Field Research Report
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Transcript of Field Research Report
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FIELD RESEARCH REPORTEric DewellENG 104_Spr133/11/13
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RESEARCH QUESTIONS What are the adverse effects of foods
considered normal in one’s diet? How would a diet that is usually reserved for a
person with certain health concerns affect one in perfect health?
Can adjusting one’s diet have effects on his/her health other than the obvious physical improvements (i.e. cognitive function, social interaction, emotions, etc.)?
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RESEARCH METHOD Adjust my diet to match that of someone with
a specific dietary condition (Candida Albicans). Monitor my physical, emotional and behavioral
conditions. Record my thoughts, conditions and
experiences via blog posts. Record the content of my meals by taking iOS
pictures and supplementing them to my blog.
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DIET REVIEW What haven’t I eaten?
Red meats (steak, ground beef*, etc.)
Starches and yeast-based products* (leavened breads, breaded foods, potato products, carbs, etc.)
Dairy based products, except yogurt
Sugary foods and drinks (soda, desserts, candy, etc.)
*I allowed myself small portions of these in moderation (i.e. ½ muffin and the occasional ground beef).
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DIET REVIEW CONT. What did I eat/drink?
Vegetables (lettuce, carrots, corn, onions, salsa)
Fruits (apples, oranges, grapes, tomatoes, pineapple, unsweetened fruit juices)
Tortilla chips/wraps and Pita bread
Yogurt (various flavors) Water, Coconut water and
Silk (soy milk) Poultry and Pork (including
sausage) Eggs and Beans
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SO HOW MUCH DID I EAT (APPROX.)? 81 veggie portions 54 fruits portions 60 tortilla chip portions 31 poultry products 30 pork products 26 yogurts
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SO HOW MUCH DID I EAT (APPROX.)? 14 Naked juices 14 tortilla wraps 11 egg portions 7 bean portions 5 pita bread portions 5 Silk drinks 1 coconut water 7 beef products 10 muffins
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FINDING ANSWERS Research Calorie levels of each food item Determine my daily average Calorie intake over
the 30 days Compare my intake to the average 2,000
Calories needed daily Explore effects of sugars, starches, carbs,
protein, etc. on the human body Delve into the psychology of dieting and food
flavors’ effect on the human body
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RESULTSDay 30Day 1
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RESULTS Very lean physique Diligent homework completion and time
management Greater appreciation for my healthy condition,
which allows for carbs, sweets and red meats in moderation
I realize now how much foods affect my emotions and mood (a lot!!)
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PHOTO BIBLIOGRAPHY dietandi.com baking-management.com againsthighcholesterol.com www.gtsportsplex.com romafoods.com taosunlimited.blogspot.com www.noshtopia.com www.twopeasandtheirpod.com