium rectale‡
Ruminococcus bromii‡
Faecalibacterium prausnitzii
Diet type
0
30
25
20
15
10
5
35
Figure 3 | Influence of diet upon dominant human colonic bacteria determined by
16S rRNA gene sequencing. The graph shown is based on data from means for six
obese male volunteers in a controlled dietary trial reported by Walker et al.13 Weight
maintenance diets were M (control); NSP, high in wheat bran (3 weeks); RS, high in
type 3 resistant starch (3 weeks); and WL, high in protein and reduced in
carbohydrates (3 weeks). Data are from faecal samples analysed at the end of each
dietary period. Statistically significant differences in the percentage abundance of a
given species compared with the other diets are indicated (* P <0.05, ‡P <0.001).
The eight most abundant bacterial species shown here together accounted for 29%
of the total 16S rRNA sequences detected in these samples. Abbreviations: M,
maintenance; NSP, nonstarch polysaccharide; RS, resistant starch; WL, weight loss.
REVIEWS
© 2012 Macmillan Publishers Limited. All rights reserved
Walker 2011
Kan vi behandle det? Medisiner
Dethlefsen 2011
Kan vi behandle det? Transplantasjon
Science 2013
Astronomiske muligheter?