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FESTIVE SEASON 2018
Transcript of FESTIVE - Kreatif Koukikreatifkouki.com/TajCapeTown/FestiveSeason2018/Taj_FestiveBroch… ·...
FESTIVESEASON
2018
BOMBAY BR ASSERIEFine Dining Indian Cuisine
Modelled on its famous namesake in London, Bombay Brasserie treats guests to the finest Indian speciality dining.
Here delightful dishes are skilfully prepared using traditional ingredients to create some of the finest cuisine outside
of India.
MINT RESTAUR ANT AND TERR ACEFreshest Take On Inner City Dining
Mint is our local all-day dining restaurant and outdoor Terrace offering innovative international and local fare.
THE RESERVECape Town’s Luxury Eventing Space
The Reserve at Taj Cape Town is Cape Town’s most luxurious meeting and event space. The venue occupies the grand
African Banking Corporation Building, which was built in 1894 and later became home to the Standard Bank in 1927.
The Reserve is a truly elegant space, having undergone meticulous restoration in 2014 to preserve its heritage. Let
us assist you with a bespoke year-end function in this glamorous venue.
THE LOBBY LOUNGE AND BARUnwind In Sheer Elegance
Originally the banking hall of the old Reserve Bank, The Lobby Lounge and Bar is a welcome retreat for both visitors
and in-house guests. Designed in 1929 and now meticulously restored, the Lobby offers a formal lounge and bar, and
a separate Cigar Lounge.
THE T WANKE Y BARA Hotel Bar With A Difference
One of the city’s hippest hotel bars pays respect to the age old craft of bartending and cocktail-making. For a venue
with a difference, The Twankey Bar is the perfect choice for a trendy party to wind down another successful year.
FIRST FLOOR BANQUETING ROOMSBespoke Events In The Heart Of The City
Located in the Heritage Wing of the hotel, all 7 well-proportioned equipped spaces are available for a variety of
meetings, conferences and events.
EXCLUSIVE EVENTS
Taj Cape Town is your first choice for exclusive events. From birthdays to anniversary’s, gala events and board meetings to lavish year-end parties. Our luxury facilities and banqueting
rooms can accommodate a variety of functions, while The Reserve is the ideal inner city venue, with intricate art deco finishes and plenty of space for larger parties.
V E N U E Syear-end party
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FESTI V E C A LENDA R
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FESTIVE AF TERNOON TEAR295 per person | 14h00 to 18h00 | The Lobby Lounge and Bar
16TH DEC
FESTIVE AF TERNOON TEAR295 per person | 14h00 to 18h00 | The Lobby Lounge and Bar
23rd DEC
CHRISTMAS EVE IN MINT RESTAUR ANT - BUFFET DINNERR650 per person | R695 per person including Welcome Drink
24TH DEC
CLICK HERE FOR MENU
CHRISTMAS EVE IN BOMBAY BR ASSERIE - 5- COURSE DINNERR850 per person | R895 per person including Welcome Drink
CLICK HERE FOR MENU
CHRISTMAS DAY IN MINT RESTAUR ANT - BUFFET LUNCHR650 per person | R695 per person including Welcome Drink
25TH DEC
CLICK HERE FOR MENU
CHRISTMAS DAY IN BOMBAY BR ASSERIE - 5- COURSE LUNCHR850 per person | R895 per person including Welcome Drink
FESTIVE AF TERNOON TEAR295 per person | 14h00 to 18h00 | The Lobby Lounge and Bar
30TH DEC
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NEW YE AR’S E VE PART YR1150 per person including Welcome Drink | Full Buffet and Entertainment
The Lobby Lounge and Bar
31st DEC
CLICK HERE FOR MENU
NEW YEAR’S EVE IN BOMBAY BR ASSERIE - 5- COURSE DINNERR1650 per person including Welcome Drink
CLICK HERE FOR MENU
CLICK HERE FOR MENU
CLICK HERE FOR MENU
CLICK HERE FOR MENU
BOOKINGS T +27 (0)21 819 2000 E [email protected] T +27 (0)21 819 2000 E [email protected]
Y E A R-END FUNCTIONS
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BOOKINGS T +27 (0)21 819 2000 E [email protected]
FESTIVE BUFFET LUNCH AND DINNER
01 October to 21 December 2018
R450 per person | R495 per person including Welcome Drink
Minimum 20 guests | Available in all venues on request excluding Bombay Brasserie.
Not available in Mint on Wednesdays, Thursdays and Fridays
C ANAPÉS AND BOWL FOOD
01 October to 21 December 2018
Select 8 canapés, or 4 canapés and 3 bowls.
R350 per person | R395 per person including Welcome Drink
Minimum 8 guests | Available in all venues on request excluding Bombay Brasserie.
PL ATED MENUS
01 October to 21 December 2018
3-Course Lunch / Dinner Menu
Extra course options are available at an additional charge per course.
R350 per person | R395 per person including Welcome Drink
Minimum 8 guests | Available in all venues on request excluding Bombay Brasserie.
5-Course Indian Lunch / Dinner Menu
R550 per person | R595 per person including Welcome Drink
Minimum 8 guests | Available in Bombay Brasserie, all venues on request.
CLICK HERE FOR MENU
CLICK HERE FOR MENU
CLICK HERE FOR MENU
CLICK HERE FOR MENU
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BOOKINGS T +27 (0)21 819 2000 E [email protected]
BUFFET17 October to 21 December 2018
Wednesday, Thursday and FridayR295 per person | 12h00 to 14h00 | Available in Mint Restaurant only.
Menus can change depending on season and ingredient availability.
Mint Restaurant’s new outdoor Terrace is the best place in the city
to relax and enjoy our delicious Taste of Taj weekly buffet. Executive Chef David
Tilly has combined his love for food and travel to bring you a menu bursting with
enticing dishes and flavours from around the world.
TASTE OF TAJ BUFFET MENUmint restaurant
www.tajhotels.com [email protected] /tajcapetown
“World-Class Refinement Deeply Rooted In Its Local Heritage”
Tel +27 21 819 2000 Fax +27 21 819 2001
