FAO and the Use of Wastewater in Agriculture Javier Mateo-Sagasta Dávila FAO Land and Water...

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FAO and the Use of Wastewater in Agriculture Javier Mateo-Sagasta Dávila FAO Land and Water Division

Transcript of FAO and the Use of Wastewater in Agriculture Javier Mateo-Sagasta Dávila FAO Land and Water...

Page 1: FAO and the Use of Wastewater in Agriculture Javier Mateo-Sagasta Dávila FAO Land and Water Division.

FAO and the

Use of Wastewater in Agriculture

Javier Mateo-Sagasta Dávila

FAO Land and Water Division

Page 2: FAO and the Use of Wastewater in Agriculture Javier Mateo-Sagasta Dávila FAO Land and Water Division.

•Global figures on wastewater use in agriculture

•Why wastewater is used?

•How to manage risks?

•FAO Program

•Capacity Development Project

INDEX

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Use of untreated or partially treated WW

50 Countries

5-20 million hectares

Difficult to monitor by public authorities.

May be underreported!

Global figures

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Water Scarcity

Why wastewater is used

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Water Pollution

Why wastewater is used

Page 6: FAO and the Use of Wastewater in Agriculture Javier Mateo-Sagasta Dávila FAO Land and Water Division.

Water Scarcity

Water Pollution

These two drivers are specially important in

urban and periurban areas.

Fierce

competition for clean water

Why wastewater is used

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Consequence:

Millions of farmers,specially in peri-urban

areas, have no option but to use marginal quality water to irrigate their crops.

Why wastewater is used

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Nutrients

Macro nutrients (N and P),Micro nutrients (K, Ca, Mg…)Organic matter

– Demand of chemical fertilizers is reduced

– it may be the only source of fertilizers for poor farmers

Why wastewater is used

Page 9: FAO and the Use of Wastewater in Agriculture Javier Mateo-Sagasta Dávila FAO Land and Water Division.

Available all year round

Unlike rain water or natural water courses.

It Allows:

•More types cof crops

•More corps per year

•Higher incomes

Monday

Tuesday

Springtime

Summer

Why wastewater is used

Page 10: FAO and the Use of Wastewater in Agriculture Javier Mateo-Sagasta Dávila FAO Land and Water Division.

Linear society:

Pollution and lost resources

Recycling society:

Improved food security

Opportunities of water reuse

Why wastewater is used

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Helmints

Hazards

Giardia Intestinalis

Ameba intestinalis

Parasitic Protozoa

Ascaris

Cholera, typhus, salmonella

Enteric Virus

Heavey Metals Others

Virus Bacteria

Risks

Page 12: FAO and the Use of Wastewater in Agriculture Javier Mateo-Sagasta Dávila FAO Land and Water Division.

Hazards of wastewater use

• pathogens,

• Heavy metals,

• Toxic organic compounds

• Salts

Can Harm:• Human health

• Environment

• Crop productivity

Risks

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Groups at risk

• Consumers

• Farmers and their families

• Close communities

Risks

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OPTION 1: Eliminate hazards: Safe Water

Water Reclamation

OPTION 2: Risk management: Multiple barriers

Lower the hazard and reduce the exposure

Risk management

Page 15: FAO and the Use of Wastewater in Agriculture Javier Mateo-Sagasta Dávila FAO Land and Water Division.

•Common in high income countries

•Strict water quality

standards for reuse

•Advanced Wastewater

Treatment = water reclamation

OPTION 1: Eliminate hazards: Safe Water

Risk management

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Plantas de tratamientos de aguas residuales en

Ghana

Source: Murray & Drechsel, 2011

Risk management

Wastewater Treatment Plants

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Cuantas funcionan?

Source: Murray & Drechsel, 2011

Risk management

How many are really working?

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Risk management

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Why they don’t work?

Not operated and poorly maintained

•Frequent power cuts•Lack of technical capacities•No capacity to pay

Risk management

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Types of barriers:•Treatment (low cost)•Crop restriction•Irrigation techniques•Produce washing or cooking

Risk management

OPTION 2: Risk management: Multiple barriers

Lower the hazard and reduce the exposure

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Most cost-effective combination of barriers

OPTION 2: Risk management: Multiple barriers

Risk management

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Promote the planned and safe use of wastewater in agriculture in order to:

• Maximize opportunities for agriculture, cities and environment.

•Minimize risks for consumers, farmers, closer communities.

Objetives

FAO actions

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Knowledge and

informationPolicy advice

Technical assistance

 Global  

 National  

 Local  

3 levels of intervention

FAO actions

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International Guidelines

•WHO•FAO •UNEP

FAO actions

PROCEDUREMultiple barriers

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• FAO WR 35: The wealth of waste. The economics of wastewater use in agriculture

• Report: Heavy metal and wastewater interactions

Information products

FAO actions

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Global overviews

• Wastewater data in AQUASTAT 

• State of Land and Water (SOLAW)

FAO actions

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Training products

Farm Field School manual on the safe wastewater use in agriculture

FAO actions

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Field projects

• Senegal

• Angola

• Egypt

• Nicaragua

• Guatemala

• …

FAO actions

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Capacity development

To promote the planned and safe use of wastewater in agriculture…

Countries need to develop their capacities.

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Capacity development

Capacity development

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… but specifically

•What capacities?

•Whose capacities?

Capacity development

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System level

Policies, strategies, laws and regulations, Relationships, interdependencies and

interactions among concerned stakeholders

Organization level

Resources (human, financial…) procedures, structures, culture, decision-

making, infrastructure…

Individual Level

Knowledge and skills

Capacity development

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STAGE I

Organizations

Individual Level

Knowledge, skills, competences.

Capacity development

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Capacity development

Qualified people in key organizations to formulate the right policies and put into practice the safe use of wastewater in agriculture.

•Materials and methods•Identified experts•Dissemination strategy•Capacity building action plan

STAGE I - FINAL OUCOME

Organizations

Individuals

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THANK YOU!