Foodbest

the project towards a Food KIC

Frans Kampers

June 12, 2013 — Metropolitane Food Clusters, Wageningen

Content

1. History

2. Core regions

3. Foodbest Governance

4. Working groups

5. Next steps

Time line

2010 2010 2010 2011 2010 2012 2010 2013

Consultation by Commission on EIT

Draft Commission proposal on next KICs: Food not on shortlist

Italy joins Foodbest core consortium First meeting in

Wageningen DK / S – F – NL

Letter to Barosso

UK joins Foodbest core consortium

Time line

2010 2010 2010 2011 2010 2012 2010 2013

Call for KICs

Germany joins core consortium

Foodbest Business Summit

Consultation by Commission on EIT

Draft Commission proposal on next KICs: Food not on shortlist

Italy joins Foodbest core consortium First meeting in

Wageningen DK / S – F – NL

Decision on next round of KICs

Letter to Barosso

Commission final proposal: Food is on shortlist UK joins Foodbest

core consortium

UK/Ie

BNL

DACH

I F/Es

Dk/S

CEEC

Core regions

Governance

FoodBEST Plenary Meeting

Int. Coordinator

Management Team

European Strategy Board

WG 1

WG 2

WG 3

WG 4

WG i

Regional Board

Regional FoodBEST team

Regional Board

Regional FoodBEST team

Regional Board

Regional FoodBEST team

Regional Board

Regional FoodBEST team

Regional Board

Regional FoodBEST team

Regional Board

Regional FoodBEST team

Foodbest-BNL

European Strategy Board

Regional Assembly

Chair

Knowledge

Institutes

Other

Organisations Industry

Regional Board

Working Groups

Vision

Project

Content

Strategic communication

Business model

Education

Legal

Entrepreneurship

Content WG

Starting point Food4Future (EC):

FOOD SECURITY AND SAFETY, SUSTAINABILITY, HEALTH

Creating healthier, more sustainable and resource-efficient products

Sustainable food production, processing, packaging and distribution to reduce waste and promote better nutrition

Consumer-driven innovation

Enhanced awareness of the food chain

Content process

Large number of business propositions 30 BOAs

Catalogue

Strategic communication WG

30.11.2011

Commission Healthy Living Raw Materials

Food4Future

28.11.2012

Parliament/ITRE 1. Raw Materials

2. Healthy Living

3. Urban Mobility

4. Food4Future

5. Added Value Manufacturing Four of these to be prioritized by EIT

11.12.2012

Council Healthy Living Raw Materials

Food4Future

Website

The main objective of a KIC is to…

Education Research & Technology

Business

Innovation radar

Innovation and development projects

Elementary and higher education programs

Applied research and business development support

Product and business development camps

High potentials` think tank 2030

University & industry crossover programs

… create a

new breed of

innovators &

entrepreneurs

… enable excellent individuals

and multidisciplinary teams to

develop breakthrough ideas &

to put these into practice

… support innovators

all the way to the market and creating maximal

societal and economic impact

KIC complementary activities (KCA) KIC added value activities (KAVA)

EIT funding (25%) Co-funding Complementary funding

Non-EIT funding (75%)

KIC Budget

acti

viti

es

fun

din

g

KIC activities

KIC Funding

Education WG

Inte

nsiv

e e

xtra

curric

ula

ele

ments

(like s

um

mer

schools

)

Join

t / Multip

le d

egre

es

Specia

l curric

ula

/ cours

es

Tra

in th

e tra

iner

Excellence

Life

-Long-L

earn

ing

ele

ments

EIT Certification

Legal WG

Entrepreneurship WG

Education and Entrepreneurship

Cooperation contract v. 1

Key Performance

Indicators

KIC themes

Business model available

TIMELINE TOWARDS A KIC PROPOSAL

Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr

2013

Agreement on budget (Council)

Trilogue

EIT budget

Number of KICs in 2014

Call for KICs Selection of

proposals

Draft proposal version 1 + 2

Commitment partners

Foodbest KIC proposal

Deadline

May

Political decision making EIT decisions Actions from Foodbest

Jun

Draft proposal version 1 + 2

2014

Thank you

frans.kampers@wur.nl