FOOD & BEVERAGE · with fresh fruit and vegetables to creative menus that transport you to another...

FOOD & BEVERAGE

Breakfast Open Bars ContactsBeverage PackagesCocktail MenusLunch & Dinner MenusLunch & Dinner BuffetsCoffee Breaks

Dear Guests,

Our intention is to make the time you choose to spend with us as pleasurable as possible. With this is mind we have created a wide range of inspiring menu options and dining packages to delight your guests.

With a focus on healthy options; from reviving snacks, tempting treats and refreshing drinks at break times, to more substantial offerings we have created a range of menu options for all occasions. Lighter bites and larger lunches, impressive cocktail receptions, generous buffets and peerless gala dinners all feature in these specially created seasonal packages.

We do appreciate that each and every occasion is individual and as such demands special attention, after all every event should be as unique as the guests invited.

Executive ChefFranz Conde

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BREAKFAST

COCKTAIL MENUS BEvERAgE pACKAgES OpEN BARS

COFFEE BREAKS LUNCH & DINNER BUFFETS LUNCH & DINNER MENUS

Sandwich LunchesWorking LunchesAround the WorldLunch & Dinner Buffets

Served Lunch & DinnerServed Dinner

Welcome Coffee BreaksMid Morning Coffee BreaksAfternoon Coffee BreaksExecutive Chef’s Signature Coffee Breaks

Continental BreakfastQuick StartBreakfast at HiltonBreakfast Box ‘On the go’

Dutch Beverage PackageInternational Beverage Package

Cocktail PackagesCanapes a La CarteCocktail Lounge

Drinks ListWine List

CONTENTS

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Rightly acknowledged as the most important meal of the day; here at Hilton we take our breakfast offering seriously. Breakfast is no longer just a functional mealtime; it is now an occasion all of its own. We understand that the right start to the day is imperative

to ensure maximum performance and with this in mind we offer you a selection of ways to enjoy breakfast; each designed to offer something for differing needs and differing tastes. Our mobile breakfast box allows you to enjoy the first meal of the day where and when you like; or for

something more substantial we have our renowned continental offer featuring freshly baked produce and an accomplished selection of European options featuring classic regional dishes.

BREAKFAST

BREAKFAST BOx‘ON THE gO’

CONTINENTAL BREAKFAST

BREAKFAST AT HILTON

QUICKSTART

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Enjoy our selection of:

Fruits and compotes

Breakfast cereals and yoghurts

Local and international cheeses

Cold cuts

Smoked fish

Fresh baked breads and pastries from the buffet

Juices, coffee and tea

CONTINENTAL BREAKFAST(minimum 25 guests)

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Enjoy our selection of:

Yoghurts

Fruit salad and whole fruits

Croissants filled with ham, cheese and smoked salmon

Muffins

Juices

Coffee and tea

QUICK START

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Enjoy our full buffet selection of:

Full continental breakfast

Scrambled eggs

Bacon

Sausages

Breakfast potatoes

Grilled tomatoes

Belgian waffles

Pancakes

Juices, coffe and tea

BREAKFAST AT HILTON(minimum 25 guests)

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Enjoy your mobile breakfast with :

Seasonal fruit

Breakfast rolls with ham and cheese

Bran muffin

Orange juice

Candy bar

BREAKFAST BOX ‘ON THE GO’

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WELCOMECOFFEE BREAKS

MID MORNINg COFFEE BREAKS

AFTERNOON COFFEE BREAKS

ExECUTIvE CHEF’S SIgNATURECOFFEE BREAKS

Breaks aren’t just a time to check phone calls and e-mails, they are a vital time to ensure the mind remains focused and the body nourished and by focusing on these needs we have created a range of choices to ensure you get the most out of your meetings.

Morning coffee break packages offering freshly brewed beverages and continental treats, options focused on revitalizing you and your delegates with dishes filled with fresh fruit and vegetables to creative menus that transport you to another place. Afternoon coffee break packages to relish; offering an abundance of choices each one focused on delicious fresh flavours; playful options featuring strawberry, mango, pineapple and mango with citrus, chocolate and vanilla. Chef’s signature

break packages are focused on healthy options with something special delivered specifically for you. Let our menus make the most of your breaks.

COFFEE BREAKSHome


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WELCOME COFFEE BREAKS

THE TIMES HERALD THE TRIBUNE

JOURNAL THE TELEgRApH

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Freshly brewed coffee and tea

Croissants

Assorted Danish

Mini mozzarella

Cheese tramezzini

Orange juice

THE TIMESWELCOME COFFEE BREAKS

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Croissants

Vanilla muffin

Ham tramezzini

Marinated feta cubes

Orange juice

HERALDWELCOME COFFEE BREAKS

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Croissants

Lemon tartelettes

Cucumber tramezzini

Cottage cheese

Orange juice

THE TRIBUNEWELCOME COFFEE BREAKS

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Croissants

Carrot cake

Parmaham tramezzini

Philadelphia dip

Orange juice

JOURNALWELCOME COFFEE BREAKS

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Croissants

Bokkenpoot pastry

Smoked salmon tramezzini

Boiled egg

Orange Juice

THE TELEGRAPHWELCOME COFFEE BREAKS

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Why have a coffee break in your meeting? Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your

meeting is productive as possible.

MID MORNING COFFEE BREAKS

AMSTERDAM AEx FRANKFURT DAx LONDON FTSE

pARIS CAC40 ZURICH SMI

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Chocolate brownie

Cheese profiterole

Celery crudites

Pineapple juice

Actimel

AMSTERDAM AEXMID MORNINg COFFEE BREAKS

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Mushroom profiterole

English fruit cake

Carrot crudites

Kiwi juice

Yoghurt fruit power shot

FRANKFURT DAXMID MORNINg COFFEE BREAKS

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Salmon mousse

Chocolate cake

Cucumber crudites

Actimel

Berry juice

LONDON FTSEMID MORNINg COFFEE BREAKS

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HomeMID MORNINg COFFEE BREAKS

PARIS CAC40


Apple cake

Cooked ham profiterole

Paprika crudites

Fresh tropical fruit juice

Yoghurt fruit power shot

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Macaroon

Asparagus mousse

Radish crudites

Actimel

Fresh apple juice

ZURICH SMIMID MORNINg COFFEE BREAKS

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Why have a coffee break in your meeting? Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your

meeting is productive as possible.

AFTERNOON COFFEE BREAKS

THE EURO THE DOLLAR THE YEN

THE DINAR THE pOUND

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Mini cherry crumble

Chocolate mousse

Taralli

Blue cheese quiche

Mandarins

Fresh juice

THE EUROAFTERNOON COFFEE BREAKS

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Salmon in puff pastry

Crudites

Deluxe brownie

Strawberry mousse

Blue grapes

Fresh juice

THE DOLLARAFTERNOON COFFEE BREAKS

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Salted cookies

Mushroom quiche

Lemon petit fours

Mango mousse

Fresh kiwi

Fresh juice

THE YENAFTERNOON COFFEE BREAKS

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Salted cookies

Mushroom quiche

Lemon petit fours

Fruit mousse

Fresh lychees

Chocolate milk

THE DINARAFTERNOON COFFEE BREAKS

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Vegetarian quiche

Gazpacho shot

Mini donuts

Dark chocolate mousse

Fresh strawberries

Red Bull

THE POUNDAFTERNOON COFFEE BREAKS

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EXECUTIVE CHEF’S SIGNATURE COFFEE BREAKS

AMSTERDAM COFFEE BREAK

STRAWBERRY DELIgHT

HILTON ENERgY BREAK

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Herbal tea

Carrot juice

Low fat bran muffins

Vegetable crudites

Herbed cottage cheese

Red Bull

Yoghurts and fruit smoothies

Muesli energy bar

HILTON ENERGY BREAK

ExECUTIvE CHEF’S SIgNATURE COFFEE BREAKSHome


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Freshly brewed Dutch coffee and tea

Assorted Dutch cookies

Filled speculaas

Stroopwafels

Tompouce

Bossche bol

Boterkoek

Freshly squeezed orange juice

AMSTERDAM COFFEE BREAK



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Strawberry smoothie

Strawberry juice

Strawberry tartlets

Strawberry bavaroise

Strawberry mousse

Strawberry yoghurts

Chocolate dipped strawberries

STRAWBERRY DELIGHT



LUNCH & DINNER BUFFETS

We appreciate that time is precious and we aim to help you get the most of yours with our buffet options.A choice of tempting offers, from our delicious sandwich based options to buffets delivering a broader range of satisfying

selections all perfect for that lunch or dinner occasion. Working and roll-in buffets designed to maximize your meeting time are a major feature of our offer; and for those longer lunches and dinners we have a wide-range of tempting menu

options inspired by cuisines from around the globe.

SANDWICH LUNCHES

LUNCH & DINNERBUFFETS

WORKINg LUNCHES AROUND THE WORLD

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SANDWICH LUNCHES

THE ACCOUNTANTS THE SUpERvISORS THE MANAgERS

COMpLEMENT CHOICES

THE HEALTHY

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Cream of courgette soup

Salad of seasonal leaves, cucumber, tomato

Fennel and chicken salad

Whole meal roll with roasted turkey

Baguette with cooked ham

Multigrain with goat cheese

Bagel with smoked salmon

Soft roll with shrimps

Fresh fruit salad

Apple-pie

Dutch pudding

THE ACCOUNTANTS

SANDWICH LUNCHESHome


Classic tomato soup

Waldorf salad

Caesar salad

Tramezzini fillet American

Pastrami wrap

Focaccia salami

Multigrain with smoked salmon

Baguette with brie

Fresh fruit salad

Crème brûlée

Panna cotta

THE SUPERVISORS



Broccoli soup with roasted almonds

Smoked duck and pepper salad

Ice burg lettuce with corn, tomato and Dutch cheese

Italian sandwich with Bresaola

Multi grain with crab salad

Baguette with ‘ossenworst’

Tramezzini with Gorgonzola

Tomato wrap filled with hommous

Classic beef lasagna

Fresh fruit salad

Brownies

Crème brûlée

THE MANAGERS



Light beef bouillon with green asparagus

Salads and sandwiches

Organic rocket salad with cottage cheese and grape fruits

Avocado wrap with chicken

Focaccia with tomato an mozzarella

Steamed shrimps in fennel sauce

Fried rice with tofu

Sliced fruits

THE HEALTHY



Sausage puff pastry roll

Tortelli with ricotta and spinach

Mini chicken curry with basmati rice

Mini roll with veal croquettes

Salmon ravioli with dill cream sauce

Mini US Black Angus hamburgers

COMPLEMENT CHOICES

SANDWICH LUNCHES

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WORKING LUNCHES

THE DIRECTORS THE pRESIDENTS THE CHAIRMAN

COMpLEMENT CHOICES

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Beef bouillon with vegetables

Fregola and shrimps salad

Cabbage and mushrooms salad

Brioche with tomato and mozzarella

Baguette with farmers sausage

Multigrain with goat cheese

Penne pomodoro

Chicken curry with basmati rice

Fresh fruit salad

Chocolate mousse

Forest fruit cake

THE DIRECTORSWORKINg LUNCHES

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Mushroom soup

Waldorf Salad

Tuna and beans

Tomato hommous wrap

Brioche with roast beef

Oberlander with marinated salmon

Lamb curry with couscous

Mini quiche with leek

Fresh fruit salad

Petit fours

Strawberry mousse

THE PRESIDENTSWORKINg LUNCHES

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Lobster cream soup

Pasta salad with marinated salmon

Grilled fresh vegetables

Beef and sweet corn salad

Baguette with Parma ham

Italian sandwich with Provolone

Pastrami wrap

Ravioli with veal and sage jus

Marinated shrimps with white rice

Fresh fruit salad

Coffee panna cotta

Lemon cake

THE CHAIRMANWORKINg LUNCHES

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WORKINg LUNCHES

Sausage puff pastry roll

Tortelli with ricotta and spinach

Mini chicken curry with basmati rice

Mini roll with veal croquettes

Salmon ravioli with dill cream sauce

Mini US Black Angus hamburgers

COMPLEMENT CHOICES

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AROUND THE WORLD

DUTCH ASIAN FRENCH

ITALIAN

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DUTCHAROUND THE WORLD

Pea Soup

Herring and appleTomato, lettuce, cucumberMarinated chicoryHuzaren saladDutch shrimps salad with cocktail suace

Braised beefCarrot mashSalmon escalops on leeksBoerenkool with sausagePan-fried cod with Zaanse-mustard

Fresh fruit saladApple-pieCherry flanBossche bol

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Soto ajam

Gado GadoNoodles and duckBean sprouts and shrimpsBeef and pepper

Assorted sushi’s

Chicken sate with peanut sauceBeef sate with soyaNasi gorengBasmati riceWhole shrimps with chilly and garlic

Lychees in syrupPassion fruit cremeSpekkoekPineappleMelonPapaya

ASIANAROUND THE WORLD

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Onion Soup

Seafood saladSalad NicoiseWaldorf saladSmoked duck and orangeGrilled courgette and aubergine with thyme and rosemary

Poached salmonGrilled sea bass with lemon and capersBeef medaillons with mushroomsBraised leeksPotato gratin

Fresh fruit saladCrème brûleeApple tartineAssorted petit fours

FRENCHAROUND THE WORLD

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Tomato soup with basil

Fregola with smoked duckGrilled vegetablesCapreseCaesar salad

Parma hamBresaola with rocket saladVitello tonato

Pumpkin ravioli with sage sauceSaltimbocca alla romanaRosemary potatoes

TiramisuPanna cottaFresh fruit saladPasticciniPlum pie

ITALIANAROUND THE WORLD

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LUNCH AND DINNER BUFFETS

REMBRANDT vAN gOgH MONDRIAN

AppEL COMpLEMENTCHOICES

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Starters

Assorted salad leaves with condiments and dressings

Fregola and roasted peppers and courgette

Wild mushroom salad

Cabbage and mussels

Beef and tauge

Vitello tonato

Main Courses

Penne with fried aubergine, tomato sauce and basil

Thinly slices of veal, mushroom sauce

Pan fried sea bass, lemon and capers

Roasted seasonal vegetables

Mashed potatoes

Basmati rice

Desserts BuffetOur lunch and dinner buffets include an extensive dessert buffet with fresh fruits, mousses, cakes, local flans and individual desserts

REMBRANDTLUNCH & DINNER BUFFETS

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VAN GOGHLUNCH & DINNER BUFFETS

Starters


Tauge and tofu salad

Greek farmer salad

Fennel and crab meat

Rice salad with cooked ham

Smoked salmon with horseradish cream

Main Courses

Classic lasagna

Roasted chicken skewers

Grilled salmon with curried vegetables

Caponata

Boiled potatoes with parseley and butter

Couscous with dry fruits and nuts


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MONDRIANLUNCH & DINNER BUFFETS

Starters


Pasta salad with sun dried tomatoes

Carrot, raisin and ginger salad

Nicoise salad

White bean and smoked chicken salad

Bresaola with rocket and Parmesan cheese

Main Courses

Fusilli with Gorgonzola and walnuts

Lamb ‘Provence style’

Roasted cod fillet, leek and saffron

Roasted potatoes with garlic and rosemary

Culiflower and broccoli

Fried rice


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APPELLUNCH & DINNER BUFFETS

Starters


Waldorf salad

Roasted chicory with sun-dried tomatoes

Herring, potato and apple salad

Beef and corn

Parma ham and fried figs

Main Courses

Farfalle with seafood

Duck breast with mustard sauce

Steamed cat fish in dill sauce

Baby carrots

Potato gratin

Wild rice pilaf


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COMPLEMENT CHOICESLUNCH & DINNER BUFFETS

Grilled vegetables with balsamic dressing and parmesa flakes

Oven roasted whole gamabas with cocktail sauce

San Daniele ham with Galia melon

Ricotta ravioli with spinach sauce

Veal tortelli with sage cream

Beef medallions with aubergine and mushrooms

Tuna steaks with ratatouille and lemon sauce

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SERvED DINNERSERvED LUNCH & DINNER

LUNCH AND DINNER MENUS

At Hilton, our signature menus are a specialty.

Our skilled chefs offer a range of creative and thoughtful menus choices for every palate. Menus that focus on simply delivering the finest products, seasoned with fresh herbs and spices. Be it a three or four course meal, an executive chef recommendation

or a gala dinner you can rest assured that our exceptional menus will surpass every expectation.

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SERVED LUNCH & DINNER

2 COURSE MENU’S

3 COURSE MENU’S

4 COURSE MENU’S

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Your choice of:

Classic tomato soup with basil and croutons

Roasted salmon steak, spinach and potato puree, dill cream sauce

Cream forest mushrooms and truffle

Guinea fowl filled with grapes, green cabbage, polenta

Thinly sliced Irish beef, Parmesan cheese rocket salad

Ravioli filled with ricotta and spinach, tomato cream sauce, basil

SERvED LUNCH & DINNER

2 COURSE MENU’SHome


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Your choice of :

Thinly sliced veal, creamy tuna sauce, capers

Pan fried sea bass, cherry tomatoes, roasted roseval potatoes

Lemon curd pie

Scottish smoked salmon, horse radish cream and Dutch shrimps

Baked lamb medaillons with polenta and peppers

Orange bavaroise with grand marnier -vanilla sauce

Caesar salad with marinated shrimps and anchovies

Grilled beef medallions , glazed carrots, potato gratin

Charlotte russe, raspberry sauce

SERvED LUNCH & DINNER

3 COURSE MENU’SHome


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Your choice of :

Buffalo mozzarella with tomatoes and fresh basil

Salmon teriyaki, sweet & sour vegetables, hoi sin sauce

Veal entrecote, forest mushrooms, gratin potatoes and green asparagus

Crispy tuille with lemon sorbet and fresh melon

Tartare of fresh and marinated salmon

Corn and truffle soup

Grilled duck breast, polenta, green cabbage , Marsala jus

Chocolate delight

4 COURSE MENU’SSERvED LUNCH & DINNER

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SERVED DINNER

CHEF SIgNATURE DINNER MENU’S

vEgETARIAN MENU

5 COURSE gALA DINNER

4 COURSE gALA DINNER

DIETARY MENU’S

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Spring

Tartar of fresh and marinated salmon, sweet & sour cucumber, wasabi mayonnaise

Corn fed chicken filet, green asparagus, noodles

Mascarpone & orange bavaroise

Summer

Layers of crispy wonton filled with grilled vegetables, balsamic reduction

Pan fried cod fillet, mashed potato, green asparagus, tomato dressing

Cantaloupe melon coulis with limesorbet

CHEF SIGNATURE DINNER MENU’S

SERvED DINNER

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Autumn

Thinly sliced beef with rucola and truffle dressing

Grilled duck breast, polenta, green cabbage, Marsala jus

White and dark chocolate mousse

Winter

Thinly sliced veal, tuna tartar, creamy tuna sauce

Grilled beef tournedos, potato & celeriac cake, green beans, red wine sauce

Apple tarte tatin

CHEF SIGNATURE DINNER MENU’S

SERvED DINNER

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Crispy won ton layers with smoked and marinated salmon

Panfried sweetbread & purple potato purree

Guine fowl filet with green asparagus , grilled potato , Madeira sauce

Lemon curd pie with fresh berry coulis and chocolate ice

Café & bonbons

4 COURSE GALA DINNER

SERvED DINNER

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SERvED DINNER

Thinly sliced Irish beer sirloin, with classic sauce made by Giuseppe Cipriani at Harry’s bar in 1950

Light cream of lobster with fresh scallops

Ravioli filled with ricotta and spinach, creamy tomato sauce, fresh basil

Veal entrecote, forest mushrooms, potato gratin, own jus

Crostata filled with pastry cream and forest fruit, chocolate mousse, ice lolley

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Light cream of asparagus with walnuts

Layers of grilled vegetables and mushroom polenta served with a celeriac cream

Panna cotta with blueberries

VEGETARIAN MENU

SERvED DINNER

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Low calories menu

Baby lettuce, beetroot, goat cheese and extra vergine olive oil

Steamed salmon, broccoli purree, boiled potatoes

Fresh fruit salad

Gluten free menu

Buffalo mozzarella and cuore di bue tomato

Roasted rack of lamb, vegetables polenta, mint dressing

Strawberries in wine jelly

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COCKTAIL MENUS

Innovative and refreshing in their choices, our cocktail menus give you a wide spectrum of options.A broad range of mouthwatering canapé and a la carte choices that allow you to build your own menus,

to fuller chef recommendations are all designed to give you the opportunity and flexibility to create the cocktail reception that’s right for you.

COCKTAIL pACKAgES

CANApES A LA CARTE

COCKTAIL LOUNgE

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COCKTAIL PACKAGES

COCKTAIL SAvOURIES

BRONZE SILvER

gOLD pLATINA

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Olives

Parmesan rocks

Taralli

Mixed nuts

Crudites

COCKTAIL SAVOURIES

COCKTAIL pACKAgES

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Tartlets with salmon mousse

Mushroom & truffle crostini

Brie & fig compote

Bitterball

Samosa

Chicken sate

BRONZE

COCKTAIL pACKAgES

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Smoked salmon & herring caviar crostini

VSOP Reypenaer cheese

Tartlets filled with chicken liver & truffle mousse

Leek quiche

Bitterball

Cheese croquette

S ILVER

COCKTAIL pACKAgES

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Salmon & tuna sushi

Crespelle filled with ricotta & mushrooms

Parma ham with melon

Pumpkin raviol with sage

Springrolls

Fried crab cake

GOLD

COCKTAIL pACKAgES

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Veal tartar

Salmon and tuna sushi

Pecorino honey and grapes

Peking duck roll

Seafood ravioli

Fried shrimps

US beef sate with soya

PLATINA

COCKTAIL pACKAgES

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CANAPES A LA CARTE

COLD CANApES HOT CANApES

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Tartlets with salmon mousse

Brie & figs compote

Mushroom & truffle crostini

Smoked salmon & herring caviar crostini

VSOP Reypenaer cheese

Tartlets filled with chicken liver mousse and truffle

Parma ham with melon

Nigiri tuna or salmon

Tartlets filled with ethical foie gras

Tuna tartar with Perle caviar

Veal tartar with seasonal truffle

COLD CANAPES

CANApES A LA CARTE

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Bitterballen

Springroll

Chicken sate

Samosa

Leek quiche

Cheese croquette

Dim sum

Peking duck roll

Corn-truffle soup

Sweet bread croquettes

US beef sate with soya

Fried crab cake

HOT CANAPES

CANApES A LA CARTE

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COCKTAIL LOUNGE

COCKTAIL pROLONgEE

COCKTAIL pARTY

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Tartlets filled with salmon mousse Mushroom & truffle crostini Smoked salmon crostini with herring caviar Gazpacho shot

Bitterballen Chicken yakitori Vegetarian quiche Shrimp croquettes

Tortellini filled with salmon and green asparagus

Lamb cutlets with red wine jus

Mixed nuts Parmesans cheese rocks Taggiasche black olives

Chocolate mousse Lemon cakeStrawberries tartlets

COCKTAIL PROLONGEECOCKTAIL LOUNgE

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Assorted sushi rolls Hilton caesar shakersMini focaccia with Parma hamTramezzini with smoked salmonWild mushroom saladBuffalo mozzarella with tomato and basilTuna tartarCarpaccio with classic sauce

Lobster cream

Ravioli filled with veal and sageBeef tenderloin kebabsGolden fried shrimps Cheese croquettesMini quiche

Chocolate ice lolly Selection of petit foursStrawberry mousseCheese cake

COCKTAIL LOUNgE

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Breakfast Open Bars ContactsBeverage packagesCocktail MenusLunch & Dinner MenusLunch & Dinner BuffetsCoffee Breaks

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BEVERAGE PACKAGES

We can work with you to create the beverage package that meets your needs.From refreshingly chilled beers to reviving freshly brewed hot drinks; from a selection of our elegant wines to our first-class

Champagnes; from the finest spirits to our coolest cocktails...the options for our beverage packages are limitless.

DUTCH BEvERAgE pACKAgE

INTERNATIONAL BEvERAgE pACKAgE

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White wine

Red wine

Genever

Port

Sherry

Beer

Oranje Juice

Soft drinks

Sparkling water

Non-sparkling water

DUTCH BEVERAGE PACKAGE

BEvERAgE pACKAgES

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White wine

Red wine

Genever

Port

Sherry

Beer

Oranje juice

Soft drinks

Sparkling water

Non-sparkling water

Long drinks

Cocktails

Aperitif

Digestive

INTERNATIONAL BEVERAGE PACKAGE

BEvERAgE pACKAgES

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OPEN BARS

A wide-range of offers are available to you. Be it a sensational cocktail receptions a spectacular Champagne toast or a fully stocked bar that will

run all night, we can work with you to deliver the option that suits you best.

WINE LISTDRINKS LIST

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Milk per glass

Buttermilk per glass

Orange juice per glass

Non-sparkling water per bottle 0.20cl

Sparkling water per bottle 0.20cl

Soft drinks per bottle 0.20cl

Non-sparkling water per bottle 1l

Sparkling water per bottle 1l

Lunch Drinks

DRINKS LIST

OpEN BARS

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DRINKS LIST

OpEN BARS

White wine per glass

Red wine per glass

Genever per glass

Port per glass

Sherry per glass

Beer per glass

Oranje juice per glass

Soft drinks per bottle 0.20cl

Non-sparkling water per bottle 1l

Sparkling water per bottle 1l

The Dutch Bar

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Long drinks per glass

Cocktails per glass

Aperitif per glass

Digestive per glass

International Bar

DRINKS LIST

OpEN BARS

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White Wines and Rosé

WINE LIST

Ca’ Montini Bianco di Custoza – Enoitalia, Venice, Italy

Delicate with a lovely balance of tropical fruits and citrus notes

pinot grigio IgT San Floriano – Enoitalia, Venice, Italy

Refreshing, fruity, and beautifully balanced

Esprit de Bourgeois Sauvignon Blanc Henri Bourgeois, Loire Valley, France

Refreshing, fruity, and beautifully balanced

Brancott Estate Marlborough Sauvignon Blanc Brancott Estate, Marlborough, New Zealand Well balanced with vivacious acidity and gooseberry flavours

Chablis La Colombe – Boutinot, Burgundy, France

Dry with fruit at core, accompanied with a buttery aroma

vin de pays d’Oc Chardonnay – J. Moreau & Fils, Languedoc, France

Fresh fruity with notes of honey and long-lasting finish

Château La gordonne vérité du Terroir rosé Château La Gordonne, Côtes de Provence, France

Rich and complex on the palate with a fine balanced taste

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Red Wines

Château Lyonnat–Merlot/Cabernet Sauvignon Brigitte and Gérard Milhade, Bordeaux, France

Powerful yet rounded with blackcurrant aromas and fine tannins

Stoneleigh Marlborough pinot NoirStoneleigh, Marlborough, New Zealand

Delicate with rich red berry fruit character and oak spice

Blackstone Winemaker’s Select MerlotBlackstone Winery, California, USA

Accessible with a smooth lingering finish

Hardys Nottage Hill Shiraz – Hardys Nottage, South Eastern Australia

Round with plum and mulberry aromas and fine tannins

Torre Aldea – Vinedos de Aldeanueva, La Rioja, Spaine

Elegant and complex with great balance between fruit and oak

Côtes du Rhône Jérome Quiot – Jérome Quiot, Rhône, France

A very round, fruity and well balanced

Montepulciano d’Abruzzo vigne Nuove – Valle Reale, Abruzzo, Italy

Intense with spicy, plumy fruit, ripe tannins and silky finish

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Hilton Amsterdam

Apollolaan 138

1077 BG Amsterdam

The Netherlands

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Tel: +31 (0) 20 710 6065

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FOOD & BEVERAGE · with fresh fruit and vegetables to creative menus that transport you to another...

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