Feed Fast Cycle

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    FEED FAST CYCLE

    ABSORPTIVE STATE

    (FED STATE)

    Two to four hours after ingestion of normal

    meal glucose, Amino acids and TAG(incorporated

    with chylomicrons)

    insulin - glucagon. substrate availability - insulin/glucagon

    ratio Anabolic state.

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    Enzyme changes in absorptive state

    Flow of intermediates through metabolicpathway is controlled by 4 mechanisms.

    1. Availability of substrates( Minutes)

    2. Allosteric regulation ( Minutes)( At rate limiting steps)

    3. Covalent modification of enzymes ( minutes to

    hours)Mostly dephosphoryted enzymes are Active

    4. Induction repression of enzyme synthesis

    (hours to Days)

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    LIVER

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    Carbohydrate Metabolism

    Net consumer of glucose retains 60% of glucosefrom portal system.

    1. Phosphorylation of glucose

    Glucokinase , high km for glucose. High km is inabsorptive state.

    2. Glycogen synthesis

    glycogen synthase activity by dephosphorylation

    and G.6.Po4 levels3. Activity of HMP shunt

    5-10. % glucose metabolized by liver

    G.6.Po4- NADPH use in fat synthesis

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    4. Glycolysis - Activity of regulated

    enzymes.

    5. gluconeogenesis. Pyruvate carboxylase

    inactive due to level of acetyl CoA which is

    allosteric effector.

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    FAT METABOLISM

    fatty acid Synthesis

    Availability of substrate( Acetyl CoA + NADPH

    from CHO metabolism)

    Activation of Acetyl COA carboxylase by

    dephosphorylation and availability of

    Allosteric Activator (Citrate)

    Acetyl coA Melonyl CoA

    Rate limiting step/ inhibitor of fatty acid

    oxidation.

    carboxylase

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    TAG SYNTHESIS

    Aceyl CoA De novo synthesis from acetyl coA

    + Hydrolysis of TAG component of

    chylomicron remanant.

    Glycerol.3.Po4 (Provided by glycolytic metabolism

    of glucose)

    TAG (VLDL)

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    Amino Acid Metabolism A.A Degradation

    Amino acid level than liver can use in synthesisof proteins & other nitrogen containingcompounds.

    No storage for surplus A.A

    Released in Blood for tissues to use in proteinsynthesis. OR

    Deaminated & Carbon skeletons are degraded topyruvate, acetyl coA and intermediates of TCAcycle oxidized for energy production for F Asynthesis.

    Limited capacity for branched chains. A.Adegradation( metabolized in muscle).

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    Protein synthesis

    No storage of proteins in liver.

    Transient increase in the synthesis of hepatic

    proteins for replacement of protein degraded

    in previous post absorptive period.

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    Adipose tissues

    Energy storage depot.

    70kg male -14 kg adipose tissue or half of

    muscle mass.

    In obesity 70% of Body weight (entire volume

    of each adipocyte is occupied by a droplet of

    TAG).

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    Carbohydrate Metabolism

    glucose transport (GLUT-4). Insulin level.

    glycolysis for Glycerol Po4 synthesis.

    HMP shunt for NADPH Production.

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    FAT METABOLISM

    Synthesis of Fatty Acids

    From acetyl CoA is low except when refeeding afterprolonged fast.

    Mostly dietary fat(chylomicrons)and VLDL from Liver.

    TAG synthesis

    Fatty Acids are provided by hydrolysis of TAG ofchylomicrons and VLDL.

    FA released from lipoproteins by LPL in capillaryendothelium of muscle & adipose tissues. Glycerol Po4

    for TAG synthesis comes from glycolysis (No GK).TAG Degradation:

    insulin dephosphorylation of hormone sensitivelipase.

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    Resting Skeletal Muscle

    Able to respond to substantial changes indemand for ATP with muscle contraction.

    At rest 30% of oxygen consumption of body.

    During vigorous exercise 90% of total o2

    consumption.

    Oxidative tissue (potential for transient periods ofanaerobic glycolysis).

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    HEART MUSCLE SKELETAL MUSCLE

    Continuously active Contracts intermittently

    Completely Aerobic Both Aerobic & Anaerobic

    Negligible energy stores like

    glycogen & lipids.

    Considerable stores of glycogen

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    Major metabolic pathways in skeletal

    muscles during absorptive state.

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    Carbohydrate metabolism

    transport of glucose

    Glycogen synthesis

    Fat Metabolism

    F.A are of secondary importance as fuel for muscles(FED state). Only glucose is the source of energy.

    Amino Acid Metabolism

    Protein synthesis

    uptake of branched chain amino acids &degradation( branched chain amino acid

    transferase).

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    BRAIN

    2% of adult weight/ receives 15% of cardiac output.

    20% of basal oxygen consumption at rest and consumes 25%

    of total Glucose.

    Glucose uptake is by GLUT 3,4

    Glycogen stores are minimal so continuous supply of glucose

    is essential.

    In hypoglycemia severe and irreversible damage can occur.