Please follow the QR Code to let us know how your experience was. We use these comments as a teaching tool in our living, breathing classroom.

We want your feedback!

40

Please notify your server of any dietary restrictions or allergies so that we can ensure a safe dining experience.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk for foodborne illness.

Fixed Price Dinner Menu Select your choice of one of each of the following courses; First, Main, Dessert

First CourseRoasted Kabocha Squash Soup

Cranberry, Pumpkin Seed & Apple Chopped Salad, Honey Apple Cider Vinaigrette, Crispy Prosciutto, Feta*

Baby Arugula & Roasted Pear Salad, Toasted Walnuts, Brandy Pear Cream, Honey Pollen

Crab Cakes with Papaya & Jicama Salad, Avocado Crème*

Foraged Autumn Mushrooms, Poached Farm Egg, Kale, Grilled Focaccia, Pan Seared Pork Belly, Red Wine Cream Reduction*

Main CourseArctic Char, Chorizo, Butternut Squash, Celery Root, Spinach, Fennel Purée*

Sable Fish, Coconut Lime Broth, Bell Peppers, Scallions,Forbidden Black Rice, Thai Basil Oil*

Shredded Porchetta & House Made Pappardelle, Ricotta Salata*

Curried Farro, Roasted Vegetables, Goat Cheese & Apples

Rabbit Saltimbocca, Swissh Chard & Potato Gnocchi, Parm Cream*

Coffee & Cardamom "Dry-Brined" Strip Loin, Buttered Spinach, Twice Baked Potato*

D e sse r t C o u rseSilkie Irish Whiskey Soaked Chocolate Polenta Cake & Chocolate Mousse, Grains of Paradise Crème Anglaise

Vanilla Brioche Bread Pudding, Paw Paw Ice Cream, Truffle Honey

Lemon & Brown Butter Roasted Pear, Streusel Port Plum Ice Cream

Affogato with Housemade Vanilla Gelato