February 2015 Newsletter
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LOCAL KNOWLEDGE, GLOBAL PERSPECTIVE. Lets Connect! February 2015 EMPLOYMENT GROWTH FUELS RESTAURANT INDUSTRY THE LOOP Coldwell Banker Commercial Atlantic Newsletter • Brent Case, CCIM of Coldwell Bank- er Commercial Atlantic represented the Tenant, Fit Body Boot Camp, in the Lease of a 2,297-square-foot retail space located at 1113-B Market Center Blvd in Mt. Pleasant. • Tradd Varner of Coldwell Banker Commer- cial Atlantic represented the Tenant, Lueder, Larkin & Hunter, LLC, in the Lease of a 7,037-square-foot class A Office Suite at 503 Wando Park Blvd in Mt. Pleasant. Recent Transactions: Employee Spotlight: Name: Sara Bodell Title: Broker Assistant College: Clemson University Major: (PRTM) Parks Recreation Tourism Mgmt Favorite News Outlet: The TODAY Show “Outside of work, you’re most likey to find me...”: “...Always outside and exploring Charleston!” Let’s Chat: [email protected] Market Watch: Land 2815 Clements Ferry Rd Sale Price: $4,225,000 MLS: 1414335 Brent Case 843-270-4192 Multi-Famil Building 121 Spring St Sale Price: $795,000 MLS: 1427471 Kristen Krause 843-518-6674 Community: In January our office started a clothing-drive that will benefit My Sister’s House and One80 Place! Nation Restaurant News is certain about one thing: Growing employment rate are being seen and felt across the restaurant industry. Two correlations were discussed at the ICR XChange consumer conference in Orlando, FL where numerous restaurant executives made presentations to Wall Street investors. • People have more disposable income due to low gas prices • Less people are packing lunch for work Denny’s CEO John Miller said “People who are at work are not at home to prepare their own meals,” rely on restaurants during the week. Lower prices at the pump are providing many consumers with “extra” cash. 526 Clements Ferry Rd Some in which are spending at restau- rants. Though many disagreed with that statement because historically gas prices do not effect restaurant sales. Someone who uses approximately 60 gallons of gas per month currently saves nearly $70 from what they spent a last year. If you are interested in Popeyes Louisiana Kitchen, Zoe’s Kitchen and Dounkin Dounut’s perspective and recent sales please read the full article at www. nrn.com/corporate-news To learn more about restaurant trends please contact Brent Case at bcase@ cbcatlantic.com or by phone at 843-725-6255.
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Transcript of February 2015 Newsletter
LOCAL KNOWLEDGE, GLOBAL PERSPECTIVE.
Lets Connect!
February 2015
EMPLOYMENT GROWTH FUELS RESTAURANT INDUSTRY
THE LOOPColdwell Banker Commercial Atlantic Newsletter
• Brent Case, CCIM of Coldwell Bank-er Commercial Atlantic represented the Tenant, Fit Body Boot Camp, in the Lease of a 2,297-square-foot retail space located at 1113-B Market Center Blvd in Mt. Pleasant.
• Tradd Varner of Coldwell Banker Commer-cial Atlantic represented the Tenant, Lueder, Larkin & Hunter, LLC, in the Lease of a 7,037-square-foot class A Office Suite at
503 Wando Park Blvd in Mt. Pleasant.
Recent Transactions:
Employee Spotlight:Name: Sara BodellTitle: Broker AssistantCollege: Clemson UniversityMajor: (PRTM) Parks Recreation Tourism Mgmt Favorite News Outlet: The TODAY Show“Outside of work, you’re most likey to find me...”:“...Always outside and exploring Charleston!”Let’s Chat:[email protected]
Market Watch:
Land 2815 Clements Ferry RdSale Price: $4,225,000
MLS: 1414335Brent Case 843-270-4192
Multi-Famil Building121 Spring St
Sale Price: $795,000MLS: 1427471
Kristen Krause 843-518-6674
Community:In January our office started a clothing-drive that will benefit My Sister’s House and One80 Place!
Nation Restaurant News is certain about one thing: Growing employment rate are being seen and felt across the restaurant industry.
Two correlations were discussed at the ICR XChange consumer conference in Orlando, FL where numerous restaurant executives made presentations to Wall Street investors.• People have more disposable income due to low gas prices • Less people are packing lunch for work
Denny’s CEO John Miller said “People who are at work are not at home to prepare their own meals,” rely on restaurants during the week.
Lower prices at the pump are providing many consumers with “extra” cash.
526
Clem
ents
Ferr
y Rd
Some in which are spending at restau-rants. Though many disagreed with that statement because historically gas prices do not effect restaurant sales. Someone who uses approximately 60 gallons of gas per month currently saves nearly $70 from what they spent a last year.
If you are interested in Popeyes Louisiana Kitchen, Zoe’s Kitchen and Dounkin
Dounut’s perspective and recent sales please read the full article at www.nrn.com/corporate-news
To learn more about restaurant trends please contact Brent Case at [email protected] or by phone at 843-725-6255.
