FARM FRESHATLASTM

Your guide to local farms, farmers’ markets, grocers, restaurants,

U-picks and more!

free

Our Sustainability Pledge:All farms listed in the atlas have made pledges that they are:

• Family or cooperatively owned

• Committed to reducing the application of synthetic pesticides and fertilizers

• Treating animals with care, respect and access to outdoors

• Protecting land and water resources

• Providing safe and fair working conditions

• Selling Wisconsin products they have grown on their farm or helped produce

Listed restaurants and businesses are locally owned and make a pledge to

sell or support local, fair trade and sustainable foods.

Farm Fresh AtlasTM is a trademark of REAP Food Group, Inc., used with permission by grassroots coalitions throughout Wisconsin to produce six independent atlases. Farm Fresh AtlasTM of Eastern Wisconsin, Western Wisconsin Farm Fresh AtlasTM, Farm Fresh AtlasTM of Southeastern Wisconsin, Southern Wisconsin Farm Fresh AtlasTM, Central Wisconsin Farm Fresh AtlasTM, and Lake Superior Farm Fresh AtlasTM Region. Learn more by visiting www.farmfreshatlas.org.

Photographs by Bill Lubing are copyright protected by the photographer and may not be reproduced without permission.

2013 Southern WisconsinFARM FRESH ATLAS

Shorten the distance from farm to table

Support small family farms

Encourage sustainable agricultural practices

Preserve diversity and safety of the food supply

Address food security for everyone in the communityJOIN • DONATE • VOLUNTEERr e a p f o o d g r o u p . o r g

In addition to bringing you the Southern Wisconsin Farm Fresh Atlas, REAP Food Group is committed to projects that

TM

The Southern WI Farm Fresh Atlas 2013 is generously underwritten by:

Our Sustainability Pledge:

All farms listed in the atlas have made pledges that they are:

• Family or cooperatively owned

• Committed to reducing the application of synthetic pesticides and fertilizers

• Treating animals with care, respect and access to outdoors

• Protecting land and water resources

• Providing safe and fair working conditions

• Selling Wisconsin products they have grown on their farm or helped produce

Listed restaurants and businesses are locally owned and make a pledge to sell or support local, fair trade and sustainable foods.

For more information about the atlas or to request copies, contact:

REAP Food Group 306 E. Wilson St. 2E Madison, WI 53703 info@reapfoodgroup.org (608) 310-7836 www.reapfoodgroup.org

Find the Southern Wisconsin Farm Fresh Atlas online atwww.reapfoodgroup.org/atlas

ICON KEY

Canned & Baked Goods

Certified Organic

Cheese & Dairy

Community Supported Agriculture

Crafts & Fibers

Eggs

Fruit

Health & Beauty

Herbs & Flowers

Meat, Poultry & Fish

Honey, Syrup or Sorghum

Pumpkins

U-pick

Vegetables

Brought to you by:

REAP Food Group www.reapfoodgroup.org

In partnership with:Dane County Farmers’ Market www.dcfm.org

UW-Madison Center for Integrated Agricultural Systems

www.cias.wisc.edu

Layout & Design: Damis Newman, damisdesigns.com

Cartography: Bill Buckingham, mapgiving.org

Photography: Bill Lubing, lubingcreative.com

2013 Southern Wisconsin Farm Fresh Atlas Your guide to local food and the people who bring it to our tables.

CONTENTS:

Farms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-21

Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22-23

Buy Fresh Buy Local Restaurants . . . . 24-31

Businesses & Organizations . . . . . . . . . 32-41

Farmers’ Markets . . . . . . . . . . . . . . . . . . . 42-45

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1dr Acres FarmCherrie & Lee NoldenS8890A Nolden Dr. Prairie du Sac, WI 53578(620) 770-6162wonderacres@yahoo.comGrain-free pastured goat and lamb meat, raw pet food meat base, certified Animal Welfare Approved, no hormones, antibiotics or animal byproducts, and animals are treated organically. Visitors can pet and feed the Myotonic goats, free-range chickens, Norwegian Fjord horses, Corsican hair sheep, livestock protection dogs, and farm cats. We are 35 miles northwest of Madison. Visitors welcome by appointment. Map D2

A-Z FarmRay & Alice Antoniewicz 1820 Schuster Rd., Oregon, WI 53575 (608) 212-8526 ray@a-zfarm.com www.a-zfarm.comA-Z Farm is located south of the Madison Beltline off Hwy 14, near Oregon. We offer local grass-fed lamb and chickens without feeding animal byproducts, growth stimulants or hormones. Freezer whole, half or individual cuts of lamb, roasting chickens, sheep pelts, wool, meat rabbits, and eggs are available. See our website for details. VISITORS ARE WELCOME, BUT PLEASE CALL AHEAD. Map E3

Amazing Grace Family Farm Janet Kassel-Blakeney, Donald Blakeney, Amy & Chris Blakeney 1438 N. Cty H, Janesville, WI 53548 (608) 876-6311 amazgr8z@ticon.net www.amazinggracefamilyfarm.comSince 1976… 20-week CSA program offering: vegetables from asparagus to zucchini, honey, grass-fed, humanely raised beef. All free of chemicals, pesticides, hormones, GMOs, antibiotics, etc. Farming practices utilize principles of sustainability and ecological diversity. Selling at on-farm veggie stand, local farmers’ market and food co-ops. We are confident you will be satisfied. Available for workshops. TOURS BY APPOINTMENT. Map E4

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America’s Best FlowersCarol & Ed Knapton 4311 Vilas Hope Rd. Cottage Grove, WI 53527 (608) 222-2269 fax: (608) 222-1234 ed@americasbestflowers.com www.americasbestflowers.comLike a Disney World with so much color. We have 2 acres of greenhouses with many unique annuals, herbs, vegetable plants, perennials and flowering shrubs. Lots of fun and information at 30+ events. 10 make-and-take flowering container workshops. Fundraising for nonprofit organizations. Just outside city limits of Madison off of Cottage Grove Road (Cty BB) at 4311 Vilas Hope Rd. Map E3

Anisoptera AcresDan & Catherine Kleiber N9387 Riverview Dr., Waterloo, WI 53594 (920) 478-9696 farmerdan@anisopteraacres.comwww.anisopteraacres.comAnisoptera Acres offers pasture raised pork and beef; free-range chicken, duck and turkey; and honey. We grow most of our feed on our farm. We use no hormones, antibiotics or animal byproducts in our feed. All of our meat is processed by local, state inspected facilities. We now offer a biweekly Madison delivery service. VISITORS WELCOME, BUT PLEASE CALL AHEAD. Map F2

Appleberry FarmDavid Wildes 8079 Maurer Rd., Cross Plains, WI 53526 (608) 798-2780 fun@theappleberryfarm.com www.theappleberryfarm.comConveniently located near the west Beltline of Madison; 4 miles west on Mineral Point Rd., left on Timber Ln., right on Maurer Rd. The scenic farm provides a wholesome family experience and famously fresh food. U-pick strawberries, raspberries and summer vegetables. Heirloom apples, pumpkins, caramel apples, fresh cider, donuts, brats, hayrides and school tours. Map D3

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Artesian Trout FarmChuck & Jenny AndersonP.O. Box 111, Westfield, WI 53964 (608) 296-2834 jenanderson@mwwb.net www.facebook.com/witroutArtesian Trout Farm is family owned and operated. We are committed to raising fish in a sustainable manner, providing superior quality and freshness. You can find us at the Dane County Farmers’ Market every Saturday year-round. We deliver to Metcalfe’s (Sentry), Seafood Centers, Willy Street Co-op and many restaurants in the area. Our trout are fed an all-natural diet and are never exposed to any chemicals or antibiotics. NO FARM VISITS, PLEASE. Map E1

Ashbury Herb GardenKathy Blakeslee Baraboo, WI 53913 (608) 355-2431 kathylivesorganic@gmail.com www.ashburyherbgarden.comAshbury Herb Garden is located in Baraboo. We are not open to the public any longer and sell now only at the Dane County Farmers’ Market on Saturdays. Kathy, the owner, is now an organic- and edible-garden consultant as well as a certified permaculture instructor. Kathy is a raw foods chef, earning her degree at the Epicurean Culinary Institute, and grows over 300 varieties of organic herbs, many of which are culinary. She has been published in many national horticulture magazines. NO FARM VISITS PLEASE. Map D2

Austin’s Rush Creek FarmBrian & Carolyn Austin E5162 Rush Creek Rd., Ferryville, WI 54628 (608) 632-1579 austin.rushcreek@yahoo.com www.austinsrushcreekfarm.comHere at Austin’s Rush Creek Farm we grow vegetables and berries using natural methods. We are dedicated to sustaining the natural beauty and richness of our land while providing healthy, quality produce and preserved products to our customers. Visit us at farmers’ markets in Prairie du Chien and Gays Mills. Contact us for preserved foods or bulk purchases of vegetables for your own home preserving. NO FARM VISITS PLEASE. Wholesale available. Map A2

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Basics Cooperative (see Businesses and Organizations, page 32) Map F4

The Berry FarmerJohn & Jean Pinkston E10222 Hoot Owl Valley Rd., Baraboo, WI 53913 (608) 355-1965 info@theberryfarmer.com www.theberryfarmer.comFrom Baraboo, turn west onto Hwy W, go 2.5 miles, turn right onto Hoot Owl Valley Rd. Strawberries mid-June to early July. U-pick and pre-picked strawberries and peas. Blueberries early July to mid-August. Call for picking information, (608) 355-1965. Containers provided or bring your own. Children always welcome. Map D2

Birch House FarmLiz and Katie Birkhauser 7930 Coray Ln., Verona, WI 53593 (608) 535-9845 info@birchhousefarm.com www.birchhousefarm.com We are a small, diversified family farm raising seasonal vegetables, pastured poultry and eggs, gourmet mushrooms, and heritage-breed meat rabbits, along with culinary and medicinal herbs, and edible and cut flowers. In addition to offering quality, fresh, locally grown produce directly to customers, we sell to local restaurants. VISITORS WELCOME BY APPOINTMENT ONLY, PLEASE. Map D3

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Bleu Mont DairyWilli Lehner3480 Cty F, Blue Mounds, WI 53517(608) 767-2875bleumont@tds.netOur farm sits atop a ridge in the driftless region. Committed to sustainable practices, we grow organically, have a passive solar home and greenhouse, and produce our electricity from wind and solar. Our selection of cheeses includes organic, washed-rind and REAL raw milk cheeses cured in our underground cave. VISITS BY APPOINTMENT ONLY. Map D3

Blue Skies Berry FarmPaul & Louise Maki 10320 N. Crocker Rd., Brooklyn, WI 53521 (608) 455-2803 paul@blueskiesfarm.com www.blueskiesfarm.comWe grow raspberries, heirloom tomatoes, European and Asian vegetables, onions, herbs and greens using only organic inputs. U-pick season: mid-August to October. We are 16 miles south of the Beltline via Hwy 14, toward Evansville; turn right at Union (at Tavern) onto W. Union Rd. 1.5 miles and left on Crocker 500 ft. Map E4

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Bluestem FarmMartha Barrett & Scott Weber S5920 Lehman Rd., Baraboo, WI 53913 (608) 356-0179 bluestem_farm@juno.com www.bluestemfarm.comWe grow fruiting plants and local ecotype native wildflowers, orchids, grasses, and seeds for landscaping, rain gardens and restoration work. Our nursery-propagated potted plants don’t suffer transplant shock. We also sell apples, grapes, pears and other produce grown without pesticides or synthetic fertilizers. We sell at the Saturday Dane County Farmers’ Market. Farm sales most Sundays or by appointment other days. Map D2

The Buča FarmerKathy KatzN6830 Hefty Rd., Monticello, WI 53570 (608) 636-3034thebucafarmer@msn.comwww.thebucafarmer.comThe Buča Farmer is a small farm located just south of New Glarus. The farm is managed sustainably without the use of chemical fertilizers or insecticides. Our focus is on growing the best tasting and healthiest food available. You’ll find us at local farmers’ markets, co-ops, restaurants and through our weekly CSA. Please contact us for more information. VISITORS BY APPOINTMENT ONLY, PLEASE. Map D4

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Carandale FarmDale & Cindy Secher 5683 Lincoln Rd., Oregon, WI 53575 (608) 835-5871, hotline: (608) 835-3979 fax: (608) 835-5871 carandal@chorus.net www.carandale.comVisit our farm for U-pick or pre-picked strawberries, Concord grapes and fall raspberries. We also vend our fruits at the Dane County Farmers’ Market, including uncommon fruit from our test plot (aronia, sea berries, currants, gooseberries, blackberries, cherries and more!). We’re at the end of S. Fish Hatchery Rd., 8.5 miles from the Madison Beltline. Map E3

Cates Family FarmRichard & Kim Cates 5992 Cty T, Spring Green, WI 53588 (608) 588-2836 rlcates@mhtc.net www.catesfamilyfarm.comWe offer lean, natural Angus beef: frozen cuts, smoked summer sausage, beef sticks and jerky. Our steers are grass-fed and free-range; most are grass-finished. Certified by Food Alliance Midwest, indicating our meat is raised sustainably, locally, antibiotic and hormone free, and land and water friendly. We are also certified by the Animal Welfare Institute. South from Spring Green 4 miles on Hwy 23, then left 2.5 miles on Cty T. VISITS BY APPOINTMENT ONLY, PLEASE. Map C3

Cedar Grove Cheese Inc. (see Business and Organizations, page 32) Map C2

Cider House of WisconsinJim & Barb Lindemann 4259 Mahoney Rd., McFarland, WI 53558 (608) 838-6797 JFL0102@yahoo.com www.ciderwis.com We are Barb and Jim enjoying our small certified organic orchard that’s the origin of our rare, tasty and nutritious cider (juice). We also ferment our apples to produce cider (6.5% ABV). Apple blossoms in spring, CSA vegetables in summer, cider and honey in fall, friendship year-round; and a chance to learn pomology, pressing technology and real cider making—if you ask. Wholesale available. Map E3

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Bures Berry PatchEd & Kathy Bures 3760 W. Brigham Rd., Barneveld, WI 53507 (608) 924-1404 strawberry@buresberrypatch.com www.buresberrypatch.comBures Berry Patch is where families gather to pick the finest produce. We specialize in growing asparagus, rhubarb, raspberries, sweet corn, pre-picked and U-pick; peas, strawberries, and pumpkins. Call for hours/availability. From Madison: travel Hwy 18/151 west for ~30 miles. Go 2.5 miles PAST Barneveld. Turn south on W. Brigham Rd., go 1 mile. See you in the patch! Map D3

Burr Oak Gardens, LLCTyler and Kate Rowe W5511 Cty B, Rio, WI 53960 (608) 852-5348 kate@burroakgardens.com www.burroakgardens.comWe grow over 60 varieties of vegetables each season and offer four different share sizes to meet our members’ needs. Pickup locations open to the general public: Monty’s Blue Plate Diner, West Main St. (in Madison) as well as on-farm. Pickup is every Wednesday from mid-June through October. We are transitionally organic and members of FRESH Food Connection and FairShare. Map E2

Campo di Bella Farm, LLCMarc & Mary Ann Bellazzini 10229 Sharp Rd., Mt. Horeb, WI 53572(608) 320-9287info@campodibella.orgwww.campodibella.orgCampo di Bella is a small family farm dedicated to providing fresh seasonal local produce through community supported agriculture (CSA) and sustainable practices. Members receive a weekly produce share from June through October, with full and half shares available. All our vegetables, herbs and fruits are grown locally without commercial fertilizers, pesticides or herbicides. We also offer lamb and pork shares. Map D3

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Dancing Bee Honey Farm, LLC Dan & Jackie Curran 1715 Aurora St. Apt. 1, Middleton, WI 53562 (608) 575-5282 dancingbeehoneyfarmllc@gmail.com www.dancingbeehoneyfarm.comSupport local, sustainable beekeeping! We are a small-scale beekeeping business with apiaries located in rural Dane County. Our bees are doing great and we’re selling their surplus honey in order to grow our business. Our honey is raw, and we never use antibiotics or synthetic chemicals in our hives. Honey is available by the pound or in bulk quantities. Map E3

Donna’s Organic Gardens, LLCDonna M. Schmidt N3730 Hwy EE, Neosho, WI 53059 (920) 349-3305 cell: (920) 285-4579Donna’s Organic Gardens, LLC is located 10 miles west of Hartford or 1 mile east of Hustisford on Hwy 60. The farm is south of Hwy 60 on Hwy EE. Sales are at both locations. I pasture raise Piedmontese beef, chicken, turkey and lamb. I also have eggs, raspberries and potatoes. Available year-round are wild Alaska salmon and purebred Icelandic wool. Gourds are available for crafts. We will also be selling wreaths for Christmas. Map G2

Door Creek Orchard Tom & Gretchen Griffith 3252 Vilas Rd., Cottage Grove, WI 53527 (608) 838-4762 www.doorcreekorchard.comU-pick and pre-picked apples are offered as well as U-pick table and wine grapes. Unpasteurized cider is pressed weekly. Meat and naturally colored yarn available from our Black Welsh Mountain sheep. Season: mid-August to late November. From Madison, take Hwy 12/18 east 3 miles past I-90, turn right on Vilas Rd. and go 1/2 mile Map E3

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Clock Shadow Creamery(see Business and Organizations page 32) Map H3

Copper Kettle Farm, LLCGreg & Cathy Kosmeder 5576 Cty Q, Colgate, WI 53017 (262) 538-1189 copperkfarm@gmail.com www.copperkfarm.comCopper Kettle Farm—Fresh garlic and garlic powder. Our garlic is grown using organic and sustainable farming methods. Our fresh garlic is generally available at the end of July each year. Please visit our website for more details. Family owned; quality garlic at fair prices. Map G2

Country Bumpkin Farm MarketCindy & Charlie Rhinehart E9745 Cty P, Wisconsin Dells, WI 53965 (608) 254-2311 www.countrybumpkinent.comU-pick and We-pick strawberries, summer and fall red raspberries, black raspberries, blueberries, grapes, fruits and melons, vegetables, flower baskets, pumpkins and fall decor, plus our NEW farm petting zoo and family-fun activities! Enjoy our gift shop, gardens, greenhouses, bakery or an ice cream cone! Open daily, April 21- October 31. Take Exit 89 onto Hwy 23, south 1/2 mile to Cty P on right. (Super Wal-Mart, Home Depot and Kohl’s are on left.) Turn right onto Cty P. We are 1 mile on the left. Map D1

Crossroads Community FarmMike & Cassie Noltnerwyss 4144 Cty J, Cross Plains, WI 53528 (608) 798-0219 crossroadscommunityfarm@gmail.com www.crossroadscommunityfarm.comWe are a certified organic family farm proud to provide the Dane County area with healthy, local and sustainably grown fruits and vegetables. We offer a CSA with delivery to the Madison area (see our website for more information). On Saturday mornings you can find us at Madison’s Westside Community Market on the Hill Farms parking lot at Sheboygan and Segoe. Wholesale available. Map D3

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Driftless Organics Josh & Noah Engel, Mike Lind 50561 Cty B, Soldiers Grove, WI 54655 (608) 624-3735 csainfo@driftlessorganics.com www.driftlessorganics.comWe LOVE to grow vegetables and we’ve been doing it passionately (and sustainably) for nearly 20 years! We grow over 40 different varieties of fruits and vegetables, plus sunflowers for organic sunflower oil (the olive oil of the Midwest) and we raise grass-fed beef as well! We offer a 20-week CSA with pickup sites in Madison, Viroqua and the Twin Cities. We also offer winter storage share options for the really hard-core locavores. Visit our website for more information and prices, or stop by our booth at the Dane County Farmers’ Market. Wholesale available. Map B2

Emerald Meadows Family Farm/ Two Good Farms CSA Tim Zander W1547 Hwy K, Columbus, WI 53925 (920) 948-8216 emeraldmeadowsfamilyfarm@gmail.com twogoodfarms.comOur family’s 180-acre organic farm grows a wide variety of field crops, spring bedding plants (vegetables, herbs, flowers), fruits and vegetables. Favorites include heirloom tomatoes, raspberries, green beans, peppers and sweet corn. We sell at the Sun Prairie, Monona and Madison Eastside farmers’ markets. On-farm sales/visits by appointment. Wholesale and CSA available. Map E2

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Dreamfarm, LLCDiana & James Murphy 8877 Table Bluff Rd., Cross Plains, WI 53528 (608) 767-3442 diana@dreamfarm.biz www.dreamfarm.bizDreamfarm has the pleasure of milking goats morning and evening to create cheese on its small family farm. Artisan cheese maker Diana Murphy handcrafts cheese two to three times a week. Laying hens of various breeds produce colorful eggs. Jacob sheep, steers and hogs add to our diversity. Our animals are free to roam their pastures all year. Join our CSA, or visit us at the Westside Community Market. Map D3

Dreamy 280 Farm Fresh Meats, LLCLisa & Dennis Schlimgen 2792 Cave of the Mounds Rd. Blue Mounds, WI 53517 (608) 437-8074 dreamy280@mhtc.net www.dreamy280.comWe are a family farm only 20 minutes from Madison directly on Hwy 18/151 West. Offering a beef CSA program: you can take comfort in knowing you are feeding your family beef that is born on our farm and fed homegrown grains. Our cattle graze and relax on the beautiful rolling hills of Blue Mounds. CSA beef shares, whole, half and split quarter beef, hamburger and retail cuts available. Ag-Adventure farm visits at Dreamy 280 are taken by appointment. Map D3

Driftless Depot (see Business and Organizations page 33) Map C2

Driftless Market, LLC(see Business and Organizations page 33) Map B4

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Vegetables & FruitGrass Fed Beef

Sunflower Oil

100% CERTIFIED ORGANICwww.driftlessorganics.com

Then Join Our CSA!

WANT FRESH VEGGIES?

FARMS

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Equinox Community FarmJohn Binkley 5754 River Rd., Waunakee, WI 53597 (608) 577-9313 john@equinoxcommunityfarm.com www.equinoxcommunityfarm.comLocated minutes north of Madison in Waunakee, Equinox Community Farm grows a wide variety of vegetables and berries in a sustainable, healthy manner. Our focus is our CSA with five pickup locations around Madison, in Sun Prairie and on the farm in Middleton and Waunakee. Visit our website for more info about our CSA and to learn more about the farm. Map E2

Fleming OrchardsJim & Ruth Fleming 46054 Hwy 171, Gays Mills, WI 54631 (608) 735-4625 flemorch@mwt.net www.flemingorchards.comFleming Orchards is located 90 miles west of Madison on Hwy 171 and 4 miles east of Gays Mills in the Apple Capital of Wisconsin. Jim Fleming has a stand at the Dane County Farmers’ Market featuring apples and cider. Fleming Orchards features apples, cider, vine crops, bakery and a petting zoo. See you at the farmers’ market in Madison and at Fleming Orchards in the fall. Wholesale available. Map B2

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Englewood Grassfed BeefBen & Kristi Agnew W1414 Cty Z, Fall River, WI 53932 (920) 484-3307 fax: (920) 484-3307We specialize in raising quality grass-fed beef. Our herd of British White and Black Angus cross-cattle rotationally graze on our 44 acres in Fall River. The cattle and pasture provide for each other, so no off-farm or chemical inputs are needed! We sell by the quarter, half or whole. Sampler packs and smaller orders available upon request. Map F2

Eplegaarden, LLCVern & Betty Forest2227 Fitchburg Rd., Fitchburg, WI 53575 (608) 845-5966 www.eplegaarden.comA real old-fashioned Norwegian 100-acre farm. Families and kids of all ages have fun selv plukkin (U-pick) their own apples (70 varieties), berries (summer and fall) and pumpkins (15 acres); going on horse-pulled hayrides, Harold Patterson’s Halloween haunts, Sesquicentennial Barn, Billy Goat Gruff, picnics; and much more in the store. In the city of Fitchburg; 4 miles south of Madison Beltline on Seminole Hwy, go right (west) on Whalen Rd. to Fitchburg Rd., turn left (south). Map F2

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Flyte Family FarmsAdam & Carolyn Flyte W13450 Cottonville Ave., Coloma, WI 54930 (715) 228-2304 flyte@uniontel.net www.flytefamilyfarm.com U-pick strawberries and organic blueberries begin in-season. Our greenhouse tomatoes and English cucumbers are always fresh and ready. Our colorful, dry, edible beans are also a big hit! Visit us online for a complete listing of locations and in-season products. Just off I-39, exit WI-21 west to Frontage Rd.; north to second left on Cottonville Ave.; follow the signs. Wholesale available. Map E1

Fountain Prairie FarmJohn & Dorothy Priske W1901 State Rd. 16, Fall River, WI 53932 (920) 484-3618 priske@centurytel.net www.fountainprairie.comWe’re proud of our grass-fed, grain-finished Highland beef, raised without hormones or antibiotics. Our 21-day dry aging results in tender, intensely flavored meat. Our Highland beef and pork can be found at area restaurants and at the Saturday Dane County Farmers’ Market. We welcome visits to our farm, but please call first. Map E2

Future Fruit Farm Ellen & Bob & Selena Lane 5363 Knobs Rd., Ridgeway, WI 53582 (608) 924-1012 fax: (608) 924-1014 www.localharvest.org/farms/M7074Our family farm is a certified organic orchard located on the beautiful ridges overlooking the Wisconsin River Valley. Here we have chosen to produce only “old-time,” unusual and difficult-to-grow varieties of apples and pears. The delicious taste of our Future Fruit is sought after. Our organic, artisanal fruit, fruit butters and ciders can be found at fine stores and restaurants locally, at Madison farmers’ markets, and as a member of our organic fruit CSA. NO FARM VISITS, PLEASE. Wholesale available. Map C3

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The Garden Tender (dba Falcon Aquaponics) Shawn DeWane 3400 Sherman Rd., Slinger, WI 53086 (630) 292-3600 spdewane@gmail.com www.falconaquaponics.comAt the Garden Tender (Falcon Aquaponics) we are striving to make a difference using sustainable and natural methods for fish and vegetable production. Water infused with fertilizer from our tilapia flows to the greenhouse in a closed-loop fashion. We’ve created a sustainable “ecosystem” that grows both fish and vegetables, letting nature do the work! NO FARM VISITS PLEASE. Map G2

Gentle Breeze Honey, Inc. Eugene & Donna Woller 2123 Town Hall Rd., Mt. Horeb, WI 53572 (608) 832-4876 ewoller@tds.net www.gentlebreezehoney.comOur family has been producing Gentle Breeze Honey since 1965. We market raw, fancy white clover honey in sizes from half pints to five pounds. Our old-fashioned honeycomb is a specialty Grandma remembers eating as a kid! We also have handmade pure beeswax candles that burn longer and cleaner than paraffin wax and seldom drip. From Mt. Horeb, take Hwy 92 south 5 miles to Town Hall Rd., turn left and continue to the Gentle Breeze Honey sign. PLEASE CALL BEFORE YOU VISIT. Map D3

Good Earth Farms, LLC Mike & Deb Hansen 10431 Mayflower Rd., Milladore, WI 54454 (715) 652-3520 farmer@goodearthfarms.com www.goodearthfarms.comFarming as if everything matters. Our mission: To produce humanely raised, high quality, organic grass-fed beef and lamb, pastured pork, pasture raised chicken and turkey at a reasonable price, and then deliver it to your door! Located in central Wisconsin, we’re organic because it’s what we believe…learn more at our website. Map C1

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Hilltop Community FarmErin Schneider & Rob McClure Heidrich Rd., La Valle, WI (608) 257-6729 www.hilltopcommunityfarm.orgWe are a small-scale diversified farm, dedicated to growing food sustainably and building community. We feature on-farm events and workshops, specialty cut flowers, unique varieties of fruit by the pint or pound and a 20-week CSA share. We invite you to contact us to learn about our farm, product offerings, events and services. Map C1

Hinchley’s Dairy Farm ToursTina Hinchley 2844 Hwy 73, Cambridge, WI 53523 (608) 764-5090 tina@dairyfarmtours.com www.dairyfarmtours.comCome visit a real working Wisconsin dairy farm. All guests will meet the farmer and milk a cow! Feed, hold and pet barnyard animals. Admission includes feed, a hayride to see the crops in the fields and a free pumpkin in October. Open April 1 for baby animals through the fall harvest. U-pick raspberries, pumpkins, chickens, and eggs. Since we are a real working farm, reservations are required. Directions: On the east side of Hwy 73, 1.5 miles south of 12/18. Map E3

Hook’s Cheese Company, Inc.(see Business and Organizations page 34) Map C3

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Harmony Valley FarmRichard de Wilde & Andrea Yoder S3442 Wire Hollow Rd., Viroqua, WI 54665 (608) 483-2143 fax: (608) 483-2151 csa@harmonyvalleyfarm.com www.harmonyvalleyfarm.comLocated in a secluded, spring-fed valley in western Wisconsin, we have been providing the La Crosse-to-Madison area with certified organic produce since 1985. We supply the Dane County Farmers’ Market, our CSA program, retail stores and fine restaurants with the highest quality vegetables, fruits and herbs. CSA sign-up on our website. Map A1

High Meadow Farm CSA Matt, Meg & Mike Kelly N6967 South Ln., Johnson Creek, WI 53038 (920) 699-3658 highmeadowfarmcsa@gmail.com www.highmeadowfarmcsa.comHigh Meadow Farm is a family owned community supported farm. Our CSA provides our community with certified organic vegetables, fruits, and wild crops. We also offer free-range, pasture-fed, organic eggs and delicious honey from the farm’s hard-working bees. We raise a limited number of free-range broilers that we sell from the farm only. Find us online or on Facebook and visit us at the Fort Atkinson Famers' Market and UWHP Watertown winter market. VISITORS ARE WELCOME BY APPOINTMENT. Map F3

Hillspring Eco-FarmLinda Derrickson and a collective of farmers 135 Helgeson Rd., Blanchardville, WI 53516 (608) 523-4212 hillspring@tds.net www.hillspring.org Organically inspired intentional community of households sharing 150 acres, working together to grow food, fiber and agriCULTURE. Currently specializing in pasture grazed wool and meat from heritage sheep, goats, beef and hogs. Soon adding veggies, fruits and other farm products. Hillspring’s beautiful landscape includes ridge land, interior valley, creek, woods, pastures and a vintage barn. 55 minutes southwest of Madison. See our website. Map D4

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Milk a Cow!Meet Many Other Barnyard Animals Free Pumpkins in October

Phone 608-764-5090 for reservations and information.

Clip this ad and receive $2 off admission.

Limit one per family

Mention this ad & receive

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Jelli’s MarketSteve & Jody Knoebel N5648 S. Farmington Rd. Helenville, WI 53137 (262) 593-5133 sknoebel@jellismarket.com www.jellismarket.comWe are a U-pick strawberry farm and also offer many other summer and fall produce items. Raspberries, peas, green beans, tomatoes and sweet corn all available as U-pick or pre-picked. Call hotline or visit website for daily updates from April-October. Located 5 miles east of Johnson Creek; I-94 exit to Cty B; take B east 5 miles to S. Farmington Rd.; watch for signs. Map F3

Jenkins Family FarmsBen Jenkins W5640 Cty EE, Pardeeville, WI 53954 (608) 279-2879 or (414) 688-0181 jenkbefrm@gmail.com www.bensbeef.comLocated in beautiful Columbia County, our certified organic farm produces better-than-restaurant-quality beef. We sell our delicious beef as custom orders by the quarter, half or whole animal. Visit our website for more information and cut options. FARM VISITS BY APPOINTMENT ONLY. Wholesale available. Map E1

King’s Hill Farm CSAMark and Delia Gallo 19370 Cty G, Mineral Point, WI 53565 (608) 776-8413 delia@kingshillfarm.com www.kingshillfarm.comWe are a certified organic family farm located in the beautiful driftless region near Mineral Point. Integrating permaculture practices, we grow a wide variety of fruits and vegetables for our CSA members, as well as for farmers’ markets and local restaurants. Our specialties include heirloom and Italian varieties. Plan a visit to learn more and explore our perennial fruit forest. Wholesale available. Map C4

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Kirschbaum’s Strawberry Acres, LLCStan Kirschbaum N5802 Hwy 151, Beaver Dam, WI, 53916 (920) 887-7530 (strawberry hotline) Fax: (920) 887-9530Kirschbaums-strawberries.comKirschbaum’s Strawberry Acres, LLC, is open 7am-7pm daily during the strawberry season (usually mid-June to the first part of July) for U-pick and ready-picked strawberries. Located in Dodge County about half way between Columbus and Beaver Dam on the east side of Hwy 151, by the cell phone tower. Additional information and updates are available on our website and on the Strawberry Hotline, both updated regularly during the berry season. Map F2

Krusen Grass FarmsSue & Altfrid Krusenbaum W3194 Cty D, Elkhorn, WI 53121 (262) 642-7312 fax: (262) 642-7312 krusen@krusengrassfarms.com www.krusengrassfarms.comWe are a 240-acre grass farm 4 miles southwest of East Troy in southeastern Wisconsin. Our beef and eggs are certified organic, all natural, grass-fed and pastured. We do not use confinement, antibiotics or hormones of any kind. Map G4

Lange Farm MeatsRich & Patty Lange 1214 Southwest Rd., Platteville, WI 53818 (608) 348-4105 RJL13@centurytel.net www.langefarmmeats.comWe have a certified organic, grass-based farm where we rotational graze our animals and rotate our crops. We raise certified organic beef, pork, chicken and turkey. We provide individual cuts, sides, quarters, including brats, links, snack sticks and nitrate-free ham and bacon. We don’t use any herbicides, pesticides, antibiotics or hormones. All animals have access to sunlight and pasture. Certified by Oregon Tilth and Animal Welfare. Please call ahead for on-farm sales and/or tours. Wholesale available. Map B4

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McCluskey Brothers, Shillelagh Glen FarmsKevin, Brian & Patrick McCluskeyS7544 Hwy G, Hillpoint, WI 53937(608) 986-3760www.mccluskeybros.comCertified organic, non-GMO family farm producing grass-fed beef, grass-fed cheese and award-winning maple syrup. Beef sold by shares (e.g., 1/4 beef) or three cuts: rib-eye, tenderloin and premium burger…premium because we put all steaks and roasts in our ground burger except rib-eye and tenderloin. Think of it as “ground sirloin PLUS.” Handcrafted in small batches, our seasonal grass-fed cheese has a devoted following…we’re known for our nonpasteurized (raw milk) cheddar. See us at the Dane County Farmers’ Market or shop our web store. NO FARM VISITS, PLEASE. Wholesale available. Map C2

Misty Meadows DairyAntony & Laura Jay W4282 Schutt Ln., Monroe, WI 53566 (608) 329-4368 mistymeadows@tds.net www.mistymeadowsdairy.comLocated outside of Monroe, Misty Meadows Dairy is home to 200 dairy goats. We spend every day milking goats and tending our ever-expanding garden. We love bringing the freshest produce, goat cheeses and soaps to the Janesville and Hilldale farmers’ markets. From our garden straight to your table every week. Map D4

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Lapacek’s Orchard, LLC Kim & Jared Lapacek N1959 Kroncke Rd., Poynette, WI 53955 (608) 635-4780 lapaceksorchard@gmail.com www.lapaceksorchard.comWe are a small, family-owned and -operated business conveniently located just 15 minutes north of Madison. Throughout the apple season, we offer over 50 varieties of apples, caramel apples, cider donuts and more! Our farm offers many family activities including: picking raspberries, feeding the goats, searching for the kittens, and the orchard walk. Wholesale available. Map E2

Lonesome Stone Milling, LLC(see Business and Organizations page 35) Map C2

Lost Lake Acres Greenhouse Richard D. Salzman W11534 Hwy DE, Fall River, WI 53932 (920) 484-6044 lostlakeacres8@gmail.com www.lostlakeacresgreenhouse.comLost Lake Acres Greenhouse is a family-owned business specializing in hanging baskets and planters for sun and shade. We offer a full line of vegetable plants, perennials, bedding plants and Proven Winners. Fresh asparagus is available in-season. NEW FOR 2013: naturally raised grass-fed lamb. Our Katahdin sheep produce a naturally leaner, healthier and better tasting lamb meat. Open to the public late April through June. Visit us at the Dane County Farmers’ Market. Map F2

Marsden’s Pure HoneyDale W. Marsden 2614 Riverholm Rd., McFarland, WI 53558 (608) 838-3992 bluebee@madtown.netMarsden’s Pure Honey is a producer/packer. Products include Wisconsin specialty honeys in glass and plastic containers, comb honey, spun honey, homemade candles and small quantities of seasonal fresh fruit including peaches and apples. Look for me at the Dane County Farmers’ Market. VISITORS ARE WELCOME. PLEASE CALL AHEAD. Map E3

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Mitchell VineyardDavid Mitchell 4252 Sunny Ridge Rd., Oregon, WI 53575 (608) 225-9210 dave@mitchell-vineyards.com www.mitchell-vineyard.comMitchell Vineyard began in 1976 and has 14 varieties of U-pick grapes covering 6 acres for eating, juice and especially winemaking. The farm has picking buckets, crushers and presses for free use by customers. Picking Tuesday, Saturday and Sunday in September and early October, 11am-4pm. Call about our delicious grapes. Take Hwy 14 south to Oregon. Left Hwy 138; go 1.25 miles; right on Sunrise Rd. to Sunny Ridge. Map E3

Morren OrchardHenry Morren & Lisa Fishman 2718 State Rd. 213, Orfordville, WI 53576 (608) 445-2067 morrenhenry@yahoo.comOn our small farm south of Madison, we grow a wide range of fruits: strawberries in June followed by cherries, plums, grapes and pears. We feature 60 varieties of apples, including unusual English and French varieties traditionally used for cider. Bramley’s is ideal for baking, Adam’s Pearmain perfect for fresh eating; we also grow Honeycrisp. Our sweet cider is delicious (quantities available for hard cider making). NO VISITORS, PLEASE. Map E4

NatureSense GardensTom Hoke & Catherine Hansen 4209 W. State Rd. 59, Edgerton, WI 53534 (608) 884-3591 wildflower21888@yahoo.com www.naturesensegardens.comNatureSense Gardens is located just outside Edgerton on West State Rd. 59. We are in the process of getting certified organic and offer a produce CSA with pickup on the farm in Stoughton and in Whitewater. We have a produce stand at the farm or contact us for a wider selection, wholesale inquiries or U-pick opportunities. Wholesale available. Map E3

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Northwood FarmJames & Rebecca Goodman Ben & Coreana Pahl E103 Cty Q, Wonewoc, WI 53968 (608) 489-2291 fax: (608) 489-3107 r.j.goodman@mwt.netNorthwood Farm, a certified organic dairy, beef and crop farm has been worked by Goodman families since 1889. We direct market dry-aged beef year-round in bundles or individual cuts. Animals are raised on homegrown forage and pasture. No antibiotics, GMOs or animal byproducts. Contact or visit us at the Dane County Farmers’ Market (Mifflin St. side). Map C1

Organic Valley Family of Farms(see Business and Organizations page 36) Map B1

Paine Family FarmBill & Laura Paine N893 Kranz Rd., Columbus, WI 53925 (920) 623-4407 grassfedbeef@painefamilyfarm.com www.painefamilyfarm.comAt Paine Family Farm, we raise 100% grass-fed beef with no grain or antibiotics or hormones. Dry-aged 21 days, cut, vacuum-packed and frozen, our lean, tender, flavorful beef is available in standard 15-, 25- or 50-pound packs and quarters. Sausages, brats, natural casing wieners and other cuts are available. We deliver orders of >$150 in the Madison area. Map E2

Paoli Café & Grocery (see Business and Organizations page 36) Map E3

Parisi Farm ProduceFranco Parisi 3718 Halverson Rd., Stoughton, WI 53589 (608) 873-3011 parisi.produce@gmail.com www.localharvest.org/parisi-family-farm-M32214We are a family farm 10 miles south of Madison on a beautiful piece of land that overlooks Lake Kegonsa. We are in our eighth year of growing produce. Practicing sustainable farming methods, we condition our soil with organic inputs, focus on a large variety of heirloom vegetables, herbs, and hops and have free-range chickens for meat and eggs. Our produce is sold at local farmers’ markets and restaurants as well as in our weekly CSA. Map E3

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Priske’s Asparagus FarmTom & Judy Priske W5639 Hwy 16, Rio, WI 53960 (920) 992-3330 pritom01@aol.comFarm fresh asparagus picked daily. Volume discounts. Open 9am-6pm daily during the season (May-June). Located 2 miles west of Rio on Hwy 16. Map E2

Rainbow Fleece FarmPatty Reedy & Andy Wersal W7181 Hustad Valley Rd. New Glarus, WI 53574 (608) 527-5311 rainbowfleece@gmail.comA domestic fair trade farm with sustainable practices: access to fresh air and sunshine; grass-based, free-range; no antibiotics or hormones for our lamb, chickens and turkeys. Whole/halves/various cuts, inspected, licensed lamb. On-site woolen mill and yarn shop with fiber, blankets, “slow-sox” and eco-dryer balls. Educational farm events, fiber/felting workshops. Local markets: Madison Eastside, Fitchburg. Map D3

Rainbow Hill FarmDennis & Sue Mengeling N4754 Cty V, Poynette, WI 53955 (608) 279-1886 rainbowhillfarm@centurytel.netOur Galloway cattle are grass-fed and grass-finished. Our pigs are pasture raised. Our animals are naturally raised—without growth-enhancing antibiotics or hormones—and treated humanely. Our meats are lean, tender and flavorful. Please call or email to request a brochure or a tour of Rainbow Hill Farm. Map E2

Reeson Family FarmPat Skogen & Ralph Reeson S6383 Spring Valley Rd. Loganville, WI 53943 (608) 393-6109 pskogen@live.com www.ReesonFamilyFarm.comReeson Family Farm is a diversified, grass-based and MOSA certified organic dairy committed to sharing the bounty of the land. We sell certified organic vegetables, fruit, eggs, beef, chicken and naturally raised pork by individual cuts, quarters, halves and whole. You can find us at farmers’ markets in Baraboo, Reedsburg, Capitol View (Madison) and Wisconsin Dells. Please call before visiting the farm. Map C2

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Pine Knob Organic FarmBonnie Wideman 48887 Wideman Rd. Soldiers Grove, WI 54655 (608) 624-5714 wfam@mwt.net www.pineknoborganicfarm.comOrganic grass-fed beef and lamb, wool, yarn and lambskins available at the farm. Beef also sold by the quarter at $3.25/lb hanging weight and whole lambs at $4/lb hanging weight. Besides providing lush and nutritious rotationally grazed forage for livestock, Pine Knob is a refuge for biodiversity, its natural resources protected by a conservation easement held by the Mississippi Valley Conservancy. Wholesale available. Map B2

The Plahnt Farm Josh Lubenau 538 N. Main St., Fall River, WI 53932 (608) 332-5020 plahnts@gmail.com www.plahnts.comThe Plahnt Farm believes in the ability of plants and nature to improve quality of life through health, beauty, taste, smell, touch and sound. Using natural methods, we grow vegetables, herbs and flowers that enliven the senses. Find us on the Capitol Square (Madison) and at the Sun Prairie farmers’ markets. Map F2

Pleasant Springs Orchard Richard & Vivian Green 2722 Williams Dr., Stoughton, WI 53589 (608) 873-4096 apples247@litewire.net www.pleasantspringsorchard.comWe grow 72 varieties of apples, specialty lettuces, melons, sweet corn, pumpkins and squash. Fresh, unpasteurized cider is pressed each week in season. For 34 years we have grown quality fruit and produce, mindful of food safety and the environment. See us at the orchard, Dane County Farmers’ Market, Westside Community Market and Monona Farmers’ Market. Map E3

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Ross & Supplies Ruben Yoder E16254 Hwy V, Hillsboro, WI 54634Here at ROSS (Ruben’s Organic Seed Service) & Supplies we work hard to grow organic seeds and plants for the home gardener as well as the commercial grower. Please write for our catalog of seeds and supplies or visit our greenhouse and seed store at E16254 Hwy V in Hillsboro. Eight miles west of Hillsboro on Hwy 82, then left on Hwy V for 3/4 mile. Wholesale available. Map B1

Ruegsegger Farms, LLC Ken Ruegsegger 75 York Valley Rd., Blanchardville, WI 53516 (608) 523-4705 www.naturalmeats.org100% grass-fed beef and lamb, pastured pork, eggs, chicken, turkey, veal and goat. We use no hormones, antibiotics, pesticides, herbicides, cages, confinement or inhumane treatment. Our home delivery (12 years running) is still free. Farm visits by appointment only. Our farm market store: Paoli Café & Grocery (608) 845-FOOD (3663)—is open Monday-Saturday. Map D3

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Sassy Cow CreameryKara Kasten-Olson W4192 Bristol Rd., Columbus, WI 53925 (608) 837-7766 fax: (608) 837-7729 kara@sassycowcreamery.com www.sassycowcreamery.comSassy Cow Creamery is a new farmstead dairy built in 2007 by third-generation dairy farmers James and Robert Baerwolf and their families. Our love of dairying has led us in establishing two distinct herds: a 400 cow traditional dairy and a 100 cow organic dairy. We bottle the milk from these individual herds separately at our farmstead dairy. Products include whole, 2%, 1%, skim and chocolate milk along with cheese curds and ice cream in a variety of flavors. Please visit our website for more information. Wholesale available. Map E2

Schönheit Gardens3577 Bailey Rd., Sun Prairie, WI 53590 (608) 441-9832 fax: (608) 441-8885 info@schonheitgardens.com www.schonheitgardens.comSchönheit Gardens is a family-owned business dedicated to providing earth friendly services and products. Schönheit Gardens offers landscaping and gardening services, trees, shrubs, perennials, annuals and pottery. We produce double-shredded leaf mulch, which is an ecological addition to any garden. Leaf mulch is available at the nursery in reusable bags, to pick up in bulk or be delivered with our biodiesel trucks. Map E3

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Shady Blue AcresBlue Strom & Skye Zitkus 16456 Alpine Ln., Richland Center, WI 53581 (608) 647-8934 farm@shadyblueacres.com www.shadyblueacres.comShady Blue Acres is a 36-acre farm located in the driftless area producing seasonal vegetables, canned goods, eggs, chickens, goats, sheep and hogs. Inspired by organic old-school traditions, we highlight heirloom crop varieties and heritage, endangered breeds of livestock, which are intensively pastured. Join our CSA or see us at the Dane County Farmers’ Market and the Richland Area Farmers’ Market. Please visit our website or contact the farm to schedule a tour. Map B2

Small Family Farm CSAJill & Adam Varney S2958 W. Salem Ridge Rd. La Farge, WI 54639 (608) 625-4178 smallfamilycsa@yahoo.com www.smallfamilycsa.comWe are a widely diversified small family farm that primarily raises vegetables for our 20-week CSA program. We also raise pastured broiler chickens, pastured egg layers and Berkshire hogs; keep honeybees; and maintain a young orchard. We deliver our CSA boxes to Madison, La Crosse, Onalaska, West Salem, Sparta, La Farge, Viroqua and Dubuque, IA. We offer on-farm events in spring and fall. Map B1

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Schuster’s Playtime FarmDon & Theresa Schuster 1326 Hwy 12/18, Deerfield, WI 53531 (608) 764-8488 theresa@schustersfarm.com www.schustersfarm.comSchuster’s Playtime Farm is a beautiful and entertaining arrangement of nature and fun. Experiences run the gamut from good old-fashioned farm learning and fun to truly unique outdoor fun (jumping pillow, gemstone mining and more). We host private engagements (birthday parties, day camps, corporate gatherings, etc.) May 1-October 31. We are open to everyone mid-September-October 31 for our Fall Festival Season. Map E3

Scotch Hill FarmTony & Dela Ends 910 Scotch Hill Rd., Brodhead, WI 53520 (608) 897-4288 dela@scotchhillfarm.com tony@scotchhillfarm.com www.scotchhillfarm.comScotch Hill Farm has practiced community supported agriculture since 1994. We’re certified organic, growing 60+ varieties of vegetables. We also raise dairy goats, sheep and poultry at our century-old dairy farm site. We are 30 miles south of Madison, midway between Janesville and Monroe. Subscribers can participate in farm events. We make and sell farmstead milk soap, too. Wholesale available. Map E4

Seven Seeds FarmGreg & Lea Stroncek 5079 Cty Z, Spring Green, WI 53588 (608) 935-5757 lea@sevenseedsorganicfarm.com www.sevenseedsorganicfarm.comSeven Seeds Farm has been in the family since the 1870s. Our on-farm store offers our own certified 100% grass-fed organic beef, organic pastured chicken and organically raised pork and eggs. In addition to the MOSA organic certification and USDA grass-fed our beef is certified by Animal Welfare Approved and the American Grassfed Association. Our sustainable farm is committed to the use of renewable energy. VISITORS ARE WELCOME. Map C3

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ORGANIC GRASS-FED BEEFSUSTAINABLE, HEALTHY, LOCAL

5079 County Rd. Z, Spring Green, WI 53588 608-935-5757 | www.sevenseedsorganicfarm.com

BEEF | PORK | CHICKEN | EGGS OPEN WED. 3-6 AND SAT. 11-3

®

BeefAd.indd 1 1/9/13 6:52 PM

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Snug Haven FarmJudy Hageman, Bill Warner and Danielle Wood 1170 Hageman Rd., Belleville, WI 53508 (608) 424-3296 fax: (608) 424-3296 spinach@snughavenfarm.comNestled in a valley, Snug Haven’s specialty is spinach grown in hoop houses during the winter months (this makes the spinach incredibly sweet due to the freezing/thawing process). Winter spinach and spring/summer flower shares are offered to families in the Madison area. Some early-season crops include specialty lettuce, tomatoes including heirlooms and flowers. We sell year-round at the Dane County Farmers’ Market and direct market to restaurants in Madison and Chicago. SCHOOL AND FARM TOURS BY APPOINTMENT ONLY, PLEASE. Map D3

Sprouting Acres Andy Watson & Kelly Bratt 1746 Hwy 73, Cambridge, WI 53523 (608) 469-2319 andy@macwatson.net www.sproutingacres.comWe are a small, certified organic, family-run farm with a 22-week CSA season that includes a wide variety of vegetables, strawberries and raspberries. Visit our website for more information or find us at the Tuesday Madison Eastside and the Saturday Dane County farmers’ markets. VISIT BY APPOINTMENT ONLY, PLEASE. Map F3

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Sugar River FarmRocky & Terri Belz & Christine Welcher W2726 Doyle Rd., Belleville, WI 53508 (608) 469-0903 sugarriverfarm@gmail.com www.sugarriverfarm.comSugar River Farm promotes strong, symbiotic relationships between our farm, community and environment. We provide healthy food and a place where people can energetically interact with our farm. The farm store is scheduled to open the fall of 2013 for school farm tours, pumpkins and Christmas trees as well as value-added products from our farm. See our website for updates! Map E3

Sunborn Carol & Hans Larsen 9593 Overland Rd., Mt. Horeb, WI 53572 (608) 437-3966 sunborn@mhtc.net www.sunborngardens.comSunborn provides fresh, local, sustainably grown flowers starting with marvelous, dramatic tulips in April and ending with dried flowers and ornamental peppers along with ornamental kale in October. Holiday and wedding arrangements are favorites here! PLEASE CALL BEFORE VISITING. Map D3

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GROW YOUR OWN

In Dane County, over 2,000 families grow their own vegetables in 50 community gardens. To get involved, contact CAC Food & Gardens, (608) 246-4730 ext. 212 or joem@cacscw.org.

www.cacscw.org/get_a_garden.php

COMMUNITY GARDENS

Community Action Coalition for South Central Wisconsin, Inc.

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Thundering Hoof RanchStephenie & John Hoppa N7471 Forest Ridge Rd., Berlin, WI 54923 (920) 361-0105 thunderinghoof86@yahoo.com www.thunderinghoofranch.comOur ranch is located within the beautiful and gently rolling hills of Green Lake County. As fourth- and fifth-generation farmers, we work with the land to restore habitat for wildlife while providing superior tasting meats—100% grass-fed beef and Icelandic lamb, pastured Berkshire pork, pastured heirloom chickens—and eggs. We have an on-farm store and do our own meat processing. Map E1

Timothy Ridge FarmBrian & Marilee Backstrand 11255 Jordan-Wiota Rd., Argyle, WI 53504 (847) 812-1762 mbackstrand@csc-pipe.com www.timothyridge.comWe strive to: raise vegetables and hay organically; sell produce locally at the Monroe Farmers’ Market and other areas in Green and Lafayette counties; generate electricity with solar PV; minimize our ecological “footprint;” invite others to enjoy Timothy Ridge, sharing their knowledge and energy. Come visit: 11 miles west of Monroe on Hwy 81, take Trotter Rd. until it meets Jordan-Wiota Rd. Map D4

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Sunrise Orchards, IncLynne Teach 48340 Hwy 171, Gays Mills, WI 54631 (608) 735-4645 fax: (608) 735-4640 sunrise@mwt.net www.sunriseapples.comFarm fresh apples, bakery, caramel apples, cider, potatoes, cranberries and antique apple varieties. Specializing in Wisconsin-grown and -made food products. Open late August to mid-December. Outdoor play area for children and pick-your-own pumpkins. Samples of our products available every day. Located on Hwy 171 east of Gays Mills. GAP/GHP/USDA inspected. Wholesale available. Map B2

Sutter’s Ridge FarmMatt & Julie Sutter 2074 Sutter Dr., Mt. Horeb, WI 53572 (608) 832-6445 www.suttersridge.comOnly 20 minutes from Madison. We are open for self serve, U-pick raspberries mid-August to first frost. Starting Labor Day weekend, our cabin will be open every Friday-Sunday, 10am-5pm. During cabin hours, you can enjoy the corn maze, kids’ play area, pre-picked apples, U-pick apples, cider and baked goods. Visit suttersridge.com for directions and group programs. Wholesale available. Map D3

Ten Eyck OrchardRob Ten Eyck & Anne Berssenbrugge W968 Hwy 11/81, Brodhead, WI 53520 (608) 897-4014 TEOApples@wekz.netTen Eyck Orchard, since 1839, offers apples that are tree-ripened, picked and sorted with great care and sold at their flavor peak. Our home market is located on Hwy 11/81, 3 miles west of Brodhead, and is open daily from late August to mid-November. We also offer Asian pears, pumpkins, squash, cider and honey. Map E4

Thunder Valley Inn(see Business and Organizations page 39) Map D1

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Tipi ProduceBeth Kazmar & Steve Pincus 14706 W. Ahara Rd., Evansville, WI 53536 (608) 882-6196 csa@tipiproduce.com www.tipiproduce.com Look for our certified organic produce in natural food stores and co-ops in Madison, Janesville and Milwaukee. We offer a satisfying 26-week CSA, with farm events included. Thirteen CSA pick-up sites in Madison, Middleton, Oregon, Evansville, Janesville, Brookfield and Milwaukee areas. Located just 35 minutes south of Madison. FARM VISITS BY CSA MEMBERS ONLY, PLEASE. Wholesale available. Map E4

Tomato Mountain Farm Chris Covelli & Kurt Muezelaar N7720 Sandy Hook Rd., Brooklyn, WI 53521 (608) 712-1585 info@tomatomountain.com www.tomatomountain.comTomato Mountain is a certified organic farm just south of Madison. We offer seedlings in the spring, a Chicago-area CSA, and salsas, preserves and other tomato-based products year-round. We harvest only the best ingredients by hand at the peak of ripeness, and bottle them only in season. And they don’t have far to travel—our on-farm kitchen is less than a block away! With no exposure to wheat, dairy, meat, soy or nuts, our products are naturally vegan, gluten-free, and suitable for many with food allergies. Wholesale available. Map E4

Trautman Family FarmScott & Julie Trautman 2049 Skaalen Rd., Stoughton, WI 53589 (608) 205-9798 family@trautman.net www.trautmanfarm.comGreat tasting grass-fed beef, pastured pork, poultry and free-range eggs. Bring the whole family and share our joy at our certified organic family farm, minutes from I-90 near Stoughton, 12 minutes from Madison. Drop in Saturdays, 10am-1pm year-round, or Wednesdays, 4pm-7pm, April-Oct. Otherwise please e-mail or call ahead. Map E3

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The Tree Farm Chris Upper 8454 State Rd. 19, Cross Plains, WI 53528 (608) 798-2286 farm@thetreefarm.net www.thetreefarm.netU-pick vegetables since 1973. Diversity and ethnic vegetables are our specialty. About 190 varieties of 40 kinds of vegetables, flowers and herbs. Quantities for canning or for supper. Scenic ridgetop in northwestern Dane County overlooking Indian Lake Park. Call or go online for driving directions, hours and daily produce availability. Map D2

Trillium Natural Foods Community Co-op(see Business and Organizations page 39) Map D3

Troy Community FarmClaire Strader 500 block Troy Dr., Madison, WI 53704 (608) 442-6760 claire@troygardens.org www.communitygroundworks.org/troyfarmGrowing certified organic vegetables on Madison’s northside since 2001, we are proud to be the city’s first urban farm. Join our CSA, look for our sprouts and herbs in Madison food stores, tour our passive solar greenhouse at our spring plant sale, and visit our summer farm stand at Troy Gardens on Thursdays from 4-6pm. Our farm is a program of Community GroundWorks. Map E3

Uplands Cheese Co./Grass Dairy Michael & Carol Gingrich, Dan & Jeanne Patenaude 5025 Hwy 23 N., Dodgeville, WI 53533 (608) 935-5558 fax: (608) 935-7030 uplandscheese@gmail.com www.uplandscheese.comUplands Cheese Co./Grass Dairy is a rotational grazing farm and cheese manufacturing business in Dodgeville. Our cheeses, Pleasant Ridge Reserve and Rush Creek Reserve, are made on the farm using only the milk of our on-farm cows. Our award-winning Pleasant Ridge Reserve (Best of Show 2001, 2005 and 2010 American Cheese Society; U.S. Champion 2003 WCMA) is a raw milk cheese made in the style and tradition of French alpine cheeses. The sweet flavors of pasture grasses, herbs and wildflowers permeate every taste. VISITS BY APPOINTMENT, PLEASE. Wholesale available. Map C3

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Vermont Valley Community Farm, LLC4628 Cty Rd. FF, Blue Mounds, WI 53517 (608) 767-3860 farm@vermontvalley.com www.vermontvalley.comVermont Valley Community Farm has been growing certified organic vegetables for 18 years. We offer weekly and every-other-week CSA shares, carefully boxed and delivered to many convenient locations in and around Madison. Our farm festivals and pick-your-own events are lots of fun! The farm is a beautiful 30 minute drive from Madison’s west side. Map D3

Viroqua Food Co-op(see Business and Organizations page 39) Map A1

Voss OrganicsMark Voss1622 Mayfield Ln., Madison, WI 53704(608) 556-8143vossorganics@gmail.comVoss Organics is a sub-acre urban farm on Madison’s north side. We employ organic and biodynamic methods to grow robust seedlings and quality produce. The farm’s products are available at the Dane County Farmers’ Market on the Square on Saturdays, the Northside Farmers’ Market on Sundays, the Willy Street Co-op and Madison’s finest restaurants. NO FARM VISITS, PLEASE. Map E3

West Star Farm, LLC 2555 West Star Rd., Cottage Grove, WI 53527 (608) 239-7570 information@weststarfarm.com www.weststarfarm.comWest Star Farm is a local greenhouse and garden center for certified organic plants and supplies, located just 7 miles east of Madison. We offer a diverse selection of vegetable, herb and flower plants. Come visit our garden center or find us at the Dane County Farmers’ Market, Westside Community Market or at local retailers. Wholesale available. Map E3

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Valley View Emus, LLCBetty Lou Cauffman 4446 Golf Dr., Fennimore, WI 53809 (608) 822-3190 fax: (608) 822-3190 valleyviewemus@hotmail.com www.valleyviewemus.comOur emus are free-fed, grazed and raised naturally. They are raised for “heart healthy” meat and are oil rich in omega-3, -6, -7 and -9. Oil uses include burns, skin problems, pain and lowering cholesterol, etc. Besides oil and meat, we have a nice range of products. Wholesale available. Map B3

Vance Creek Valley FarmsWilliam Bradshaw & Richard Salzman 565 1/2 Ave., Prairie Farm, WI 54762 (414) 254-7044 | (920) 344-0022 wcbrad@me.com lostlakeacres8@gmail.com www.vancecreekvalleyfarms.comBradshaw Farms and Lost Lake Acres have partnered with Amish family farms in Prairie Farm, WI, to raise grass-fed American Katahdin sheep. Katahdin sheep produce a naturally leaner, healthier and better tasting lamb meat. Our lamb roam free on the rich pastures of Barron County, free of any pesticides, hormones, grow stimulants or antibiotics. We have over 200 breeding ewes to ensure an ample supply of quality lamb for your freezer. Map A1

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FARMS

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Widmer’s Cheese Cellars(see Business and Organizations page 40) Map G1

Willow Creek Farms, LLCTony & Sue Renger 895 19th St., Prairie du Sac, WI 53578 (608) 643-6348 fax: (608) 643-6526 willowcreek@merr.com www.willowcreekpork.comOffering local, sustainable and humanely raised purebred Berkshire pork products. Our hogs are raised on pasture without antibiotics or animal byproducts. We have our own USDA processing facility in Prairie du Sac. We offer half and whole hogs along with individual cuts of pork and many specialty items. Please contact us for more information. Visits by appointment only. Wholesale available. Map C2

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Wisconsin River Meats(see Business and Organizations page 41) Map D1

Yahara River Grocery Co-op(see Business and Organizations page 41) Map E3

Young Earth FarmKarol Niemann & Shirley Young W11544 Cty CF, Randolph, WI 53956 (608) 843-5730 farmer@youngearthfarm.com www.youngearthfarm.comYoung Earth Farm specializes in delicious, clean and carefully packed produce. We take great care to provide top quality produce. Our products are USDA certified organic; we are proud to farm with respect for the earth and future generations. Enjoy our seasonal harvest as a CSA member or at Madison’s Dane County Farmers’ Market (year-round). Please visit youngearthfarm.com. Map F1

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Farm Fresh Atlas 2013 - Dane County

FARMS

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This map provides a general reference; it is not intended for navigation. Please contact the farms for specific directions.

See Dane County map inset on page 21

Farm Fresh Atlas 2013 - Southern WI

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Directions: Look for numbers on the map that are in the location you’re interested in, then refer to the corresponding numbers in the farm listings beginning on page 2. Cities with listed farmers’ markets are in italics.

Farm Fresh Atlas 2013 - Southern WI

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BUY FRESH BUY LOCAL• Facilitating relationships between farmers and chef's.

• Helping diners find great places to eat local food.

• Providing networking opportunities for buyers and sellers of local food in our community.

• Showcasing farmer/chef connections at REAP events.

PARTNER RESTAURANTS

608 Community Supported Kitchen Mazomanie, WI 53560(608) 795-2211www.608csk.comBFBL Partner since 2012The 608 Community Supported Kitchen (CSK) is a members-only, subscription meal-delivery service. Similar to the Community Supported Agriculture model, members purchase “shares” that entitle them to a portion of the meals the kitchen prepares each week. Every week, Ben & Kate Lubchansky muse on what is fresh, seasonal, inspiring, and appropriate, then cook up two different meal menus and deliver shares of those two meals to members. Each week is something of a surprise, and hopefully something to consider. Dues occur at the start of each month and meals are delivered on Tuesdays.

Alchemy Cafe1980 Atwood AvenueMadison, WI  53704(608) 204-7644www.alchemycafe.netBFBL Partner since 2009Alchemy is a near-eastside gastropub serving up creative dishes utilizing locally sourced meats, veggies and other ingredients. Vegetarian and vegan options are plentiful and great rotating microbrews are always on tap. Enjoy free, live music nightly!

Batch Bakehouse 1402 Williamson Street Madison, WI 53704(608) 257-1652www.batchbakehouse.comBFBL Partner since 2013Batch Bakehouse makes bread and pastry the old-fashioned way: before dawn, from scratch, using local ingredients. Each piece is carefully crafted by hand. Batch specializes in croissants and pastries, French baguettes, and artisanal loaf breads. Visit their store on Willy Street and try a free sample today!

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Beans ’n Cream Coffeehouse345 Cannery Square Sun Prairie, WI  53590 (608) 837-7737www.beansncreamcoffeehouse.comBFBL Partner since 2009Beans ‘n Cream Coffeehouse is a community centered café located in the heart of Sun Prairie’s renovated, historic downtown. Beans ’n Cream serves exceptional coffees, specialty drinks, Rishi teas, and Sassy Cow ice creams, as well as a locally sourced breakfast and lunch menu that relies heavily on organically produced ingredients.

Bloom Bake Shop1834 Parmenter StreetMiddleton, WI 53562(608) 831-5797www.bloombakeshop.comBFBL Partner since 2010This small-batch bakery makes local, organic, and fair-trade sweet treats from scratch. In addition to traditional goodies, they bake a variety of vegan, casein-free and gluten-free treats. Cupcakes, brownies, whoopie pies, cookies, cakes, pie and more!

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Madison Club chefs, Andrew Wilson and Dan Fox, at REAP's Spring Gala. May 2012.

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RESTAURANTS

Brasserie V1923 Monroe StreetMadison, WI  53711 (608) 255-8500www.brasseriev.comBFBL Partner since 2007Brasserie V is a casual neighborhood eatery offering craft beers and a French and Belgian inspired menu to the Monroe Street community. Chef Rob Grisham sources Wisconsin’s best meats, cheeses and vegetables to create seasonal menus based on the farm products available throughout the year.

Bunky’s Cafe2425 Atwood AvenueMadison, WI 53704 (608) 204-7004www.bunkyscafe.netBFBL Partner since 2008Bunky’s Cafe supports local farmers with fresh salad ingredients and products from Madison craftspeople and farmers. Bunky’s has been a loyal local foods advocate on the eastside for years, serving delicious Mediterranean and Italian specialties, including gluten-free selections.

Captain Bill’s2701 Century Harbor RoadMiddleton, WI 53562(608) 831-7327www.capbills.comBFBL Partner since 2011Captain Bill’s is a long established presence in the Madison area food scene. Situated on the shores of Lake Mendota, the restaurant offers fantastic outdoor seating on the deck during the summer months and a cozy fireside dining experience during the winter months. Although they are famous for their clam chowder and coconut shrimp, they feature locally sourced pastas, seasonal vegetables and locally raised meats.

The Cooper’s Tavern20 W. Mifflin StreetMadison, WI 53703(608) 256-1600www.thecooperstavern.comBFBL Partner since 2012The Cooper’s Tavern is a neighborhood tavern that serves craft beer and rustic food in a relaxed atmosphere. Serving local favorites, including Bavarian pub stew and beer cheese pretzels, the menu is designed to soothe your soul. Not to mention, Cooper’s has an outstanding selection of beer and wine!

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Dayton Street Grille1 W. Dayton StreetMadison, WI 53703(608) 294-3031 www.daytonstreetgrille.comBFBL Partner since 2009The Dayton Street Grille, located in The Madison Concourse Hotel and Governor’s Club, offers contemporary cuisine with global influences. Chef Charles Lazzareschi is proud to offer seasonal menus made with local ingredients. In the evening, Chef Charles’ signature sweet, savory and spicy sauces allow you to tailor local flavors to your palate.

Fit Fresh Cuisine2881 Commerce Park DriveFitchburg, WI  53719 (608) 277-8347 www.fitfreshcuisine.comBFBL Partner since 2009Fit Fresh Cuisine is Madison’s premier health food restaurant providing fresh, nutritious and delicious food with an emphasis on local ingredients. Created and operated by a registered dietitian, Fit Fresh Cuisine takes health food to a new level with a wide variety of tasty menu options your body will thank you for. Fit never tasted SO GOOD!

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At REAP's Burgers & Brew event, each spring, BFBL chefs create delicious local burgers.

Dine at a Buy Fresh Buy Local partner establishment and know that you’re supporting local farmers and the community!

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RESTAURANTS

Fresco227 State StreetMadison, WI 53703 (608) 663-7374www.frescomadison.comBFBL Partner since 2008Fresco combines artistic sensibilities from atop the Madison Museum of Contemporary Art with fresh, local food and a special view of the Isthmus. Farmers’ Market Dinners showcase the region’s best local producers. With farmers in attendance, diners hear firsthand the story of local food before it arrives on their plate.

Greenbush Bar914 Regent StreetMadison, WI  53715 (608) 257-2874BFBL Partner since 2007Greenbush Bar’s owner and chef, Anna Alberici, buys local foods because they embody her values of humane, sustainable, community relationships toward food. Anna’s Italian heritage is at the center of the menu, so when you descend beneath the Italian Workingmen’s Club to dine at Greenbush Bar, you’ll feel like one of the family.

Grumpy Troll Brew Pub105 S. 2nd StreetMt. Horeb, WI 53572(608) 437-2739BFBL Partner since 2013Located in the historic Mount Horeb Creamery building, The Grumpy Troll is the perfect spot to meet for a fun, relaxing get together, whatever the occasion. Featuring local meats and vegetables, this family restaurant has a full lunch and dinner menu. Grumpy Troll also has an on-site brewery, operated by award-winning brewmaster, Mark Knoebl, which features up to twelve beers on tap, spanning all tastes and styles. 

Harvest Restaurant21 N. Pinckney StreetMadison, WI  53703 (608) 255-6075www.harvest-restaurant.comBFBL Partner since 2007Celebrated Chefs Nate Hamilton and Ian Stowell let local food speak for itself with simple, high-quality preparations at Harvest. Renowned around the country for its partnerships with local farmers, Harvest helps define Midwestern cuisine, going beyond just serving food to actively supporting traditional and heritage food organizations and events.

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Hydro Street Brewing Company152 W. James StreetColumbus, WI 53925(920) 350-0252www.hydrostreetbrew.comBFBL Partner since 2013Hydro Street Brewing is a small company owned by Sandye and Aaron Adam. Their goal as a small business is first to provide high quality food, beverage, and service to all; and second to support our community. Their ingredients are sourced from Wisconsin whenever possible, including grains and hops, and they only serve tap beer brewed in-house and bottled beer brewed by other fine microbreweries of Wisconsin.

Ian’s Pizza 100 State StreetMadison, WI 53703 (608) 257-9248— — — — —319 N. Frances StreetMadison, WI 53703 (608) 257-9248www.ianspizza.comBFBL Partner since 2007Creative, delicious local food is waiting for everyone at Ian’s Pizza. Buying direct from local farmers is just one way the folks at Ian’s Pizza are serving the community with their amazing pizza slices. Salads are made fresh daily, using local, organic ingredients whenever possible. Chef Jeff takes his job as head chef and food mastermind to the limit, sourcing local ingredients even for his brownies.

jacs Dining & Tap House2611 Monroe StreetMadison, WI 53711 (608) 441-5444www.jacsdiningandtaphouse.com BFBL Partner since 2009This neighborhood restaurant provides a European-inspired menu that changes seasonally. jacs Dining & Tap House strives to utilize Wisconsin’s local cheeses, grains, meats and produce while also offering several Wisconsin brews to complement any meal. Every Tuesday evening, enjoy two-for-one jacs’ burgers made with Pecatonica Valley Farm beef!

La Fortuna PizzaMadison, WI (608) 217 2934www.lafortunapizza.comBFBL Partner since 2010La Fortuna takes America’s favorite food and makes it even better—made right before your eyes using great local ingredients and cooked in their mobile wood-fired oven. Find La Fortuna at festivals around the area, or hire them to cater an event. Nothing says “party” like pizza! Check the website for events schedule and catering details.

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RESTAURANTS

L’Etoile & Graze1 S. Pinckney StreetMadison, WI  53703 (608) 251-0500www.letoile-restaurant.comwww.grazemadison.comBFBL Partner since 2007L’Etoile has been a treasured part of southern Wisconsin’s local food community for over 30 years. Graze, a new sibling restaurant, offers casual dining options, from breakfast to late night and weekend brunches. Renowned Chef Tory Miller composes seasonal menus with locally grown foods by cultivating relationships with small-scale farmers who are treated as our most honored partners.

Lombardino’s2500 University AvenueMadison, WI 53705 (608) 238-1922www.lombardinos.comBFBL Partner since 2007Blending local ingredients with selected Italian imports, Chef Patrick O’Halloran creates sensational Italian menus that put Wisconsin farmers on par with the world’s finest artisans. Enjoy the flavors of Italian authenticity with local ingredients in Lombardino’s convivial, relaxing dining room.

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The Madison Club5 E. Wilson StreetMadison, WI  53703 (608) 255-4861www.madisonclub.orgBFBL Partner since 2007Although it boasts more than 100 years of history, the Madison Club is anything but old-fashioned, thanks to its talented Chef Andrew Wilson, who brings a passion for locavore practices and handcrafted artisanal products to the kitchen.

Madison Sourdough916 Williamson StreetMadison, WI 53703(608) 442-8009www.madisonsourdough.comBFBL Partner since 2012Known for their delicious breads and pastries, Madison Sourdough is a modern communal oven committed to sustainable business practices. Continuing the tradition of quality and creativity, Chef Molly creates fantastic, locally-sourced breakfast and lunch items at the café on Willy Street. Make sure to check out their breads made with locally-sourced flour!

Marigold Kitchen118 S. Pinckney StreetMadison, WI 53703 (608) 661-5559www.marigoldkitchen.comBFBL Partner since 2007Isthmus diners and Saturday farmers’ market goers have long known Marigold Kitchen as a great lunch, breakfast, or brunch spot. Less well known is Chef Phillip Hurley and Chef John Gadau’s loyal use of local eggs, meats, and seasonal vegetables. Justify your indulgence in a delicious lunch at Marigold with the knowledge that you’re supporting local growers.

Merchant121 S. Pinckney StreetMadison, WI 53703(608) 259-9799www.merchantmadison.comBFBL Partner since 2012Merchant is a casual farm-to-table restaurant and liquor store serving local fare, craft cocktails, wine, beer and good times.  Lunch, happy hour, dinner, late night and brunch. Come in and relax. Cheers!

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Fresco's chef, John Jerabek, serving up tasty burgers at Burgers & Brew 2012.

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RESTAURANTS

Mermaid Café1929 Winnebago StreetMadison, WI  53703 (608) 249-9719www.mermaidcafemadison.comBFBL Partner since 2008The bustling, warm atmosphere of the Mermaid Café supports dozens of local vendors while serving up delicious, fair trade espresso drinks, soup, salads and sandwiches made from a host of farm-fresh ingredients. Culinary skills meet sustainable values with farmers’ market specials, seasonal soups and artisanal quiche made with CSA ingredients.

Monty’s Blue Plate Diner2089 Atwood AvenueMadison, WI 53704(608) 244-8505www.montysblueplatediner.comBFBL Partner since 2010Community is a vital aspect of Monty’s Blue Plate Diner, and because of this, it’s important to give back. By buying local, Monty’s is able to keep their community at the forefront. Their menu proudly features upscale comfort food, vegetarian and vegan selections, as well as incredible pies, cakes, donuts and cupcakes. Breakfast is served all day, every day.

Nau-Ti-Gal Restaurant5360 Westport RoadMadison, WI 53704(608) 246-3130www.nautigal.comBFBL Partner since 2012The Nau-Ti-Gal is a locally-owned restaurant that serves burgers and seafood. They are proud to serve only local beef (Black Earth Meats) in their burgers and use local ingredients whenever possible. They offer five local brewers on tap to complement your meal! Come in for Madison’s #1 brunch on Sundays. The Nau-Ti-Gal is proud to support REAP and the Buy Fresh, Buy Local program.

The Old Fashioned23 N. Pinckney StreetMadison, WI  53703 (608) 310-4545www.theoldfashioned.comBFBL Partner since 2007One meal at The Old Fashioned is enough to prove their slogan, “Wisconsin is King.” Local products are the soul of the menu, giving Wisconsin cuisine its due. The Old Fashioned adheres to the local philosophy in ways beyond what customers can taste by supporting locally owned manufacturers, suppliers, and distributors as well.

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Osteria Papavero128 E. Wilson StreetMadison, WI 53703(608) 255-8376www.osteriapapavero.comBFBL Partner since 2013Located just off the Square, Osteria Papavero offers an authentic Italian dining experience. Chef Francesco Mangano uses his passion and knowledge from his home country to create sandwiches, salads and bread sides for lunch; pasta, seafood and meat entrées for dinner.

Paoli Bread & Brat Haus6890 Paoli RoadBelleville, WI 53508(608) 845-8087BFBL Partner since 2011Paoli Bread & Brat Haus is nestled on the Sugar River next to the historic gristmill. They specialize in artisanal breads and handcrafted pastries, and have menu items featuring local farm raised vegetables, herbs and meats. Brats are prepared using Penzey’s spices and quality cuts of meat in a natural casing, leaving out the preservatives. Dine-in or take it to go!

Paoli Café6895 Paoli RoadPaoli, WI 53508(608) 845-FOODwww.paolicafe.comBFBL Partner since 2013Located just a short drive from Madison, Paoli Café serves fresh, wholesome dishes using ingredients from neighboring farms, including the café owners’ farm, Ruesegger Farms! Connected to a local foods grocery store, Paoli Café offers grass-fed meats, soy-free eggs, fresh seasonal dishes, eat-in/takeout and deli items.

Pizza Brutta1805 Monroe StreetMadison, WI 53711 (608) 257-2120www.pizzabrutta.comBFBL Partner since 2009Brought to life by local oak, fire and stone, Pizza Brutta makes wood-fired pizzas and salads with organic ingredients. In the spirit of Neapolitan pizza, Chef Derek Lee makes the fresh mozzarella daily from local curd and the dough from regionally produced organic flours. With vegetables and greens from Shooting Star and Harmony Valley, you won’t find a more rustic combination of tradition and local food on pizza. As they like to say at Brutta, “Pizza on a Mission!”

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The Roman Candle1054 Williamson StreetMadison, WI  53703(608) 258-2000— — — —1920 Parmenter StreetMiddleton, WI  53562 (608) 831-7777— — — —2685 Research Park DriveFitchburg, WI  53711 (608) 278-1111www.theromancandle.comBFBL Partner since 2009As your traditional neighborhood pizzeria, Roman Candle stretches the idea of traditional with its creative specialty pizzas featuring seasonal, local vegetables. With the labor and care they put into each pizza, salad and dessert, you are guaranteed to fix your craving for fresh, local food.

34 Salvatore’s Tomato Pies503 W. Main StreetSun Prairie, WI, 53590 (608) 318-1761www.salvatorestomatopies.comBFBL Partner since 2012Salvatore’s Tomato Pies owner Patrick DePula always wanted to open a place that would properly honor his Italian roots, while utilizing the incredibly fresh ingredients available in Wisconsin. In the pizza industry, there are many ways to cut corners. They don’t. Salvatore’s is proud to partner with Madison area purveyors such as RE Golden Produce and Neesvig’s. Comfort food that you can feel comfortable feeding to your family!

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Map of BFBL Partner Restaurants - 2013

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RESTAURANTS

Sardine617 Williamson StreetMadison, WI 53703 (608) 441-1600www.sardinemadison.comBFBL Partner since 2007Stepping into Sardine, the atmosphere immediately sets the tone for the food: delightful, smart and thoughtfully designed. Seasonal, local produce is regularly featured on the menu as Chef John Gadau and Chef Phillip Hurley execute consistently delicious meals.

Steenbock’s on Orchard330 N. Orchard StreetMadison, WI 53705(608) 204-2733www.steenbocksonorchard.comBFBL Partner since 2012Located in the heart of UW-Madison’s campus, Chef Michael Pruett’s menu is designed to highlight local and seasonal ingredients at their best. They source local meats, cheeses and vegetables while making their jams and curing their meats.

Vintage Brewing Company674 S. Whitney WayMadison, WI 53711(608) 204-2739www.vintagebrewingcompany.comBFBL Partner since 2011The Vintage Brewing Co. shows how much they care for the local economy by bringing you fresh products from farmers throughout the area. Chef AJ Hurst provides customers with true Wisconsin food, bringing you some of the best tasting food in the Madison area. Match that with their brewmaster Scott Manning and his top-notch beer and you have plenty of reasons to enjoy the Vintage Brewing Co. 

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Water House Foods132 E. Lake StreetLake Mills, WI 53551(920) 945-0660www.waterhousefoods.comBFBL Partner since 2012Water House Foods is a coffeehouse, bistro, entertainment and education space, offering delicious food made using local and organic ingredients. Relax and nourish yourself for breakfast, brunch, lunch and dinner. Savor artisanal breads, croissants, pastries, wheat-free food and pies; or browse their ever-growing market of Wisconsin’s best local products, from coffee, flours and beer to classes, art and music.

Weary Traveler Freehouse1201 Williamson StreetMadison, WI 53703 (608) 442-6207www.wearytravelerfreehouse.comBFBL Partner since 2007The Weary Traveler makes a point to source from friends and neighbors so eaters can find great food whether it’s lunch, dinner or late at night. Chef Joey Dunscombe makes using local ingredients look easy and casual; diners may never realize the dedication going into their meal.

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Last year alone, REAP's BFBL partner restaurants purchased over $3 million from local farms!

Monty's Blue Plate Diner's pumpkin pie at REAP's annual Pie Palooza event.

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HEALTHCARE & RETAIL PARTNERS

In addition to partnering with restaurants, the Buy Fresh Buy Local program also partners with area grocery stores and health-care providers. Please thank them for working with local farmers!

HEALTHCARE PARTNERS

Agrace HospiceCarewww.agracehospicecare.org

American Family Children’s Hospitalwww.uwhealthkids.org

Meriter Hospitalwww.meriter.com

St. Mary’s Hospitalwww.stmarysmadison.com

RETAIL PARTNERS

Metcalfe’s Marketwww.shopmetcalfes.com(see Business and Organizations, page 35)

Willy Street Co-op www.willystreet.coop(see Business and Organizations, page 40)

REAP’s Buy Fresh Buy Local Southern Wisconsin program is pleased to work with the other BFBL chapters nationwide, founded by FoodRoutes Network, a non-profit dedicated to reconnecting Americans with the source of their food.

Keewayd in Organics

Ingredients matter.Home to 3,000 local foods!

shopmetcalfes.com

FOOD MILES

VIOLA

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Businesses & Organizations

Please support these businesses and organizations, and tell them you saw them in the Southern Wisconsin Farm Fresh Atlas. Businesses with venues located outside of Madison are shown on the map on pages 22-23.

Basics Co-op Natural Foods 1711 Lodge Dr.Janesville, WI 53545 (608) 754-3925www.basicshealth.com Basics Co-op Natural Foods is a full-service natural and organic grocery store owned by our customers and open to the public. Now featuring a community room, kids' play area and lounge in addition to our huge selection of natural, organic and local foods and supplements! We are dedicated to providing valuable information and healthy choices to our community. Eat Well, Do Good! See #10 on map.

Cedar Grove Cheese E5904 Mill Rd.Plain, WI 53577(608) 546-5284 | (800) 200-6020bob@cedargrovecheese.comwww.cedargrovecheese.comCheese tours, retail outlet and “living machine” water treatment. Fresh curd, specialty and organic cheese since 1878. One mile east of Hwy 23. Take Hwy B to Mill Rd.; first business on left. Monday-Saturday mornings are best for tours. Please call ahead on Sundays. See #22 on map.

Center for Integrated Agricultural Systems (CIAS)1535 Observatory Dr.Madison, WI 53706(608) 262-5200www.cias.wisc.eduCIAS is breaking new ground in research and education for profitable farms and businesses, resilient landscapes and healthy communities. Our work has shown that farmers can cut costs, increase profits and improve their quality of life while enhancing the environment. We are part of the UW–Madison College of Agricultural and Life Sciences.

Clock Shadow Creamery 538 S. 2nd St.Milwaukee, WI 53204(800) 200-6020Clock Shadow Creamery, in Milwaukee’s historic Walker’s Point neighborhood, is Wisconsin’s first urban cheese manufacturer. Making fresh artisanal and ethnic cheeses, we also provide tours, classes and a retail store. Wholesale available. See #24 on map.

Community GroundWorks 3601 Memorial Dr., Suite 4 Madison, WI 53704 (608) 240-0409info@troygardens.orgwww.communitygroundworks.orgCommunity GroundWorks connects people to nature and local food. Through hands-on education, children and adults learn gardening, urban farming, healthful eating and care of natural areas. Primary programs include community gardens, certified organic urban CSA, youth and school garden education and ecological restoration. Most programming takes place at the nationally acclaimed Troy Gardens and around the Madison area.

BUSINESSES & ORGANIZATIONS

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BUSINESSES & ORGANIZATIONSBUSINESSES & ORGANIZATIONS

Dane County UW-Extension5201 Fen Oak Dr., Room 138Madison, WI 53718(608) 224-3706edgar@coutyofdane.comdane.uwex.eduDane County UW-Extension works to build a diverse and inclusive community food system that is economically viable, environmentally sound and socially just for all Dane County residents. Our initiatives include horticulture programs, the Dane County Food Coalition, educational events for farmers and food entrepreneurs, and helping food service operations use local food. See our website for upcoming events!

Driftless Depot140 S. Winsted St./Hwy 23 (next to the RR tracks)Spring Green, WI 53588(608) 628-1001 www.driftlessdepot.comOur food lover’s store offers conscientiously sourced, quality, organic, local and global food, drink and related specialties for all occasions. Artisanal cheeses and sausages. Espresso. Wine. Gelato. Custom picnic baskets and dinners. Homemade soups and freshly made sandwiches daily. Relaxing indoor and outdoor seating. Open daily. See #33 on map.

Driftless Market, LLC 95 W. Main St.Platteville, WI 53818(608) 348-2696robin@driftlessmarket.comwww.driftlessmarket.comDriftless Market is Platteville’s community grocery on Main Street. We offer a full line of natural and organic foods, focusing on local and regional products, including artwork. Enjoy homemade soups, baked goods and more from our Driftless Kitchen. Shop in a friendly, warm environment committed to its community. See #34 on map.

Edgewood College Sustainability Leadership Graduate Program1000 Edgewood College Dr.Madison, WI 53711(608) 663-3297gps@edgewood.eduwww.edgewood.edu/sustainabilityDesigned for working professionals, the Sustainability Leadership Graduate Program serves those who recognize the urgent call to create more ecologically, economically and socially resilient communities. Students develop the transformative ethical leadership skills needed to successfully apply the principles of sustainability for positive change. Together with faculty, they work in partnership with community organizations to address global challenges with local solutions.

“The practical, applied approach allowed me to bring innovative ideas to my work from day one!”

– LeeAnn Glover, Class of 2011

SuStainability leaderShip

G r a d u a t e P r o G r a m

Engaging working professional students and community in positive change. An

interdisciplinary program for personal and professional transformation, with options for certificate, MBA or MA in Education.

Apply today! Classes begin July 27.

www.edgewood.edu 608.663.3297 | gps@edgewood.edu

Farm Fresh Ad.indd 1 1/9/13 2:33 PM

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BUSINESSES & ORGANIZATIONS

FairShare CSA Coalition303 S. Paterson St., Suite 1BMadison, WI 53703(608) 226-0300info@macsac.orgwww.csacoalition.orgFairShare is a coalition of approximately 50 Community Supported Agriculture (CSA) farms. At our website, find farm profiles plus tips and tools to help you choose a farm, including a searchable map of pickup locations. CSA rebates of up to $200 are offered by Unity, Dean, Physicians Plus and GHC. Through our Partner Shares, we subsidize farm memberships for limited-income households.

Family Farm Defenders1019 Williamson St., #BMadison, WI 53703(608) 260-0900familyfarmdefenders@yahoo.comwww.familyfarmdefenders.orgThe mission of FFD is to create a farmer-controlled and consumer-oriented food system based upon democratic institutions that respect and empower local people in their quest for justice and dignity. To this end, FFD supports sustainable agriculture, farm worker rights, animal welfare, consumer safety, fair trade and food sovereignty.

FRESH Food Connection Cooperative (Farmers Raising Ecologically Sustainable Healthy Food in Southern Wisconsin)431 N. Baldwin St.Madison, WI 53703(608) 257-6729info@freshfoodwisconsin.orgwww.freshfoodwisconsin.orgFRESH is a democratically organized growers’ guild and support organization for CSA farms in southern Wisconsin that sustainably produce vegetables, fruit, meat and other items. Chartered to promote sustainable whole-farm practices and inform the public about related issues, our member farms seek to protect and improve the health of our landscapes and sign a sustainability pledge that enumerates our practices and principles.

Heartland Credit UnionOffices in Madison, Verona, Dodgeville, Lancaster, Platteville and Janesville(800) 362-3944ebranch@heartlandcu.orgwww.heartlandcu.orgHeartland is a financial cooperative with over 18,000 member-owners throughout southern Wisconsin. We offer a full line of financial services and specialize in small business and agriculture.

Heartland Farm SanctuaryP.O. Box 45746Madison, WI 53744(608) 395-9741info@heartlandfarmsanctuary.orgwww.heartlandfarmsanctuary.orgFounded in 2009, Heartland Farm Sanctuary is a nonprofit organization dedicated to helping homeless, neglected and abused farm animals in Wisconsin and building connections between animals and vulnerable youth. We created Heartland to provide a safe, peaceful environment where children and farm animals could come together to heal, grow and have fun.

Hook’s Cheese Company, Inc. 320 Commerce St.Mineral Point, WI 53565(608) 987-3259hookscheese@yahoo.comwww.hookscheese.comWe make our cheese from milk produced on small family farms in southwestern Wisconsin. We are located in the historic town of Mineral Point. Our award-winning cheeses range from colby, monterey jack and pepper jack to blues and sharp cheddars. Our 10-year Cheddar took 1st place at the American Cheese Society show in 2006. See #52 on map.

Just Coffee CooperativeMadison, WI(608) 204-9011info@justcoffee.coopwww.justcoffee.coopJust Coffee Cooperative is a worker-owned roaster dedicated to creating and expanding a model of trade based on transparency, equality and human dignity. We strive to build long-term relationships with small-scale farmers to bring you an incredible cup of coffee. We are located on Madison’s near eastside, providing artisan roasted coffee for the finest cafés, restaurants, grocery co-ops and independent groceries in Wisconsin. Also available online at  justcoffee.coop. Wholesale available.

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BUSINESSES & ORGANIZATIONS

Lonesome Stone Milling, LLC304 S. Oak St.Lone Rock, WI 53556(608) 583-2100lonesomestonemill@gmail.comwww.lonesomestonemilling.comOur grains come from the ridgetops of the driftless region. We work closely with our growers on crop variety choices and seed saving. We buy, clean and mill grain using our stone burr mill to produces a variety of flours and prepared mixes. Custom cleaning of small grain and corn is available. We sell wholesale and retail. Storefront hours are 8:30am-4:30pm Monday through Friday. Wholesale available. See #60 on map.

Metcalfe’s Market Hilldale: 726 N. Midvale Blvd.West Towne: 7455 Mineral Point Rd.Madison, WI(608) 238-7612asktim@shopmetcalfes.comwww.shopmetcalfes.comAs a family-owned market that’s served its community proudly for nearly a century, we’ve proven time and again that “local” is much more than a physical location. It’s our philosophy. With more than 3,000 local foods in our aisles, and local and organic dairy and eggs in our kitchen and café, we’re proud to say that we buy local, too. Ingredients matter.

Nature’s Bakery Cooperative1019 Williamson St.Madison, WI 53703 (608) 257-3649www.naturesbakery.coopWe are a worker-owned collective that has been providing the community with affordable, nutritious products made from organic whole grains since 1970. Come to our storefront, located in the Wil-Mar neighborhood, for fresh bread, wheat-free granolas, veggie burgers, spinach cheese calzones, sprouted wheat Essene breads and delicious all-natural cookies! Wholesale available.

NessAlla Kombucha1418 S. Park St.Madison, WI 53715(608) 354-5293kombucha@nessalla.comwww.nessalla.comFor centuries, people have been drinking kombucha for its healthy and rejuvenating properties. We strive to provide you with the highest quality kombucha using only organic and fair trade ingredients. NessAlla Kombucha is made locally in small batches, so it’s always fresh! We have six flavors: Blueberry, Raspberry, Peach Blush, Lemongrass Ginger, Traditional Oolong and Seasonal. Ask for them at your local cooperative or grocery store!

36

BUSINESSES & ORGANIZATIONS

Organic ValleyOne Organic WayLa Farge, WI 54639 1-888-444-MILKwww.organicvalley.coop As Organic Valley celebrates its 25th anniversary, our farmer-owned cooperative looks ahead to many more years of producing the highest quality organic products, nurturing health and harmony between human and natural communities, and supporting local economies by keeping milk in the region where it was produced—from farm to shelf. See #69 on map.

Paoli Café & Grocery6895 Paoli Rd. Belleville, WI 53508(608) 845-3663www.naturalmeats.orgwww.paolicafe.comPaoli Café & Grocery is owned and operated by Ken and Sherrie Ruegsegger of Ruegsegger Farms Natural Meats. Famous for our 100% grass-fed Angus beef, pastured pork, chicken, turkey, chicken and duck eggs and organically grown produce. The “Local Foods Café and Grocery” is open seven days a week for breakfast, lunch, dinner and grocery shopping. Reservations are recommended. See #71 on map.

Physicians Plus Insurance Corp.2650 Novation Pkwy, Suite 400Madison, WI 53713 (608) 282-8900 ppicinfo@pplusic.com www.pplusic.comNeed another reason to include fresh produce in your diet? With the Physicians Plus Eat Healthy Rebate, members who purchase a fruit or vegetable share from any FairShare CSA Coalition or FRESH Food Connection farm, or the Farley Center Farm Incubator can receive a rebate of up to $100/year for single contracts or $200/year for family contracts! Visit our website for details.

Deliciously Local.

© Organic Valley 2013-11003

The Miller Family Farm

Fresh from our family-owned farms, our organic dairy products are the closest to the way nature intended.We cultivate simple, pure goodness for families and the planet we all depend on— now and for the future.Visit www.organicvalley.coop for coupons and to meet Organic Valley farmers.

37

BUSINESSES & ORGANIZATIONS

Porchlight Products306 N. Brooks St. Madison, WI 53715(608) 257-2534, ext. 35tdennis@porchlightinc.orgwww.porchlightproducts.orgPorchlight Products is one of the many programs of Porchlight, Inc. We produce canned specialties and dry mix bakery items from local produce to empower traditionally marginalized individuals and support sustainable agriculture in Wisconsin.

Potter’s Crackers 100 S. Baldwin St., #101Madison, WI 53703 (608) 663-5005potterscrackers@gmail.comwww.potterscrackers.comPotter’s Crackers makes Wisconsin’s only organic, artisanal crackers. Produced from fresh, local ingredients, our crackers are full of flavor. We offer some varieties year-round, but also feature many seasonal crackers inspired by produce from local farmers. Crackers are available at stores that sell artisanal local food across Wisconsin and the entire Midwest.

RP’s Pasta Company 1133 E. Wilson St.Madison, WI 53703(608) 257-7216fax: (608) 257-7267freshpasta@rpspasta.comwww.rpspasta.comRP’s Pasta Company was founded in 1995 by Peter Robertson, a passionate man with a love for food. He began selling his fresh, all-natural pasta at the Dane County Farmers’ Market. Peter grew his love for fresh pasta into a successful business, selling pasta to grocery stores and restaurants. To purchase pasta or to locate a store near you, visit our website. Wholesale available.

Eating healthymade simpleThe Eat Healthy RebateSM from Physicians Plus is a steady supply of fresh fruits and veggies from a local CSA farm along with rebates up to $200 per year*.

It’s thousands of Physicians Plus members eating healthy, delicious produce while earning rewards for their healthy choices.

Simple. Healthy. Better!

* The maximum annual reimbursement is $100/year for single contracts and $200/year for family contracts. To take advantage of the Eat Healthy Rebate, order a produce share from any FairShare CSA Coalition, FRESH Food Connection farm, or the Farley Center Farm Incubator, and make a payment (excluding public or private assistance programs) equal to or greater than your eligible rebate amount.

P+5066-1301

www.PurpleCowOrganics.comMadison 608.831.0349 • Milwaukee 920.355.4042

Soil is Life™

38

BUSINESSES & ORGANIZATIONS

REAP Food Group 306 E. Wilson St., #2EMadison, WI 53703(608) 310-7836info@reapfoodgroup.orgwww.reapfoodgroup.orgREAP connects producers, consumers, policy makers, educators, businesses and organizations to nourish the links between land and table. To do so, REAP teaches the next generation to love healthy local food through our Farm to School program; connects farmers, chefs and diners through the Buy Fresh Buy Local program; produces the Southern Wisconsin Farm Fresh Atlas™; and celebrates local and sustainable eating through our six popular yearly events.

Riverbend Farm BakeryS2526 Hwy Q Hillsboro, WI 54634(608) 479-0463 | fax: (608) 489-2696Riverbend Farm Bakery is basically a family bakery with over 40 years combined experience. We offer a variety ranging from artisan sourdough breads to pies, sweet rolls and scones made with local cream and our own organic eggs. While our products are not all organic, we use eggs from our own certified organic chickens, and use local and organic grain in some of our breads. Most of our sales are through Madison farm markets and wholesale to restaurants; therefore we do not have a retail store. We do welcome customers to pick up items on “bake” days. For more information, call (608) 479-0463.

SavorWisconsin.com 2811 Agriculture Dr.Madison, WI 53718 (608) 224-5124DATCPSavorWisconsin@wi.govwww.SavorWisconsin.comFrom bakery goods to wool products, SavorWisconsin.com provides the connection between businesses and consumers in one free, online directory. Wisconsin businesses including farms and restaurants can create a listing with information about their locations, hours and products. Consumers can search the site for products to purchase, for farmers’ markets or agro-tourism events. Visit SavorWisconsin.com today.

Connecting consumers with Wisconsin foods, producers,farms, restaurants, farmers’ markets and food related events.

Register your business today for free.

The Something Special from Wisconsin™ logo guaranteesthat at least 50% of a product's ingredients, production,

or processing activities are from Wisconsin.

Find a full listing of these companies atSomethingSpecialfromWisconsin.com

mk_pr_191.qxp (rev 12/10)

mk_pr_190to192_mk_pr_191 1/18/2013 1:32 PM Page 1

Coming this Summer...

The 2014Wisconsin

LocaL Foods JournaL

by Joan Peterson and Terese Allen

Sustainable Eating All Through the Year

This edition of the journal will feature Wisconsin cheese and cheese makers.

All profits benefit REAP Food Group.

wisconsinlocalfoodsjournal.com

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BUSINESSES & ORGANIZATIONS

Something Special from Wisconsin™2811 Agriculture Dr. Madison, WI 53718 (608) 224-5124DATCPSSFW@wi.govwww.somethingspecialfromwisconsin.comwww.facebook.com/somethingspecialwisconsinThe Something Special from Wisconsin™ logo guarantees that at least 50% of a product’s ingredients, production or processing activities are from Wisconsin. Products that display the Something Special from Wisconsin™ logo are recognized for their quality and authenticity. When you see this logo, you know it’s from Wisconsin. You can find all members at www.somethingspecialfromwisconsin.com. Wisconsin businesses can join at ssfwmembers.wi.gov.

Thunder Valley InnW15344 Waubeek Rd.Wisconsin Dells, WI 53965(608) 254-4145info@thundervalleyinn.comwww.thundervalleyinn.comScandinavian farm B&B and restaurant. Our old-fashioned farm restaurant sources local food in season. Delicious Sunday brunch and farmers’ market 8:30am-1pm from May 12-October 27. Smorgasbords, threshing dinners with fiddling, singing, accordion music and Ole & Lena jokes are available by reservation, along with group bread baking and tours of our dairy farm. Velkommen! See #96 on map.

Trillium Natural Foods Community Co-op 517 Springdale St.Mount Horeb, WI 53572(608) 437-5288trillium@mhtc.netwww.trilliumnaturalfoods.comAn oasis in western Dane County! Local organic and sustainably grown produce, dairy, meats and much more. Enjoy sandwiches, soups, salads and raw desserts from our Living Foods Deli (varies daily). Many organic options, including foods for those with dietary challenges. Nutritional supplements, healthy body care and ecologically friendly household products. A community-based grocery co-op with exceptional personalized service! Open daily. See #103 on map.

Viroqua Food Co-op609 N. Main St.Viroqua, WI 54665(608) 637-7511info@viroquafood.coopviroquafood.coopVFC offers a one-stop shopping experience with a commitment to local/organic foods and superior customer service. Enjoy our deli serving three meals a day from the hot bar, soup and salad bar, sandwiches and panini, fresh baked goods, and coffee and espresso bar plus a fabulous Sunday brunch. Open daily 7am-9pm. See #109 on map.

Teaching the next generation of eaters through our Farm to School Program

Connecting farmers, chefs, and diners as part of our Buy Fresh Buy Local Program

Building the market for local & sustainable food using this Southern Wisconsin Farm Fresh Atlas

Celebrating local & sustainable eating by hosting yearly community events

Nourishing the Links Between Land and Table By

www.reapfoodgroup.orgJOIN • DONATE • VOLUNTEER

is building a regional

food system that is

healthful, just, and both

environmentally and

economically sustainable.

40

BUSINESSES & ORGANIZATIONS

Widmer’s Cheese Cellars 214 W. Henni St.Theresa, WI 53091(920) 488-2503(888) 878-1107www.widmerscheese.comThe Widmer family has operated the Cheese Cellars since 1922. The third-generation company produces some of the most awarded brick, cheddar and authentic colby cheeses in the world. Made only in small batches, the cheeses are handcrafted. The curd is moved by hand from the vat to cheese molds and each is hand-turned three times on the first day. Joe Widmer, a Master Cheesemaker, uses real bricks—the same ones his grandfather used—to press the whey from the curds. Widmer’s Cheddar ranges in age from mild up to 8 years old. Widmer’s 8-Year Cheddar took top honors in its class in the 2010 American Cheese Society competition. See #112 on map.

Willy Street Co-op East: 1221 Williamson St.Madison, WI 53703(608) 251-6776West: 6825 University Ave.Middleton, WI 53562(608) 284-7800info@willystreet.coopwww.willystreet.coopA full-service grocery cooperative specializing in natural, organic and locally produced foods. We offer delicious deli food, fresh bakery, a juice and coffee bar, natural bodycare products and the best local and organic produce in the area. Delivery and catering available. Owned by over 30,000 equity-paying members and with two stores: Middleton and Madison. Wholesale Available.

Wisconsin Cheese OriginalsP.O. Box 216Oregon, WI 53575(608) 358-7837jeanne@wordartisanllc.comwww.wisconsincheeseoriginals.comHave Fun. Do Good. Eat Cheese. Wisconsin Cheese Originals shares information about Wisconsin artisan cheeses with consumers through a variety of events including educational seminars, cheesemaker dinners and creamery tours, all in the spirit of celebrating Wisconsin cheesemakers. Save the date for the Fifth Annual Wisconsin Cheese Originals Festival on November 1-2, 2013 in Madison, with keynote speaker Laura Werlin.

Salad Bar, Soups, Hot Entrees, Prepared Meals, Made-to-Order Sandwiches, and so much more!

Tasty Lunch Options Daily!

Willy West: 6825 University Ave., Middleton • (608) 284-7800

Willy East: 1221 Williamson St., Madison • (608) 251-6776

Open 7:30 am- 9:30pm daily • www.willystreet.coop

Join for as little as $10 for the first year, or a

one-time payment of $58.

Ba’hn Mi’ Willow Creek paté, pickled carrots & daikon radish slaw, cucumbers, cilantro, chilies, and mayo on a baguette. We also offer a vegan option!

41

BUSINESSES & ORGANIZATIONS

Wisconsin Farmers Union117 W. Spring St.Chippewa Falls, WI 54729 (715) 723-5561  info@wisconsinfarmersunion.comwww.wisconsinfarmersunion.com Wisconsin Farmers Union is dedicated to enhancing the quality of life for family farmers, rural communities and all people through educational opportunities, cooperative endeavors and civic engagement. Since 1930, WFU has championed cooperatives and other community-based businesses as one of the best ways for people to meet their needs in both rural and urban settings.

Wisconsin River Meats N5340 Hwy HHMauston, WI 53948(608) 847-7413 | fax: (608) 847-3723john@wisconsinrivermeats.comwww.wisconsinrivermeats.comWisconsin River Meats makes and offers for sale Wisconsin beef, pork, lamb, bison, elk and red deer. WRM also makes 40 varieties of sausage, including landjaeger, summer sausage, brats, jerky, ham, bacon and other varieties. WRM also offers pig roasts and catering. See #114 on map.

Yahara River Grocery Co-op 229 E. Main St.Stoughton, WI 53589 (608) 877-0947info@yaharagrocery.coopwww.yaharagrocery.coopYahara River Grocery Co-op brings local, all-natural and organic foods to Stoughton and the surrounding area, offering produce, dairy, meat—including grass-fed beef, pastured pork and lamb—bulk products, health and beauty aids, beer and wine. Come in and enjoy our fresh salad bar, homemade soups, baked goods and grab ’n’ go deli items. YRGC is committed to supporting our local producers and providing the friendliest shopping experience around. We look forward to seeing you! See #115 on map.

Agricultural Policy Local Food SystemsCooperative DevelopmentFarm-Based Renewable EnergySustainable Rural CommunitiesYouth Program & Summer Camp

United to Grow Family Agriculture

©2011 • Eric C. Snowdeal III • Organic Valley

Give a Stronger Voice to Rural America.Join Wisconsin Farmers Union and help preserve the economic health and sustainability of our family farms and rural communities. Visit us at www.wisconsinfarmersunion.com or call 800-272-5531.

At the Viroqua Food Co-op, fresh delicious food is just the beginning. Nourish your family. Discover local foods. Connect with others and help build a strong community. It all comes together at the Co-op.

local economy

609 N Main St, Viroqua WI 608.637.7511 viroquafood.coop Open Daily 7am-9pm

Local Meat, Produce & Dairy, Hot Bar, Soup & Salad Bar, Fresh Baked Goods,

Sandwiches,Coffee & Espresso, Organic Groceries, Wellness, Bulk, Beer & Wine

42

Baraboo Farmers’ MarketMay 8th through Oct. 30th Wednesdays and Saturdays 7:30am to 1pm Location: Courthouse Square, downtown Baraboo Contact: Fred Moh, (608) 356-5606info@baraboofarmersmarket.com www.baraboofarmersmarket.com

Beloit Farmers’ Market June through Oct. Saturdays, 8am to 1pm Location: Downtown Beloit, Corner of State and E. Grand.Contact: Crystal Buhmeyer, Downtown Beloit Association, (608) 365-0150 crystal@downtownbeloit.com www.downtownbeloit.com EBT available

Cambridge Farmers’ MarketJune 7th through Oct. 14th

Fridays, 2pm to duskLocation: Veterans Park, 100 E. Main St., between Spring and Park StreetsContact: Carol Sapienza, (608) 432-3780office@ cambridgewi.com, www.cambridgewi.com

Capitol View Farmers’ Market— see Madison Farmers’ Markets

Columbus Downtown Farmers’ Market June 5th through Oct. 30th Wednesdays, 3pm to 6pm Location: City Hall parking lot on James St., across from the library Contact: Kristi Agnew, (920) 382-4469

Columbus Farmers’ Market June through Oct. Sundays, 9am to 1pm Location: Julie’s Java, 409 N. Ludington, next to the Amtrak Station Contact: Julie Hornbacher, (920) 623-5540juliesjavahouse@yahoo.com

Dane County Farmers’ Market— see Madison Farmers’ Markets

Darlington Farmers’ MarketMay through Oct. Saturdays, 8am to Noon Location: Festival Grounds, Main St. Contact: Suzi Osterday, (608) 776-3067mainstprogram@centurytel.net www.darlingtonwi.org

DeForest Area Farmers’ MarketMay 21st through Oct. 22rd Tuesdays, 3pm to 6pmLocation: DeForest Veteran's Memorial Park, North Main St.Contact: Lisa Beck, (608) 846-2922dacc1@centurytel.net www.deforestarea.com

Dodgeville Farmers’ Market Mid-May through Oct. Saturdays, 8am to 11am Location: Municipal parking lot next to the United Methodist Church on Iowa St.Contact: Dee Margis, (608) 553-2625margis@centurytel.net

Eastside Farmers’ Market— see Madison Farmers’ Markets

Evansville Farmers’ MarketMay 4th through Oct. Saturdays, 9am to 1pmLocation: Church and Maple, in front of Creekside Place at 102 Maple St.Contact: Josh Wiser, (608) 882-5807info@evansvillefarmersmarket.com evansvillefarmersmarket.com

Fall River Farm/Flea Market May 18th through Oct. 12th Saturdays, 8:30am to Noon Location: Corner of Hwy 16 and Savanna Rd.Contact: Judith Robbins, (920) 484-3337 jrobbins@centurylink.net savannaoakscenter.com

Ferryville Market in the ParkMay 18th through Oct. 26th Saturdays, 9am to 3pm Location: Sugar Creek Park, Hwy 35 Great River Rd. NSB, south end of town. Contact: Ali Spurr, (608) 734-3400squamme@centurytel.net, www.ferryville.com, www.visitferryville.com

Fitchburg Center Farmers’ Market May 2nd through Oct. 24th Thursdays, 3pm to 6pm Location: Agora Pavilion, 5511 E. Cheryl Pkwy.Contact: Steven Leverentz, (608) 277-2592steven.leverentz@promega.com www.fitchburgcenter.com

(Fort Atkinson) Fort Farmers’ Market May through Oct. Saturdays, 8am to Noon Location: Milwaukee Ave., one block off Main St., across from post office.Contact: Cynthia Holt, (920) 563-3210farmersmarket@fortchamber.comwww.fortfarmersmarket.com EBT available

Gays Mills Farmers’ MarketMay 15th through Oct. 16th Wednesdays, 2:30pm to 6pmLocation: Lions Park shelter, Main St. near the bridgeContact: Sharon Murphy, (608) 624-3409gmfarmmarket@gmail.com www.gaysmillsfarmersmarket.com

Hilldale Farmers’ Market— see Madison Farmers’ Markets

Hillsboro Farmers’ Market June through Oct. Saturdays, 8am to 1pm Location: Royal Bank parking lot, 731 Water Ave.Contact: Sheila Schraufnagel, (608) 489-2521 clerk@hillsborowi.com

Janesville Farmers’ Market May through Oct. Saturdays, 8am to 1pm Location: 100 & 200 blocks N. Main St. downtown Janesville Contact: Stephanie Aegerter (608) 289-9292manager@janesvillefarmersmarket.com www.janesvillefarmersmarket.com. EBT Available

Farmers’ Market Listings 2013Share southern Wisconsin’s bountiful harvest at a farmers’ market. There are farmers’ markets every day of the week during the growing season, and a few winter markets, too. Towns with farmers’ markets are italicized on the map on pages 22-23.

43

FARMERS’ MARKETS

Jefferson Farmers’ MarketJune 6th through Oct. 10th (No market on July 4th) Thursdays, 11am to 6pmLocation: W. Dodge and S. Gardner Ave. Behind City HallContact: Cheryl Ann Stegman, (920) 674-7720 farmersmarket@jeffersonwis.comwww.jeffersonwis.com

Lake Mills Farmers’ Market May 8th through Oct. 23rd Wednesdays, 1pm to 6pmLocation: Commons Park, Main St. and Hwy 89Contact: Ed Grunden, (920) 397-9582 lakemillsfm@gmail.com www.lakemillsfarmersmarket.com

Lodi Valley Farmers’ MarketApr. 26th through Oct. 25th

Fridays, 2pm to 6pm Location: 902 N. Main St. Contact: Gail Lamberty, (608) 643-8017gail@shopstop.net

McFarland Farmers’ MarketMay through Oct. Thursdays, 2pm to 6pmLocation: 4711 Farwell St., corner of Farwell St. and Hwy 51, in the back of the Spartan BowlWINTER MARKET: Best of Wisconsin Indoor Farmers’ MarketNov. 2nd through Dec. 21st Saturdays, 9am to 2pm Location: 5915 Milwaukee St., in the McFarland Municipal Center Contact: Dave Woodcock, (608) 873-9443www.localharvest.org/farmers-markets/M749 (Vendor pre-registration required)

(Middleton) Downtown Middleton Farmers’ MarketMay 7th through Oct. 15th

Tuesdays, 3pm to 6:30pmLocation: Terrace Avenue, parking lot behind Hubbard Avenue Diner ant the libraryContact: Marilyn Burke, (608) 836-5559 mburke@chorus.net, www.downtownmiddleton.com

Middleton Farmers’ Market at Greenway Station May 9th through Oct. 10th Thursdays, 7am to 1:30pm Location: Corner Greenway Blvd. and Deming Way, middle of Greenway Station Contact: Tom Murphy, (608) 872-2152

Mineral Point Farmers’ MarketMay 4th through Oct. 19th Saturdays, 8:30am to 11am Location: Watertower Park Contact: Jenny Bonde, (608) 967-2319 starfarm@mhtc.net. Lois Federman, (608) 987-2097 federman@charter.netwww.mineralpointmarket.com

Monona Farmers’ MarketMay through Oct. Sundays 9am to 1pmLocation: Ahuska Park, E. Broadway between Monona Dr. and Stoughton Rd.Contact: Ross Cohen, (608) 469-2807 mononafarmersmarket@gmail.comwww.mononafarmersmarket.com EBT available

Monroe Market on the SquareMay 8th through Oct. 26th

Saturdays, 8am to 1pm and Wednesdays, 2pm to 6pmLocation: Downtown on historic couthouse square Contact: Amy Burdick, (608) 482-2244tenthavenuesoapworks@yahoo.com, www.facebook.com/monroemarketonthesquare

Mt. Horeb Farmers’ Market June through Sept. Thursdays, 3:30pm to 6:30pm Location: 110 N. 2nd St., downtown, under the water tower Contact: Shawn Bollig, (608) 437-2582shawn@energycenterfitness.com

Northside Farmers’ Market— see Madison Farmers’ Markets

Oregon Farmers’ Market May 7th through Oct. 29th Tuesdays, 2pm to 6pm Location: 787 N. Main St.,Bill’s Food Center parking lotContact: Dave Woodcock, (608) 873-9443www.localharvest.org/farmers-markets/M776 (Vendor pre-registration required)

Platteville Farmers’ Market May through Oct. Saturdays, 7am to Noon Saturday location: Platteville City Park, Market St. Tuesdays, 3pm to 7pm Tuesday location: Take 2 Restaurant lot on Bus. Hwy 151 Contact: Gary A. Olson, (608) 732-8625 olsong@centurylink.net, www.plattevillefarmersmarket.net

Portage Farmers’ Market May through Oct. Thursdays, Noon to 6pm Location: Commerce Plaza at Cook St. (Hwy 33) and Wisconsin St. (Hwy 16)Contact: Gil Meisgeier, (608) 742-50541gambit1@charter.net www.mainstreetportage.org

Port Washington Winter Farmers’ MarketOct. 2013 through May 2014Saturdays, 9am to 1pmLocation: 1st Congregational Church, 131 N. Webster St. Contact: Amy Witlow, (414) 202-7840whitlow11@yahoo.com, www.portfish.com

Poynette Area Farmers’ Market May 11th through Sept. 28th Saturdays, 8am to 11am Location: Pauquette Park parking lot onS. Main St.Contact: Lorra Rhyner, (920) 992-3742lorrakayestudio@gmail.com

(Prairie du Chien) Blackhawk Junction Farmers’ Market Mid-May through Oct. Saturdays, 7am to 11am Location: 700 E. Blackhawk Ave.Contact: Donna Teynor, (608) 326-2491 donna@nelsonagricenter.com EBT Available

(Prairie du Chien) Prairie Street Farmers’ Market May 4th through Oct. 26th Saturdays, 7:30am to NoonLocation: Corner of Blackhawk and Beaumont, in the Sports World parking lotContact: Carolyn Austin, (608) 632-2083austin.rushcreek@yahoo.comwww.prairiestreetfarmersmarket.com

Reedsburg Farmers’ MarketMay through Oct. Mondays and Thursdays Noon to 5:30pmLocation: Reedsburg City ParkContact: Maurey Gurgel, (608) 524-3565

44

MADISON FARMERS’ MARKETS

Capitol View Farmers’ Market June 5th through Oct. 16th Wednesdays, 3:30pm to 6:30pmLocation: Grandview Commons Neighborhood: Sharpsburg Dr. beginning at Northstar Dr. Contact: info@capitolviewfarmersmarket.comwww.capitolviewfarmersmarket.com

Dane County Farmers’ Market Apr. 20th through Nov. 9th Saturdays, 6am to 2pmLocation Saturdays: Capitol Square, downtown Madison Apr. 24th through Nov. 6th Wednesdays, 8:30am to 2pmLocation Wednesdays: 200 block of Martin Luther King Jr. Blvd.INDOORS: Nov. 16th through Dec. 21st

Saturdays, 7:30am to NoonLocation: Monona Terrace, 1 John Nolen Dr.INDOORS: Jan. 4th through Apr. 12th

Saturdays, 8am to NoonLocation: Madison Senior Center, 330 W. Mifflin St.Contact: Larry Johnson, (608) 455-1999larryj@dcfm.org, www.dcfm.orgEBT available

Eastside Farmers’ Market Outdoor: May through Oct. Indoor: Oct 15th through Dec 17th Tuesdays, 4pm to 7pmLocation: Wil-Mar Neighborhood Center, 953 Jenifer St.Contact: Gary Kallas, (608) 257-4576garyk@wil-mar.org, www.wil-mar.orgEBT available

Hilldale Farmers’ Market May 4th through Nov. 2nd Wednesdays & Saturdays, 7am to 1pmLocation: In the Hilldale west parking lot near the Segoe entrance, behind Macy’sContact: Lisa Lewis, (608) 209-7130hilldalemkt@hotmail.comwww.hilldale.com/info/farmersmarket

Northside Farmers’ MarketMay through Oct. Sundays, 8:30am to 12:30pmLocation: 2817 N. Sherman Ave., parking lot of Northside Town CenterContact: Robin L. Kempfer, (608) 695-0946orders@capitalcitycookies.comwww.northsidefarmersmarket.org EBT available

South Madison Farmers’ Market June 10th through Oct. 28th

Mondays, 2pm to 6pmLocation Mondays: Novation Campus 2524 Rimrock Rd.

June 4th through Oct. 29th

Tuesdays, 2pm to 6pmLocation Tuesdays: Labor Temple, 1605 S. Park St. June 14th through Oct. 25th

Fridays, 2pm to 6pmLocation Fridays: Villager Mall 2234 S. Park St.May 26th through Oct. 27th

Sundays, 11am to 3pmLocation Sundays: Labor Temple, 1605 S. Park St. Contact: Robert Pierce (608) 358-5834, rep1313@yahoo.comwww.southmadisonfarmersmarket.com EBT available

Southwest Community Farmers’ MarketJune through Oct. Wednesdays, 3pm to 7pmLocation: Orchard Ridge UCC Church, 1501 Gilbert Rd.Contact: Robert Pierce (608) 358-5834, rep1313@yahoo.comwww.southmadisonfarmersmarket.com EBT available

Westside Community Market Apr. 20th through Nov. 9th Saturdays, 7am to 1pm Location: Corner of Segoe and Sheboygan Ave., Hill Farms State Transportaion BuildingContact: Benjamin Zimmerman, (608) 628-8879benjamin.w.zimmerman@gmail.comwww.westsidecommunitymarket.org EBT available

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SUNDAYSColumbus, Madison-Northside, Madison-South, Monona, Wisconsin Dells

MONDAYSMadison-South, Reedsburg

TUESDAYSDeForest, Madison-Eastside, Madison-South, Middleton-Downtown, Oregon, Platteville, Sun Prairie - W. Main St., Verona, Watertown

WEDNESDAYSBaraboo, Columbus-Downtown, Gays Mills, Lake Mills, Madison-Capitol View, Madison-Dane County, Madison-Hilldale, Madison-Southwest, Monroe, Richland Center, Waunakee

THURSDAYSFitchburg, Jefferson, McFarland, Middleton (at Greenway Station), Mt. Horeb, Portage, Reedsburg, Waterloo, Waupun

FRIDAYSCambridge, Lodi Valley, Madison-South, Stoughton

SATURDAYSBaraboo, Beloit, Darlington, Dodegville, Evansville, Fall River, Ferryville, Fort Atkinson, Hillsboro, Janesville, Madison-Dane County, Madison-Hilldale, Madison-Westside, McFarland (Nov.-Dec.), Mineral Point, Monroe, Platteville, Port Washington, Poynette, Prairie du Chien (Blackhawk Junction and Prairie St.), Richland Center, Sauk Prairie, Spring Green, Sun Prairie, Viroqua

(Richland Center) Richland Area Farmers’ Market April 27th through Oct. 12th Saturdays, 7:30am to Noon Location: Richland County Court House 181 W. Seminary, Richland Center May 1st through Oct. 8th Wednesdays, 3pm to 5:30pm Location: Corner of Main St. and Haseltine St., Richland Center Contact: Paul & Christine Swanson (608) 627-1799, swansonpc@mwt.netrichlandareafarmersmarket.org

Sauk Praire Farmers’ MarketMay 4th through Oct 26th Saturdays, 8am to 1pmLocation: Water St., across from Blue Spoon Café Contact: Sue Dohm, (608) 643-8445dohmsad@hotmail.com

South Madison Farmers’ Market— see Madison Farmers’ Markets

Southwest Community Farmers’ Market— see Madison Farmers’ Markets

Spring Green Farmers’ Market May 18th through Oct. 19th

Saturdays, 8am to NoonLocation: Jefferson Plaza lot, across from Post House GardenContact: Jane Hauser or Jennifer Kerr(608) 575-9787, sgfarmersmarket@gmail.com

Stoughton Farmers’ Market May 3rd through Oct 25th Fridays, 7am to 1pm Location: Stoughton Plaza Shopping Center, 1050 W. Main St., Business Hwy 51Contact: Dave Woodcock, (608) 873-9443www.localharvest.org/farmers-markets/M805 (Vendor pre-registration required)

Sun Prairie Farmers’ MarketMay 4th through Oct. 26th Saturdays, 7am to Noon Location: 300 E. Main St. in parking lot behind City HallContact: Bruce Sprague, absprague@frontier.com

Sun Prairie W. Main St. Farmers’ MarketMay through Oct. Tuesdays 2:30am to 6pmLocation: 956 W. Main St., in the West Main MallWINTER MARKETNov. though Dec. Saturdays 9am-2pmLocation: Inside Golden Days BakeryContact: Earl Krueger, (608) 34507556

Verona Farmers’ MarketMay 7th through Oct. 1st Tuesdays, 3pm to 7pm Location: Hometown Junction intersection of bike path and S. Main St.Contact: Wendy Broekema or Laura Mayer, (608) 217-6359 veronafarmersmarket@gmail.comwww.veronafarmersmarket.com

Viroqua Farmers’ Market May through Oct. Saturdays, 8am to NoonLocation Saturdays: 220 S. Main St. Western Technical College parking lotContact: Kaitlyn Karasek, (608) 637-2575vfarmersmarket@gmail.com EBT available

Waterloo Farmers’ Market in the ParkMay 16th through Oct. 31st Thursdays, 3pm-7pmLocation: 500 N Park Ave. Waterloo Fireman’s ParkContact: Linda Whitley, (920) 285-6470waterloofarmersmarketinthepark@gmail.comwww.facebook.com/waterloofarmmarketEBT Available

Watertown Farmers’ MarketMay through Nov. 12th

Tuesdays, 7am to 1pm Location: Riverside ParkContact: Andi Merfeld, (920) 261-6320info@watertownchamber.comwww.watertownchamber.com

Waunakee Farmers’ Market May through Oct. Wednesdays, 3pm to 6pm Location: Waun-A-Bowl, 301 S. Century Ave.Contact: Cheryl Lohry, (920) 299-6241

Waupun Area Farmers’ MarketMay through Oct. Thursdays, 4pm to 7pmLocation: Tanner Park, 503 E. Spring St.Contact: Waupun Area Chamber of Commerce, (920) 324-3491, info@waupunchamber.com www.waupunchamber.com

Westside Community Market— see Madison Farmers’ Markets

Wisconsin Dells Farmers’ MarketMay 12th through Oct. 27th Sundays, 9am to 1pm Location: Thunder Valley Inn, W15334 Waubeek Rd., 1 mile north of downtown on Hwy 13Contact: Sarah Lloyd, (920) 210-7335sarah_lloyd@centurytel.net www.thundervalleyinn.com

FARMERS’ MARKETS

2 0 1 3 C A L E N D A Rr e a p f o o d g r o u p . o r g

Celebrate Local and Sustainable Eating at REAP’s Annual Events!

Spring Gala (April 28)

Burgers & Brew (June 1)

Food for Thought Festival (September 21)

Pie Palooza! (November 3)

Taste of Wisconsin Holiday Sale (Nov. - Dec.)

Local Harvest Dinners (announced monthly)