Foodie Issue 41: December 2012
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Hong Kong's guide to good taste
Transcript of Foodie Issue 41: December 2012
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www.ILoveLKF.hk ILoveLKF.hk @ILoveLKF ILoveLKF
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What I Ate Today
chewin' the fat
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new restaurants and special menus
&triedtasted
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&triedtipsy
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East
ern
St
Cent
re S
t
Wes
tern
St
Third St
First St
Queens Rd W
Des Voeux Rd W
Second St
Island CrestPodium
Centre StreetMarket
Shun TaiBuilding
ComfortCourt
3
2 1 5
4
street view
1
2
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34
5
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Chef Harlan Goldstein, Gold
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Bubba Gump Shrimp Co.,
Peppermint Smoothie
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DotCod, Gelato and White Pearl from France
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Grand Hyatt Steakhouse
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Andrea Fraire