FOOD & BEVERAGE - Hilton · 2013. 7. 29. · Home Breakfast Coffee Breaks Lunch & Dinner Buffets...

FOOD & BEVERAGE

Dear Guests,

Our intention is to make the time you choose to spend with us as pleasurable as possible. With this is mind we have created a wide range of inspiring menu options and dining packages to delight you. With a focus on healthy options; from reviving snacks, tempting treats and refreshing drinks at break times, to more substantial offerings we have created a range of menu options for all occasions. Lighter bites and larger lunches, impressive cocktail receptions, generous buffets and peerless gala dinners all feature in these specially created seasonal packages. We do appreciate that each and every occasion is individual and as such demands special attention, after all every event should be as unique as the guests invited.

Executive Chef Eckhard Kleinert

CONTENTS

BREAKFAST COFFEE BREAKS

LUNCH & DINNER BUFFETS

LUNCH & DINNER MENUS

Hilton Breakfast Buffet Welcome Coffee Breaks Quick Lunch, Sandwich Buffets and Snacks

2-course Menus

SPECIAL OPTIONS

COCKTAIL MENUS BEVERAGES

WINE SELECTION

Lunch Packages Cocktail Packages Package „Sachsen“ Wine List

Afternoon Coffee Breaks

Morning Coffee Breaks

Coffee Breaks „Exceutive Chef‘s Special“ Lunch & Dinner Buffets

Roll-in Buffets

Light and Fingerfood Buffets

Themed Buffets Gala Dinner Menus

3-course Menus

4-course Menus

Menus „Executive Chef‘s Special“

Dietary Options

Healthy Options À-la-carte Selection Package „Deutschland I“

Package „Italien I“

Daily Deletage Rates

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Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverages Wine Selection Nutrition Tips

BREAKFAST

Rightly acknowledged as the most important meal of the day; here at Hilton we take our breakfast offering seriously.

Breakfast is no longer just a functional mealtime; it is now an occasion all of its own. We understand that the right start to the day is imperative to ensure maximum performance and with this in mind we offer you a selection of ways to enjoy breakfast; each designed to offer something for

differing needs and differing tastes. Our mobile breakfast box allows you to enjoy the first meal of the day where and when you like; or for something more substantial we have our renowned continental offer featuring freshly baked produce and an accomplished

selection of European options featuring classic regional dishes.

HILTON

BREAKFAST BUFFET


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How do you like your eggs? Omelette? Sunny side up?

Scrambled?

plain | with ham or bacon | with mushrooms and onions

| with bellpepper and tomato | with mozzarella or

gouda cheese | with parsley or chives

Homemade waffles:

with apple puree | mwith cherry ragout |

with powdered sugar

23,00 € per person

Alternatively, you may choose our cold breakfast buffet

(continental breakfast)


HILTON BREAKFAST BUFFET

BREAKFAST

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WELCOME

COFFEE BREAKS

MID MORNING

COFFEE BREAKS

AFTERNOON

COFFEE BREAKS

EXECUTIVE CHEF‘S

SIGNATURE

COFFEE BREAKS

COFFEE BREAKS

Breaks aren’t just a time to check phone calls and e-mails, they are a vital time to ensure the mind remains focused and the body nourished and by focusing on these needs we have created a range of choices to ensure you get the most out of your meetings.

Morning coffee break packages offering freshly brewed beverages and continental treats, options focused on revitalizing you and your delegates with dishes filled with fresh fruit and vegetables to creative menus that transport you to another place. Afternoon coffee break packages to relish; offering an abundance of choices each one focused on delicious fresh flavours; playful options featuring strawberry, mango, pineapple and mango with citrus, chocolate and vanilla.

Chef’s signature break packages are focused on healthy options with something special delivered specific to you. Let our menus make the most of your breaks.

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OPTION 1 OPTION 2 OPTION 3

OPTION 4

WELCOME COFFEE BREAKS

OPTION 5


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Small sandwich with ham and cucumber

Grissini with dip

Various sorts of muffins

9,00 € per person

OPTION 1



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Soft pretzels with cream cheese

Vegetable sticks with cocktail sauce

Homemade tray bake

9,30 € per person

OPTION 2



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OPTION 3


Bread rolls with cold cuts

Potato soup Saxonian style

Homemade „Eierschecke“ (egg custard cake)



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OPTION 4


Pretzels with butter

Bread rolls with cold cuts

Fresh fruit

9,70 € per person


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OPTION 5


Fruit yoghurt

Vegetable sticks with herbal dip

Fresh fruit

8,00 € per person

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OPTION 4

MID MORNING COFFEE BREAKS

Why have a coffee break in your meeting?

Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible. Learn more at the nutrition tips section.


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Cream yoghurt with fruit

Mini donuts

Sweet filled mini croissants

Homemade bread with cheese and carrott-pear

flakes

Caprese with Crema di Balsamico and arugula


OPTION 1



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Kefir with seasonal fruit

Mini curd balls

Pear cake

Wholemeal-Panini with smoked pork chop

and pickles

Homemade bread with roasted chicken breast


OPTION 2



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Vanilla curd with fruit

Caramel brownie

Mini Hanuta

Spelt bread with herbal cottage cheese and cress

Mini bread rolls with ham


OPTION 3



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Mini Berliner

Fruit basket

Cornflakes with yoghurt and honey

Panini rolls with remoulade, roastbeef and yellow

bellpepper

Sun-dried tomatoes with parmesan cheese


OPTION 4


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OPTION 4

AFTERNOON COFFEE BREAKS

OPTION 5


Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible. Learn more at the nutrition tips section.


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Filled macarons

Cakes

Bruschetta with tomato and basil

Wrap with curry cream, carrotts and chicken ham


OPTION 1



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Pecan pastry

Fruit and curd cake

Grissini with tomato cream cheese

Foccacia filled with chorizo salami


OPTION 2



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Curled strip of smoked dogfish filled with pudding

Appel pie

Mousse of beetroot with pumpernickel

Greek goat cheese with rolled fillet of ham

and olives


OPTION 3



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Walnut Chunky

Curd and raisin pancake

Cream of sugar snaps and dry-cured beef

Cheese sticks with grapes


OPTION 4



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Mini roulades with fruit sauce

Egg-custard cake (Eierschecke)

Pumpernickel with cream of ham, walnut

and cheese

Vegetable sticks with various dips


OPTION 5


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EXECUTIVE CHEF‘S SIGNATURE COFFEE BREAKS


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Butter pretzel

Homemade bread with Thuringian liverwurst

Kefir with cucumber

Egg-custard cake (Eierschecke)


OPTION 1



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OPTION 2


Sticks with spelt bread and beef

Fillet of trout on sliced apple

Goat cheese with sun-dried apricots

Butter-sugar cake



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OPTION 3


Bircher muesli

Aronia Yoghurt drink

Vegetable sticks with herbal cream cheese

Fruit

9,00 € per person

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Breakfast Coffee Breaks Lunch & Coffee Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverages Wine Selection Nutrition Tips


We appreciate that time is precious and we aim to help you get the most of yours with our buffet options.

A choice of tempting offers, from our delicious sandwich based options to buffets delivering a broader range of satisfying selections all perfect for that lunch or dinner occasion. Working and roll-in buffets designed to maximize your meeting time

are a major feature of our offer; and for those longer lunches and dinners we have a wide-range of tempting menu options inspired by cuisines from around the globe.

QUICK LUNCHES,

SANDWICH BUFFETS

AND SNACKS

ROLL-IN

WORKING BUFFETS

LIGHT AND

FINGER FOOD

BUFFETS

LUNCH & DINNER

BUFFETS

THEMED

BUFFETS

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QUICK LUNCHES, SANDWICH BUFFETS & SNACKS

SANDWICH BUFFET SNACK BUFFET QUICK LUNCH


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SANDWICH BUFFET


Tramezzini with olive cream and Parma ham

Wholemealsandwich with chicken ham and gouda

cheese

Foccacia with salami and herbal cream cheese

Vegetable Bruschetta

Leaf salad with 2 different dressings



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Filled wraps (different fillings)

Sticks with mozzarella and tomatoes

Baked mushrooms with remoulade

Mini spring rolls with sweet chili sauce

Chicken wings with BBQ Dip

Mini tarte flambée

Vanilla curd with fruit


SNACK BUFFET



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Variation of small sandwiches

Goulash soup

Chicken breast curry with Basmati rice

Casareccia pasta with cherry tomatoes and

Parmesan cheese

Nougat flammery with fruit ragout


QUICK LUNCH


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ROLL-IN WORKING BUFFETS

SAXONIAN MEDITERRANEAN ASIAN


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Potato salad with small Wiener sausages | small

meat ball on spelt bread with onion chutney |

wrap filled with smoked pork chop and sauerkraut-

carrot salad

Homemade egg custard cake („Eierschecke“) |

red fruit jelly with vanilla sauce


SAXONIAN



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Stick with grilled vegetables and basil pesto |

Gazpacho – cold vegetable and chili soup | roast

veal with caper vinaigrette and arugula

Spanish amlond cake with vanilla cream |

fruit sticks


MEDITERRANEAN



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Glass noodle salad with prawn, leek and pineapple |

Nori, Maki, Sushi with soy sauce, ginger and wasabi

| Chinese cabbage salad sweet-and-sour with beef

Bite-sized exotic fruit | fruit jelly


ASIAN


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LIGHT AND FINGER FOOD BUFFETS

OPTION 1 OPTION 2


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Bellpepper and sprout salad | glass noodle salad

with beef and sprout | goat cheese with tomato

concassé and Lakudia olive oil | Italian leaf salad

with Parmesan cheese | wrap on stick with smoked

turkey ham | Truffled potato salad with Saxonian

smoked ham

Gazpacho Andaluz

(cold Spanish vegetable soup with croûtons)

Small beef steaks marinated with thyme and green

pepper | Merguez (beef sausages) | Salsiccia (pork

sausage with fennel) | turkey steak with curry and

coriander

Caramel brownies | slice of raspberry cake |

panna cotta with fruit | fresh fruit salad


OPTION 1



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Smokes trout and mackerel with apple horseradish |

marinated tomato with thyme on arugula | melon

with Parma ham | Potato salad with wild garlic |

leaf salad

Tomato cream soup with basil

Fried fillet of salmon on fennel with saffron sauce

and basmati rice | small beef steaks with vegetables

and La Ratte potatoes

Selection of homemade cakes | fresh fruit salad |

scoop of chocolate mousse


OPTION 2


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SAXONIAN GERMAN ITALIAN


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Buttermilk parfait with herbs and shrimps | cold

cucumber soup | fruity coleslaw with mandarin,

nuts and yoghurt | seasonal leaf salad with

vinaigrette of mushrooms and herbs | apple-celery

salad with fried turkey breast

Consommé with marrow dumplings, royale and

sliced vegetables

local pork goulash in dark beer sauce |

grilled chicken breast with wild mushrooms | fried

rosefish on mangold and tomato | cauliflower with

herbal egg-butter, green beans, sliced kohlrabi and

carrots | Noodles with grilled bellpepper | steamed

rice with herbs | potatoes with mushrooms

Egg custard cake („Eierschecke“) | curd cheese

fritters with apple cream | Saxonian red fruit jelly


SAXONIAN



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Additionally:

Terrine of smoked salmon with grilled zucchini |

Karsdorf cheese specialities | mini steaks of turkey,

beef and pork


SAXONIAN



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Seasonal choices:

Spring (1 March – 31 May)

Saxonian asparagus, boiled ham and new potatoes

Summer (1 June – 15 September)

Pork médaillons with chanterelles

Autumn (16 September – 15 November)

Steak of Moritzburg young venison with morello

cherries

Winter (16 November – 28 February)

Braised goose haunch with chestnut sauce, Brussels

sprouts and dumplings

SAXONIAN



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Black Forrest ham platter | radish salad | tomato

salad with red onions | selection of blood sausage

and liverwurst | smoked fillet of trout with

horseradish espuma | mache with mustard dressing

| coleslaw with ham | Baden potato salad

Consommé with beef dumplings or celery cream

soup

Roast pork on mustard with spaetzle and red

cabbage with apple | fried pike-perch on cream leek

and mashed potatoes

Red fruit jelly with vanilla sauce | pancakes filled

with cherry compote | chocolate pudding


GERMAN



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Additionally:

Carving station – rib eye with pepper sauce, green

beans and fried potatoes | Allgäu wurst salad |

fruit salad


GERMAN



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GERMAN


Seasonal choices:


breaded pork schnitzel with asparagus or small beef

steaks with wild garlic butter


Roast beef with chanterelle sauce and spaetzle


Roast venison with cranberry sauce, red cabbage

and dumplings


Braised goose haunch in red wine sauce, with

Brussels sprouts and potato dumplings


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ITALIAN


Additionally:

Pork fillet on spinach with pignolia and gorgonzola

sauce

Live Cooking Station

Penne with oyster mushrooms, arugula and

Parmesan cheese

OR

Live Cooking Station

Pasta with king prawns and bellpepper tossed in

Parmesan loaf



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ITALIAN


Seasonal choices:


Green asparagus coated with Parma ham and with

rosemary potatoes


Veal schnitzel with chanterelles


Braised roast beef in Barolo sauce with green beans

and Roman gnocchi


Fried duck breast on sage sauce with white beans

and chestnut

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THEMED BUFFETS

SAXONIAN

BUFFET 1

SAXONIAN

BUFFET 2

BUFFET

INTERNATIONAL

GALA-BUFFET WITH

LIVE COOKING STATIONS


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SAXONIAN BUFFET 1

THEMED BUFFETS

Starters

Pickled beef brisket with Bautzen vegetable -

mustard sauce | Roast beef (medium) with smoked

oil, pumpkin and pink pepper | rolled fillet of ham

and herbal egg Vinaigrette | parfait of cucumber

and buttermilk with cherry tomatoes | chicken

roulade filled with mangold and apricot, with

Cumberland sauce | Matjes fillet with Tartan sauce

Crunchy apple celery salad with roasted pine nuts |

pear - radish salad with sour cream and cress |

Lamb’s lettuce with potato Vinaigrette and

croutons| Riesa noodle salad with ham and peas |

carrot – cabbage with raisins | lentil salad with

sausage


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SAXONIAN BUFFET 1

THEMED BUFFETS

Soup

Saxonian potato soup with fried Wiener sausages

Main dishes

Dark beer goulash with mushrooms and potato

noodles | Roast pork with dumplings and

Sauerkraut | Fried trout fillet with leek and buttered

potatoes | seasonal vegetables

Desserts

local curd tarte | chocolat bisquit cake | Saxonian

cherry roasters | lemon cream with raspberry sauce

| Saxonian buttermilk cake



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Starters

Crustaceous belly of pork with vinegar vegetables

and roasted onions | smoked salmon on cucumber

carpaccio with dill sauce | bellpepper chicken with

marmelade of onions and oranges | fried minced

meat with Balsamico mushrooms | mousse of

smoked trout with apple and onion salad |

Radeberg wurst and cheese specialities

Cauliflower salad with curry curd and pignolia |

salad of cheese and leek | beetroot salad with

onions | coleslaw with mandarine, nuts and yoghurt

| potato salad with chive cream | iceberg lettuce

with ham and croûtons

Soup

Cheese cream soup with white wine and brown

bread croûtons

SAXONIAN BUFFET 2

THEMED BUFEFTS


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Main dishes

Fillet of salmon with chervil espuma, lentils and

mashed celery | fruity gratinated pork steaks with

fried potatoes | braised beef shoulder with red

cabbage and potato dumplings | selection of

vegetables

Desserts

Apple patry with cinnamon espuma | elder jelly with

mousse of Wackerbarth sparkling wine | Saxonian

wedding cake | Dresden jellied coffee with vanilla

sauce and pyramid cake | egg custard cake

(„Eierschecke“)


SAXONIAN BUFFET 2

THEMED BUFFETS


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Starters

Fried curry chicken on apples and cranberries | fried

duck breast sweet-and-sour on glass noodle salad |

roast beef (medium) with smoked oil and Balsamico

onions | tomato carpaccio with Mozzarella, basil

pesto and arugula | terrine of goat curd in mangold

with chutney of melon and chilli | European

variation of ham with mixed pickles and remoulade

| smokes and graved salmon with honey and

mustard sauce | selection of cheese with grapes

and cherry marmelade

Salad of beetroot and celery with Crema di

Balsamico | Ceasar salad with garlic croûtons,

Parmesan cheese and cherry tomatoes | oriental

chickpea salad | potato and wild garlic salad |

farmer‘s salad with goat cheese | taboulé salad

BUFFET INTERNATIONAL

THEMED BUFFETS


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Soup

Minestrone

(Italian vegetable and noodle broth)

Main dishes

Saltimbocca of chicken breast with sage jus and

Risolé potatoes | fillet of salmon in saffron sauce

with vegetable couscous | small beef steaks with

ratatouille and hash browns | Mediterranean

vegetables

Desserts

Spanish cream catalana | Turkish baklava |

French apple tarte | Dutch vanilla and yoghurt

cream | Californian orange pudding | Scottish

raspberry cream


BUFFET INTERNATIONAL

THEMED BUFFETS


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Starters

Wild ham, air-dried beef and Chorizo with melon-

chili-confit | beef carpaccio with macademia nut oil

and frosting | Ballotine of chicken breast with wild

mushrooms, cranberries and pears | Terrine of goat

cheese in mangold with tomato relish | French raw

milk cheese with fig mustard, cherry confit and nut

bread | seasonal salad buffet with dressings and

toppings

Seafood Station

Choice of lobster, oyters, mussels and seafood |

shallot vinaigrette, oyster bread and alga salad |

Choice of Maki Sushi with marinated ginger, wasabi

and soy sauce

Soup

Sweet potato soup with bacon chips

GALA BUFFET WITH LIVE COOKING STATIONS

THEMED BUFFETS


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Live Carving Station

Rib eye of American Black Angus Beef with

artichokes and orange risotto

Live Wok Station

King prawns with chili, shallots and basil pesto,

French baguette

Main dishes

Pork steaks of Thuringian Duroc pig with carrots and

ragout of violet potatoes | codfish „Loin“ in Dijon-

mustard sauce with glazed pea pods | Havelland

corn-fed chicken with prosecco sauce, melted

cherry tomatoes and truffled polenta | vegetable

lasagna with parmesan cheese


THEMED BUFFETS


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Desserts

Melange of Champagne, oranges and elder |

rose crème brulée with caramelized apricots | white

and dark chocolate mousse | exotic fruit tartlets

and petit fours | Cointreau tarte



THEMED BUFFETS

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LUNCH & DINNER MENUS

At Hilton, our signature menus are a specialty.

Our skilled chefs offer a range of creative and thoughtful menus choices for every palate. Menus that focus on simply delivering the finest products, seasoned with fresh herbs and spices. Be it a three or four course meal, an executive chef recommendation

or a gala dinner you can rest assured that our exceptional menus will surpass every expectation.

2-COURSE MENU 3-COURSE MENU 4-COURSE MENU

EXECUTIVE CHEF‘S

SIGNATURE MENUS

GALA DINNER

MENUS

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2-COURSE MENUS



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Filled chicken breast with tomato and olive ragout

and gnocchi

Mascarpone cream with pear and caramelized

walnuts


OPTION 1

2-COURSE MENUS


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OPTION 2

2-COURSE MENUS

Pork steak with almond and herbal crust, with

beans and La Ratte potatoes

Nougat mousse with cherry ragout



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OPTION 3

2-COURSE MENUS

Espuma soup of red lentils and pineapple with

smoked duck breast

Fillet of salmon with lemongrass sauce, glazed pea

pods and Basmati rice


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3-COURSE MENUS



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OPTION 1

3-COURSE MENUS

Saxonian potato soup with fried Wiener sausages

Marinated beef with red cabbage and potato

dumpling

Curd pastry with cinnamon sugar and apple ragout



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Smoked Tharand trout with apple and onion confit

Braised pork cheek with kohlrabi and potatoe

noodles

Curd and mandarine terrine with raspberry ragout


OPTION 2

3-COURSE MENUS


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OPTION 3

3-COURSE MENUS

Carrot and oranges cream soup with roasted

pumpkin seeds

Roast lamb loin on artichokes and gratinated

potatoes

Passion fruit mousse with pommegranade


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4-COURSE MENUS

OPTION 1 OPTION 2


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Parfait of cucumber and buttermilk with cherry

tomato sauce

Radebeul cream soup with herbal croûtons

Roasted chicken breast on apple and bacon ragout

with hash browns

Elder jelly with vanilla sauce


OPTION 1

4-COURSE MENUS


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Smoked duck breast with pumpkin salad and

Aronia glaze

Pea soup with espuma, with crayfish and mint

Beef steak with grilled bellpepper and thyme

polenta

Chocolate cake with mango sauce


OPTION 2

4-COURSE MENUS

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EXECUTIVE CHEF‘S SIGNATURE MENUS

SPRING SUMMER AUTUMN

WINTER

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SEASONAL SAXONIAN ROSSINI

SPECIAL

SPRING


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Asparagus cream soup with bacon

White asparagus with roast beef, sauce Charon and

new potatoes

Vanilla mousse with rhubarb compote


(120 g beef and 200 g asparagus)


(160 g beef and 180 g asparagus)

SEASONAL

SPRING


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Lausitz Wedding Soup

Fried „Moritzburg“ trout with persil potatoes

Nougat flummery with cherry ragout


SAXONIAN

SPRING


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Veal essence with its inlay and broad beans

Wild garlic risotto with fried tips of white asparagus

and scampi

Asparagus ice creams with strawberry-pepper-salad

and Grappa


ROSSINI

SPRING


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Beelitz asparagus served three ways (panna cotta,

baked, ice cream)

In olive oil poached fillet of Duroc pork with

sweetheart cabbage, radish and violet potato

moussline

Choice of French raw milk cheese with fig mustard



SPECIAL

SPRING

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SPECIAL

SUMMER


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Grilled haloumi cheese on Romana tomato

carpaccio with artichoke pesto

Veal steak with almond crust, bellpepper salsa and

sage gnocchi

Mango ice cream with passion fruit, yoghurt and

Lakudia olive oil


SEASONAL

SUMMER


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Boiled fillet in aspic with bean salad and fresh

horseradish

Fillet of pikeperch, baked with chanterelle crust on

spinach and prosecco espuma

Coffee mousse with marinated strawberries


SAXONIAN

SUMMER


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Médaillons of rabbit with sage on Ligurian olives

and chanterelle salad

Chicken breast with orange gremolata on Courgette

and goat cheese ravioli

Melon salad with sweet woodruff granité


ROSSINI

SUMMER


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Mousse of yellow bellpepper with air-dried beef

and young peas

Monkfish and king prawn on black risotto with

saffron espuma




SPECIAL

SUMMER

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SPECIAL

AUTUMN


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Pumpkin soup with rose hip espuma and fried

arugula

Mufflon médaillons with black salsify cream and red

wine pear risotto

Elder jelly with vanilla cream


SEASONAL

AUTUMN


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Onion tart with bacon crust and herbal cream

Braised beef in cherry sauce with pumpkins and

potatoes

Aronia tart with apple and Calvados ragout


SAXONIAN

AUTUMN


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Carpaccio of roast saddle of venison with elder

dressing and arugula

Fillet of wild boar with cranberry sauce, quince and

celery mousseline

Mocca crème brulée with citrus fruits


ROSSINI

AUTUMN


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Smoked duck breast with apple-pumpkin-chutney

and black currant jelly

Roast saddle of venison with melted Lardo, porcino

and poppy seed spaetzle




SPECIAL

AUTUMN

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SPECIAL

WINTER


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Beetroot cream soup with coriander espuma

Winter codfish on Fregola di Sarde with swede

Warm chocolate cake with elder sauce


SEASONAL

WINTER


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Fennel cream soup with smoked salmon

Fillet of pork with crust, quince red cabbage and

potato dumpling

Curd pastry with apple ragout and cinnamon cream


SAXONIAN

WINTER


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Mousse of poultry liver in Porto jelly and ginger

chutney

Braised haunch Tuscan style with white beans

Limoncello tarte with spiced orange sorbet


ROSSINI

WINTER


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Homemade pasta squares in venison consommé

Fried duck breast (medium) with green cabbage and

smokes mashed potatoes

Fried stollen with plum ice cream


SPECIAL

WINTER

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GALA DINNER MENUS

OPTION 1 OPTION 2


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Smoked monkfish with beetroot mousse and persil pesto

Espuma soup of lemongrass with baked vegetable sticks

Risotto with truffles, Parmesan cheese and confit

cherry tomatoes

Tranche of Argentinian roast beef with Dijon-mustard

sauce, glazed pea pods and sweet potato espuma

Chocolate and nut cake, passion fruit mousse and

passion fruit-pommegranade ice cream

3-course menu without starter and risotto


3-course menu without soup and risotto


4-course menu without risotto


4-course menu without soup


5-course menu


OPTION 1

GALA DINNER MENUS


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OPTION 2

GALA DINNER MENUS

Carpaccio of beef fillet with macademia nut oil and

artichoke pesto

Watercress soup with praliné of quail breast

Tuna sashimi with fennel salad and lime crème fraîche

Fried duck breast with Flageolett beans on truffled

potato and wild mushrooms roulade

Redcurrant-mascarpone-trifle with Kalamansi espuma

3-course menu without starter and intermediate course


3-course menu without soup and intermediate course


4-course menu without intermediate course


5-course menu


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SPECIAL OPTIONS

We offer you a range of special options derived from guest recommendations.

Do your guests leave before lunch, but you wish to treat them during their journey? Have a look at the various lunch box options.

Healthy nutrition is something our Executive Chefs take at heart when creating our food offerings. For those with special dietary requirements or preferences for entirely healthy options we created this special section. Discover the options or learn more

at the nutrition section on healthy eating.

LUNCH BOXES HEALTHY OPTIONS DIETARY OPTIONS

DAILY DELEGATE RATES

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LUNCH BOXES

OPTION 1 OPTION 2


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OPTION 1

LUNCH BOXES

Sandwiches with:

cheese, roast beef, smoked salmon

1 piece of pastry

1 tomato

2 pieces of fruit

(apple, pear, peach or grapes)

1 bar

(Snickers, Mars, etc.)



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OPTION 2

LUNCH BOXES

Sandwiches with:

graved salmon, Emmenthaler cheese,

Hungarian salami

1 piece of pastry

1 tomato

2 pieces of fruit

(apple, pear, peach or grapes)

1 piece of streusel cake

(cherry or apple)

1 bar

(Snickers, Mars, etc.)

1 soft drink

(water, Coca-Cola, Fanta)


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HEALTHY OPTIONS

OPTION 1 OPTION 2


Home TIDBIT BUFFET HEALTHY FOOD

HEALTHY OPTIONS

Spelt bread with tomato cream cheese and cress |

beetroot salad with walnuts | spiced egg on

vegetable muesli with Tobiko caviar and curry sauce

| apple-carrot-lime smoothie with chicken stick

Quinoa spinach dumpling with small beef steak |

salmon scented with ginger and oranges

Vanilla cream with Green Tea | iced lemongrass tea

with „Carpe Diem Kombucha“ | Aronia tartlet



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MENU HEALTHY OPTION

HEALTHY OPTIONS

Fried prawn with cottage cheese and

grapefruit salad

Tomato soup with cilantro

Grilled chicken breast with aubergine and

bellpepper

Coco panna cotta with passion fruit sauce

3-course menu without starter


3-course menu without soup


4-course menu


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DIETARY OPTIONS

MENU 1 MENU 2


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MENU 1

DIETARY OPTIONS

Chickpea salad

Medium fried duck breast with mashed carrots

and nuts

Ginger curd with fig



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MENU 2

DIETARY OPTIONS

Feta cheese on tomato carpaccio with basil oil

Grilled salmon steak on lentils with basmati rice

Sweet polenta with mango



HALF DAY PACKAGE*


Room rental incl. standard technical equipment

(flip chart & screen)

2 soft drinks per person in meeting room

Morning or afternoon coffee break

Light lunch buffet or 3-course menu incl. 1 soft drink

per person


* From 20 participants


FULL DAY PACKAGE*


Room rental incl. standard technical equipment

(flip chart & screen)

2 soft drinks per person in meeting room

Morning coffee break

Light lunch buffet or 3-course menu incl. 1 soft drink

per person

Afternoon coffee break


* From 20 participants

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COCKTAIL MENUS

Innovative and refreshing in their choices, our cocktail menus give you a wide spectrum of options.

A broad range of mouthwatering canapé and à la carte choices that allow you to build your own menus, to fuller chef recommendations are all designed to give you the opportunity and flexibility to create

the cocktail reception that’s right for you.

COCKTAIL PACKAGES À-LA-CARTE

SELECTION

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COCKTAIL PACKAGES



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OPTION 3

COCKTAIL PACKAGES

Wraps with smoked salmon and cream cheese |

Gherkin with sausage | 3 mousses of mozzarella,

sun-dried tomatoes and pesto | Black Forest ham

with hard goat cheese | Tuscan poultry salad

Mini Wiener Schnitzel on potato salad | deep fried

cauliflower marinated with curcuma | codfish

coated with chorizo | fried goat cheese

Passion fruit shot with yoghurt | seasonal fruit

dipped in chocolate | caramel brownie



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per piece

Grissinis with Parma ham 2,00 €

Bruschetta 2,00 €

Salmon tatar in celery 2,50 €

Tomato mozzarella sticks 2,50 €

Filled dates with blue cheese 3,00 €

Air-dried beef on lentil salad 3,00 €

Mini Hamburger 3,00 €

Mini Wiener Schnitzel on potato salad 4,00 €

Fried king prawn coated in Parma ham 4,00 €

Vegetable sticks with various dips

(per serving)

5,00 €

COLD

À-LA-CARTE SELECTION


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per piece

Mini pizza 2,00 €

Onion pie / Spinach pie 2,00 €

Sausage in puff pastry 2,50 €

Mozzarella sticks 2,50 €

Poultry sticks 2,50 €

Mini beef fillet sticks 3,00 €

Minced-meat balls in chili sauce 3,00 €

Spring rolls – vegetarian and sweet-spicy 3,00 €

Samosas 3,00 €

King prawn sticks 3,50 €

HOT

À-LA-CARTE SELECTION

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Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special OPtions Cocktail Menus Beverages Wine Selection Nutrition Tips

BEVERAGE PACKAGE

SAXONIAN

BEVERAGE PACKAGE

GERMANY I

BEVERAGE PACKAGE

ITALY I

BEVERAGES

We can work with you to create the beverage package that meets your needs.

From refreshingly chilled beers to reviving freshly brewed hot drinks; from a selection of our elegant wines to our first-class Champagnes; from the finest spirits to our coolest cocktails … the options for our beverage packages are limitless.


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Cuvée Elbflorenz

Bacchus Riesling

Staatsweingut Schloß Wackerbarth, Radebeul

HILTON Cuvée V

Weinhaus Prinz zur Lippe

mineral water | apple and orange juice

soft drinks | Radeberger Pilsner

29,50 € per person (valid 4 hours)


PACKAGE SAXONIAN

BEVERAGES


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PACKAGE GERMANY I

2010er Riesling Q.b.A.

Weingut Fritz Groebe, Rheinhessen

2009er Dornfelder Q.b.A.

Wachtenburg Winzer, Wachenheim





BEVERAGES


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PACKAGE ITALY I

2010er Bianco di Custoza D.O.C.

Ca´Montini, Veneto

2008er Montepulciano d‘Abruzzo

Valle Reale, Abruzzo




27,50 € per person (valid für 5 hours)

BEVERAGES

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WINE SELECTION

WINE SELECTION

A wide range of finest wines

No matter if German white wine or Italian red wine – our stock offers the most delicate wine for you and your guests.


SAXONY – WHITE WINES

2011 CUVÉE ELBFLORENZ dry, Riesling-Bacchus, Staatsweingut Schloß Wackerbarth, Radebeul

(fruity, light, with fruity aroma)

0,75 l 30,50 €

2011 MÜLLER-THURGAU Q.b.A., dry, Weingut Schloss Proschwitz, Zadel (decent aroma of nutmeg, elegant)

0,75 l 33,50 €

2011 MÜLLER-THURGAU Q.b.A., Weingut Hoflößnitz, Radebeul (very fruity, scent of yellow fruit)

0,75 l 29,50 €

2011 KERNER Q.b.A., dry, Staatsweingut Schloß Wackerbarth, Radebeul

(juicy, creamy with long finish and fine aroma of yellow fruit)

0,75 l 33,50 €

2011 BACCHUS Q.b.A., dry, Staatsweingut Schloss Wackerbarth, Radebeul

(strong, aroma of juice green gooseberry)

0,75 l 35,50 €

2011 GRAUBURGUNDER dry, Weingut Schloss Proschwitz, Proschwitz (ripe and full-bodied, elegantly vinified)

0,75 l 39,50 €

2011 WEISSBURGUNDER Q.b.A., dry, Weingut Schloss Proschwitz, Proschwitz (present, fruity aroma of bitter grapefruit and oranges)

0,75 l 38,50 €

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WINE SELECTION

Vintage subject to change


SAXONY – WHITE WINES

2009 RIESLING Kabinett, dry

0,75 l 40,50 €

2011 STAATSWEINGUT

SCHLOSS WACKERBARTH Radebeul

(classy, fruity, strong aroma of peach, incorporated acerbity)

0,75 l 41,50 €

2011 WEISSBURGUNDER KABINETT dry, Staatsweingut Schloß Wackerbarth (harmonic, aroma of mirabelle and pear)

0,75 l 42,50 €

GERMANY – WHITE WINES

RIESLING

2011 RIESLING Q.b.A., dry, Weingut K.F. Groebe, Rheinhessen (classic Riesling with fine aroma of peach and melon)

0,75 l 25,50 €

2010/2011

DEIDESHEIMER FUCHSMANTEL Riesling Kabinett, dry Wachtenburg Winzer, Pfalz

0,75 l 24,50 €

2010 RIESLING Q.b.A., semidry, Weingut Bassermann-Jordan, Deidesheim

(fruity and fresh, with a scent of quince and apple)

0,75 l 27,50 €

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WINE SELECTION




2010 HATTENHEIMER NUSSBRUNNEN Riesling Kabinett, dry Domänenweingut Schloss Schönborn

(classic, fruity Riesling, incorporated acerbity)

0,75 l 30,00 €

2009 RIESLING Q.b.A.,dry Weingut Emrich-Schönleber (fine minerality, softly incorporated acerbity, lively

aroma of fruit)

0,75 l 28,50 €

GRAUBURGUNDER

2011 GRAUBURGUNDER Q.b.A.,dry, Weingut K.F. Groebe, Rheinhessen (aroma of pear and banana, light minerality)

0,75 l 25,50 €

2011 GRAUBURGUNDER Q.b.A., dry, Sonett, Weinhaus Joachim Heger, Baden (strong and rich falvour, scent of blossom, fresh green grapes and apples)

0,75 l 29,50 €

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WINE SELECTION




WEISSBURGUNDER

2011 WEISSBURGUNDER Q.b.A., dry, Weingut Dr. Loosen, Mosel (intensive aroma of peach and mango with strong

structure and minerality)

0,75 l 29,50 €

MÜLLER-THURGAU

2010 MÜLLER-THURGAU Q.b.A., dry, Weingut Juliusspital, Würzburg (spicy with aroma of yellow fruit)

0,75 l 26,50 €

SILVANER

2010 SILVANER Kabinett, dry, Hallburger Schlossberg, Weingut Graf von Schönborn, Franken

(fine aroma of green apples)

0,75 l 27,50 €

SCHEUREBE

2010 SCHEUREBE Kabinett, dry, Iphöfer Kronsberg, Weingut Hans Wirsching

(exotic fruit, mango, pineapple, decent acerbity)

0,75 l 29,50 €

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WINE SELECTION



FRANCE – WHITE WINE

2011 CHARDONNAY Vin de Pay d´Oc, J. Moreau & Fils, Languedoc (elegant scent of citrus fruit and honey, well balanced)

0,75 l 22,50 €

2011 ESPRIT DE BOURGEOIS Sauvignon Blanc, Loire Valley (fresh Sauvignon Blanc, fine minerality, aroma of

tropical fruit)

0,75 l 26,50 €

2010 CHABLIS LA COMBE A.O.C. Chardonnay, Boutinot, Burgund (complex wine, delicate scent and mineral aroma with

green apple scent)

0,75 l 35,50 €

ITALY – WHITE WINES

2011 PINOT GRIGIO I.G.T. San Floriano, Veneto (light, fresh wine, aroma of yellow fruit and blossoms)

0,75 l 19,50 €

2010 GAVI DI GAVI D.O.C.G. Serralunga D´Alba, Frontana fredda, Piemonte (fruity scent, classy and elegant)

0,75 l 30,50 €

NEW ZEALAND – WHITE WINES

2011 SAUVIGNON BLANC Brancott Estate, Marlborough (aroma of tropical fruit and gooseberry, well balanced,

vinified in steel tank)

0,75 l 23,50 €

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WINE SELECTION



ROSÉ WINE

2009 SHIRAZ ROSÉ Boschendal, Cape of Good Hope, South Africa (aroma of ripe red berries, fruity with long resonance)

0,75 l 25,50 €

2011 SPÄTBURGUNDER ROSÉ Weingut Fritz Allendorf (fine, fruity aroma of raspberry, salmon colour)

0,75 l 23,00 €

2010 Château La Gordonne Rosé Grenache und Syrah, Provence, France (aroma of red fruit such as strawberry and cassis, full-bodied)

0,75 l 27,50 €

GERMANY – RED WINES

2008 HILTON DRESDEN CUVEÉ V Q.b.A., dry, Dornfelder und Spätburgunder, Weinhaus Prinz zur Lippe, Sachsen (young and harmonic Cuveé, aroma of elder and blackberry)

0,75 l 37,50 €

2010 DORNFELDER Q.b.A., dry, Wachenheim, Wachtenburg Winzer, Pfalz (fruity, juicy with fine aroma of cassis)

0,75 l 21,50 €

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WINE SELECTION



GERMANY – RED WINES

2010 LEMBERGER Q.b.A., Weingärtner Cleebronn-Güglingen (strong, juicy and velvety red wine with aroma of morello cherries and blackberries)

0,75 l 25,50 €

2009 SPÄTBURGUNDER Q.b.A., Weingut Bercher, Baden (ruby red, intense cherry aroma, body full of spirits)

0,75 l 29,50 €

FRANCE – RED WINES

2010 MERLOT VANEL Vin de Pay d´Oc, Aimery Sieur D´Arques, France (dry, dark colour, fruity scent and taste, rich and mellifluous)

0,75 l 20,00 €

2008 CHÂTEAU LYONNAT Bordeaux, Brigitte und Gérard Milhade (Strong red wine, aroma of red fruit, balanced tannins)

0,75 l 40,50 €

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WINE SELECTION



ITALY – RED WINES

2010 BARBERA „MONFERRATO“ D.O.C. Maraia Piemonte,

Marchesi di Barolo (classic Barbera, juice aroma of cherries, velvety tannins)

0,75 l 30,00 €

2010 MONTEPULCIANO D´ABRUZZO D.O.C. Valle Reale, Vigne Nuove (velvety integrated tannins, aroma of plums and cassis, long finish)

0,75 l 23,50 €

SPAIN – RED WINES

2008 TORRE ALDEA Rioja Crianza, Tempranillo (soft tannins, aroma of pepper and cherries, full-bodied)

0,75 l 24,50 €

2010 CAL Y CANTO Tempranillo, Merlot, Syrah, Tierra de Castilla (soft red wine with aroma of cherries and blackberries, full-bodied)

0,75 l 22,50 €

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WINE SELECTION



SOUTH AFRICA – RED WINES

2010 SHIRAZ VIOGNIER Boschendal, Cape of Good Hope (Flavoour of juicy red berries and a slight note of pepper and fine spicery

0,75 l 25,50 €

NEW ZEALAND – RED WINES

2010 PINOT NOIR Stoneleigh, Marlborough (Aroma of morello cherries and plum, integrated acerbity and scent of wood)

0,75 l 27,50 €

AUSTRALIA – RED WINES

2010 SHIRAZ Nottage Hill, Hardys Winery (Soft, fine aroma of vanilla, balanced acerbity,warm and long finish)

0,75 l 25,00 €

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WINE SELECTION


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NUTRITION TIPS


Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible.

Acknowledged research shows that an average person remains attentive for approximately 20 minutes before becoming restless, and after 90 minutes in a meeting there becomes a noticeable loss of engagement. It actually becomes counterproductive to carry a meeting on for longer than 90 minutes without a break, and breaks should then afford individuals the opportunity to revive themselves mentally as well as physically.

Our meetings packages are designed specifically for this purpose.

To ensure engagement throughout meeting times our body and mind both need to remain nourished and stimulated. Prior to any meeting then there is a requirement to ensure food and drinks have been made available for all attendees.

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NUTRITION TIPS

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For example:

Studies show that eating before a meeting is a definite need as it encourages us to process

and manage complex information. Therefore breakfast before a morning meeting or lunch

before an afternoon meeting sow the seeds for enhanced productivity.

Caffeine injects adrenaline into our system to give us a boost and manipulates dopamine

production to make us feel good.

Found in coffee, tea and chocolate, our differing Hilton coffee break packages will assist us

in performing better during meeting sessions.

Caffeine can assist in other ways too; as it speeds up rapid information processing in the

brain by 10 per cent.

A coffee during breaks and after meals can sustain concentration.

Indeed chocolate also provides our brains with pleasurable endorphins and serotonin to

assist with lifting moods; so those sweet treats at breaks are actually a great to enhance

the productivity of your meeting.

NUTRITION TIPS

Providing energy for the body is given, but is providing energy for the brain during

meetings is vital. Glucose is the primary source of energy for the brain. Snacks containing

these sugars are vital; fruit, fruit juices and smoothies are a great and healthy way to do this

and we have designed a range of break options focused around different fruits specifically

for this purpose.

To assist in concentration then we offer high Omega-3 options like our smoked salmon

bagels and low GI carbohydrates like our wholegrain bread and Bircher and crispy muesli’s,

which not only taste great but also will assist in keeping blood sugar levels steady; therefore

managing potential mood swings.

And lets not forget the most vital of all human needs – water. The smallest reduction in

hydration can affect mental performance; so ensure that plenty of water is available

throughout your meeting and during any breaks.

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Address

Hilton Dresden

An der Frauenkirche 5

01067 Dresden

GERMANY

CONTACT

Telephone

+49 (0)351 8642-880

Email

[email protected]

E-Proposal

Plan your Event here

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FOOD & BEVERAGE - Hilton · 2013. 7. 29. · Home Breakfast Coffee Breaks Lunch & Dinner Buffets...

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Transcript of FOOD & BEVERAGE - Hilton · 2013. 7. 29. · Home Breakfast Coffee Breaks Lunch & Dinner Buffets...