Farmer’s Market to Table
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Farmer’s Market to Table 65 EXETER STREET BOSTON, MA 02116 LEN X
Transcript of Farmer’s Market to Table
Farmer’s Market to Table
65 EXETER STREETBOSTON, MA 02116
LEN X
ALISON MAJKAEvent Coordinator, Lenox Hotel
alison @ lenoxhotel.com
617.421.4927
citytableboston.com
The Experience
Enjoy the bounty of the season with your own farmer’s market to table dining
experience. Join Executive Chef Sean MacAlpine as he shops the Copley Square
Farmer’s Market for the best looking ingredients, handpicked for your group.
Then head back to City Table at The Lenox Hotel where Chef Sean will prepare a
specialized meal just for you!
The Package - $85 per person
- Three course meal
- Minimum of 8 guests
- Exclusive of alcoholic & non-alcoholic beverages, gratuity, tax & admin fee
Sample Menus
first
LOCAL FIELD GREEN SALAD siena farms greens, roasted baby vegetables, great hill bleu cheese, lenox rooftop honey vinaigrette
second
PAN SEARED CAPE COD SCALLOPS farmer’s market succotash, grilled eggplant, harissa
third
VANILLA PANNA COTTAlocal strawberries, balsamic, sorrel
June – August
first
FARMER’S MARKET HEIRLOOM TOMATOES maplebrook farms burrata, boston microgreens, chef’s basil vinaigrette
second
PAN ROASTED BEEF SHOULDER farmer’s market cauliflower, braised leeks, bordelaise
third
SORBETchristina’s sorbet, compressed watermelon, rooftop mint
August – September
Below are two sample menus for a Farmer’s Market to Table meal. Menus are based on seasonality and availability the day of your event.
