Oysters Oysters were once the main organism harvested from the bay.
Fare Cocktails Beer - Graduate Hotels · Fare Oysters 3.5 ea. 38 doz. Left Coast Mignonette & Lemon...
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Fare Oysters 3. 5 ea. 38 doz. Left Coast Mignonette & Lemon Camp Cooked Oysters 6 ea. 24 doz. Spiced Brown Butter Mayonnaise & Lemon Peel & Eat Shrimp 16. 5 Roof Top Spice Mix & Remoulade = Clam Chowder 8. 5 Bacon, Celery Root, Hot Sauce & Dunking Bread All Day Toast 7. 5 Pnw Preserves, Tripple Cream Cheese & Mint Tims Chip Pie 9. 5 Shrimp Gumbo & Sour Cream Loki Salmon Can 12. 5 Avocado Smash, Caper, Jalapeno & Toast Cast Iron Cucumbers 14 Ricotta, Chile Pesto & Toast Campsite Spread 18. 5 La Quercia Prosciutto, Pimento Cheese, Pickles & Toast = Mountain Bacon Sandwich 14. 5 White Cheddar, Special Sauce, B&B Pickle & Brioche Waygu Hot Dog 18. 5 Dungeness Crab, Celery, Mustard Remoulade, Sherry & Brioche Chicken Melt 14 Pepper Jack, Cider Onion, 10,000 Island & Brioche Marinated Zucchini Sandwich 13. 5 Spicy Tomato, Burrata, Fried Shallot, Basil & Sourdough = Mountain Club Boil 28 Shrimp, Clams, Corn, Potato, Sausage, Remoulade & Soaking Bread = Over Night Oat Cobbler 11 Roasted Apple & Toasted Vanilla Ice Cream Rooftop Smore’s 12 Marshmallow, Chocolate, Graham Cracker & Coal Tin Only Available Outside Cocktails 13 Not Coming Home Tonight London Dry Gin, Fennel, Lemon, Hellfire Bitters, Raspberry Lambic Littlefoot Sea Salt Vodka, Bergamot, Bitter Bianco, White Verjus Orange Snack Blanco Tequila, Aquavit, Clementine Dill Shrub, Szechuan Peppercorn, Mole Bitters Palouse Is Loose Cognac, Campfire Whiskey, Salted Barley Malt, Apricot, Coconut, Toasted Pecan Bitters We Put Nettles In This Bolivian Brandy, Aloe Vera, Grapefruit Cordial, Suze, Lime, Celery Bitters, Nettle Fizz Looking Under Logs Rye Whiskey, Oloroso Sherry, Black Trumpet, Turmeric, Creole Spice Lick Banana Pancakes Jamaican & Blackstrap Rums, Hazelnut, Amontillado Sherry, Cinnamon, Banana Milk Hot Cocktails 11 Winter in Walla Walla Red Wine Mulled with Winter Spices, Becherovka, Togarashi Honey, Apple Cider Vinegar Hot Grasshopper American Gin, Crème de Menthe, White Cacao, Allspice Dram, Cream Served with Mini Marshmallows Beer Draft Crux Pilsner 7 Stoup NW Red 7 Holy Mountain Black Beer 7 Canned & Bottled Rainier 5 Peroni 5 Sea Quench Sour 7 Idun Cider 8 Heineken 6 Wine 2016 Zweigelt, Holzapfel, Rosé 10 2016 Chardonnay, Michel Guignier 13 2017 Zweigelt Blaufränkisch, Meinklang, Burgenland Red 11 MENU 4507 Brooklyn Avenue N.E. Seattle, WA 98105 themountaineeringclub.com themountaineeringclub
Transcript of Fare Cocktails Beer - Graduate Hotels · Fare Oysters 3.5 ea. 38 doz. Left Coast Mignonette & Lemon...
FareOysters 3 . 5 ea. 38 doz.
Left Coast Mignonette & Lemon
Camp Cooked Oysters 6 ea. 24 doz.Spiced Brown Butter Mayonnaise & Lemon
Peel & Eat Shr imp 16 . 5
Roof Top Spice Mix & Remoulade
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Clam Chowder 8 . 5
Bacon, Celery Root, Hot Sauce & Dunking Bread
Al l Day Toast 7. 5
Pnw Preserves, Tripple Cream Cheese & Mint
Tims Chip Pie 9. 5
Shrimp Gumbo & Sour Cream
Loki Salmon Can 12 . 5
Avocado Smash, Caper, Jalapeno & Toast
Cast I ron Cucumbers 14Ricotta, Chile Pesto & Toast
Campsite Spread 18 . 5
La Quercia Prosciutto, Pimento Cheese, Pickles & Toast
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Mountain Bacon Sandwich 14 . 5
White Cheddar, Special Sauce, B&B Pickle & Brioche
Waygu Hot Dog 18 . 5
Dungeness Crab, Celery, Mustard Remoulade, Sherry & Brioche
Chicken Melt 14Pepper Jack, Cider Onion, 10,000 Island & Brioche
Marinated Zucchin i Sandwich 13 . 5
Spicy Tomato, Burrata, Fried Shallot, Basil & Sourdough
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Mountain Club Boi l 28Shrimp, Clams, Corn, Potato, Sausage, Remoulade
& Soaking Bread
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Over Night Oat Cobbler 1 1Roasted Apple & Toasted Vanilla Ice Cream
Rooftop Smore’s 12Marshmallow, Chocolate, Graham Cracker & Coal Tin
Only Available Outside
Cockta i ls13
Not Coming Home Tonight London Dry Gin, Fennel, Lemon, Hellfire Bitters, Raspberry Lambic
Li t t lefootSea Salt Vodka, Bergamot, Bitter Bianco, White Verjus
Orange Snack Blanco Tequila, Aquavit, Clementine Dill Shrub,
Szechuan Peppercorn, Mole Bitters
Palouse Is LooseCognac, Campfire Whiskey, Salted Barley Malt, Apricot,
Coconut, Toasted Pecan Bitters
We Put Nett les In This Bolivian Brandy, Aloe Vera, Grapefruit Cordial, Suze,
Lime, Celery Bitters, Nettle Fizz
Looking Under LogsRye Whiskey, Oloroso Sherry, Black Trumpet,
Turmeric, Creole Spice Lick
Banana PancakesJamaican & Blackstrap Rums, Hazelnut, Amontil lado Sherry,
Cinnamon, Banana Milk
Hot Cockta i ls1 1
Winter in Wal la Wal la Red Wine Mulled with Winter Spices, Becherovka,
Togarashi Honey, Apple Cider Vinegar
Hot Grasshopper American Gin, Crème de Menthe, White Cacao,
Allspice Dram, CreamServed with Mini Marshmallows
BeerDraft
Crux Pi lsner 7
Stoup NW Red 7
Holy Mountain Black Beer 7
Canned & Bott led
Rain ier 5
Peroni 5
Sea Quench Sour 7
Idun Cider 8
Heineken 6
Wine2016 Zweigel t , Holzapfel , Rosé 10
2016 Chardonnay, Michel Guignier 13
2017 Zweigel t Blaufränkisch,Meink lang, Burgenland Red 1 1
MENU4507 Brooklyn Avenue N.E .
Seatt le, WA 98105
themountaineeringclub.com
themountaineeringclub
