W i n t e r 2 0 1 9 – 2 0 2 0

F o r T h e T a b l e

Schwizer Fleischplättli, Bauernbrot mit ButterSwiss Meat Plate of Bressola, Black Forest Ham,

Cornichons, Pickled Vegetables Farmhouse Bread with Butter

F i r s t C o u r s e

Nüsslisalat Salad of Lamb’s Lettuce with Champagne Vinaigrette

orBündner Gerstensuppe

Swiss Barley Soup

M a i n C o u r s e Entire table must select the same Main Course

Raclette, Gschwellti Raclette Cheese, Boiled Potatoes

orFondue mit Vacherin Fribourgeois

& Gruyère à discretion Traditional Swiss Cheese Fondue

with Bread and Potatoes for Dippingor

Rosti mit Kalbsbratwurst und Zweibelsauce Swiss Hashbrown Potatoes, with Veal Sausage and Onion Sauce

D e s s e r t

Fellenberger Pflaumen mit Zimteis Swiss Plum Tart with Cinnamon Ice Cream

andWeihnachtsplatzchen

Assorted Traditional Swiss Christmas Cookies

Veuve Clicquot–Rich Rosé Cocktail

Veuve Clicquot–Ponsardin, Brut, N.V.

Veuve Clicquot–Ponsardin, Vintage Rosé

Etter, Zuger Kirsch

Etter, Zuger Kirsch