FESTIVE CELEBRATIONS 2017 festive...Showcasing the best of Australia’s produce, enjoy platters of...

WELCOME


IMMERSE YOURSELF IN THE MAGIC OF THE SEASON WITH A JOURNEY OF INDULGENCE

Delight in a delectable culinary calendar this festive season as we adornyour celebrations with a unique sparkle. Surround yourself with family,friends and loved ones as you make special memories at InterContinentalSanctuary Cove Resort, where passion for culinary magic meets meticulousattention to detail creating a bespoke collection of signature diningexperiences and stylish social gatherings to capture the spirit of the season.

It’s your time to relax, whether you are here to enjoy the dining festivitiesor planning a week long holiday, we look forward to celebrating with you.

THE NIGHTBEFORE CHRISTMASSunday 24 December

Treat your loved ones to a Christmas Eve buffet dinner brimming withmarket-fresh seafood.

Indulge in oysters, king prawns, green lip mussels and spanner crabs. Feaston a plethora of international dishes, including gourmet tapas and anantipasti bar, then finish with a library bursting with festive desserts andsweet treats.

You will also be able to enjoy the sweet melodies of Christmas carollersperforming throughout The Great House.

Beverages will be available for purchase.

Cove Café – 5pm to 7pm or 8pm to 10pm$109.00 per adult$59.00 per teenager (12-17 years)$39.00 per child (5-11 years) Children under 4 years free of charge

Bookings are essential: Contact our Food & Beverage Coordinator onT:(07) 5501 9832 E: [email protected]

CHRISTMAS EVE


Discover more at intercontinentalsanctuarycove.comPlease note full payment is required at time of booking. No refunds available after 1December, 2017. Menus are subject to change without notice. All prices are inclusive of GST.Please advise if a high chair is required. Please note for this event we operate one bill pertable system. Dress code: elegant casual. In house guests must book and pre pay, no roomcharges applicable. Credit Card surcharge applies.

c

1 of 2 r



COVE CAFÉ CHRISTMAS EVEBUFFET DINNER MENU

EntréeQueensland seafood: oysters, king prawns, spanner crabs, green lip mussels.Condiments: red wine and shallot vinegar, cocktail sauce, tartare sauce (gf )Assorted Japanese sushi rolls with condiments (gf )

Bread and Cheese SelectionClothbound cheddar, triple cream brie, blue cheese with muscatel, seasonal dried fruit,fig jam, lavosh, crackers and house-made artisan bread selection

Salad and Antipasto BuffetRosemary eggplant with chargrilled zucchini, confit garlic marinated capsicum, sun-dried tomato, chermoula olives and but ton mushrooms (gf, v)Roasted beetroot with charred onions, yoghurt and sesame walnuts (gf, v)BBQ prawn with grilled pineapple, roquette, fried ginger and cucumber (gf )Garden salad with cherry tomatoes, cucumber, enoki mushrooms, fennel andpomegranate vinaigretteFig and freekeh with za’atar, mint, currants and parsley (v)Buckwheat and farro with dates, pomegranate and tahini dressing (v)Charred nectarine and green beans with baby spinach, almond, snow peas and lemondressing (gf, v)

SoupSmoked chestnut and potato (gf, v)

CHRISTMAS EVE


c

Hot SelectionChef ’s Carvery: Maple glazed Christmas turkey with chipolata and kale stuffing, cranberry andriesling jus (gf )

Pork loin with fig, date and sage stuffingRosemary roast chicken breast with butter and charcoal salted carrots, broad beans andred currants (gf )Sautéed potatoes with garlic oil, sage, grain mustard and parsley (gf, v)Whole roasted snapper and zucchini flowers, tomato, oregano and roasted red onion (gf)Roast beef with cherries, lemon thyme and garlic-roasted potatoes (gf )Baked pumpkin with toasted pine nuts and oregano (gf, v)Seasonal vegetables with ginger bread glaze and chilli jam (gf, v)

DessertsChristmas pudding with brandy anglaiseChocolate and quince tartFruit mince pieBerry and meringue trifleChocolate and raspberry rouladeApple crumble pie (gf )Christmas brownie and salted caramel cheesecakeEggnog custard tartTangerine crème brûlée (gf )Chocolate mousse tart with pomegranate and pine nuts (gf )White chocolate and cranberry bread and butter puddingSeasonal fruit platter

Dietary information: (gf ) = Gluten Free (v) = Vegetarian

l 2 of 2

CHRISTMAS DAY


CHRISTMAS DAY | AT THE MACARTHUR BALLROOM | AT THE FIREPLACE | AT THE GRANGE


A SPREAD OF CHRISTMAS CHEER AT MACARTHUR’S BALLROOM Monday 25 December

Celebrate Christmas Day in style at Macarthur’s Ballroom. The grandChristmas lunch is set to be an elaborate spread of market-fresh Australianseafood, meats, greens and more. From a Chef’s carvery with all thetrimmings to a dessert library designed to satisfy your festive sweet-tooth.

Sparkling wine, local beer, wine, soft drinks and juices are included for adultsalong with live entertainment. Face painting, unlimited soft drinks and juicesare included for children as well as a special gift from Santa Claus.*

Macarthur’s Ballroon – 12pm to 3pm$259.00 per adult, including premium beverage package$135.00 per teenager (12-17 years), including soft drink and juice$85.00 per child (5-11 years), including soft drink and juiceChildren under 4 years free of charge*Gift from Santa Claus for children (0-11 years)


Please note that all tables are shared rounds of 10 only.

1 of 2 r



MACARTHUR’S BALLROOMCHRISTMAS DAY BUFFET LUNCH MENU

En tréeQueensland seafood: oysters, king prawns, spanner crabs, Moreton Bay bugs,green lip mussels. Condiments: red wine and shallot vinegar, cocktail sauce,tartare sauce (gf )Assorted Japanese sushi rolls with condiments

Bread and Cheese SelectionClothbound cheddar, triple cream brie, blue cheese with muscatel, seasonal driedfruit, fig jam, lavosh, crackers and house-made artisan bread selection.

Salad and Antipasto BuffetRosemary eggplant with chargrilled zucchini, confit garlic marinated capsicum,sun-dried tomato, chermoula olives & button mushrooms (gf, v)Pancetta bresaola with mustard-roasted beefGoat’s cheese with cranberry and walnut tart (v)Pumpkin, fig, lemon and thyme tart (v)Kale and quinoa salad with roasted beetroot and marinated fetta (gf, v)Spice-baked pumpkin with coriander, mint, pomegranate and almonds (gf, v)Garden salad with cherry tomatoes, cucumber, enoki mushrooms, fennel andpomegranate vinaigrette (gf, v)Duck carpaccio with fennel, cauliflower and hazelnuts (gf )Stilton and endive with capers, roquette and grapeseed oil (gf )Sugar cane cured trout with compressed cucumber and watermelon radish (gf )

SoupSpiced butternut pumpkin with garlic crostini (gf, v)

CHRISTMAS DAY

Hot SelectionChef ’s Carvery: Maple glazed Christmas turkey with chipolata and kale stuffing, cranberry and riesling jus (gf )

Baked ham Roasted beef leg with Yorkshire puddings, bacon wrapped chipolatas and mustard jus

Cranberry-glazed chicken breast with balsamic-glazed onion and broad beans (gf )Celeriac dauphinoise with Gruyère and garlic parmesan (gf, v)Baked barramundi with charred radicchio and blood orange dressing (gf )Honey-roasted sweet potato with toasted pine nuts and oregano (gf, v)Spice-roasted potatoes with coriander, cumin and black pepper (gf, v)Sautéed seasonal vegetables (gf, v)Cabbage with bacon and chestnuts (gf )

DessertsChristmas pudding with brandy anglaiseChristmas tree meringueNorth Pole Christmas cakeChocolate truffle lollipopsPistachio crème brûlée (gf )Fruit mince pieChristmas pudding sundaeBanoffee pieLemon meringue tartMulled wine jellies (gf )Assorted macaronsIce creamWhite chocolate and cranberry bread and butter puddingSeasonal fruit platter




l 2 of 2

A TASTE OF CHRISTMAS CHEER AT THE FIREPLACEMonday 25 December

Dine in sophistication with an intimate Christmas Day for adults only inThe Fireplace.

Renowned for its signature woodfire-oven, our award-winning restaurantoffers a wonderful atmosphere to relax and enjoy a sumptuous four-course Christmas inspired menu with your loved one.

The Fireplace – 12pm to 3pm$259.00 per person, including premium beverage package


CHRISTMAS DAY



Discover more at intercontinentalsanctuarycove.comPlease note full payment is required at time of booking. No refunds available after 1December, 2017. Menus are subject to change without notice. All prices are inclusive of GST.Please note for this event we operate one bill per table system. Dress code: elegant casual. Inhouse guests must book and pre pay, no room charges applicable. Credit Card surchargeapplies. This is an adults only event.

f

1 of 2 r



CHRISTMAS DAY



f

THE FIREPLACE CHRISTMAS DAYPLATED LUNCH MENU

CanapesTruffle honey glazed figs with pancetta and Gorgonzola Dolce Bonta della Bonta (gf )Horseradish blinis with smoked beetroot and green pea tendrils (v)Mini beef Yorkshire puddings with Pommery mustard and gruyereChicken terrine with herb crust, spiced red cabbage and freeze-dried blood orange (gf )

Amouse Bouche Spiced pumpkin soup with coconut foam, salted pumpkin seed toffee and salad burnet (gf, v)

First Course24-hour Laphroaig and treacle cured line-caught ocean trout with Japanese landseaweed, compressed cucumber, finger fennel fronds, citrus snow, grape fruit pearls,confetti coriander (gf )

Second CourseSweet spiced duck breast with ginger relish, brussel sprout puree & leaves,pomegranate, finger fennel, caramelised Bravo apple and watercress (gf )

IntermezzoCranberry and port sorbet (gf, v)

Third CourseTurkey roulade with sage, pistachio, cranberry, parsnip tart, chestnut puree, Japaneseblush turnips and woodland leaves (gf )ORCape grim charred beef tenderloin with fresh horse radish, white carrot, Jerusalemartichoke gratin and veal jus (gf )

Cheese and it’s ContrastWoombye triple truffle brie with fig, lavosh and house-made quince jelly (v)

Fourth CourseApple tarte tatin with nougat ice cream, red currant marshmallow and cinnamon tuile (v)

Coffee, Tea & Petits Fours

Dietary information: (gf ) = Gluten Free (v) = VegetarianSpecial dietary requirements? Let us know at the time of booking and we will be happyto meet them.

l 2 of 2

A TASTE OF FESTIVE MAGIC AT THE GRANGEMonday 25 December

Connect with loved ones over a memorable dining experience at The Grangewith our gourmet buffet designed to satisfy every Christmas craving.

Showcasing the best of Australia’s produce, enjoy platters of oysters, king prawns, green lip mussels and spanner crabs. Discover a hot carveryoffering all the trimmings, and a delicious spread of festive desserts and sweet treats.

From 5.30pm enjoy the sweet sounds of Body and Soul.

The Grange – 5pm to 7pm or 8pm to 10pm$135 per adult$105 per teenager (12-17 years)$65 per child (5-11 years)Children under 4 years free of charge


CHRISTMAS DAY




1 of 2 r



CHRISTMAS DAY



THE GRANGE CHRISTMAS DAYBUFFET DINNER MENU

EntréeQueensland seafood: oysters, king prawns, spanner crabs, Moreton Bay bugs, green lip musselsCondiments: red wine and shallot vinegar, cocktail sauce, tartare sauce (gf )Assorted Japanese sushi rolls with condiments

Bread and Cheese SelectionClothbound cheddar, triple cream brie, blue cheese with muscatel, seasonal driedfruit, fig jam, lavosh, crackers and house-made artisan bread selection.

Salad and Antipasto BuffetRosemary eggplant with chargrilled zucchini, confit garlic marinated capsicum,sun-dried tomato, chermoula olives and button mushrooms (gf, v)Pancetta bresaola with mustard roasted beefGoat’s cheese with cranberry and walnut tart (v)Pumpkin, fig, lemon and thyme tart (v)Kale and quinoa salad with roasted beetroot and marinated fetta (gf, v)Spice-baked pumpkin with coriander, mint, pomegranate and almonds (gf, v)Garden salad with cherry tomatoes, cucumber, enoki mushrooms, fennel andpomegranate vinaigrette (gf, v)Duck carpaccio with fennel, cauliflower and hazelnuts (gf )Stilton and endive with capers, roquette and grapeseed oil (gf )Sugar cane cured trout with compressed cucumber and watermelon radish (gf )

SoupSpiced butternut pumpkin with garlic crostini (gf, v)

Hot SelectionChef ’s Carvery: Maple glazed Christmas turkey with chipolata and kale stuffing, cranberry andriesling jus (gf )

Baked ham Roasted beef leg with Yorkshire puddings, bacon wrapped chipolatas and mustard jus

Cranberry-glazed chicken breast with balsamic glazed onion and broad beans (gf )Celeriac dauphinoise with Gruyère and garlic parmesan (gf. v)Baked barramundi with charred radicchio and blood orange dressing (gf )Honey-roasted sweet potato with toasted pine nuts and oregano (gf, v)Spice-roasted potatoes with coriander, cumin and black pepper (gf, v)Sautéed seasonal vegetables (gf, v)Cabbage with bacon and chestnuts (gf )

DessertsChristmas pudding with brandy anglaiseChristmas tree meringueNorth Pole Christmas cakeChocolate truffle lollipopsPistachio crème brûlée (gf )Fruit mince pieChristmas pudding sundaeBanoffee pieLemon meringue tartMulled wine jellies (gf )Assorted macaronsIce creamWhite chocolate and cranberry bread and butter puddingSeasonal fruit platter

Dietary information: (gf ) = Gluten Free (v) = Vegetarian l 2 of 2

NEW YEAR’S EVE TO SAVOURSunday 31 December

Treat your family and friends to a sumptuous seafood dinner buffet. Indulge inmarket fresh platters of Moreton Bay bugs, king prawns, scallops and spannercrabs. Discover and delight in the carvery station, then feast on the gourmettapas and antipasti bar. Finish with a delicious spread of desserts and sweettreats inspired by the night.

After you revel in culinary magic, make your way down to our iconic ‘Beach Party’. With sand between your toes dance the night away andwelcome the New Year with a Jetpack show on the water, followed byfireworks at midnight.

Cove Café – 5pm to 7pm or 8pm to 10pm$145.00 per adult including a glass of sparkling wine on arrival$69.00 per teenager (12-17 years)$35.00 per child (5-11 years)Children under 4 years free of charge

Beverages will be available on consumption.


NEW YEAR’S EVE


NEW YEAR’S EVE TO SAVOUR | PARTY IN PARADISE THIS NEW YEAR’S EVE

Discover more at intercontinentalsanctuarycove.comPlease note full payment is required at time of booking. No refunds available after 1December, 2017. Menus are subject to change without notice. All prices are inclusive of GST.Please advise if a high chair is required. Please note for this event we operate one bill per tablesystem. Dress code: elegant casual. In house guests must book and pre pay, no room chargesapplicable. Credit Card surcharge applies. In-house guests and dining guests receive entry intoour 2017 ‘Beach Party’. Parent supervision is required at all times.

c

1 of 2 r



NEW YEAR’S EVE



c

COVE CAFÉ NEW YEAR’S EVEBUFFET DINNER MENU

EntréeQueensland seafood: oysters, king prawns, Morten Bay bugs, spanner crab,green lip mussels, condiments: red wine vinegar, cocktail sauce, tartar sauce,Assorted sushi rolls with Japanese condiments (gf )


Salad and Antipasto BuffetRosemary eggplant with chargrilled zucchini, confit garlic, marinated capsicum, sun-dried tomato, Spanish olives and marinated smoked baby octopus (gf, v)Pancetta bresaola with mustard roasted beefFireplace smoked beetroot with Woombye fetta, chervil and pea salad, walnut pralineand white truffle oilNicoise with tuna, cos, green beans, cherry tomatoes with anchovy and caper dressingGarden salad with cherry tomatoes, cucumber and enoki mushrooms with fennel andpomegranate vinaigrette (gf, v)Watermelon lollipops with goat’s fetta and pistachio (gf )Mizuna and candied walnuts with red apple, dried cranberries and goat’s cheese (gf )Sugar cane cured trout with compressed cucumber and watermelon radish (gf )

SoupCeleriac and potato with roasted garlic (gf, v)

Hot SelectionFrom the grill: Grilled steaks Scallops with butter and soy sauceFrom the oven: Diavola pizza with tomato sauce, mozzarella, hot salami, Kalamata olives and oregano

Proscuitto e Funghi pizza with tomato sauce, mozzarella, ham, sautéed mushroomsand oregano

Panko Mooloolaba spanner crab cake with chilli jam, enoki mushroom and coriander(gf )Dauphinoise with Gruyère and garlic parmesan (gf, v)Lamb cutlets with Davidson plum chutney and couscous with dried apricotsFar North Queensland barramundi with fried shallots and Thai basil salad, jasmine rice,coriander with chilli and garlic sauce (gf )‘Yum Cha’ with siu mai, shrimp dumplings, steamed BBQ pork buns and fei chui har gowFire-roasted corn with garlic and coriander butter

DessertsNew Year’s lollipopsPopping salted caramel cheesecakePeanut butter mousse with layered chocolate brownies and popped rice crispsPop cakesWhite chocolate mousse cones with fried and dried raspberriesSable-crusted mini choux bunsOreo chocolate bitesMini banana cream pie shotsCoconut and mango mousse with pipette of berry coulisLiquid nitrogen ice cream ‘creation station’ with anglaises, candies, fruits, sauces andfairy floss

Dietary information: (gf ) = Gluten Free (v) = Vegetarianl 2 of 2

PARTY IN PARADISE THIS NEW YEAR'S EVESunday 31 December

InterContinental Sanctuary Cove Resort invites you to bring in the NewYear with our ‘Beach Party’ VIP package.

The VIP Package includes a five hour food and beverage package, inclusiveof wine, beer and gourmet market-style food in your own exclusive area ofthe beach lagoon pool for $219 per person.

With sand between your toes dance the night away and see in the NewYear with a Jetpack show followed by fireworks at midnight.

‘Beach Party’ VIP Package – 7pm to 12pm$219.00 per person included all food and beverage

Bookings are essential: Contact our Reservations team onT: (07) 5530 1234 E: [email protected]

NEW YEAR’S EVE



Discover more at intercontinentalsanctuarycove.comPlease note full payment is required at time of booking. No refunds available after 1December, 2017. Menus are subject to change without notice. All prices are inclusive of GST.Please advise if a high chair is required. Please note for this event we operate one bill pertable system. Dress code: elegant casual. In house guests must book and pre pay, no roomcharges applicable. Credit Card surcharge applies. In-house guests and dining guests receiveentry into our 2017 ‘Beach Party’. There will be a children’s play area where parentsupervision is required at all times.

1 of 2 r


NEW YEAR’S EVE



NEW YEAR’S EVEVIP BEACH PARTY MENU

Cold SelectionMoroccan roasted vegetables with couscous and mint yoghurtNicoise salad with tuna, cos, green beans and cherry tomatoes with anchovy and caperdressingKorean soba with gochujang cucumber and sesame seedsCaesar salad with cos, prosciutto, croutons and white anchoviesSugar cane cured trout and green paw paw tartletSeared tuna with sesame seeds and seaweed

SeafoodOyster shucking with lemongrass dressing, shallot and red wine vinegar, fresh lemonsand limesAssorted sushi rolls with Japanese condiments (gf )

Hot SelectionCharcoal slider with beef, slow-roasted teriyaki cherry tomatoes, onion jam and crispparmesanDesign-your-own noodles station with beef, chicken, mushrooms, greens, spices anddressings‘Yum Cha’ with siu mai, shrimp dumplings, steamed BBQ pork buns and fei chui har gowFish and chips with jalapeno aioliBeef with herbed potatoes, roasted root vegetables, mustards and condiments


DessertPopping salted caramel cheesecakePeanut butter mousse with layered chocolate brownies and popped rice crispsSable-crusted mini choux bunsOreo chocolate biteMini banana cream pie shotsCoconut and mango mousse with pipette of berry coulis


l 2 of 2

RELAX AND DISCOVER MOREWhy not stay the night and make the most of the festivities atInterContinental Sanctuary Cove Resort.

Visit intercontinentalcsanctuarycove.com to view our rates and packagesor call 138 388.

GIFT CERTIFICATESIf you’re looking for the perfect gift for someone special why not buy a weekend away, dinner in one of our restaurants or High Coffeeexperience?

Gift Certificates are available to purchase, call 07 5530 1234 or click here to email [email protected]

AND MORE




Manor Circle, Sanctuary Cove Queensland 4212 Australia

Email: [email protected] | Telephone: +61 7 5530 1234 | Fax: +61 7 5577 8234

intercontinentalsanctuarycove.com

BOOKINGS ESSENTIAL

For reservations or more information, please call +61 7 5530 1234

FESTIVE CELEBRATIONS 2017 festive...Showcasing the best of Australia’s produce, enjoy platters of...

Documents

Transcript of FESTIVE CELEBRATIONS 2017 festive...Showcasing the best of Australia’s produce, enjoy platters of...