Laura BainesLaura@flowify.net @AthenaTrophy

www.flowify.net @FlowifyOfficial

In hospitality, being in right place at the right time is not always

achieved. How many times have you;

• Sat waiting to order in a restaurant and there’s no waiter around• Been forgotten about because you’re in the corner out of sight• Not been given the food you actually ordered

In the health industry, 12,000 people die each year of dehydration

because the basics are missed.

Wouldn’t it be great

if there was a solution to this?

Our assistant tracks, evaluates

and prioritises all core tasks”

We deal with the unexpected• If a guest complains in a restaurant

• A patient collapses in a hospital

Device

agnostic

Pilots: 23% increase in desserts, 50%

more bottled water sold

Hospitality personal assistant

What’s next?

• Build up a distribution network

• Develop a ‘self service tool kit’ for

distributors (brand, customise, deploy,

bill clients)

• Integrate with kitchen management

and ePOS

£500,000SEIS – EIS

October Close

CharlesMobbs FiH

LauraBaines

BenjaminGibbs

TomPepper

DavidCarr

Over 40 years hospitality experienceIndividual achievements: the royal warrant in delivering hospitality solutions, raising over

£100m for a major broadband supplier

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CharlesMobbs FiH

LauraBaines

BenjaminGibbs

TomPepper

DavidCarr

Laura BainesLaura@flowify.net @AthenaTrophy

www.flowify.net @FlowifyOfficial