FLEISCHMANN'S MIXER'S MANUAL

HINTS FOR THE HOME BAR

CORRECT MEASUREMENT Have a jigger (li/2 oz.) or a measuring glass on hand. A dash is equal to seven or eight drops. The quantities mentioned in the recipes refer to one drink except where otherwise specified. From them you can easily calculate the amounts to use for mixing any number of drinks.

TYPE OF SUGAR Always use fine granulated sugar to avoid caking and to assure thorough dilution. Do not use confectioners' sugar.

ICE IN COCKTAILS Do not allow a shakerful to stand too long with ice —for drinks go flat from excessive dilution.

WHEN TO SHAKE Shake all cocktails that contain fruit juices. Others should be stirred.

PREPARING FRUITS Be sure to slice or squeeze fruit just prior to use. If left to stand, fruit and fruit juices go stale, even under refrigeration.

SERVE DRINKS ICE-COLD Some hosts pre-cool both liquor and glassware. It's a good practice.

KEEP GLASSWARE RIGHT SIDE UP Otherwise soap fumes, which are liable to be retained after washing, may easily ruin a drink's flavor.

PROTECT VERMOUTH FROM It's actually a delicate, fragile wine. Keep cool, tightly corked.

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M I X I N G INGREDIENTS To insure satisfaction, follow recipes exactly.

ALWAYS REMEMBER THIS fA mixed drink is never better than the

WHISKEY RECIPES The 90 proof and full body of Fleischmann's Preferred add extra flavor and substance to any whiskey recipe.

MANHATTAN COCKTAIL 1 dash of bitters V3 Italian (sweet) Vermouth

Fleischmann's Preferred Stir with ice —strain into cocktail glass. Add Maraschino cherry.

OLD FASHIONED COCKTAIL Yz lump of sugar 2 dashes of bitters 1 teaspoonful water Muddle thoroughly to dissolve sugar. Add ice cubes and 1 jigger of Fleischmann's Preferred. Decorate with slice of orange or lemon and stir.

WHISKEY SOUR 1 teaspoonful sugar Juice of Vl lemon 1 jigger Fleischmann's

Preferred Shake well with ice —strain into 5 or 6 02. glass. Decorate with Maraschino cherry.

MINT JULEP 4 sprigs of fresh mint 1 teaspoonful sugar Crush mint leaves and sugar in 12 oz. glass. Fill glass with cracked ice and add 1 Vi jiggers Fleischmann's Preferred. Stir until glass frosts. Decorate with sprigs of mint.

WHISKEY COLLINS Juice of 1 lemon 1 teaspoonful sugar 1 Vi jiggers Fleischmann's

Preferred Shake well with cracked ice. Strain into 12 02. glass over 2 or 3 ice cubes. Fill with club soda and stir. Decorate with cherry.

WARD 8 Juice of 1 lemon V2 jigger Grenadine 1 jigger Fleischmann's

Preferred Shake well with cracked ice. Strain into 8 02. glass. Decorate with slice of orange and Maraschino cherry.

WHISKEY FLIP 1 egg yolk 1 teaspoonful sugar 1 jigger Fleischmann's

Preferred 1 dash Pilgrim Rum Shake well, pour into 8 oz. glass and sprinkle grated nutmeg on top.

HOT TODDY 1 lump of sugar 2 cloves 1 jigger Fleischmann's

Preferred Stir in 5 oz. glass with hot water. Decorate with twist of lemon rind.

HIGHBALL Ice cubes 1 jigger Fleischmann's

Preferred Fill highball glass with water, club soda or gingerale. Stir and enjoy,

G I N RECIPES "Dry" dry and crystal clear —Fleischmann's Gin makes the finest... driest... cleanest Martinis and other gin drinks.

M S T I I A E Í » B U Y G I N

DRY MARTINI Vs French (dry) Vermouth

Fleischmann's Gin Stir well with ice. Strain into cocktail glass and add olive. GIBSON—Same as above except pickled onion used instead of olive.

BRONX lA Italian (sweet) Vermouth V4 French (dry) Vermouth V2 Fleischmann's Gin Juice of V2 orange Shake with cracked ice and strain into cocktail glass.

ORANGE BLOSSOM V2 orange juice V2 Fleischmann's Gin Shake well with cracked ice. Strain into cocktail glass.

PINK LADY 1/4 Grenadine V4 Fleischmann's Gin White of 1 egg Shake well with cracked ice. Strain into cocktail glass.

G I N AND BITTERS 4 dashes Angostura Bitters Ice cubes 1 jigger Fleischmann's Gin Serve in Old Fashioned glass.

G I N AND TONIC 1 Vi jiggers Fleischmann's Gin Pour over ice cubes. Fill with Quinine Water. Drop in slice of lime or lemon.

TOM COLLINS Juice of 1 lemon 1 teaspoonful sugar 1 Vz jiggers Fleischmann's Gin. Shake well. Pour into glass. Add ice cubes. Fill with club soda. Decorate with orange and lemon slices.

G I N AND COLA 1 jigger Fleischmann's Gin Bottle of your favorite Cola drink Mix in 12 oz. glass with ice. Add slice of lime.

G I N DAISY 1 teaspoonful Grenadine Juice of Vz lemon 1 jigger Fleischmann's Gin Shake well with cracked ice. Pour unstrained into 8 oz. glass. Fill with soda. Deco-rate with Maraschino cherry.

SCOTCH RECIPES Black and White's distinctive character gives your drinks magnificent flavor and rare bouquet.

SCOTCH HIGHBALL 1 jigger Black & White Ice cubes Fill highball glass with club soda. Many people prefer their Scotch Highballs with plain water.

SCOTCH MIST 1 jigger Black & White Shake with finely shaved ice. Serve unstrained in Old Fashioned glass. Add twist of lemon peel. Can be served with short straws.

SCOTCH O N THE ROCKS 1 jigger Black & White Pour over ice cubes in Old Fashioned glass. Add twist of lemon peel. Many people enjoy Black & White in Old Fashioneds and Whiskey Sours. Follow recipes on Page

CHURCHILL '88' An 88 proof Kentucky Straight Bourbon of highest quality

Churchill '88' may be used in any of the drink recipes listed on pages 3, 4, 5,11.

RUM RECIPES Pilgrim Rum's rich, satisfying flavor makes superb drinks.

PLANTERS PUNCH Juice of Vz lime or lemon 1 teaspoonful sugar 1 teaspoonful Grenadine 1 Vl jiggers Pilgrim Rum Shake well with cracked ice. Pour into 12 oz. glass filled with finely cracked ice. Decorate with fruit.

CUBA LIBRE Juice of V2 lime 1 jigger Pilgrim Rum Bottle of your favorite Cola Pour over ice cubes in 12 oz. glass. Drop in squeezed lime shell. Pilgrim Rum is delicious in such drinks as Old Fashioneds, Collins and Sours. Follow recipes on Pages 3 and 4.

PARTY PUNCHES

FLEISCHMANN'S G I N PUNCH (Sufficient for 12 people. Makes 50 servings, 4 oz. eai Juice of 12 lemons (12 oz.) Juice of 20 oranges (60 oz.) 2 bottles Fleischmann's Gin 4 jiggers of Grenadine Pour over large piece of ice (or 2 trays of cubes). Add 2 large bottles of club soda. Mix together. Decorate

FLEISCHMANN'S WHISKEY PUNC m (Sufficient for 12 people.1

Makes 45 servings,4 oz.eacl Juice of 6 lemons (6 oz;) Juice of 8 oranges (24 oz.) 1 small can of Pineapple

juice (18 oz.) 2 bottles Fleischmann's

Preferred Pour over large piece of ice (or 2 trays of cubes). Add two bottles of gingerale. Sugar to taste. Decorate with orange, lemon and pine-apple slices.

M PUIS :ient for 12 people. 45 servings, 4 oz. each)

2 Bottles Pilgrim Rum Juice of 12 lemons 1 cup of sugar 1 pint very strong tea Mix thoroughly. Pour over large piece of ice (or 2 trays of cubes). Decorate with fruit. Add 2 quarts of club soda. •

EGG N O G (Sufficient for 12 people. Makes 30 servings, 4 oz.each) Beat yolks and whites of 8 eggs separately. Add Vz lb. sugar to whites, beat until stiff. Add beaten yolks to whites, mix until blended. Beat in two jiggers Pilgrim Rum. Add 1 bottle Fleischmann's Preferred. Beat mixture. Add 1 pint heavy cream, 1 quart of milk. Mix. Chill well. Grate nutmeg over top. Serve.

BLACK & WHITE DE LUXE is finest blended Scotch Whisky of rare quality.

Litho in U.S.A.

FL El SC HM ANN'S PREFERRED Blended Whiskey, 90 proof. The straight whiskies in this product are four years or more old; thirty-five percent straight whiskey, sixty-five percent grain neutral spirits.

FL EISCHM ANN'S DISTILLED DRY G I N Distilled from American Grain—90 proof.

BLACK & WHITE Blended Scotch Whisky-86.8 proof.

BLACK & WHITE DE LUXE Finest Blended Scotch Whisky-86.8 proof.

OLDE HEIRLOOM BRAND Kentucky Straight Bourbon Whiskey. 86 proof.

CHURCHILL BOND Kentucky Straight Bourbon Whiskey-Bottled in Bond—100 proof.

CHURCHILL '88' Kentucky Straight Bourbon Whiskey. 88 proof.

OLD MEDLEY BRAND Kentucky Straight Bourbon Whiskey. 86 proof.

PILGRIM RUM Straight New England Rum—90 proof.

THE FLEISCHMANN DISTILLING CORPORATION

New York, N. Y. Peekskill, N. Y. Owensboro, Ky.

THE FLEISCHMANN DISTILLING CORPORATION New York, N. Y.